Searching for food through the beast world

You have to eat barbecue for the reunion dinner

The filtered sweet potatoes and white bean dregs are cheaper for Sanchi Pig and the chickens and rabbits at home.Looking at the two big jars filled with sweet potatoes and white soybean milk, he felt very happy.He wants to make jelly and vermicelli, so that on the [-]th day, he can make pork stewed vermicelli by himself!Although it takes longer to make it, it can only be done by hand.

Speaking of which, Ding Xiao has only a half-knowledge about making jelly vermicelli.If it weren't for his family running a small grain shop before, he probably wouldn't even have a chance to know a little bit about it.He only knew that these starchy plants could use sedimentation to separate water and starch. Of course, this was still a childhood memory.He remembers once accompanying his father to a small vermicelli workshop to purchase goods, and he was particularly curious about how their vermicelli were made.Then the owner of that workshop kindly said a few words to him.It was only by the memory of those few words that he was close to successfully making lotus root noodles.He believes that it should not be difficult to use white beans and sweet potatoes to precipitate starch this time.If you are just a fan, it seems that you have to ask Kun to help you make a colander.

The easiest and most common way to make and extract starch is to grind sweet potato or something into a pulp, then filter out the dregs, then put it in the sediment, and wait for the water and starch to separate.As for the final starch is dried, it is starch.Of course, it is not dried. After separating the starch and water, pour off the excess water, then re-stir the precipitated starch, try the state where the water can flow for a long time, then boil the water in the pot, and pour the starch slurry into the colander After the starch falls into the boiling water like rain, it will become a translucent vermicelli.Of course it depends on what leak is used.These powders have to be quickly fished out, and then dried, so that it can be considered complete.

Another way is to make Liangpi.Pour the starch slurry into a container that conducts heat quickly, then place the container in boiling water to scald.When the pulp becomes transparent from the white edge, take it off, then slice it or dry it directly.

As for jelly, it should be better.Heat the starch slurry directly, slowly over a low heat, and be careful not to burn the pot.Then wait for the starch to boil until it becomes viscous, then put it in a bowl and let it cool down.With the outdoor temperature in winter, in fact, it can become jelly in an hour.

It is not too difficult to make these finished products, but it takes at least a day or two to separate the starch, so today Ding Xiao and the others have completed their task.

It feels good that so many white beans and sweet potatoes have now turned into two cans of water, which seems a bit prodigal.But Ding Xiao can be sure that he will not waste it.The key is that the dregs that are filtered out are not eaten by the poultry and livestock at home. The meat that has been added to these spare grains is also very good.

Friends come to help, and delicious food is naturally indispensable.Raw sweet potatoes are not the way to treat guests with a smile.

Ding Xiao decides to make some candies for Luxi and Jing to taste.

In comparison, Ding Xiao prefers the taste of sugar here. Although they are all made of beets and sugar cane, he has never seen these two objects here, and he is not sure if they are the same as his perception.

He was going to make pralines.The main ingredients are sesame and sunflower seeds. Of course, he also plans to put some peanuts, but there is only one bag of peanuts, and Kun brought them back for him. Although the place where they found it is not far from Tianhe Village, they only have so few at present. To keep the seeds.One stone is enough, one stone is already a lot!

Peanuts, sunflower seeds and sesame seeds must be fried in separate pots.Smelling the aroma of these dried fruits, Ding Xiao suddenly thought of making beef chili sauce.So after he crushed some peanuts and sunflower seeds, he mixed them with sesame seeds and kept a small bowl.

There is still one-third of the can of broken fruit left, Ding Xiao feels that he has paid enough, let's see who dares to say it is not delicious!

Boiling sugar is the most important step in making pralines.If the fire is too high, the sugar will be mushy before it is fully boiled. If it is too small, it will return to sand after solidification and affect the taste.But Ding Xiao didn't know about the latter, he was only worried that too much fire would muddy the sugar, and if the sugar got muddy, it would be bitter, so who can eat it!

