Food, drink and merrymaking in another world

At this time, Aigurea, who was also not very optimistic about this kind of hard-shelled monster, heard it, laughed, and joked: "I have never seen Eros play tricks. When did he not say what he said? He is not like you, next time You are always reckless in chess." Bi Kong glared at him: "Yes, I am reckless, and you are not much better, you always regret your moves." "Better than you reckless!" Aigurea retorted. "It's better than you regretting the game!" Bi Air hummed.The two started to quarrel, and ran to play chess after arguing and arguing, saying they wanted to beat each other.

Linda was a little silly, what's going on, aren't we talking about crabs?How did it get involved in playing chess?The building was too crooked, he was a little messed up in the wind, so he just continued to play with his crabs.

The crabs vomited mud and sand all afternoon, and Linda found a brush to clean each of them carefully, then picked out ten of the largest female crabs, cleaned them, steamed them in a steamer, and moved a small bench next to them. I picked out two bowls and picked out the crab roe and crab meat with toothpicks, spoons and scissors.After picking two crabs, he couldn't help swallowing when he saw the golden yellow crab roe. He looked up and saw no one around, so he hurriedly dug a small spoonful of crab roe into his mouth.

So delicious! !This was several times more delicious than the hairy crabs he had eaten in Yangcheng Lake in his previous life. The salty freshness instantly filled his mouth, and he was about to cry. It was so delicious.I really want to eat them all! !

But when he thought of Bikong and the others, he calmed down.If it is the previous life, as long as it is steamed, it can be eaten directly, which is very delicious.But now to let Bikong and the others realize the delicacy of crabs, they might not be able to accept them if they eat them whole. Moreover, the structure of crabs is relatively complicated, and those who don’t know how to eat them will find it troublesome. That’s why he picks them out and prepares them for other dishes. , After they fall in love, teach them to eat whole ones.

As expected of a crab in autumn, this is called a fat one. With such a big head, ten female crabs picked out two large bowls of crab roe and five large bowls of crab meat.

Ah, by the way, I haven't made tofu recently, so I can't make this superb dish of crab roe tofu, Linda feels a little regretful.But since there are crabs now, let's start making tofu after dinner at night, and try to let everyone try this delicacy.

He took a large piece of fresh Pengpenghowling meat and asked Nazgray to chop it into minced meat. He asked Durotan to knead the dough to make the dough.Pick up and remove the oil residue, cool down the oil slightly to [-]% heat, pour in minced green onion and ginger and fry until fragrant, scoop some crab roe and crab meat into the pan and stir fry until the crab oil comes out.Season with salt, pepper and a little beer, finish with a little vinegar and serve and set aside.

Another pot is used to make skin jelly stuffing with multi-winged bird and Pengpenghao pork skin, but this process is troublesome. It takes 2 hours to simmer the soup, but it is worth it for the food!

During the two hours of making the soup, he was not idle. He took a piece of pork belly from Pengpenghowling, cut it into pea-sized diced meat, and then chopped it into meat fillings.Add salt, broth, starch, green onion and ginger water and stir in the same direction.Dip the water starch on your hands, dig a ball of meat stuffing and fill it with crab roe, then seal it and make balls of the same size.Boil a pot of water, put the meatballs in after boiling, and simmer for about an hour on low heat. After it is ready, put it in a bowl and pour the soup into it together.

After a while, the pork skin jelly is ready.Put the frozen skin stuffing and the crab roe and crab meat fried out of crab oil into a basin, and mix well in the same direction to make the crab roe stuffing.Take the dough that has been made by Durotan and knead it into thick strips, then pull it into small balls, and roll each one into a round dough with a diameter of about 42 centimeters, thinner and thicker.Hold a piece of dough in the palm of your hand, put your five fingers together, dig a spoonful of crab roe stuffing and fill it in, fold the dough in half, hold it with your left hand, push and pinch the mouth with your right hand, and a crab roe soup dumpling is ready.Linda used up all the prepared crab roe fillings and made a total of 7.Put the soup dumplings in a cage drawer, with an interval of about three centimeters between each, put them on the boiling water pot, and steam them on high heat for [-] minutes before eating.He wiped his sweat, it can be regarded as done, this food is delicious but it is really troublesome to make.

