Crossing House has a virtuous wife

"Most of the vegetable fields have been destroyed, and only a small part of the remaining vegetables can be eaten, but the things that grow underneath are still edible." Chen Jing continued.

"You're right. Today, the vegetable farmer brought radishes to the restaurant. There are almost no other vegetables such as big white radishes and some small carrots. If this is the case, the store will have to close down or paint the lobby, but it was only a year ago. You can’t do it again now.” Qin Hui said distressedly, it’s impossible to have a feast with only meat and no vegetables.

"Chen Jing, take out the black fungus we went to pick last time, burn them out and let Brother Qin try it. If it works, there are some in this mountain. They all grow in the woods and shouldn't be blown away." Yang Yi After thinking about it, he said.

Xiaobao was very happy when he heard that there was black fungus to eat. He ate it twice last time. After that, Amu didn’t burn it. He likes the black fungus that is crispy to the bite, and it’s soft when stewed. tasty.

"Great, Daddy, Mu Xiaobao likes to eat black fungus." The little guy clapped his hands and shouted.

"I'm still thinking about eating, so Uncle's cakes haven't filled your little stomach yet." Qin Hui smiled and rubbed the little fat man's bulging belly.

"I'll be hungry when Eminem is ready." The little fat man said with a mature look.

"By the way, when I came today, I brought some pork belly with me." Qin Hui stood up and fetched the meat that was still on the horse's back.

Chen Jing looked at the sky and it was still early at noon. He set up bamboo baskets in the creek at his door. As long as there were fish swimming down the stream that was still turbulent, the fish would only fall into the trap. In the past, when the water was heavy , Chen Jing often does this, because there are two people in the family who like to eat fish.

"Husband, you and Xiaobao look at the bamboo basket. If there is heavy rain breaking in, catch it out, otherwise the fish that is too big can still jump out. I will show Brother Qin to meet the black fungus." Chen Jing said, the family A few seeds can no longer make a dish, and I have to pick some.

"I'll go with you." Yang Yi didn't want to stay at home either.

"You don't need to have injuries on your feet. Now the mountains are wet and slippery, and there will be leeches, and Xiaobao can't stay at home alone. Maybe today I can catch the shrimp that you and Xiaobao like. "Chen Jing said with a smile.

When Chen Jing arrived in the mountains, all he saw were black fungus that had swollen. He and Qin Hui were faster because the black fungus had swelled again, making it easier to find them. Soon the two of them found more than half of them. Pannier.

Before he knew it, he came to the place where Chen Jing was planting crispy melons, probably because the strong wind last night in the bushes did not harm these crispy melons.Because Chen Jing thought the crispy melon mixed with garlic was good, so she took Qin Hui to pick all the big crispy melons, which was more than half of the box.

"Chen Jing, can this dark thing really be used for cooking? Isn't the crispy melon pickled? Can it be served?" Qin Hui asked, not because he didn't believe in Chen Jing, but he had never seen it before. Some people eat this dark thing, and the crispy melons are eaten pickled, or eaten raw, there is no precedent for making them into dishes.

"It's edible. It tastes good. You can try it at noon today." Chen Jing said as she walked back.

Apart from being stung by leeches, Yang Yi felt very uncomfortable today. He felt very uncomfortable when he saw the ruined fields. Playing with the mud, but Yang Yi stared at the horse, it was not tied to a tree, and the horse was obediently in front of his house all the time, with no intention of running away, Yang Yi had to think , Maybe if he goes to chase the horse, the horse will run away, and the man surnamed Qin will have to walk back. Hmph, he actually coaxed his wife away.This shows that Yang Yi was very upset when Qin Hui and Chen Jing went out and left him at home.

"Daddy, there's a big fish trying to get out of the bamboo basket." The little fat man shouted.

Yang Yi turned around and saw a big fish, wanting to jump out of the bamboo basket, Yang Yi was happy and Xiao Bao was also happy, so two people, one big and one small, rushed to the bamboo basket and put the bamboo basket He picked up the fish and put it in a fish basket and took it home to raise. The bigger surprise was that there were a lot of shrimps in the bamboo basket, and Yang Yi carefully put them into the wooden basin.Yang Yi, who had made a bad idea, was also temporarily attracted attention, and had no time to think about how to punish Qin Hui.

When Chen Jing came back, she saw a big wooden basin and a bucket beside the stream. Yang Yi simply moved the wooden bucket and the wooden basin because there were a lot of fish and it was troublesome to carry them around. out.

"Husband, Xiaobao, why did you move all the wooden barrels out?" He remembered that he seemed to put this big wooden barrel in the hut, and if the husband could find it, it would be a great improvement. If it was in the past, the polished rice would be there. I couldn't find it. In fact, the little fat man took his father to the hut and took it out.

"Fish, um, there are so many fish, big fish." The little fat man shouted happily, and today he and his father caught a lot of shrimps, he will not forget the shrimps in black bean sauce last time, it was so delicious He also wants to eat shrimp.

Chen Jing and Qin Hui came over to see that there were quite a lot of fish. There were more than a dozen large and small fish in the barrel, three or four big ones, one grass carp, one black fish, and two smaller ones. Crucian carp, the others are palm-wide crucian carp.

"I didn't expect there to be so many fish in this creek." Qin Hui said with a smile.

