Fear of "Greedy Wolf" due to the benefits of online games

Mother Qiao's chosen dish was "beef with sauce". Thanks to the curry corned beef left by Xiaoyu yesterday, the queen mother is now full of the deliciousness of beef.Of course, it is impossible for him to choose to make curry beef. Although the curry seasoning in his hand is not as much as that brought by Xiaoyu, it is definitely not her style to eat the same thing for two days.That's why I chose this dish.

Xiaoyu was working as an assistant on one side, putting on an apron and standing by the stove, his whole body was in working condition.This made Mother Qiao like her prospective daughter-in-law even more.This earnest appearance is rare at first glance.Of course, with Xiaoyu watching, the queen mother's work enthusiasm and state are all excited.Although it is a home-cooked dish, she cooks it very carefully.

Qiao's mother, who usually cuts the beef into pieces, carefully shaved off the fascia of the beef today, and then cut it into even dice pieces.The cut beef is marinated with sweet bean sauce, cooking wine, sugar, salt, sesame oil and dry starch.The next step is to prepare the second dish "Braised Fish Head".Today, Mother Qiao specially selected a big fat-headed fish weighing about five catties in the water tank. After chopping off the head, the body of the fish was handed over to Master Wang for use.Put an appropriate amount of peanut oil in the oil pan, and when the oil is [-]% hot, put the fish head that has been wiped dry and soaked in water into the pan for frying.After the two sides are fried until they are burnt brown, add the onion, ginger and garlic, and when the aroma comes out of the oil pan, immediately pour half a bowl of red vinegar and cover the pan.

The kitchen in the big dining hall always prepares broth, but it is not so particular in the kitchen in the small courtyard.The acid with vinegar volatilizes into the air, leaving only a fresh fragrance in the pot, which can be directly put into clean water and stewed.There are many ways to stew fat fish heads. Xiaoyu knows that Qiao's mother's method is the most common, but it is also the best way to keep the original flavor of the fish head.Just based on the aroma after adding the vinegar, he can be sure that today's pot of fish head soup is absolutely delicious, and the key fish is still fresh!

While Qiao's mother was cutting potatoes and Xiaoyu was helping to clean up the peppers.Comrade Qiao Lin's two dishes have been finished.One plate is preserved egg tofu, with a little peppercorns sprinkled on top.One plate is two halves of celery sprouts, which are fresh celery leaves, washed with water, mixed with shredded green peppers and red peppers, and mixed with sugar, vinegar, light soy sauce, salt, and chicken powder.The key is that his two dishes are cold dishes!The corner of Xiaoyu's mouth twitched: "I said, are you just going to be these two fools?"

Boss Qiao laughed and said, "Isn't that enough? Ordinary people can't eat what I make! It's cheaper than Cheng Dahu. Besides, I still use a lot of seasonings. Look at my dad." After finishing speaking, he pointed Two meals that have been put on the table for a long time.

Xiaoyu's head was covered with black lines.Joe's father is indeed a master of masters.A platter of fresh and juicy vegetables topped with lettuce, lettuce, endive and cucumber strips, with a plate of raw sauce in the center.It's really tempting to look at, and it's guaranteed to be very sandy.There is also a plate with a piece of tofu and chopped shallots. This time there are two bowls of sauce on the side.A bowl of raw sauce, a bowl of garlic chili sauce.It can be said that different choices have different tastes.The problem is that it really saves time, effort and money!Could it be that Dad Qiao is the most intelligent person in this family!

Qiao's mother turned her head and glanced at the works of her son and husband, and then she stared at her: "You two are too outrageous!!! What were you talking about just now? We have to give Xiaofeng a face! You are deliberately tearing things down What about?!"

Boss Qiao smiled at the old lady: "Mom, you are wrong. Didn't you say four cold dishes and four hot dishes? My dad and I made four cold dishes, and you and Xiaoyu made four hot dishes, right?" Is it just right? Those who can do more work."

Xiaoyu was troubled in his heart.Why was I so excited just now and wanted to make the dishes better?Obviously mixing shallots with tofu can solve the battle!So treacherous! ! !

