I support my wife by farming

On the [-]th of the year, the butcher took his two sons to Houerling before dawn.

The butcher invited is a senior chef who has been working with the restaurant for many years. The two sons are thick-headed and tiger-headed. They are both young but tall.

Uncharacteristically, Shen Nanzhu got up early, but Hua Yu got up earlier than her. She had already boiled a large pot of water in the shed, waiting for the pigs to be slaughtered and depilated. The kitchen also boiled water for washing vegetables and washing hands. .

Two pots of charcoal are burning very well, one pot is placed in the yard and the other pot is placed in the kitchen.

After she finished dressing and washing, He Qingqi, mother, daughter Yun Fei and He Zhong also arrived.

Today's Houerling is no longer the decaying scene it was more than half a year ago. The vegetation on the mountain is lush and lush, and the seedlings, fruits and vegetables are thriving in the fields. Even though the weather is cold, these plants are still very energetic.

Along the way, other villages, including Fenghuang Village, are all bare, with no plants in the fields, and there is a piece of yellow land everywhere, which looks very barren.

But after entering Houerling, the whole scene has become different. No piece of land is left blank. There are trees on the hills and seedlings in the fields. There was a cry, and smoke billowed from the roof.

Shen Nanzhu watched He Qingqi and the others get off the carriage, and greeted them happily.

Yun Fei got out of the car with a brisk step, and He Qingqi followed closely behind, full of curiosity about the Hua family.

After this period of self-cultivation, Mrs. He's whole body has become much ruddy, and she looks younger. She and Yunfei Qingqi look like sisters.

"Zhu'er, your house looks like a treasured place of geomantic omen. It suddenly becomes clear from the intersection, and there is a cave inside. It's really a good place with beautiful scenery, leisure and tranquility." He Qingqi has always lived in the town. I have never seen such a comfortable village.

"Hey, you don't know, so you dare to come. Those people in the village keep secret about us in Houerling, and they dare not take a step closer."

Before inviting He Qingqi and the others to come, Shen Nanzhu told them about the Hua family in Houerling. Naturally, He Qingqi would not care about these non-existent things, let alone Yun Fei, who had wanted to come for a long time, but was busy at the end of the year. I started to be free as the Chinese New Year approached, and finally caught up with the day of killing the New Year pigs.

The area around the pig and sheep pen near the yard was cleaned up, vegetables and flowers were planted all around, and the air was very fresh.

Everything was fine except it was a bit cold.

The butcher was ready. The father and son were all strong and strong. They hooked the big pig to the slaughter place, drove it up the stone steps, tied its feet, and the two sons held the pig's body. The butcher skillfully took out the tools, the white knife went in and the red knife came out, and then pushed down the wooden basin, catching most of the pig's blood.

Seeing the old butcher's skillful movements, Yun Fei couldn't help praising: "As expected, practice makes perfect, I might not even be able to do it as crisply and precisely as he does."

The Hua family gave a lot of money, and the butcher and his two sons also worked hard. It was quick and good to shave the hair and cut the meat and clear the intestines. It made people feel comfortable after a set, just like appreciating artistic creation.

Just now when He Qingqi and the others arrived, Hua Yu also drove the ox cart to pick up the village head and his wife, and when the pigs were slaughtered here, Li Shun and Aunt Li also arrived.

Li Shun smoked dry tobacco and chatted with the old butcher. He Qingqi and the others came from the town. They had seen pig slaughter but seldom took care of it. But Aunt Li had lived in the village all her life. Shen Nanzhu went to get coarse salt, and while the pork was still warm just after it was cut, he put it in a large basin and sprinkled it with coarse salt for marinating, then put it in a large vat and sealed it.

During these days, Mrs. He has been helping in the back kitchen of the restaurant, and she couldn't be idle for a while, so she pulled up a stool and worked with Aunt Li.

The pork is put into the vat after rubbed with salt. After about three to five days, the salty taste penetrates into the meat, and then it can be hung up to make smoked bacon.

This pig has been fed for more than half a year, and it is fed with food from space. It grows very strong, and the cut meat is also very beautiful. The butcher and his son are full of praise when they see it. They have never seen such a beautiful pork.

After processing the big pig, there are about 400 catties of meat, and more than 200 catties are reserved for smoked bacon, and there are [-] catties for He’s mother and daughter to take back to eat during the New Year, [-] catties for the village chief, and the remaining lean meat And the pigs are kept in the water to eat fresh.

The old butcher collected a tael of silver, his eyes narrowed into a smile, and the three of them worked swiftly and swiftly. They finished everything in less than two hours, including cleaning the intestines and viscera, and even cleaning the ground. The gang washed it twice before packing up and going home.

When he was leaving, he said to Shen Nanzhu: "Little lady will kill pigs and sheep in the future, remember to find our father and son three again, and promise to help you do a good job."

Good work, easy to gain favor, Shen Nanzhu brought them a basket of vegetables before leaving, the father and son live in the town, usually there is no shortage of meat, but there are not many vegetables grown, and these vegetables are monkey The [-] mu of fertile land in Erling was cultivated. Although it is not as big as the space, it is already of high quality, and the overall appearance is very good. The butchers liked it very much. They drove away happily in the ox cart .

Killing pigs is nothing more than eating. Mrs. He and Aunt Li marinated the pork with salt, and He Zhong also helped clean up the pork and put it in the kitchen.

Hua Yu has lived alone since she was a child, and has no idea about the New Year. He Qingqi is a rich lady, and she doesn't know what to do in the countryside to kill pigs for the New Year. She stands there and waits for Shen Nanzhu to arrange things for them to do.

Yun Fei smiled and said: "Just tell me what you want to do, little Zhu'er. Your elder sister Yun is very skillful, and she will definitely be able to help you do things beautifully."

