Rebirth of Jiuyouyan

With the cattle sent by Xia Yue, the Bai family found a lot easier, and even Yi Le went to the field to help.The seedlings also grew smoothly, and Yi Ao secretly told Shi Yan that he went to see the seedlings of other families, and felt that they did not grow as well as his own.Shiyan was also very happy, looking at the growing seedlings, imagining that they would all grow into solid rice in autumn, and produce large and plump wine rice, which would be handed over to her husband, so that her husband and the Tibetans in the wine store Turning them into mellow wine, every time he thinks about it, he feels full of strength, and he takes care of the seedlings even more.

Xia Yue came to the field to pick up his husband every day, and occasionally stayed at Bai's house for a meal. The number of times was too high. Even if the twenty or so farm families in the suburbs were scattered, everyone knew about this big family in the city. The young master loves his husband very much, and he said that his life is good and his fate is good, and he heard that Daddy Bai is happy every day.

Seeing that the farm work of Bai's family was going well, Xia Yue told his father-in-law and father-in-law to let Shi Yankuang do the work for a day and help him agree on Xi Jiuzui's new menu.When Bai's father heard that Shiyan could help the Yun family's business, he was also proud and pleased, so he naturally agreed.

Xijiuzui's spring menu has already been set, but there is no new wine.This time Yunqi was awarded a special class, and another new wine, Lengquan, was also listed as a first-class wine. A notice was posted in the city, and everyone knew about it. Naturally, it was time to release the wine at this time.Steward Fang plans to add new wine to the menu in April, and what needs to be done now is to match the corresponding dishes.

Cold Spring is the B wine from the first trial, and Xia Yue and Shi Yan were both deeply impressed by the feeling of enlightenment in the mouth.Shi Yan tried to scald it, and finally felt that the wine was best served at room temperature, while Xia Yue felt that the flavor would be even better after being chilled. The two people's opinion was to keep it and release it in the hot summer.

So this time the only one who needs to match is Yun Qi.You can feel multiple mellow aromas and tastes at the entrance of Yunqi at room temperature, and when it is scalded to different temperatures, one of them will be highlighted.Shiyan thinks that after boiling Yunqi and letting it cool slowly, you can taste the soft and delicate changes in the process, and each taste is very good, which is the biggest charm of Yunqi.After Fang Guanshi and shopkeeper Cheng tried it, they also agreed very much, so Xia Yue suggested that Yun Qi should not use peach bottles, but use ordinary plum vases instead.

"However, it's best to ask the guests before serving the wine, and this feature of Yunqi should also be written on the menu." Xia Yue added another sentence, and Fang Guanshi carefully wrote it down.

The taste of Yunqi feels quite elegant, and several people planned to choose a match from the elegant dishes.Shi Yan mentioned venison at the beginning, and Xia Yue also remembered that during the tasting, her husband said that Yunqi should go well with venison, so the four of them hid in Xi Jiuzui early in the morning to eat venison.

Among the dishes of Xijiuzui, there are quite a lot of venison, fried, stewed, roasted, steamed and braised in soup. The most famous one is the earthen pot venison made by Wang Chef. There are more than ten dishes. Come up with an extra crock.Xia Yue and the others tasted them one by one, and found that they were all suitable. After worrying for a long time, they finally decided that all venison dishes can be served with Yun Qi, and the key point is to recommend Chef Wang's secret crock pot venison.This can be regarded as an all-round explanation. After all, it is spring now, and venison nourishes the internal organs and regulates the blood, which is a good nourishing food that Luoyue people love.

However, venison is a high-grade ingredient after all. In Xia Yue's impression, in the ancient times of the previous life, only the royal family could enjoy this food.Although Luoyue's deer are not rare, but because they are rarely farmed, they are basically hunted by hunters, so the price is also on the high side. Only wealthy people can eat it often, and ordinary people probably only dare to eat it once a season.Although the price of Yunqi is also slightly higher, Yihe Liquor is still acceptable to ordinary people. For long-term development, Xia Yue still hopes that more people can taste the deliciousness of Yunqi.