Based on the principle of absolutely not wasting any food, Xiaoxiao decided to boil a little syrup to make a small piece of praline to try.It is safer to continue after you are familiar with the fire.

At this time, Jing and Luxi, who were waiting, couldn't wait. "Smile, do you want to put sugar and these things together to make something sweet?" Based on their new understanding of food making, frying is currently the most popular way.

While boiling sugar, Ding Xiao watched closely the changes in the pot.He still had to answer his friend's question: "It's not frying. Ah, by the way, you two quickly take out the panel under the table, wipe it clean and apply a thin layer of oil on it. It must be thin!"

Just as Jing and Lvxi were oiling the panel, Ding Xiao's first pot of praline syrup was ready to be cooked.

Ding Xiao quickly poured the syrup on the oiled place, and then quickly flattened the syrup with an oiled flat spoon to spread it evenly.The three brothers moved the panels to the shed. With the temperature here, the syrup tended to harden quickly.Ding Xiao hurried back to get the shell knife, and cut the praline into small strips that were as long as his fingers, short and thick. "Hey, wait until it's cold before eating. It's too hot to stick to your teeth."

Ding Xiao's praline once again conquered everyone's taste buds.Although some of the experimental products in the first pot ended up returning sand, Ding Xiao was already very satisfied.After all, this is his first time doing it, and he made it out of his weak impression of previous TV shows.Everyone buys it and it is considered a success.What's more, with the first pot and the second pot at the bottom, the taste and aroma of the last pot are enough to go to street stalls.How can we not surprise and delight these orcs who have never eaten before?

Everyone packed away more than a dozen pieces of pralines, and Jing and Luxi went home happily.Ding Xiao thinks that these two guys just asked about the production essentials in such detail, and they probably have to try it themselves after they go.That's okay, after they learn it, they don't have to stare at themselves to do it.When you are too lazy to make it yourself, you can also eat a ready-made one~!

Eating pralines and drinking honey and jasmine water, Papa Joan felt comfortable and "sad" because he couldn't go into the kitchen.Xiaoxiao said to make delicious food for himself and He to taste, but they were not allowed to help in the kitchen.Said to give them a surprise.He was very happy about the child's filial piety, but he was very depressed when he saw the frightened expression on Kun's face when he was called in to help.

Father He feels exactly the same. "Kun is so proud!"

Papa Joan nodded in agreement.But in fact, it's quite gratifying to think about it carefully. Isn't it the wish of every pair of elders that the son can have a good partner to spend his life lovingly and affectionately. "Okay, as long as Xiaoxiao likes it. Look how happy Xiaoxiao is."

That's true.If Xiaoxiao is unhappy, his nephew will not buy it, and if he can't beat him, he will also eliminate the brat!He just bit off a piece of praline from his partner's hand, and licked his fingers along the way. "It's so sweet and delicious."

Joan despised: "You can do it, and I will be seen by Xiaoxiao and Kun later."

He grinned, smiling hatefully: "Then let's go back to the house and eat candy!"

The corner of Joan's mouth twitched: "Don't use strange reasons every time! Let's talk after eating. Now you go and feed our family's spare food!"

With Kun's strength and the newly sharpened stone knife, the speed of chopping meat is not much slower than that of animal claws.According to Xiaoxiao's request, Kun cut the beef shank into slices, beat it with a rolling pin, and then chopped it into puree.Finally, choose the meat with fascia and full taste, and cut it into diced beef.

Ding Xiao’s shredded onion was fried by Ding Xiao into a dark brown onion puree, then poured the herb juice into the pan and stir-fried until fragrant, then added five-spice powder and chili powder, and kept stirring Stir fry again.After the aroma of the spices and the spicy taste of the chili are fried, put the beef stuffing in and continue to stir-fry until the beef changes color, then pour in the soup boiled by the beef leg bone, the most important thing is to mix it with the fat on the soup Scoop them into the pot together, which will not only increase the flavor, but also taste very moist.