Shen Nanzhu was at her grandmother's house when she was a child, and the slaughter of pigs during the New Year was to be filled with blood sausage, so she unceremoniously handed over the task of filling the blood sausage to He Qingqi and Yun Fei.

She mixed the pig blood with the pre-ground rice milk, added lard, fine salt, pepper, chopped green onion and other seasonings, stirred evenly, prepared the washed pig small intestines, and the ingredients were ready.

Yun Fei and He Qingqi felt that it was very novel, one was holding the intestines while the other was pouring it, and the cooperation was very tacit.

The two stoves in the kitchen are burning very hot, and the blood sausage can be put into the pot directly after filling it.

The weather is cold, and it is naturally unrealistic to cook or something. In addition to the village chief and his wife, there are a total of eight people, so it is just right to eat hot pot.

Hua Yu was arranged by Shen Nanzhu to cook hot pot.

The kitchen is small, stuffing blood sausages and marinating pork are all done in the yard. Although the yard is open to the air, there are barriers on all sides, the wind is not strong, and two braziers are burning nearby, and everyone is always excited , nor feel cold.

The place to eat is in the grocery room next to the kitchen. It was originally used to store the food collected from Mrs. Shen’s house, but it has been tidied up in advance and turned into a small living room. The windows are open and the ventilation is good in all aspects.

Because it was planned to have dinner together today, Hua Yu had already set up a table with an empty space in the middle that could be used as a side stove, and now it can be started directly by adding charcoal fire.

After Hua Yu finished the stove, she put the big casserole on it to boil bones to make the bottom of the pot. The stove was burning slowly. He Zhong watched the fire, and she went back to the kitchen to help cut the meat.

The hot pot is mainly made of pigs. I cut a plate of plum meat and pork liver, and a plate of pork belly. I bought marinated beef earlier. I killed a chicken in advance last night and put it in the space. The warehouse, which was taken out early in the morning, will all be taken out for hot pot to entertain guests.

The vegetarian dishes are mainly those vegetables from the space, including corn, yam, radish, chrysanthemum, lettuce, and spinach. I washed some of each and put them in the basket for later use.

When the pig's blood sausage was steamed, Shen Nanzhu asked Hua Yu to bring the cooked pork and a large plate of blood sausage to the shrine in the main room to worship the ancestors of the Hua family.

Hua Yu obediently went, and after she finished these, Yun Fei brought a bunch of firecrackers from somewhere and handed them to her: "Wood, burn this."

Hua Yu was stunned for a moment, and it's not an exaggeration to say that she never let off firecrackers since she was a child, and Hou'er Ridge has been silent for many years, today's scene was unimaginable in the past.

"Why, you can't be afraid, tsk tsk tsk—"

After Yun Fei finished speaking, she was about to take the incense to light the fire, but Hua Yu snatched it away: "Who said I was afraid."

After speaking, he scattered the firecrackers on the ground, took the incense, and lit the fuse at the other end.

Over the past 18 years, the quiet Houerling has gradually come to life amid the deafening sound of firecrackers.

Through the hazy layers of smoke in front of her eyes, Hua Yu seemed to see Hua Xu's kind and regretful eyes. Suddenly, water vapor filled her eyes. She coughed twice, turned her back and rubbed covertly. Rubbing eyes.

Yun Fei behind her was thoughtful, but she didn't say a word, she stood outside the door, leaving space for her.

When Hua Yu came out, other things were also ready. Shen Nanzhu cut the blood sausage into small pieces and put them on the table, and greeted everyone to take their seats, ready to open.

The stove on the table was burning very vigorously, and the aroma of the bones radiated out, mixed with the smell of Huaishan, and the chicken was put in in advance, the aroma lingering in the room made people drool.

The pot is also the largest pot chosen, and the steam rising from the full pot makes people move their index fingers.

There is a small stove beside it, and wine is warming on the stove.

The steaming pig's blood sausage is cut into small pieces, which looks very tempting. Few people in the local area do this. Li Shun and his wife haven't eaten it a few times even if they come here. Now they see it at Hua's With blood sausage, I couldn't help but praise the little girl for being so smart.

Shen Nanzhu smiled and greeted everyone to eat, but when she turned her head and looked up, she saw that the corners of Hua Yu's eyes were slightly red.

Shen Nanzhu could understand Hua Yu's feelings, and felt very distressed, but right now everyone was happy and lively, and the smile on her mouth did not let go, her eyes were chatting and laughing with everyone.

But Xia Xia stretched out his hand, held Hua Yu's palm, and slowly tightened it. His thumb lightly rubbed the back of her hand, comforting her silently.

With mixed feelings, Hua Yu didn't know her good intentions, so she turned her hand to hold her hand, and pressed her hands tightly together.

Because of the appearance of this person, I had my transformation today, and even the whole Houerling had a new life.

Hua Yu looked at Shen Nanzhu's exquisite side face, and felt warm in her heart.

The author has something to say: I'm sorry, today's small theater suddenly can't think of any swear words, it must be that my mind is full of hot pot and pig blood sausage

感谢在2021-02-1220:10:05~2021-02-1319:52:39期间为我投出霸王票或灌溉营养液的小天使哦~

Thanks to the little angel who threw the grenade: sitting on the grave to tease a ghost;

Thanks to the little angel who threw the mine: a big picture;

Thanks to the little angel who irrigated the nutrient solution: a cup of milk tea, 10 bottles of Huahua World; 5 bottles of teasing ghosts while sitting on the grave; 2 bottles of Mo Deyu; self-deprecating, picking up & +1 bottle;

Thank you very much for your support, I will continue to work hard!