When Xia Yue said what was in his heart, Guanshi Fang and shopkeeper Cheng also agreed, this year Yunqi is a premium wine, the quantity is not much, and rare things are more expensive, so the price will naturally not come down.But this fall, the Yun family will increase the number of wines Yunqi, even if it is still designated as a premium wine in the coming year, it will not be too expensive because of the small quantity.Now it is really necessary to take advantage of the reputation of premium wine to build a good reputation.

Shi Yan was originally a child of an ordinary family. It was the first time for Xu to eat venison after entering Yun's house. The tender and delicious meat made him really unforgettable. When he drank Yunqi's elegant taste, he immediately recalled it.At this moment, after hearing her husband's thoughts, he realized that although the wine and food are elegant, it is a good match, but it is not enough for business. Naturally, good wine must be drunk by more people.Shi Yan was a little introspective, and quickly picked up the menu list next to her hand, specifically looking at the dishes she often used before leaving the cabinet.

It wasn't until the end of Sishi that the four finally finalized the new menu to go with Yunqi.The venison was settled, and sashimi was added, a red fish that Xia Yue didn't recognize.Shi Yan told him that it was called daisy fish, which was a kind of blue-black fish. Fishermen near Yincheng often caught a lot of it, and it was also common on the dining table of farmers.Xia Yue felt that the taste of tuna was a bit like tuna when he ate it, but after looking at it in the kitchen, he found that it was different, so he thought it might be a unique species of Luo Yue.

Xia Yue went to the kitchen to cook. He wanted Shi Yan to stay in the room and wait, but Shi Yan refused.I have tasted my husband's cooking several times before, and finally had the opportunity to see my husband cook, how could he be willing to miss the opportunity.

Chef Wang is also watching from the sidelines, he wants to learn.Young Master not only does a good job in business, but also has many ideas, and he can also cook, which makes Wang Chef very admired.

Xia Yue watched Shiyan insist on staying and watching, and didn't want to chase her away. It was just that she was a little embarrassed to be stared at by two people while cooking.He made the lamb chops that he had done once in another courtyard, and he made the lamb chops in the same way, sliced ​​them out of the pan, and let Chef Wang taste them first.Looking at the dark red tender meat, Chef Wang felt his index finger wide open. After tasting it, his eyes lit up, and he happily started to try it himself.Xia Yue looked at it from the side, he was a cook after all, so he didn't need to say much, he mastered the technique after just one look.He was also relieved, let Chef Wang do the work, and took Shi Yan back to the inner room by himself.

Comparing thin slices of lamb chops with thin slices of veal steak, the four of them chose beef, which is not only cheaper than mutton, but when paired with Yunqi, the tender taste in the mouth and the chewing texture make people want to stop.

Finally, the new menu was finalized, and it was time for Xi Jiuzui to open the door. Shopkeeper Cheng took his leave and went downstairs.Steward Fang and Xia Yue confirmed what to do again, and after making sure that there were no mistakes, they also hurriedly left through the back door, and the new menu should be made quickly.Xia Yue asked Xiaoer to tidy up the room, and led Shi Yan to the backyard by himself, and didn't rush out, but went down to the ice cellar to check.

Before going down to the ice cellar, Xia Yue asked Shi Yan to put on a thick padded jacket like himself. Seeing that Shi Yan's hands were exposed, he asked him to tuck him into the sleeves to see that he would not be frozen, so he took him down the cellar.

It was the first time Shiyan saw the ice cellar, it was so fresh, so big pieces of ice were piled up in it, obviously it was already warm spring, but this place was still as cold as January and February.Xia Yue held the lamp, carefully protected him, walked to the place where the ice was stored, and told him to stand still and not to take out his hands. Ting Shiyan agreed, and then let him go to check the condition of the ice .

When Xia Yue touched the ice, it was dry, and the place where the straw mat was placed was not wet, and there was no sign of melting.He touched the ice cubes on the top to the bottom ice cubes, thought for a while, then turned around and told Shi Yan: "Don't move around, I'll go inside and have a look."