The dishes at noon are very rich, boiled black fungus mixed with garlic paste, crispy melon scrambled eggs, crispy melon mixed with garlic paste, pork belly was also made into garlic paste white meat under Yang Yi's command, a crucian carp soup was stewed, and a pot of tempeh was cooked Grass carp, that big pot of small shrimp is fried with fermented soybeans and garlic. The little fat man especially likes to eat it. This is the first dish to cook. Even Qin Hui often eats a few of them.And Qin Hui, who doubted the taste of earthen eggs, tasted

"Brother Qin, how about you? Husband likes to call it Tudan Suanni. Using this cooking method really has a unique taste, but the taste is a bit stronger." Chen Jing asked.

"This white meat served with earthen eggs is a bit ugly, but the mashed garlic is good. This white meat with mashed garlic is really good. It melts in the mouth and is soft because the mashed garlic is not greasy at all. This dish is very good and has a very unique taste. Black fungus mixed with mashed garlic It's not bad, it's crunchy, and more importantly, it's easy to preserve. The crispy melon with a bit of spicy taste is also very refreshing, just enough to suppress the greasy taste of meat, and the crispy melon egg is also very refreshing. The soil egg is very important in these dishes. I'll go back Let the cook think of other ways to make mashed garlic, this thing is very good," Qin Hui said.

He actually remembered the places he had been to, and there was also the habit of eating soil eggs there, but they threw in the whole meat when they roasted the meat, and they would take it out and throw it away after it was cooked, and no one would eat it specially. This is why Qin Hui didn't ask if it was poisonous, and the black fungus Chen Jing's brother said that he ate it for inspection, and the little fat man still likes it so much, so there must be no problem.

Tudan inspired Qin Hui a lot. He decided to go back and launch some new dishes. Now all the restaurants are in the same situation as them. Before those new dishes come out, the mashed garlic dishes here will also It should be accepted by most people.

When Qin Hui left, Chen Jing brought Qin Hui the two-pound black fish at home. It was very nutritious when boiled into soup, but it was hard to catch. Qin Hui wanted to give Chen Jing money for those things. Jing and Yang Yi didn't even want it.

Since the typhoon, the weather has been getting hotter and hotter every day. The soap tree by the stream outside their house, well, this is the name Yang Yi gave it. Now there are a few cicadas on it every day, especially the big one. At noon, when they were going to take a nap, they would argue endlessly, and often had to drive Cicada away with a bamboo pole so that they could have a good night's sleep.

"Daddy is so hot." The little fat man sat on the chair and said drowsily.

Yang Yi looked at the little fat man, he is also very hot, anyway, you and I will fan you, it would be great if there is an air conditioner, if not, it would be nice to have some ice, this ancient summer is too sad.

"It's natural to be cool when you are calm. The two of you keep calling it hot, so you can't get hot." Chen Jing, who was sitting on the side making a big bamboo frame out of bamboo, said with a smile.

"I want to drink some herbal tea. I must be angry." Yang Yi stood up warmly, holding a large bowl of herbal tea and drinking it.

"Daddy, I want it too. Don't finish it, give the rest to Xiaobao." The little fat man shouted loudly, afraid that his daddy would drink up all the herbal tea in the bowl.

Chen Jing looked at the two noisy people, this family finally gained some popularity, she used to think that her husband was in poor health and could not be frightened, Xiaobao was also very afraid of her husband, as long as her husband was around, she always stayed in his Behind, very little sound is made.When Grandma was still alive, she always stayed in her room and seldom came out.It's better now, my husband is cheerful, and Xiao Bao also likes to fight with him. When the child in her belly is born, the family will be even more lively. Although Chen Jing didn't say anything, the corners of her mouth turned up more often.

"When will Chen Jing be able to cut the polished rice? It's getting hotter and hotter now. If you don't cut it, the temperature will rise even more." Yang Yi said.

"It can be cut in two days. I have seen that the polished rice grains are already full. Let them dry for two days and we will cut them." Chen Jing said with a smile. He was afraid that it would rain next, and now the polished rice is not afraid of drying , just afraid of rain, the wind direction in June this year is wrong, it will definitely be rainy in these two months, this is what an old soldier told him, he also used these to avoid the rain a few times, reducing some losses .

"You and Xiaobao are at home, I'll do it." Chen Jing said.

"How can I do that? Why don't I go now that I'm in good health? I get up early every day and still exercise. Chen Jing, check if I'm a little darker. Now I just need to drink some heat-relieving tea, and I'll be fine." I won't be suffering from heatstroke, little fat man, is it true that Daddy has turned black?" Yang Yi said to Xiaobao.

When the little fat man heard his father asking him, his big black eyes looked at Yang Yi without blinking, quite serious.

"Daddy, you are actually whiter than Xiaobao." The little fat man said with a distressed look, why is Daddy whiter than him.

"..." Yang Yi was discouraged immediately, why can't he get a tan, obviously these days he has a special sun tan in the morning and evening, just to have a good body so that he can help the family with work.

After the typhoon, the family was very busy those days. Chen Jing went to find earthen eggs and black fungus, and the crispy melon earthen eggs and black fungus delivered the next day were all paid by the restaurant. A lot of money, Yang Yi also heard that Qin Hui and the others have developed more dishes, and Chen Jing also brought back jerky made of garlic, which tasted pretty good.The wine at home has been brewed in more than a dozen large clay pots. Some time ago, the wine in the small clay pots was still leaking out, and now it is no longer flowing out. Some alcohol smells from inside, and Chen Jing brought it again. The leaves of the zongzi are tied tightly with ropes, and mud is coated on them, just to prevent the gas inside from escaping too much.