Knowing the face of her son and husband, Qiao's mother didn't take it seriously.In the past, when guests came to the house, not all of them would set up a large table by themselves.The eldest daughter-in-law is a reporter, and she is about to lose her hands, so she can't be counted on.Now that the little chef, the second daughter-in-law, is here, the Queen Mother Lafayette already feels very happy.

After driving the two cold dish makers out of the kitchen, Mother Qiao sighed, "I should have thought that these two people could not be counted on! Xiaoyu, have you thought about what to make? This is lettuce and tofu. It’s too out of line.”

Xiaoyu also felt the same way. "I originally wanted to make chicken nuggets with mushrooms and emerald shrimp. I don't know if I can improve it..."

Qiao's mother raised her forehead: "It's all the father's fault! Let's do it, the shrimps are made of lobsters, and this grade will go up. There are mushrooms in the cafeteria. It's just right. Let Xiaolin go and get them back together. You see? How many lobsters?"

Xiaoyu was really moved by Qiao's mother's handwriting.It is important to know that today's seafood is not like it was hundreds of years ago that fishermen can fish indiscriminately in the sea.All seafood is farmed in fixed sea fish.It is said that the sea farm was contracted to an individual, but people who have no background in ZF and no backer will never be able to take this piece of fat. Many contractors are simply from the background of high-ranking officials.The limitation of production makes seafood, especially deep-sea products, very expensive.Xiaoyu has seen the prices of some seafood before the catastrophe hundreds of years ago. At that time, a kilogram of lobster cost more than five hundred to thousands. Now it is even more expensive, and a kilogram costs at least more than 2000 yuan. .That's money! "This... I really haven't done it... I'm afraid I won't be able to spoil things."

Qiao's mother waved her hand: "It's okay, Xiao Lin and the contractor of the farm are old classmates, our purchase is cheap, and our family's products are not top-notch, not too much money. Don't worry, just pay as much as ordinary shrimp. Just do it."

This mouthful of "our family" made Xiaoyu blush.No way, when Comrade Qiao Lin said it, he thought it was taking advantage of him, but from what Qiao's mother said, he felt that he had been recognized and treated as a family.It's hard for Xiaoyu, who hasn't felt a mother's love for many years, not to feel fluctuating in her heart.What's more, Mother Qiao is a woman who is easy to get close to. "Then I'll go get it with Qiao Lin." In fact, he wanted to pick and choose. He didn't necessarily want to save money for the Qiao family, but he was really worried that he would ruin things for the first time, so he was still young. better.As for whether Cheng Dahu is satisfied or not, that is not within Xiaoyu's reference range. He believes that he came here just to meet Qiu Feng, not really to taste the warm hospitality of Qiao's family... Nei Niu...

When Xiaoyu came back with two lobsters that had been shelled by Master Wang, Qiao's mother's sauced beef was ready to be cooked.

Fry the chopped potatoes and onion slices in a frying pan until fragrant.Then pour the marinated beef into the pan for a quick stir fry.After the surface of the beef cubes has been tightened to lock the gravy inside, the next step is to pour boiling water into the pot and stew.After covering the pot, Mama Qiao looked at the two lobsters on the plate and nodded in satisfaction.Once, he expressed affirmation to his second son's vision.This child is so rare! "Xiaoyu, what can I ask Auntie to help with?"

Xiaoyu quickly shook his head: "You've been tired for a long time, so you should go back to the house and rest for a while. I'll be energetic as soon as I stand by the stove, don't worry, I promise to complete the task!"

Qiao's mother also knew that Xiaoyu was a shy child, so she was inevitably a little nervous by the side.Of course, it's impossible for Xiaoyu to work in the kitchen alone after she goes out.Anyway, I haven't been in the house yet, this is the first time I have entered the house, and it's not good to ask me to help with the cooking.He just didn't want Xiaoyu to think he was an outsider, that's why he did this.So Boss Qiao was once again allowed to enter the important kitchen, the reason being to "serve" his future wife well.To meet all the needs of Xiaoyu, that is - to do chores!

