song of the wind

Is it "Bamboo Forest Twin Immortals"?But the fragrance is quite different. The fragrance of bamboo shoots and mushrooms has some sweet and floral aroma... it is stewed with dew from the flowers! "

Fang Tao raised his thumb and said: "You are amazing! You can smell this too... But this is not "Two Immortals of the Bamboo Forest"..."

"It's the "Three Friends of Suihan"!It is the "Suihan Sanyou" stewed with matsutake, fresh bamboo shoots, and winter plum dew!But the timing of these three ingredients is different, how can Uncle Fang..."

"He took the plum blossom snow dew that I hid in the ice cellar to make soup for you! The matsutake was flown from the mountains in southern Xinjiang by falcons one by one, the bamboo shoots were green and cold, and Qingyi and the others were not yet dawn. It was dug out with jade sticks, washed with spring water on the spot and sealed in flower dew to keep it fresh...Your Uncle Fang has spent a lot of thought on serving your tricky tongue!" Nangong Jue said.

Li Qiu was dumbfounded when he heard that, how much manpower and material resources did he spend for such a nest of soup?Zuo Linfeng understood that Fang Tao was rewarding him for helping Feng Xiaoyao and mediating Nangong Jue's affairs, so he poured a cup first and respected Fang Tao: "My nephew thanked Uncle Fang for his kindness."

Fang Tao raised his glass and drank it down, and said with a loud smile, "Your Uncle Fang is a savage in the mountains. He doesn't know how to cook delicacies from mountains and seas. He only uses local ingredients to cook some wild vegetables. Then the "Three Friends of Suihan" still need more food." Let’s simmer for a while, let’s start with "Songhua Fish Cracker" to appetize..." He said, approaching the window, and grabbed a fish basket in the pool, a fish reel was already in his hands, and he stretched out his hand to pat it, one tail and two fish. A foot-long four-gilled perch jumped into the air from the basket, and Fang Tao's hand flashed like a cloud of silver light. Before Li Qiu could clearly see what happened, in the blink of an eye, the big perch had been peeled and cut open. .

Fang Tao slapped his left palm, and the fish head and skin and bones fell onto the large plate on the table, and the knife in his right hand picked up two pieces of snow-white fish meat that were falling from the sky, and he called out: "Absolutely! Ice water! "

Nangong Jue picked up the water jug ​​handed over by the servant girl. With the luck of Shuanghua, the water in the jug was already as cold as ice. When he pushed hard, the ice water turned into a cold dragon with white mist and cold air, and shot the fish that was spinning in the air. When the water was about to finish shooting, Nangong Jue said again: "Let's order some chrysanthemum wine."

"Best." After Fang Tao said, the icy chrysanthemum wine in Nangong Jue's hand had already shot the fish, and when the fish fell to the cutting board, the wine had just finished shooting. Sliced ​​ginger, water shield, water celery, fragrant pear, pepper, fungus and other condiments are arranged on the crystal plate in sequence, and the fish cut into pine flowers by a silver knife fly to the plate one after another until the condiments are arranged. At the same time, the fish meat is put on the plate.In the end, Fang Tao sprinkled a handful of pine pollen on the fish, and after just a few breaths, a plate of brightly colored and crystal clear fish meat was completed.

"It's so beautiful! It's amazing! But can this beautiful thing be eaten?" Li Qiu, who was delighted to see it, applauded and applauded, while staring at the exquisite handicraft-like fish meat in front of him, he asked in doubt.

"Why can't you eat it? The food is not for eating, what's the point of doing it?" Fang Tao looked at Li Qiu's expression of wanting to eat but not wanting to eat it, and found it very interesting.

"It's really beautiful, blind boy, look quickly! The fish meat is like small yellow chrysanthemums carved in crystal, and the ingredients next to it are as thin as hair, and the red, yellow, and green ones are made into bamboo forests and gardens. I don't know how beautiful it is!" Li Qiu was so fascinated that he forgot that Zuo Linfeng couldn't see at all.

Zuo Linfeng had long been used to his indiscriminate words, so he didn't notice it. Instead, Fang Tao was afraid that he would mind, so he took a spoonful into his bowl first, and said, "Qingdi, try how it tastes. I haven't cooked this dish for a long time. , the techniques are all rusty.”

Zuo Linfeng thanked him, and put the fish into his mouth. First, he could smell the faint fragrance of pine blossoms, followed by the delicious, crisp, and refreshing four-gill perch meat. The fishy smell, the smooth water shield, and the sweet crispy pear enrich the taste of the fish meat.

Zuo Linfeng finished eating and sighed. When Fang Tao thought he was dissatisfied, he only said one sentence: "Father, Uncle Fang, you are welcome!" The chopsticks in his hand went straight to the crystal plate.

"Feng'er, why are you so impatient!" Nangong Jue frowned slightly with a smile, and took a spoonful of fish sticks into his mouth, his eyes lit up immediately, and complained to Fang Tao: "Hello! You have hidden your real skills , if the wind doesn’t come, you won’t cook such a delicious dish for me!”

"Without your Shuang Hua Gong, I couldn't freeze the fish meat immediately, and I couldn't flower the fish meat in the shortest time to keep the freshest taste. In the past, you were unwilling to do it. This dish is naturally a little bit worse It's gone." Fang Tao's smiling eyes met Nangong Jue's, and the warmth flowed silently.

"Look, how delicious they are!" Fang Tao pointed at the two of them, and Nangong Jue realized that a large bowl of fish meat had been eaten by the two of them in such a short period of time. Finally, Zuo Linfeng remembered that his foster father and Fang Tao were still alive I haven't eaten much, so I stopped in time so that I won't be swept away.

