The fairy of online games

The proprietress of the Champs Pavilion is full of jewels and emeralds.

The kitchen of the Champs is resplendent and resplendent.

There are orange-red oranges on the golden plate, and the fire-burning girl in orange-yellow overalls--the real Nima is booming.

Five people squatted in the kitchen, holding the only touch of green in the golden red that blinded people's eyes - mugwort in their clean hands.

Xingyun Liushui took a scoop of well water, washed the mugwort carefully, put it in a small pot, added a scoop of water and waited to boil.

The fried peanuts were made by Xingyun Liushui and Jiaye when they stayed in Lihua Village. After the fried shelled peanuts were rubbed off the red coat, each one was full and round, and the slight milky yellow color was very lovable.

In the game, there is no such artifact as a shredder, and the job of crushing can only be done by yourself.

It is still a white porcelain bowl.There is no white sugar in the kitchen, and the white sugar in this game is still more expensive than brown sugar.Xingyun Liushui took two or three ounces of brown sugar, put them in a white porcelain bowl with peanuts, held a wooden stick and started pounding.

Well, isn't it very similar to the little jade rabbit making medicine?

Once, again, when you get tired, change to Kasyapa.

Hey, why didn't you ask Kassapa to come directly?

Ah, cooking is one of the pleasures of flowing water!How can I let Kassapa do it all, he doesn't have the desire to command.

As for the girls... Ahem, they are ashamed to let the three girls do such strenuous work.

By the time Kassapa pounded the peanuts into a bowl of fluffy and sweet peanut candy, Miaomiao Taochunshan Rumeng and Fucking Kuai were already feeling very happy.

Taking advantage of the time when Kassapa was making peanut candy, Xingyun Liushui took out the boiled mugwort leaves and soup, put them on the table to cool, and began to prepare glutinous rice flour.

If you want good dumplings, you need good glutinous rice flour.After twisting the glutinous rice flour with flowing water and finding it very fine, he piled the glutinous rice flour into a small crater, carefully poured the cooled mugwort soup into it, and started kneading.

Knead, knead, press, press, press, shake, throw.Until it turns into a big green and elastic dough.He didn't dare to ask Kassapa to do this - you must know that kneading dough is also a technical job.

The stuffing is ready, and the dough is ready.Only then did all three girls come over.

"Are you learning Baotuanzi?" Xingyun Liushui asked.

The three girls nodded like chickens pecking at rice.

Xingyun Liushui smiled, "Then wait."

He lowered his head and kneaded the green dough into long strips, tearing off small sections, and said in a low voice: "We first need to make the glutinous rice balls into small balls, so we need to knead them into strips first, one small ball and one small ball." Tear off the balls, knead them into balls and press them into cakes for filling."

Lie down and say, "Why don't you use a knife to cut it? Isn't it convenient to cut one with a knife?"

Xingyun Liushui smiled while pulling the dumpling: "I always feel that tearing it off is better than cutting it out, and it has toughness."

The three of them nodded in understanding.

When the table was filled with small green dumplings, Kassapa handed over five spoons with a wink.

The four of them formed a circle around Xingyun Liushui to watch him make a ball.

"First round this section of glutinous rice dumpling, and then press it lightly like this." Xingyun Liushui pressed the dumpling with the palm of his hand to demonstrate, "Don't press it too flat or too thin, otherwise, it will be troublesome when the bag looks bad. .”

Miao Miaotao silently re-kneaded a flat cake into a ball.

"Next, take a spoonful of peanut candy, not too much, it won't cover it."

Chunshan Rumeng looked at her grinning dumpling, stuffed it into her mouth silently and ate some stuffing.

Miao Miao Tao and Fuck Kuai got down and laughed.

"Is the stuffing delicious?" Xingyun Liushui didn't laugh at her, but asked seriously.

"It's delicious." Chunshan Rumeng said that it was really delicious, and she didn't mean to sell the face of her junior: "It's very delicate."

"Then you have to thank Kasyapa." Xingyun Liushui said with a smile.

Convex!Thank his family?Chunshan Rumeng complained silently.

"By the way, it should be wrapped into a cone shape. The top is small and the bottom is big. When steaming in the pot, separate them slightly, otherwise they will stick together and you can only eat two together."

"I don't mind!" The three girls roared silently.

With the concerted efforts of the five people, the Artemisia dumpling was finished quickly, but there were very few fillings, leaving a lot of small dumplings.Flowing clouds and flowing water simply make small solid glutinous rice balls, which are fragrant and green, which is not bad.

The small emerald green dumplings squatted all over the steamer, and they watched Kassapa put them on the cauldron with a flowing smile, waiting for him to come out of the cage.

Taking advantage of this time, he was going to make one of his mother's favorite dishes - braised tofu with salted egg yolk.

According to the flow of water, compared with the green vegetable and tofu soup called "Jade and White Jade Soup", this roasted tofu with salted egg yolk can be called Jin Xiangyu. .

Because they have beaten the big ducks countless times, they have a lot of big duck eggs.Xingyun Liushui salted some of them to make salted duck eggs. Counting the time, now is the time to open the jar.

Just now, taking advantage of the remaining heat in the pot where the mugwort was cooked, Xing Yun Liu Shui added two large ladles of water into it, and put ten salted duck eggs into it to cook. Now the dumpling is wrapped, and the duck eggs are cooked soon .

Kasyapa and the three girls had never seen salted duck eggs as a delicacy, and stared at the bowl of salted duck eggs so hot that they burned their paws.

"What is this...?" Miao Miaotao stared at the salted duck egg: "Why are the eggs in a sealed earthen jar?"

Flowing Clouds and Flowing Water patiently explained: "This is a salted duck egg."

