Searching for food through the beast world

Stir-fry and well-cooked

That afternoon, Kun went hunting in the forest with Feng and Yiquan.Although the three-foot pig was Xiaoxiao's nominated prey, they still hunted back what they thought was the male's favorite meat.

Three three-foot pigs, two multi-horned deer, and four adult long-tailed chickens.They had so much to gain in one afternoon.In the territory near Tiger God City, there are really a lot of prey.

The number of three-foot pigs is definitely not enough, so we have to continue hunting tomorrow.The long-tail chicken is almost the same, anyway, it is used to make soup.Deer can't be used anymore, at least Ding Xiao doesn't know if it will be a problem to eat these kinds of meat together, and he doesn't plan to make too complicated things.He understood the general meaning of the patriarch.It is best for him and Kun to make food that can increase the daily food types of the tribe, rather than scooping it to increase the difficulty of making.

His initial idea was a pork stew, but that wasn't exactly fresh food.So it is necessary to start with the taste and content.After all, in the world of beasts, everyone's staple food is meat. If you really scoop rice nuts or steamed buns, the effect may not be very good.Work hard on the meat, this is his main idea.

That night, Ding Xiao made delicious braised deer tendon and pan-fried deer steak for everyone.Bai Yue was very happy to learn that "cooking" meat directly with barbecue sauce and water would be a more delicious way to eat it, and the taste was really different from barbecue.Of course, he didn’t know that the same spices would definitely have different taste reactions when used in different cooking methods, especially after stewing, when the soup was almost dry at the end, the mixed meat pieces were first fried in a pot and turned over. The burnt aroma after frying is just right for males.Of course, it is also because they have eaten barbecue for several lifetimes, so the fresh taste is naturally more attractive.

Bai Yue suggested: "Xiaoxiao, just make this braised venison! Make sure everyone says it's delicious!"

Ding smiled and replied: "This five-spice barbecue sauce is quite laborious to cook. It needs many kinds of herbs, and it is troublesome to collect. I want to make some simple food that tastes as good and is not greasy. Everyone." Especially now that the weather is getting hotter every day, and the dog days are about to come, he really wants to get more fruits and vegetables in, so that he can grasp the appetite of the orcs and females.He has completely ignored the masculinity.

Elder Bai is very supportive of Ding Xiao's suggestion, simple things are the best, so that when they ask Ding Xiao to teach such things to the tribe, it will not be difficult for everyone to learn, and Kun will not be too stingy. "Let Kun accompany you to the safe zone to search for it tomorrow. Bai Yue and I will also help you hunt pigs."

Bai Yue was very satisfied with her partner's proposal: "Yeah. Don't worry, I promise to be much better than Bai Lie!" After speaking, he tore the cooled deer steak into small strips, put them in a small pottery and sent them to the bean monkey in the new cage.Forgot to tell everyone, there is a soft animal skin blanket in the cage now.Although Bai Yue hadn't had time to find out that the bean monkey didn't like lying on it at all.

The next day everyone went their separate ways.Ding Xiao and Kun started to head for the safe area outside the left city of Hushen City with bamboo baskets on their backs and animal skin beans.

The products in this unfamiliar safe zone are quite rich.The two walked and watched, and found that the number of pearl fruit here was indeed much worse than that in Tianhe Village.There are a lot of yams.According to the experience of the past two years, in July, the yams in the animal world were not yet mature, but they had grown palm-sized roots.If you eat it, it's okay, there is a gap in taste and sweetness.But it's neither bitter nor astringent, and it's not a problem to scoop it up to absorb the fat of the meat, but it's a bit wasted digging at this time.

The white beans are just ready to be harvested, and this is what Ding Xiao wants to harvest the most today.White beans are very satisfying for males, half-orcs and females. Putting them together with meat can absorb the deliciousness of meat. Add some seasoning plants to ensure that half-orcs and females will like it.

When passing by a knee-high grass, Ding Xiao swept his eyes and saw a plant inadvertently.Ding Xiao ran over excitedly, but when he saw the fruit on this plant, he was a little disappointed.

This is a chili plant, of course not the Chaotian pepper that Kun bought from the Feibao tribe earlier.Judging from the shape, this should be a green pepper, but it is only the size of an egg. I don't know if it is like this after it matures or it is still in the growth stage.

Kun squatted beside Xiaoxiao and asked, "Is this delicious?"

Ding Xiao nodded: "Yes. This is chili."