At this time, the beef and various seasonings in the pot have begun to look like soup under the combination of bone broth.After adding vegetable salt and sugar, wait for the "beef soup" in the pot to boil, and pour in half a bamboo tube of spicy bean paste and two spoons of red mahua paste.After stirring well, put the diced beef and nuts into it, and then slurp it over low heat.Keep an eye on the heat, a jar of spicy beef sauce will be ready in about 10 minutes.

Under the instruction of Xiaoxiao, Kun put the more than half cans of spicy beef sauce into four small clay pots, and the last remaining bowl was what they ate tonight.

Taking a sip with a small spoon and sending it to Kun's mouth, Ding Xiao is quite confident in the smell of the beef sauce. As for the taste of the mouth, he also believes that it is not a big problem.Anyway, the first bite must be for Kun to eat, so that even if it is not as good as I expected, this big guy can give me confidence!

And how can a spicy beef sauce made with beef and so many spices be bad?After Kun took a sip, there was only one reaction, and that was to hold Xiaoxiao's cheek and kiss her directly with her tongue.At the end, he let go of his mouth and said, "It's fragrant and spicy, very delicious. Huh?"

What do you mean by "huh?"Wouldn't I just take a spoonful and taste it myself?Ding Xiao was completely speechless by Kun's actions.I took a look at the beef bone soup on the stove next to me, and decided to make some noodles. Put spicy beef sauce on the beef soup noodles, and eat the roast beef.It sure feels good.But I still have a shredded green cabbage in the cold, otherwise the barbecue with meat sauce and bone soup noodles will be greasy. "Hmm, what, um! You go to barbecue, and I'll make noodles!" Actually, Xiaoxiao won't tell you that he won't be annoyed by Brother Kun's tongue kiss!

23 There was no Stove Lord to worship on this day, but the family of four all ate two pieces of pralines before dinner.According to Joan's words, let's say good things to ourselves.

Ding Xiao thinks that Dad's thinking is really reasonable.If you just think about it a little deeper, does it also mean to let the partners talk more "sweet words"?If that's the case, he thinks there's no need to eat Kun at all. Although this guy doesn't have many sweet words, he struggles with the timing of every time he speaks.If you eat too much sugar and your mouth becomes sweeter, isn't it more likely that you will get entangled? ! (Hey Hey hey!)

the following days.Cleaning the house, stewing meat, butchering chicken, making noodles, steaming steamed buns, etc. The family has new things to do every day.Ding Xiao also extravagantly dyed the cut leaf paper with red mud, then made a simple brush with pig hair, made black "ink" with black tooth fruit powder, and wrote blessings on his own. On the two doors of the house.After the priest saw it, he praised that the word was well written and had a good meaning, and the red leaf paper looked festive.So she went back and made two herself and pasted them on the pillars on both sides of the fence gate on the courtyard wall.

The influence of sacrifice is infinite.After seeing this thing posted on the door of the priest's house, people with a heart started asking the priest for the word "Fu" after asking to know what the red and black talisman was.Who doesn't love good luck?Ding Xiao did not expect that since then, the word "Fu" has gradually become popular among various tribes.Pasting blessing characters during the New Year has become one of the important rituals to pray for blessings and good luck in the next year.Of course, this is something for later.

29 On this day, Ding Xiao steamed several pots of steamed buns.One of the pots is sugar triangles, and the other is flower buns.

Seeing the steamed buns shaped like needle-haired pigs, Kun picked them up and held them in his palm for a closer look: "It's very similar. Smile, do you like eating needle-haired pigs so much?"

Ding Xiao was full of black threads, and snatched the steamed bun from Kun's hand: "What a needle-haired pig! This is a hedgehog! It's a hedgehog!"

Kun touched Xiaoxiao's nose: "Hedgehogs don't have pig noses. And they are too small to eat two bites."