"I haven't eaten it..." Fuck me, I got down and touched the hot egg: "It looks the same as a boiled duck egg."

Xingyun Liushui picked up an egg, pinpointed the empty head, knocked it on the table, opened the egg, picked up the spoon used to dig out the peanut candy, and dug out the oily egg yolk.

"Wow, there is oil!" Chunshan Rumeng smashed his mouth: "It seems delicious!"

Xingyun Liushui put the dug out egg yolk into the plate and continued to crack the egg.

This went round and round, digging out six or seven egg yolks one after another.

Floating clouds and flowing water put away the salted egg whites - fried pumpkin with salted egg whites is very good with porridge and soup, and it must not be wasted.Seeing that the dumpling was about to be steamed, he sped up his movements.

Egg yolk, to make a puree.Xingyun Liushui waved the small spoon and pressed and pressed, and successfully pressed the egg yolk into egg yolk paste.

Tofu is the soul of this dish.I cut the tofu I just bought into small pieces and boiled it in salted water for 2 minutes before taking it out-this will keep it in shape and it will not be too old or too tender.

Put some rapeseed oil in the pot, wait until it is hot, pour the egg yolk puree and a little water into it, start to stir fry and knead until the room is full of aroma, when the egg yolk paste in the pot is full of golden bubbles , this time you can serve tofu.

When the tofu is put into the pot, it suddenly becomes real gold inlaid jade.The egg yolk paste, which was so thick that it could not be melted, submerged the white jade-like tofu at once, and the aroma diffused lightly, which was very attractive.Sprinkle salt into the pot with flowing water, pour some water, ask the fire girl to turn down the fire, and simmer for a while, and the dish is ready.

There is no shortage of onions, ginger and garlic in the kitchen.Xingyun Liushui cut some green onions, prepared the batter, opened the lid and poured the shallots into it, turned it over a few times, poured the batter down to thicken the sauce, and this stewed tofu with salted egg yolk is ready.

Xingyun Liushui carefully took out a pair of white porcelain cups with lids, put them in with a big spoon, covered the lids and put them in the ring—in his heart, this first bowl must be reserved for the deceased, which is right. Respect for the deceased.

Artemisia balls were no exception. When they came out of the cage, Xingyun Liushui put four Artemisia balls in a small plate and put them in the ring. Kasyapa and Chunshan Rumeng got down on the ground. After the solemn and serious expression, no one said anything.

There is a lot of salted egg yolk roasted tofu left, so everyone has a share.The flowing water is served in five small bowls, and there is a plate with Artemisia balls. The yellow, green and white are also bright.

Biyingying tender dumplings, smooth on the outside and sweet on the inside, all the girls liked it very much, even Kasyapa ate one more.Hanging Yunliu Shui holding the spoon, he finished eating the salted egg yolk roasted tofu with a smile, and put away the remaining Artemisia balls—just kidding, this thing is like a stone ball when it is cold, and it has to be put in the ring while it is hot , Take out one when you want to eat, hey, it’s still hot and soft!

"Delicious!" With a mouthful of haotuan and a mouthful of tofu, Miao Miaotao's mouth was full of golden juice: "How can it be so delicious! Those interstellar chefs are so weak compared to you! Ah Shui, marry me!" !"

Kasyapa's face quickly turned black when he heard that—

Miao Miaotao was still persistent and said: "It's so delicious and can add some attributes! Ah Shui, it's so hard to find a man as good as you! If you don't like me, Xiaowo is also very good! You married her I can also have snacks!"

Fuck it, get down on the ground, bow your head silently, shrink your body - hiss, it's so cold, why is it so cold?

Chunshan Rumeng silently put the delicious salted egg yolk tofu into his mouth, muttering to himself, "I didn't see, I didn't hear, don't see evil, don't listen to evil" - God!Meow meow, calm down, don't you see that Kassapa's face is very cruel?

Xingyun Liushui was stunned for a moment, and received two confessions in one day——has the love blossomed a little too turbulent recently?He blushed and pursed his lips into a smile, but what he said successfully choked Miao Miaotao to death: "Eat your meal, if you can't stop your mouth, I won't make it for you next time."

Chunshan Rumeng watched her junior's beautiful lips open and close, and said threatening words in a soft tone——Emma is really arrogant!No, I'm still black-bellied!

Emma, ​​Mr. Chunmeng, you haven’t seen how your elementary school brother and Jiaye teamed up to bully the village chief in Xinshou Village, he’s been black for a long time—

As for Tsundere, hasn't he always been Tsundere?

——you understand!

"Bastard, Miao Miao, how can you steal my dumplings!" Fuck me, get down and pinch Miao Miao Tao's neck: "You are so weak!"

Miao Miaotao struggled to swallow a mouthful of wormwood stuck in her throat: "...cough cough...don't pinch...didn't I see that you didn't eat..."

Lie down and burst into tears: "What didn't you eat... I was going to take a break and eat some tofu..."

Xingyun Liushui was eating with Kasyapa and washing the dishes. Hearing the speechless conversation between the two foodies, he had to say: "There are still dumplings. Next time, don't eat so many glutinous rice dumplings. It will be indigestible. Stop making trouble, and quickly send the plate over."

Lie down and immediately let go of the hand that was pinching Miao Miaotao, brought the plate over and backed away.

The three of them bit the dumplings in their hands and nestled in the back, watching Xingyun Liushui and Kasyapa working together——

Miao Miaotao said sadly: "I think... I'm too unvirtuous... I can't cook, I can't even wash dishes..."

Lie down and watch silently: "...It feels like we can't get in, these two people are so harmonious! It's a landscape of its own..."

Chunshan Rumeng patted the heads of the two of them: "Good boy——"

"Sister Chunmeng, what are you doing—"

"The hairstyle is messed up—it's gorgeous!"