After speaking, he handed the lamp in his hand to Shi Yan, and let Shi Yan carry it through his sleeve.Shi Yan took it over and saw that Xia Yue was about to leave, so she hurriedly asked him: "Master, you don't want a lamp, what should you do if you can't see your feet and fell?"

Xia Yue waved his hand to tell him not to worry: "I'm walking close to the wall with my waist down, just to see if the ice inside has melted, and it won't fall."

When the ice cubes were piled up, all sides of the ice cubes were some distance away from the wall of the ice cellar, just enough for a person to walk over.Xia Yue carefully walked inside while supporting the wall, feeling the ice all the way, and after walking around, he was relieved that all the ice cubes were fine.Worried that Shi Yan would be cold if he stayed here for too long, he hurried up with Shi Yan.

Close the door of the ice cellar, put out the lamp and hang it on the wall, Xia Yue didn't take off the padded jackets on the two of them, but just grabbed Shi Yan's two hands and brought them to his mouth to breathe, and waited until both of them felt hot, then He took off his thick padded jacket and left Xijiuzui.

After years of adaptation, Xi Jiuzui has gotten used to the new business method, and now Xia Yue doesn't need to pass the time.Apart from going to the wine store to check the wine in the wine storehouse every day, he was surprisingly free.

After a few days of idleness, Xia Yue was unhappy.He tried drinking and chatting with his father and dad. For the first two days, he was comfortable and interesting. After seeing his father and dad getting along, he always squeezed past him, as if to shine, so he also wisely stopped going.So when Shiyan came back at night, she heard her husband say that she would go to farm with her.

Shi Yan originally thought he was just talking, but he didn't expect that Xia Yue would really go to the fields with him every day from the next day.The field has now been plowed and watered, and what needs to be done now is to wipe the ridges.The purpose of pasting the ridges is to prevent water leakage when the water is full, and also to prevent voles from digging holes. Therefore, the ridges must be pressed firmly to the point of airtightness.Compared with plowing the ground, you can borrow the strength of livestock, but you have to do it yourself to wipe the ridges.

The Bai family members were worried that it would be too hard, and Xia Yue, the young master in the city, would not be able to do it.Xia Yue smiled, took off his coat, rolled up his trousers and sleeves, picked up his hoe and went out to the field.After all, Lang Guan is stronger than Qing Guan, and Xia Yue is also a quick learner. He mastered the tricks at once, and his work speed is much faster than the skilled Shi Yan and Yi Ao.

Yi Ao looked at his brother-in-law, a young master, who was more capable than himself, and was both admiring and unwilling.Xia Yue usually dressed neatly, but now he showed his arm that was usually hidden in his sleeves. That strong muscle made Yi Ao very jealous. Didn't the young master of the Yun family fall into a coma for three years? How long did it take him to wake up? not thin.He looked down at his hands. Compared with his peers, he was indeed very strong, but compared to his brother-in-law, he was still a child.Yi Ao was so stimulated that he gritted his teeth, and felt that his whole body was full of energy, as if he wanted to compete with Xia Yue, and suddenly started to work harder.

Standing by the edge of the field, Daddy Bai looked at the four hunched figures working in the field, and felt warm in his heart.Obviously, he had sent the family's senior servants away, but his son went home to help with the farm work.Thinking that Young Master Yun is just a passing interest, he will give up when he is tired. He has been working hard for three days, and his body is drenched in sweat every time he comes up from the fields.The young master who was supposed to be Jingui didn't care about being dirty at all, he didn't show fatigue when he went back, he even said goodbye to them with a smile, and came back early the next day as usual.The addition of such a young labor force stimulated Yi Ao, and the efficiency of the family's work was much faster. Seeing that all the ridges were almost plastered, it was nearly twice as fast as other farmers.

What kind of blessings did he cultivate in his previous life to have such a good son? Daddy Bai really likes Xia Yue more and more, and feels sorry for him for working so hard every day.After standing and watching for a while, Daddy Bai decided to keep Hao Erping for dinner today, and to butcher a chicken to comfort him.