These two basically used up all the crab roe, and there were still three bowls of crab meat left.Linda thought for a while, took three bird eggs, smashed them into a bowl, stirred them well, added starch and salt, stirred them well, put them into a hot oil pan and fried them into thin egg skins, took them out and set them aside for later use.

Take out two of them, put the crab meat on the egg skin and roll it up by hand, cut it into small pieces, stick the interface with egg wash, put it in a frying pan and put it on a plate, insert a piece of meat in the middle Only a toothpick is fixed.Topped with two slices of fruit carved into little flowers, it looks really pretty.Too bad there was no ketchup, otherwise it would have been even better.

Take a cabbage, wash it, remove the old cabbage, peel the cabbage with a knife, and cut it into six-centimeter strips.Heat oil in a pan, add crab meat and minced ginger and stir-fry until it is burnt, then add cabbage and stir-fry evenly over high heat.Stir-fry the cabbage until slightly translucent, then sprinkle with a little salt and pepper and stir well.Stir-fry for a few times on high heat, then take out of the pan and put on a plate.

Take out two more bird eggs and break them up, set aside for later use.Put a small amount of water in the pot, add a little crab meat, season with salt and vinegar, thicken with a small amount of starch after boiling, and set aside.Stir-fry minced ginger in a hot oil pan, then add overnight crab meat, pour in the beaten bird eggs and stir-fry until half-cooked, then turn off the heat and place on a plate.Pour the freshly cooked soup on top, and sprinkle with chopped green onion for decoration.

In this way, Linda spent four hours making a feast of crab meat and crab roe.Counting the number of people, in order to allow everyone to enjoy this table of food, he deliberately made a lot of food, and when everything was done, it happened to be closing time.It was not completely dark yet, when the clerks finished cleaning the store, Linda built a big table in the store with their help, and served all the dishes.

Everyone has long been attracted by the smell of this table, knowing that Linda's cooking is delicious, but today it smells particularly good, and the dishes are almost all things they have never seen before.Linda and a few shop assistants took the steamer and put it on the table beside it. The moment it was opened, the fragrance filled the room, and the sound of someone swallowing saliva was heard instantly.

Linda pinched the folds of the buns, lifted them one by one, and gently put them into the prepared small bowls, and asked the clerk to help put them in front of everyone.Because there are enough steamed buns, almost everyone can eat three.In addition to three crab roe buns in front of each person, there is also a small vinegar dish next to each.I will introduce the name of each dish to you: crab roe and lion head, cabbage fried crab meat, crab roe soup dumpling, crab meat omelette, crab meat scrambled bird eggs, crab meat vegetable rolls and crab meat mushroom soup.

Bikong looked at the table full of dishes in disbelief, and said in surprise: "This is made of that hard-shell monster? Why didn't you see the hard shell?" Aigurea also looked at Linda, and the others heard , asked one after another: "Hard-shell monster? Is it the kind of thing that likes to crawl sideways with people? Can monsters eat it too?"

Seeing everyone's incredulous eyes, Linda cleared his throat and said, "Yes, that's the kind. In fact, it's called a crab. Although the hard shell is hard to handle, it's wrapped in a very delicious delicacy. I'm doing this today to teach everyone Get to know it, don't be fooled by its appearance. I believe you will like it." After speaking, he sat down and greeted everyone to eat.In order to take care of the six shop assistants, Linda thoughtfully prepared knives, forks and spoons for them, while Bikong and the others preferred to use chopsticks.Since they learned to use chopsticks, they found that they are much easier to use than forks, and they can even pick up small beans. So since then, they have started to use chopsticks to eat except for soup.

The clerks also knew about the "eccentricity" of the boss's family, so they naturally didn't make a fuss. Everyone looked at the hot crab roe soup dumpling in front of them, and swallowed their saliva.Linda purposely didn't teach them how to eat, and he didn't take the lead in demonstrating. He smiled and watched how everyone coped.