Zuo Linfeng put down his chopsticks, and with a bright and bright smile like the morning sun, he said, "The water used to wash the fish is not ordinary water, but fresh soup made of seaweed, right? Uncle Fang."

"What on earth is your kid's tongue made of? It's so sensitive!" Fang Tao couldn't help but said.

3. Qin Xin ([-])

Zuo Linfeng lowered his head and smiled: "Practices of Suiyu Kungfu generally have more sensitive ears, eyes and senses than others, but for some reason, my tongue and nose are particularly sensitive to dishes and food alone..."

"In the end, you're just born with a gluttonous appetite!" Nangong Jue laughed.

"But Uncle Fang really did a good job! He didn't use the sword technique of "Feiyun Qianhuan", and it was impossible to cut the fish and ingredients in different cutting methods at the same time. Consistent, tender and smooth enough to melt in the mouth, but also crisp and cool, with two completely different tastes, it is obvious that Uncle Fang has shaken the inside of the fish when cutting it, so that the effect of refreshing on the outside and soft on the inside..."

Still chewing according to the case, Li Qiu, who was stuffed with a mouthful of fish meat, interrupted Zuo Linfeng vaguely: "How can you eat so much truth? I only know that I have never eaten such a good sashimi... delicious ..."

"The cow chews the peony, it's a waste." Looking at Li Qiu's rude eclipse, which is not much better than a pig, Nangong Jue felt annoyed, and almost wanted to find a hole in the wall to stuff him in.

"Absolutely, as long as they like to eat! Well, after the appetizers, it's time to have a few side dishes to accompany the wine. "Er Qiao" has been sent by Qingyi and the others. In addition, "Magpie Bridge Xiandu" and "Cailian Qu" wants to trouble Tie Yi, the "Fire King" to help me hold the fire. He has probably set up an iron stove outside the pavilion. You guys try "Sui Han San You" and "Er Qiao" first, and I will go outside to prepare. "Fang Tao said as he flew out of the water pavilion like a flying cloud.

"Suihan Sanyou" fresh bamboo shoots are crispy, sweet, refreshing and tender, matsutake is fragrant, and the aftertaste is endless. The soup with hints of plum blossoms is clear, clear, and fresh and timeless.And the "Er Qiao" is made of two boneless chicks, one stuffed with red glutinous rice, red grains, ham, peppers, red dates, citrus fruit, wolfberries, and then baked.The other one is stuffed with green rice, river shrimp, Chinese cabbage, wild mushrooms, pine nuts, and Longjing tea, wrapped in lotus leaves and simmered until cooked.

Two chicks, one is red, bright and luscious, fragrant and spicy with crisp skin and tender meat, the other is soft and delicate, green and fresh, with elegant and fragrant taste, both of them are perfect, and they are served with "Mei Yun Aoxue" Not to mention a gourmet like Zuo Linfeng, even a rough guy like Li Qiu got carried away with this delicious wine, and even forgot to appreciate it.

Nangong Jue saw that although Zuo Linfeng ate far more elegantly than Li Qiu, his food intake was not as fast as Li Qiu's. He wanted to make fun of it, but after he raised his chopsticks to taste it, he couldn't help but pick up his chopsticks again and again, and almost didn't grab the two of them. up.

Seeing this, Qingyi pursed her lips and said with a smile: "No wonder people say that the ones that are eaten are the most delicious. In the past, no matter what delicious dishes the owner of the village had, he just tasted them casually. Today, seeing that the owner of the young owner eats delicious food, he also picked them up. Xinglai..."

Nangong Jue scolded with a smile: "Xiao Nizi is getting more and more presumptuous!"

Qingyi saw that the master was in a very good mood, so she said coquettishly and foolishly: "Seeing that the master is eating happily, it's worth digging bamboo shoots every day and breaking his nails!"

"You need to ask for credit for doing small things..." Nangong Jue took out a key and handed it to Qingyi: "Go to the library, and bring the golden nanmu box that holds the hairpin. I will give you and Cuihan a branch, and the rest will be given to you." Let your young master choose some to use..."

Nangong is unparalleled in his hands and has nothing to do in his free time. He always likes to design and create all kinds of gadgets and even hairpin ornaments. All the things in the study are made by himself. Every piece is ingenious and exquisite. The girls in Qingyi have been coveting for more than a day. At this time, when he heard it, he was naturally overjoyed, happily took the key, and walked towards the library like a magpie.

"Father, I can use this hair bundle..." After Zuo Linfeng said this, Li Qiu noticed that he was still wearing the old ebony hairpin on his head. It was originally a relic of Li Qiu's grandmother, and Zuo Linfeng washed it for the first time , with nothing on his hair, Li Qiu casually took it to tie it up for him, but he didn't expect him to wear it until today.

Nangong Jue said: "Well dressed, what does it look like with a piece of rotten wood stuck upside down on your head! I'll pick out two good ones for you later!"

Zuo Linfeng just smiled and shook his head, but Li Qiu was overjoyed, Nangong Jue took a look and guessed that the wooden hairpin was a gift from Li Qiu, so Zuo Linfeng refused to change it.

Nangong Jue smiled knowingly, said nothing more, ordered the maidservant to fetch water to wash her hands, pushed the cart to the piano platform, and smiled to Zuo Linfeng: "Your Uncle Fang said to make "Lotus Picking Song", how could I Can you play a song to cheer up? "As he spoke, he flicked his five fingers and began to play.

Only a ray of unvoiced sound can be heard, as if it came from the sky. The clear and incoherent syllables echoed in the pavilion and spread to the lake. Minor tune, played casually, has a great Jiangnan water town, bright and gentle, with floral fragrance