Ding Xiao became more and more contemptuous, and slapped the paw in front of him: "This is not a pig's nose! It's just like that after the noodles are steamed." He still wants to eat hedgehogs... and he is not afraid of pricking his mouth.But thinking of a little hedgehog that sneaked into his grain store once before, Ding Xiao suddenly laughed.In fact, if you think about it carefully, the hedgehog's face is quite cute.Looking up at Xiang Kun, he reached out and handed over the hedgehog-shaped steamed bun. "Kun, let me stroke your hair when you become a tiger."

Kun had no expression on his face: "You can't pull your ears." The last time he was programming, he was in the shape of a beast, and Xiaoxiao was particularly interested in his ears.After tinkering with it for a long time, I obviously endured it and couldn't do anything. I was very depressed and unbearable!

Ding Xiao immediately nodded vigorously: "I promise! Then you will become a tiger tonight as a pillow for me?" In fact, this is his main purpose.Tomorrow afternoon, the reunion dinner and the festival ceremony and lantern show in the evening, we have to watch the year.He's going to get a good night's sleep tonight.The key is not to waste any energy! (Black line) Morning Kun has hinted to himself several times that he will have misbehavior!

Kun looked at Xiaoxiao's smiling eyes, and finally said: "The kiss is over." Then he patted the top of his partner's head, turned and went to the yard to get firewood.

On the [-]th, whether it is the custom of the people of the Celestial Dynasty or the custom of the orc world, the whole family must have a reunion dinner together.

The reunion dinner on the last day of the new year is to be eaten with the male direct blood relatives.It has been more than twenty years since Pengjia and He's parents passed away, and they are the only surviving males in the family, so Pengjia is the highest seniority in the family. Have a reunion dinner at Peng Jia's house.This year is more smiles.This orc cub was both nephew and future daughter-in-law.

The reunion dinner in the orc world only eats barbecue.Because hunting is the basis of survival in the orc world, and barbecue is the most important event in the family, so the last meal on the last day of the year must be eaten to represent the wealth of the family and the hunting ability of males and half-orcs. , and the barbecue skills of the male partner.So roast males today are not allowed to interfere, except in families of two males mated.

Since he brought back a lot of things that can replace barbecue as the staple food, Ding Xiao hasn't eaten barbecue for a long time.Since it is the custom here, it is necessary to do as the Romans do.Anyway, after learning about the custom of the [-]th dinner here, he has already postponed his planned New Year's Eve dinner to the first day of junior high school.According to the customs of the Chinese people, the first day of the new year is as important as the thirtieth day.The key is to go to my own home to eat tomorrow, so it is convenient to do anything.

Ding Xiao is mainly responsible for the onlookers today, because his identity today is the cub of the He family and the eldest nephew of the Peng Jia family, so he will not be allowed to participate in the preparations for the last day of the year until he and Kun are married and live together. reunion dinner.This is a custom that cannot be changed.Unless there are no females and half-orcs in the elders, or they are over four hundred years old, unmarried single females and half-orcs or males will make this barbecue.

However, Ding Xiao still put forward some constructive comments on the barbecue itself.That is, you can try roasted whole lamb.Brush different parts with different sauces or simply vegetable salt and pepper powder, you can eat a variety of flavors.Ding Xiao has been thinking about it since Uncle Peng Jia hunted this sharp-toothed sheep himself three days ago and said it was the New Year's Eve dinner.You must know that this was the first time he had seen a sharp-toothed sheep.This kind of sheep is almost twice the size of ordinary curly sheep and curly sheep.Dad told himself that this is the only sheep in Aomori that eats more meat than grass, and this kind of sheep does not live in a safe area. Although the risk factor is zero for males, for half-orcs, the sharp-toothed sheep's Sharp teeth and hooves as hard as cattle have a strong attack power.

Ding Xiao has never tasted the taste of meat-eating sheep, so his expectations are naturally higher.

He didn't care about roasting anything other than whole lamb.Anyway, Aunt Liu Dai's barbecue skills are quite good, coupled with his father's superb skills, he believes that today's barbecue feast will definitely satisfy him.

But if it's all meat... I'd better go home and make a jar of hawthorn appetizing tea, it's a good thing for digestion.Drinks shouldn't count as food, right?