Kun shook his head: "It's not spicy. I remember it tasted watery, only a little sweet."

Since Kun knows the taste, this should be bell pepper.Tianyan only defines the name of pepper for it, as for the variety, it is debatable.Take off a wipe, wipe it, break it open and take a bite.The skin is very thick, and there are chili cores and seeds inside, but compared to the various chili varieties that Ding Xiao is familiar with, the thickness of this meat can already be described as amazing.

The egg-sized chili meat accounts for 80.00%, and the rest has to be squeezed out for the core and seeds, and there is not much hollow inside.The taste has the unique fragrance of green peppers and sweet peppers, but even if you eat the core and seeds, there is no spicy taste.The sweetness is not particularly obvious, but because the chili flesh is thick enough, the taste is crisp and juicy, it still feels very fruity. "This is called sweet pepper, so it must not be spicy." Of course, not all sweet peppers are not spicy, but the varieties here may be like this.

"How do you eat this?" Kun asked.

Xiaoxiao replied: "Make dumpling stuffing, stir-fry meat, scrambled eggs, fry, bake, or stew. It can increase the fragrance when making various seasoning sauces. This sweet pepper we Are there any in the safe zone of Tianhe Village?"

Kun shook his head: "There are in the territory, but it seems that there are more in Tiger God City."

Ding Xiao rubbed his chin: "Hey, let's dig some when you leave! Come and 'steal' some mature ones and bring them back in autumn."

Kun smiled: "Don't steal it, ask Bai Yue for it."

Ding Xiao gave a thumbs up: "Great idea!" Thanks to his own black tiger, with Bai Yue's help, I believe that the sweet pepper seeds are absolutely fine!Sure enough, it is easy to have an acquaintance by the leader's side!

There aren't too many sweet peppers nearby, and Ding Xiao doesn't plan to collect them all. These will have to be harvested for seeds in the fall. Well, he can admit that he took these when he wanted to leave.Anyway, if the number is not large, it doesn't matter if the patriarch finds out.

At noon, the two baked assorted meat skewers directly in the safe area.

A piece of green garlic + a piece of pork belly + a piece of white beans + a piece of pork belly + a piece of sweet pepper + a piece of fascia meat.These skewers are good, not to mention grilled, even if they are placed on the leaves of a big tree, they are pleasing to the eye.

Chicken, white, red, all in all Ding Xiao feels very good, and Kun is also very satisfied with the taste after roasting.

The first bite comes with green garlic and pork belly.It tastes spicy and sweet when you bite, and the rich meat flavor is really a good match!The second bite of white beans, the soft taste, the smell of oil absorbed, and the burnt aroma from the fire, Kun, who has long been accustomed to eating white beans, naturally felt that it was beautiful.In the third bite, bite the pork belly and sweet pepper together. Because of the taste of barbecue sauce on the roasted sweet pepper, it is sweet and salty, and the salty has a strong barbecue aroma. The taste is still crisp and juicy. This pepper The unique fragrance combined with the taste of pork belly is definitely an attractive match.The key point is that the last bite of the fascia meat is not easy to bite after being roasted, but the more you chew, the more delicious it is. You really want to eat another skewer after eating one skewer.

Kun eats while eating, and when his stomach is almost full, he says, "You can just do this."

Ding Xiao curled his lips: "Isn't this just barbecue! Why is your head not turning at the moment?"

Kun shook his head: "Didn't you say it's called assorted roasts?"

Ding Xiaoheixian: "There is no word play here. Barbecue is barbeque, and it's still barbeque with vegetables added. Don't worry, I've already thought of what to do."

Kun's eyes lit up: "What is it? Have I eaten it?"

Ding smiled and said: "You really haven't eaten it. Don't you see that there is a red berry tree over there? Let's look for mantou fruit and soy sauce fruit. In addition, collect more coriander seedlings and fennel leaves. The head priest of star anise It must be there, and Uncle Huajiao Baiyue’s also has it. The seasoning is enough, so it is simple and delicious. Sweet and sour, salty, it is best to eat in summer.”

Kun frowned: "Just eat these things?"

Ding Xiao shook his head: "Certainly not! Put pork, sweet peppers, white beans, and yams together and stew them together, then add red berries, mantou fruits and soy sauce fruits. Coconut sprouts and fennel leaves are all seasonings. Then Put okonomiyaki beans, and eggplant in my hometown. This is called random stewing. It is a lot of things put together and stewed in a mess. It tastes very good, not only is it not greasy when you eat it.” It’s a pity that there are no eggplants, but Found bell peppers to be just fine.Of course, not having discovered this, nor did it occur to him to mess with the stew.This is definitely filling, not only easy to make, but also allows everyone to supplement plant-based nutrition.Good for Orcs and females.

