When the little chef wears to the future planet

Allen changed the subject and asked: "Chef Zhang, in the past few decades of career, have your views and ideas been impacted? I mean, have you ever been questioned by your peers? "

Zhang Bingnan thought to himself, what kind of stupid question is this? With his status, who would dare to question it? Even decades earlier, he was still a leader among his peers. After answering, he said dryly: "I don't think so, I don't know why you have such an idea."

Allen brushed his long hair and said apologetically: "Ah, you are too busy to pay attention to some trends. According to the information we have received, some authoritative sources say that today's chefs can be divided into two categories. , one is conservative, and the other is reformist, and you are one of the representatives of conservatives."

Zhang Bingnan's face twitched, he couldn't maintain his good mood, but his tone was calm, "Oh? I want to ask, what is a conservative? Where does the division come from? You know, there are always some conservatives in society. People, who consider themselves to be experts, like to talk and talk, and if they understand a little bit, they think they understand everything, and what this kind of person says can be ignored.”

Allen smiled, and took out a book from behind him. The camera zoomed in, and Zhang Bingnan's eyes were almost blinded by several gorgeous art styles of "Taste Buds on Fingertips". At the same time, Zhu Bingnan appeared on the family TV screen The image and profile of Leon Raffarin, a man with blond hair and blue eyes, is facing the camera with a flamboyant smile.

Country F, Raffarin restaurant.

Julian finished his day's work and was resting on the sofa when he suddenly saw his enlarged face on the TV screen, and the red wine in his mouth almost spewed out. What's the matter?Find this old stubborn on the show, why pull him out?Wait, conservatives, reformers, he seems to have said that.

The host Allen just asked Zhang Bingnan, "Chef Zhang, do you know the author of this book?"

Even if Zhang Bingnan knew, he could only pretend not to know, otherwise he would make himself seem to be paying attention to his opponent. He pretended to be stupid and said, "I don't know very well. I really don't have time. What kind of book is this?"

"This is the latest best-selling cookbook. The author is Julian Raffarin, a senior chef from country F. You should know him." As he spoke, Allen handed the book to Zhang Bingnan.

The old man casually turned two pages, put them down, and said, "I have indeed heard of this person. What's wrong with him? Is it related to our topic today?"

"He is the authoritative person I mentioned just now, Chef Zhang, what do you think of Raffarin's view?"

At this time, Zhang Bingnan couldn't say that Julian was a pseudo-expert. If he really said that, it seemed that he had no manners. Although the old man kept cursing the program crew in his stomach, he still had to put on a show.

"Although I know Mr. Raffarin, I have never had an in-depth relationship. One of us is in country Z and the other is in country F. We are half a planet apart. We have different cultures and ideas are naturally different. I think this is normal, but there are One point, I need to explain, I don’t consider myself a conservative, insisting on orthodoxy does not mean conservative, I have always encouraged young people to be brave in innovation and breakthrough, haha, you can ask my apprentices, they happen to be here too " Zhang Bingnan changed his sitting position, sweeping down with his hands generously, with a smile on his face, but a flash of anger flashed in his eyes.

When the disciples and grandchildren heard the words, they quickly showed smiling faces collectively.

Of course, Allen would not be so stupid as to ask Zhang Bingnan's disciples and grandchildren, and her purpose was not for this. After a few words of compliments to the old man, she took the topic lightly, but before Zhang Bingnan could take a breath, the daughter The host continued to ask: "Speaking of young people, there is indeed such a person recently, who is so popular that he can be called popular on the Internet. Even Mr. Raffarin once praised him in public. He is Xueqiu Teacher, I wonder if anyone has mentioned it to you?"

It was impossible for the old man to pretend to be stupid all the time, so he nodded and said: "I have mentioned it before. It seems that I am just a child. Children always like to make something new. I heard that he did something?"

"Teacher Snowball's cooking class."

"Ah, yes, I think he is still too young, and his understanding of cooking is too superficial." Zhang Bingnan shook his head, seemingly disagreeing. When it comes to Li Miaomiao, he doesn't need to worry about anything. It's like asking Bill Gates what he thinks of a small businessman in China. It's already a face-saving for someone to know him, and no one would say that Bill Gates is arrogant if he directly criticizes him.

"Your reason is——" Alan said halfway, as if he just remembered, and then said: "Oh! Snowball mentioned in a newly released class that starting from the next class, he will teach the students to learn The cooking method of home cooking, to be honest, I am also looking forward to it, I don't know why you think so?"

Zhang Bingnan almost didn't spit out blood from his heart. He really didn't know about it. The old man didn't take Li Miaomiao seriously at all, but he was not a fool. Alan mentioned Raffarin and Mr. Xueqiu continuously, the purpose was already It is very clear that the TV station wants to use his reputation to hype the news. To put it nicely, he is an authoritative statement, and to put it harshly, he is just a springboard. Zhang Bingnan's face was already blue at this time, and he said in a bad mood: "If that's the case, then Let us wait and see what kind of home-cooked food he can come up with!"

After finishing speaking, the old man stood up first without waiting for Allen to speak again, "It's almost time, Ms. Allen, I think that's it, I have something important to do later."

The next day, this interview was crazily rebroadcasted on various channels. Xueqiu, a young cooking teacher, had already become famous abroad, and everyone was waiting for his next class.

As for these, Miaomiao didn't know anything about it. At school, when the students mentioned Snowball, he didn't pay much attention to it, because it wasn't the first time he mentioned it. He was worrying about what kind of dishes he should teach everyone to cook.

First of all, the choice of ingredients should be simple and easy to handle. Secondly, the cooking method should be simple and easy to learn. If it is too complicated, he is afraid that the students will lose their enthusiasm for learning. Just like the first crystal dumpling, he thought it was not difficult , But in fact, many people have learned it for a long time.