Therefore, when he saw all kinds of embarrassing faces of the table full of crab roe soup dumplings, he was overjoyed.Someone picked it up and gnawed it like an ordinary bun, but because the dough was too thin and soft, they couldn't take it around. Remembering Linda's action of picking it up from the cage and putting it on the plate, he also picked it up by pinching the folds in the middle. .It's just that this thing is so soft, I don't know how to put my mouth on it after picking it up.Especially through the skin and feel, it seems that there is soup in it.So some people wanted to swallow it in one gulp, and as soon as they put it in their mouths and took a bite, they were scalded by the soup that flowed out. They covered their mouths and searched for cold water everywhere, and tears of pain came out.Someone picked it up and took a bite, but his lips were burned by the soup, and he was also busy looking for boiling water.Some people took a bite of the buns in the bowl, but the soup flowed out of the bowl, so they had to hold the bowl and start drinking.

Linda was so overjoyed that tears were about to come out of his suffocated laughter. At this moment, he found that Nazgray and Kuizi on one side didn't eat, and they were watching everyone laughing.He asked curiously, "Why don't you two eat?" Nazgray glanced at him with a smile on his face, reached out to hold his hand under the cover of the tablecloth, and said nothing.Kui Zi said cheerfully: "I saw that you were paying attention without moving your chopsticks, and you saw such an interesting thing. There must be a special way to eat this bun. I guess it's not right to eat it like them. I'll wait for you to teach it." And me."

Linda shook Nazgray's hand back, then took it out and patted the back of his hand, motioning for him to take it back, and then said loudly: "Because there is soup in this crab roe soup, it is different from other buns. Same, let me demonstrate it now, and you will know.” He picked up a crab roe soup dumpling in his bowl, blew on it, waited until the soup dumpling was not so hot, bit open a small mouth, and poured the soup inside carefully. Suck it and drink it, and finally dip the dough into a saucer with vinegar and eat it.Swallowing the last mouthful of the soup dumpling, he said, "This soup dumpling, the most important thing is to drink the soup inside first, and then eat the dough on the outside, so you must eat it when it is not too hot, otherwise it will be too hot. The mouth will be miserable. The final dough can be dipped in vinegar or not, it depends on everyone's taste. Okay, it was my fault just now, I didn't warn everyone in time, and some people burned their mouths. Now everyone I also know, let’s eat quickly, and be careful of the temperature.”

Everyone saw it clearly, so they didn't blame him for anything, and started eating soup dumplings following his example.This time, everyone paid attention and drank the soup inside carefully, so no one was burned.But this delicious soup is so intoxicating, even Bi Kong, who has eaten a lot of food made by Linda, can't help but be shocked.It tastes more delicious and mellow than anything I have eaten before. The thick soup is thick but not greasy. It is really delicious.Bikong and the others were intoxicated, so the hard shell monster still hides such a good taste?I really don’t know if I don’t eat it, and I’m startled when I eat it.If it wasn't for Linda, I would never have imagined that this food is so delicious.

The clerks have been conquered a long time ago. It is conceivable that Linda's craftsmanship is top-notch for them, but today this once again gave them a shock and a shock.Chef Barry was even more tearful. Compared with Linda, his cooking skills were simply wasting food.Although he wanted to worship Linda as his teacher when he first tasted Linda's craft and was rejected, but now he can't help but want to beg Linda to accept him.Fortunately, he saw Nazgray next to Linda, and his mind regained a bit of clarity.For this man who has been following behind the boss, he absolutely dare not provoke him. He once accidentally saw this man with long nails popping out from his fingers and then chopping wood into pieces with a few strokes. did it.So let's follow the boss, even if you don't accept yourself as an apprentice, it's okay, the boss is very nice, he will patiently answer any questions you ask him, and you can really learn a lot.He dismissed the idea of ​​apprenticeship, lowered his head and started to eat another soup dumpling silently.