lakeside accommodation

The root of this "Ganoderma lucidum" is cut open, and the flesh is very fine and white, which is quite different from the hard brown-red appearance.It smells a faint fragrance, which is quite different from the smell of fungi, and it is not like any familiar smell before. In short, it makes people feel refreshed after smelling it.

After pressing the "Ganoderma lucidum root", Kun felt that it was still a little flexible: "Smile. Can this be roasted and eaten?" Males are the most sensitive to smells, and he likes the taste of this thing after cutting it, even though he just ate it It didn't take long, and I felt a little eager to try again when I smelled the smell.

"It should be ok. Try it. But there's only one right now, it's not enough for you to stick between your teeth. Let's look around." In fact, Ding Xiao is more likely to scoop this up to try stewed chicken. He always feels that the taste should be better. Just go up the next floor!

Brother Kun's teeth are naturally not that big.The root size of this "Ganoderma lucidum" is quite impressive.It is as long as Kun's palm, and the widest part is as big as a tennis ball. Although the skin is relatively hard, it is thin, and it is too little even if it is baked.

Fortunately, the two walked and searched, and finally found five more about the same size.In terms of numbers, this plant is not particularly rare, because there are still some that are too small to grow.In terms of density, it is really an ordinary thing.It's just that neither of them moved based on the principle of not spoiling things.Anyway, it's just a taste test now, so that's enough.

The common food Ding Xiao picked some green peaches.These peaches are not fully ripe now, but they are just right for Ding Xiao's taste.Harder, sweet and sour, it is the best snack in late spring.Ding Xiao sometimes cuts this kind of green peaches and boils them into cans. Only a little sugar is added, and it feels very tasty.

Ding Xiao also found a small cluster of peppers under a tree.Although Tianyan is actually a chili pepper, its attributes are the same as ordinary chili peppers.But the appearance of this pepper is very special.The shape is very similar to an eggplant, but of course it is not as big as an eggplant, only the size of a thumbnail.It is also bright red, and the sunlight shining through the leaves makes the color very eye-catching.Ding Xiao picked one out of curiosity, and just sniffing it under his nose made him sneeze twice in a row.

"Good guy! If you eat this, your mouth will be swollen!" Having said that, he couldn't help but lick it. "Huh?" It smells so spicy, why does it taste sweet when you lick it?The aftertaste is a little salty. "Ahhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh!" But before he tasted anything else, a hot energy began to spread from the tip of his tongue.Shengsheng made Ding Xiao jump twice.

Kun quickly took off the bamboo tube at his waist and handed it over: "You still lick it when it smells spicy! Drink some water."

Ding Xiao took several sips of "gudong gudong".The feeling on the tip of the tongue is more comfortable.Then he quickly wiped a green peach and took two bites, and it was considered a complete recovery. "Good guy. This thing has too much stamina! I didn't feel much when I first licked it. I think this one pepper is enough for a lot of peppers like ours!"

Kun narrowed his eyes: "Take it back?"

Ding Xiao took a bite of peach: "Of course! Never miss it when you pass by!"

It is very important to find a place to live in a strange place.The first and foremost thing is to have a water source.This is not only because of the need for drinking water, it is inevitable that sometimes sparks will float out when cooking with a fire, and it is a safe choice to start a fire near a water source.

The ability of males to find water sources can be said to be innate, and when Ding Xiao learned to hunt, this was also the most important knowledge.So the two found a small lake at the foot of the mountain at around three o'clock in the afternoon, and there were several caves at the root of the mountain near the lake.Judging from the traces inside and the not-so-thin atmosphere, both the Silver Wolf Clan and the White Tiger Clan once used this place as a place to stay.Therefore, although the structures of these caves are not the same, there are no traces of animal life, and even snakes, insects, rats and ants are rare, and they are very dry and suitable for living.

The two finally chose a cave, but the ground of this cave was half soil and half stone.After all, it's not summer yet, and the time spent sleeping on the rocks covered with thick animal skins can pass through the night.But land is different.Dig a hole and sprinkle the burned plant ash in it, then cover it with dry soil, put the animal skin on it, it will be absolutely dry and not cold.This is also the wisdom of the orcs.

There are several simple stone stoves in the cave.But those were scooped up by the orcs for simple cooking and baking, which could not satisfy the culinary views of the two wise men at all.So after Brother Kun put the things away, the first thing he did was to go outside to get some stones and firewood. After a while, a simple fire stove that included, baked, fried, and boiled was built.Well, in fact, it is just a combination of three types of stoves.

In view of the fact that they have already entered Yinsha, and there are some things they haven't seen before, Ding Xiao and Kun both plan to look for them carefully.Originally, their most important purpose was for "Sou Shi Ji", and it didn't matter where they went.So to find a suitable place to live, they want to live for two or three days before moving on.

Brother Kun went hunting, and Ding Xiao was not idle. He put together the rice grains, jerky seasonings and so on, and sprinkled insect repellent on the side.Before Kun left to hunt, he also left his breath around the cave, and planted an animal skin flag at the entrance of the cave.So Ding Xiao left the cave with confidence. He thought that even if it was a small lake, there might be unique good things.For example, edible plants by the water, or delicious fish and shrimp in the lake.

Shrimp is not available at this time, but there are indeed several kinds of fish.Ding Xiao found a few big grass carp, so he took off his shoes and socks, rolled up his trousers and went into the water.

In the afternoon, the lake water is still a little warm near the shore.I remembered that since I had a fish pond at home and wanted to eat fish without breaking a sweat, I hadn't put fish in the underground river in a serious way for several years.He was really playing with such a sudden move today.When the interest came up, seven fish were inserted in one breath.Among them are four grass carp, a fat-headed fish with a rather arrogant size.The other two should be local specialties. Ding Xiao has never seen them, but judging from their nearly cylindrical body, one can conclude that the fish is at least thick in flesh.As for whether it is delicious or not, you will only know if you eat it.