Of course, Xiao Yu would not be stingy with Comrade Qiao Lin.In the game, the two of them were already used to watching one make the other in the big kitchen.Now it's nothing more than being able to exchange each other's things without trading or forming a team.So the matter of chopping a few pieces and cleaning the fresh shiitake mushrooms naturally fell to Boss Qiao.Of course thick-skinned comrades are happy.

When I went to get the lobster just now, I asked Master Wang how to cook the lobster. Steaming is undoubtedly the best way to keep the original taste. Of course, lobster can be matched with many ingredients, but because I am not familiar with it, Xiaoyu chose the simplest method.A steamed lobster topped with gravy.The other one is cut into shrimp balls and quickly fried in oil pan, then sprinkled with salt and pepper for consumption.Although no tests have been done before.But these two methods are good for making ordinary sea prawns. He feels that even if they are not outstanding, they will not be a waste of things...

Evenly cover the chopped garlic on the back of the lobster.Although the shrimp shell is separated, the shell, head and tail have been separated from the shrimp body, so the smell of garlic will enter the shrimp shell neatly when steaming, but it will not interfere too much with the freshness and sweetness of the shrimp.

The lobster was steaming on the pot, Xiaoyu's other lobster here took off the head and tail, took out the shrimp meat and cut it into shrimp balls, and asked Comrade Qiao Lin to find out their dry starch and bread crumbs for frying.The white and tender shrimp meat is sticky with dry starch, then rolled in egg white, and then coated with a layer of bread crumbs.Regardless of the small size of this lobster, Xiaoyu cut it skillfully, and it still looks quite impressive.Especially when frying in the oil pan, the shrimp balls are rolling around in the sea of ​​oil one by one. Because the small fish uses hot oil, the outside has been fried to golden brown in a short while.Taking advantage of this opportunity, Xiaoyu quickly turned off the fire, fished out all the shrimp balls with a strainer, and then put them on the oil pan to drain.Looking at the guy's expression of wanting to eat, Xiaoyu finally took a shrimp ball and handed it to Qiao Lin's mouth: "Hey, how about a taste."

Boss Qiao immediately opened his mouth and took away the shrimp balls. After chewing carefully a few times, his face was full of intoxication. "Our family, Xiao Yu, is a cooking genius! The first time I made the fire, I was so good! Although there is no seasoning, the sweetness of the lobster is very prominent, especially the inside is not fully cooked, the outside is charred and the inside is tender, and the texture and taste are very good. Great! Wife, I really hate to let you make such a good thing for others to eat."

Xiaoyu glared at him: "Stop talking nonsense, you don't remember what you promised me?!"

Qiao Lin laughed "hehe" and said, "How could that be? I just couldn't help but yelled out. You have to believe that this is an emotion that has been imprinted deep in my soul, and it will always be revealed inadvertently."

The corner of Xiaoyu's mouth twitched: "You are really enough! Can you tell me something new besides being nasty? What harm does being normal do to you?"

Boss Qiao nodded seriously: "You are right, I have to think about it seriously."

Xiaoyu raised his forehead: "Don't get in the way here, have you washed the shiitake mushrooms?" Seeing that there were still a few "floating" in the basin, he asked deliberately.

Qiao Lin immediately returned to his "job". "Little fish, did you give this lobster a famous name?"

Xiaoyu was puzzled: "Why do you want to name it? It's not on the menu of the restaurant."

Qiao Lin shook his head: "Our mother said that these dishes have to be high-grade. That's why they are aggressive with names. Do you want to put the lobsters in these two ways on a plate together?"

Xiaoyu nodded: "That's right. My aunt also specially found a big plate for me. I want to carve a radish flower to put on it later. Otherwise, the two lobsters I picked are a bit small."

Qiao Lin thought about it for a while: "You can just get a radish ball. Two lobsters and one radish ball, it just happens to be two dragons playing with pearls! How about it, your husband, I am educated!"

Xiaoyu unceremoniously raised his leg and kicked Boss Qiao's calf: "Don't kick your nose on your face!" Your soul sister, brand your brother-in-law!You just don't forget to take advantage of the young master at all times!

This one is all left to eat...