My years in the Northern Song Dynasty Guozijian

Product research and development and store decoration are in full swing. After Ye An negotiated the price with the decoration masters, he can take a rest by keeping Yuanbao to supervise the work.It has to be said that Yuan Bao's stubbornness is sometimes quite useful. According to Ye An's instructions, the quality of the project is very high.

And after the hard decoration is completed, there is no need to worry about the soft decoration.Who would have thought that there would be a "small and micro business incubator" in this era!This is what the landlord and Ye An said. In Bianliang, there is a place called "workshop". Merchants who come here to do business can come to the workshop to pre-collect goods, cabinets, tables and chairs and other things.As long as someone or the store guarantees it, there is no need to advance money. After selling the goods later, you will come back to pay back the cost of the workshop.

For the current Ye An, this is a timely help.Thirty or so seems like a lot, but renting the shop has already cost seven or seven hundred and eighty-eight eighty-eight dollars. If I buy other things, I'm afraid it will be a waste of time.

Recently, he has been running around the shop and home, which made Ye An take several days off.When I went back to school to meet Fan Chunren and Di Yong, I couldn't help being shocked, "Why are you two so thin? Have you lost weight?"

Fan Chunren and Di Yong seemed to have lost ten catties at least, and the teenagers themselves were not fat, especially Di Yong, who was tall, so they were a bit out of shape.

"Oh, you said this, it's just a bit of a bitter summer, and everyone does this every year." Fan Chunren waved his hands indifferently.The young man was full of energy and had a fast metabolism, and he fell into a trance immediately. It is normal to be thinner, and even the round Guo Zhonghe lost a lot of weight.

Di Yong stood on the side and nodded sternly, "Besides, there are relatively few dishes at this time, and there are only a few things you can eat, and it will be better after a while." The anger of practicing martial arts is particularly strong, and he obviously suffers more than others.

Ye An thought about it for a moment, and then realized that it's just that he can't eat well... As I said before, everyone in Song Dynasty is a goat eater.At this time, the second generation of officials cannot do without mutton in the morning, noon and evening.Eating too much greasy food, and having those same things every day, it's no wonder that I'm not thin.

"How about you come to my house and I will cook and prepare some dishes. The store will open in just two days, so let's celebrate in advance."

Ye An's proposal was full of confidence, thinking that both Fan Di and Fan Di would be overjoyed.As a result, the opposite party paused before nodding hesitantly.

"What the hell? Haven't you eaten the fried fresh milk I made?" Ye An's nose was about to crooked, since he traveled through time, he thought that he had always been the spokesperson of the Northern Song Dynasty, the chef god Xiao Fugui, and this reaction really made him quite uncomfortable receive a blow.

Di Yong seriously corrected: "It's fried fruit, not vegetables, I can serve it myself."

"Hey, but since Brother Ye has spoken, the two of us will definitely join in." Fan Chunren came out to smooth things over.

"...Thank you so much." Ye An was furious. Originally, he planned to do something to cool off, but now, hum!

After returning home from school, Ye An asked Yuan Bao to go to the market to buy a fat mandarin fish, a basket of stone snails and half a piece of tofu.They are used to make stinky mandarin fish, snail noodles and stinky tofu respectively. He wants to have a stinky feast to stink them to death!

Frightened, Yuan Bao handed the materials to the ferocious-looking Lang Jun, and then ran away in a hurry.

Ye An took some coarse salt, coated the fish body thinly, and then hung it in a ventilated place to dry.In fact, if you think about it carefully, this thing is similar to today's salted fish, but the saltiness is lighter.

Then soak the stone snails in water and let them spit out the sand.This kind of snail is smaller than the snail, and the taste is more fresh and sweet, but the fishy smell is slightly stronger, so it should be matched with sour bamboo shoots at this time.

In fact, if the sour bamboo shoots are naturally fermented, the smell will not be strong when they first come out of the altar.But it has a slightly sour taste and the fragrance of bamboo shoots. Ye An had the opportunity to eat it in his previous life. It felt crisp, tender and juicy, and the taste was very good.