In fact, to put it simply, there are too many. You can choose a lot of dishes in the Dandan feast, but Li Miaomiao always feels that something is missing. He walked around the supermarket for several times and was a little disappointed. , not here, suddenly, his eyes lit up.

At the end of April, the much-anticipated Master Xueqiu's cooking class released a new course, and everyone, whether they like cooking or just watching the fun, crowded into it.

The snowball in the video is still the same as before, only a pair of clean and beautiful hands can be seen, but it is different now. Now, he has a lot of fans, even if he only shows his hands, everyone still thinks these hands are so cute So cute, just different.

Although Meow Meow's voice has been processed, it still appears very gentle.

"Hi everyone, we meet again. Today I want to teach you how to make a very simple home-cooked dish. I believe you will learn it soon."

The camera pans down, and there is only a white thing on the counter in the kitchen, a small amount of minced meat and two shallots, but the seasonings are very rich, including onions, ginger, garlic, peppers, peppercorns, and a small half bowl of bean paste, as well as some regular seasonings .

"This is a very famous dish called Mapo Tofu. If you don't like spicy food, you can put a little less chili."

People watching were stunned, is it famous?Why haven't you heard of it?Hmm... Maybe they are famous, they just don't know it.

"But there is one thing that will be more troublesome, and that is the making of tofu." Miaomiao pointed to the snow-white thing like curd and said, "This is tofu, which is a delicious and nutritious food. Let me introduce it now." The way it's made..."

This video has been edited, and the process of making tofu is divided into several distinct parts. With the video, the process is not difficult except that it takes a little more time.

"It's quite simple. I don't know if you have learned it. If you don't think you can do it, you can watch the video several times when you have time. Once you learn it, you will find that tofu has a wide range of uses. It can be used in salads. Stir-frying and soup are suitable for the elderly and children, but there is one thing to pay attention to, be careful not to burn it when eating. In fact, even if you don’t make tofu, soy milk alone is delicious. You can try it and you will know. Now, let’s learn how to make mapo tofu.”

Speaking of which, the mapo tofu made by Miaomiao is actually not authentic. Although his ingredients are delicious and the tofu is very fresh and tender, it can only be said to be delicious, not authentic, because he found a lot of For a long time, I haven't found that old-style bean paste on Miaokaxing. I have selected several brands before choosing this one, which is barely passable.

This dish is indeed very simple to operate. At the speed of Meow Meow, it will be out of the pot in 10 minutes. It looks very festive and the students are very happy, which is better than the previous period. The dim sum is much simpler. In this class, I not only learned how to cook a dish, but also how to make tofu. The hundred Z coins are worth it.

Some of the chefs who watched the video behind others’ backs didn’t look very good. They came up and went down again, and no one told anyone that this Li Miaomiao was not only teaching people how to cook, but even the long-lost Tofu will do.

After the course was released, sensitive people seemed to be able to smell a rush in the air, and the media became even more excited. This is the result they are waiting to see. It is so satisfying. The communicator at the reception desk of the Education Department is about to be hit. It exploded, and the staff was very helpless. It was really a two-pronged world. On the one hand, the commission was very cool, and on the other hand, there were a lot of troubles.

Of course, Miaomiao was also contacted. He wanted to refuse again, but he thought again, what Cheng Yingjie said that day was quite reasonable, and he should try to change it a little. Since he wants to benefit more people, Proper publicity is not a bad thing, so he swallowed back what he had said, and asked the staff to convey it to the reporter. He agreed to be interviewed, but he was still a student at school and didn't want to attract everyone's attention, so he only accepted Call interview.

This is already a great improvement, and the reporters will naturally not object. Miaomiao bought a temporary communication number, cut off the video transmission, and only received the conversation between the two parties.

Because he stated in advance that to answer ten questions, all the media will jointly draft a question and answer draft and send a representative to conduct an interview.

Li Miaomiao answered the first nine questions politely, including her own age, hobbies, and some topics of interest in life, but the school did not mention them.

When it was the last question, the reporter asked excitedly: "Mr. Xueqiu, what do you think of Mr. Zhang Bingnan's attitude of belittling you when he was interviewed by ZCTV that day?"

Li Miaomiao paused for a while, and all the participating reporters were looking forward to his explosive answer. Whether it was dismissive or superficially respectful, they had all prepared corresponding report drafts, and it was only up to everyone to see how well everyone worked.

Unexpectedly, Miaomiao only said four words, "Who is he?"

Now all the media are excited, ouch~~ Have you ever seen someone more dismissive than this, Zhang Bingnan?Who is Zhang Bingnan?I've never heard of it, it's awesome!

Only an hour later, various TV stations, electronic media, Internet media, and even paper-based media reported the incident one after another. Those who watched the show laughed, and the conservatives headed by Zhang Bingnan jumped and scolded. It's lively, the only one who can't figure out the situation is Li Miaomiao. He also heard his classmates talk about it, and the person who said it was very happy, as if he was there. Miaomiao felt that he was wronged. He really didn't know anything. Zhang Bingnan.

Mu Yaotian was in a meeting, watching a group of old guys spitting there, it was really boring, he lowered his head, held the palm light computer, turned down his voice, and read the news under the table, suddenly, the man laughed "puchi" When he came out, all the military and political officials stopped and looked at him. Is the topic you are talking about now funny?Also, Mu Yaotian still laughs?It's amazing!

Li Miaomiao's day was so depressing that he became the headline news for no reason. Fortunately, everyone didn't know him. When I chatted with the "king" at night, I didn't expect that even he knew about it. It's terrible, and it spread to half the planet. Other than that, Li Miaomiao was completely speechless seeing the 'King' boasting Mr. Xueqiu's demeanor there...