Besides these few fish, Ding Xiao also found something like a small chrysanthemum.They float on the water, and at first glance, they are in clusters, as if someone threw the little chrysanthemums into the lake.But when Ding Xiao took a closer look, he found out.These small flowers are an aquatic plant that grows in water.There is a slender stem under the flower. There are a few needle-like leaves scattered on the stem. The root is buried in the mud under the water. When you pull it out, the root is only as long as a finger, with small root hairs on it. It seems that it should be The whole plant is edible.

The eye of the sky shows that the flowers grown in the river are cool in nature and flavor, which can clear away heat and reduce phlegm, produce body fluid and moisten the lungs.Ding Xiao took a sip. The stems and leaves tasted the same, slightly sweet, but nothing else. The taste was more like purslane, with a sticky feeling.The flowers and roots are slightly bitter, but it is still far from bitter herbs or dandelions.Especially the flower itself, after eating it, there is a faint aroma even when exhaled. The most important thing is that the feeling of chewing the flower is really full of saliva.If it is marinated with honey and then eaten, it will be fine!

Ding Xiao happily picked a lot, but they kept the flower roots under the mud.He wanted to scoop up the stems and leaves of these flowers and fry them. This light and slightly sweet food would be delicious with meat.In fact, it is also very good to mix it directly.However, the world of beasts, the beast people, also gradually cultivated Ding Xiao to have no meat and no joy, and he must never leave the meat.

As for the flowers themselves, he wanted to try drying them.Now I only have a small tube of honey for barbecue, and I can only pick up a spoonful of honey to marinate twenty or thirty flowers, if the taste is as good as I imagined.You must find a way to get a jar of honey. This should be exchanged for scooping after finding the village.Then pickle a jar and go back.Soak in water and drink slowly, it should last for a long time.Of course, the premise is that no one else knows.It's a pity...it's quite difficult.

Two of the four grass carp were killed by Ding Xiao and cut into fillets about one centimeter thick.This is what he intends to scoop and fry.Only pepper powder and green onion powder are added to season with salt, and then some dry powder is added to marinate.Start frying when the oil pan is [-]% hot.Take out the fish fillets when they are fried until they turn yellow, drain the oil and fry them again.The fish fillets made in this way are not only charred on the outside and tender on the inside, but also eaten with a slightly sour sauce, which is a good dish to accompany wine.One must know that before departure, Brother Kun also brought several tubes of pear wine.These wines were brewed three years ago, and they are now in excellent taste.

The other two diced grass carp were cut in half and marinated with salt.It is best to fry it with oil tomorrow morning and eat it with porridge.

The fat-headed fish stewed with a smile.When it comes to eating fish heads, this fat head fish is definitely the first choice.Ding Xiao liked it very much in modern times. Although he doesn't really believe in the saying that eating fish heads is smart, the taste is really good.Especially the jelly in the fish head and the meat around the eyes.Even after the animal world, more and fatter fish often appear on the dining table.But the memory, the fat head fish head stewed by my father is still supremely delicious.

There are also two unfamiliar fishes Ding Xiao is ready to scoop up and roast.Only by grilling with the most original seasoning can you taste the original taste of this fish.If it is delicious, you can smoke it and take it back when you go back.

Wait until Ding Xiao gets all these things done.Only then did Kun come back with his prey.The sharp-toothed pigs on Yinsha's side don't seem to be as big as Aomori's, but they have grown a lot of teeth, which are very suitable for scooping up carved flowers as decorations.We must know that when the house is beautiful and food and clothing are well-off, people will naturally have more pursuit of "beauty".Ever since a male in the village had nothing to do, he used a stone knife to carve beautiful patterns on some bones that were not particularly hard. This trend of bone carving has been popular among the Mavericks for two years.

Ding Xiao named the flower "Heju", and today's river chrysanthemum stems and leaves were finally scooped up and mixed with dried meat.A little vinegar, a little sugar, a little sesame oil and salt to taste.This plate of jerky river chrysanthemum stems is delicious and refreshing.After eating it, Lian Kun said that the taste of this river chrysanthemum is very good, and it tastes very good with meat, but it might be better if you don’t add sugar next time.

Ever since Brother Kun dared to give small suggestions to his partner's cooking skills, Ding Xiao's cooking skills have further developed.Although he occasionally complains that Kun dares to be picky eaters, but he really cares about Kun's taste in his heart. "Then try this grilled fish again, we don't even have this fish there."

The meat of this fish is really very fatty.The taste is slightly watery, but not unpleasant.Only the seasoning of salt and pepper powder brings out the freshness and sweetness of the fish.The fly in the ointment is that it is too oily, Kun thinks it is good, but Dante's feeling is not so good.

Because of the help of roasted pork legs, Ding Xiao didn’t cook at night, but just mixed the batter, and made some small pancakes to wrap the meat. The delicious food is not only enjoyable when you eat it, but also the aroma is hard to resist Yes, when the two of them were having a good meal, Brother Kun suddenly moved his ears and put down the pie wrapped in meat, "Someone is nearby."

Ding Xiao looked out of the cave, and indeed found a white figure in the woods about five to sixty meters away.But it doesn't look like a human, ah, it's not right, it should be a silver wolf in the shape of a beast. "Did it come by smell?"

Kun raised his eyebrows.It's not the first time that Xiaoxiao's food has attracted peeping from outsiders.This is no surprise. "There are flags outside, he will not and dare not have any malicious intentions. You should eat first." Having said that, Ke Kun still became vigilant.There is no way, it is not a land that I am familiar with, but also a land that I have never been to, so it is necessary to be cautious.

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