Although the internal structure of the animal world may be different from that of modern humans, Ding Xiao still found some problems after such a long period of contact and observation.Males aside.Although half-orcs and females can metabolize meat well, their skin is not particularly good.People who like to eat vegetables like my father and Jixi are better than others.After nearly two years, I basically made Dad and Kun change their eating habits of eating barbecue as the main food, so their skin looks much better.

Well, although the males of the bestial world don't care about the outer skin, they only care about strength and mates.But most Orcs and all females do!I can definitely "lie" that this food is a beauty meal!

Three days passed, and in the early morning of the fourth day, Ding started to work with a smile.

Because of his confidence and goals, his "fighting spirit" was very high. With the observation and help of Bai Yue, he began to process the ingredients one by one.

It was the first time that Baiyue knew that the brown fruit in the red berry could be scooped up as a seasoning for cooking and grilling meat. After hearing Ding Xiao secretly whispering to him that this brown red berry was put in the five-spice barbecue sauce , Bai Yue was taken aback.Of course, he also kindly made a gesture of pursing his lips to show that he would never tell this secret to others.It made Ding Xiao want to laugh in his heart.This male of the White Tiger Clan is so cute!Elder Bai is really lucky!

Of course, what surprised Bai Yue even more was that the cyan red berries turned out to be similar to dough cakes after they were made, but a little softer (poor silver people in the main city who can't make dough yet).It's just that when he heard that the male would digest his hunger in an hour after eating, he was somewhat regretful.Because they don't have so many pearl fruits near Tiger God City, so the number collected in autumn is limited. Personally, he likes noodles very much.But it doesn’t matter, you can eat it when you are hungry. There are still a lot of mantou fruit trees that I said with a smile. It is said that they can be stored for several months without breaking the skin. I must store more this winter!make a fist!

Ten large stone pots have already been set up in the courtyard of the tribe.Ding Xiao is not responsible for cooking the pot, but in fact, he is not responsible for "stir-frying", which seems to be a physically strenuous activity at present.He couldn't help it, he couldn't handle a large frying spoon as long as his hunting fork, anyway, he could rest assured that he had Kun around.This stone pot, which is much fatter than their Tianhe village brewing vat, is really not something he can play with.

Put the pork fat in a clean large stone pot, wait for the oil to come out, then put the sliced ​​pork belly and pork leg into it and stir fry.Burnt yellow appeared on the straight meat, at this time began to put chopped green onion, minced green garlic and crushed peppercorns in it.This step seems to be nothing on weekdays, but today when these seasonings are made, I really go all out. Just pour the chopped green onion and green garlic into a large pot, and the crushed peppercorns are okay, only a small bowl.But no matter how you look at it, it feels a little scary, Ding Xiao suddenly felt that he is really not suitable for making big pot meals!Especially more than 100 people!

The scent from the fried oil permeated the entire courtyard of the tribe, and it was so well done that you could smell this tempting scent no matter how far you were outside.

The patriarch has long been impatient. Although he knew that the second question was more of a cutscene than the first one, he could already conclude that today's There is nothing left of these things.No, I have to get Lan to bring her son to the village as soon as possible, otherwise I won't be able to eat it! (=l-)

Pour the juice squeezed from the soy sauce fruit into the large stone pot, and start pouring the broth made from pork bones and long-tailed chicken into it after the sauce is fragrant.After the soup pot boiled vigorously, spices such as coriander sprouts, star anise, and fennel leaves were put in, and the lid of the cauldron was quickly covered.About another hour or so later, the lid was lifted and white beans, yams, steamed buns and fruit were put in, and salt was added for seasoning.Then simmer for another 15 minutes, put the sweet pepper cubes, octopus, and sliced ​​veggies in one go, cover the lid and cook for another 8 to [-] minutes, then open the lid and turn off the heat.

After opening the lids of the ten gulps, Ding Xiao was in a very excited state.So much stew, more than 100 people eat it!What an amazing thing!Zijiakun really worked hard!Well, Yiquan Hefeng and Uncle Bai Yue have also worked hard!It doesn't matter, I make assorted skewers for them to enjoy at night, which can be regarded as giving Uncle Bai Yue another "unique skill"!