But this obviously violated Ye An's original intention. He deliberately increased the amount of vinegar when pickling the bamboo shoots.Not only that, but it is also fermented outside at high temperature, presumably the final product must be smelly!

The last one was Ye An's favorite stinky tofu, because Yuan Bao only bought water tofu, so he had no choice but to make it himself.Press the white and tender water tofu into dried tofu, then borrow some rotten pickle juice from the pickle seller next door, pinch your nose and put the dried tofu in.Ignoring Yuan Bao's appearance of fainting, he sealed the jar, buried it in the ground, and took it out after a few days.

When all the materials are almost prepared, Fan Chunren and Di Yong are notified to come to the house for dinner.

But in the end, Ye An still relented and fried two vegetables, thinking that if they couldn't accept it, they would withdraw and change to another table.

When Fan Chunren and Di Yong pushed the door of Ye An's house, Haoxuan fell to his back.

"Brother Ye, what are you doing, why do you seem to be cooking..." I didn't say the last word, but everyone can guess what it is.

Yuan Bao at the door stuffed two pieces of cloth into his nostrils, took the gifts from the two of them, and said with a bitter face: "Your Majesty is making a full-smelling banquet, and he said that you two should be seated first, and he will come out immediately."

How can I sit still!Di Yong dodged into the kitchen, just in time to see Ye An take out a few bluish-black lumps from the jar, with small bubbles appearing faintly on them.The face with paralyzed face that had remained unchanged for a long time was cracked...

"Brother Ye, are you going to poison us to death..." Fan Chunren asked tremblingly at the back. They did make fun of Ye An a lot recently, but they just thought the other party's angry reaction was funny, and now they really knew they were wrong!

Ye An rolled his eyes, ignored them, put the stinky dry seeds into the oil pan, deep-fried them until they were gray-black, put them on a plate, served them with sesame sauce, garlic juice, coriander, shallots, and minced ginger.

Then take out the stinky mandarin fish and snail noodles, add two side dishes, and you're done!

Sitting at the dining table, Ye An just wanted to take a bite to taste, when he saw Fan Chunren and Di Yong staring at him tremblingly, he couldn't help laughing: "These are all local delicacies carefully selected by my younger brother, and I have been preparing them for a long time. I would like to invite the two brothers to taste them." .” Then, regardless of the two of them, they ate on their own.

After all, young people are very curious, seeing Ye An's delicious food, they not only become greedy.Di Yong hesitantly took a piece of stinky tofu and stuffed it into his mouth, enduring the stench.I was not used to it at first, but after chewing a few times, I felt that it was crispy on the outside and tender on the inside, fragrant but not greasy.

Fan Chunren, who had been watching him from the sidelines, felt even more suspicious when he saw his reaction, but maybe because the scene where Ye An took out the stinky tofu from the jar was too shocking at the beginning, he still chose to eat snail powder first. Two, the smell of this thing is already good.

Because there is no chili pepper in this era, Ye An switched to pepper, which is more acceptable to the people of the Northern Song Dynasty. With a large amount of dogwood, it can be eaten, and the powder is Ye An's homemade dry chopped powder.

Fan Chunren sniffed it first, and then said to himself: "Why does it smell like ink? Could it be that ink has been added to it?" Then he tasted it under Ye An's urging.The first time I ate it, I only felt that the noodles were soft and the soup was spicy, and I couldn't stop after every bite.

"Fresh, sour, refreshing, hot, fragrant, it really is a good food!" Fan Chunren was sweating profusely after eating, wishing to take off his coat.

Ye An was very proud. He had boiled the soup of snail noodles for two hours with pork bones, how could it not be delicious.

The same is true for stinky mandarin fish, with delicate meat and smooth taste.Even the two side dishes that Ye An randomly fried were extremely refreshing.This meal completely convinced Fan Chunren and Di Yong.

When Ye An's special summer dessert was delivered, the two of them were already spread out on the chair, not wanting to move.

"It would be great if it was like this every summer." Fan Chunren sighed while biting the dessert.

"Ham, what's the matter." Ye An waved his hand: "I hope I can't do it for you every year from now on."

"Mmm! Then it's okay, we'll be together every summer from now on!" The moonlight shone on them, and with Cicada's cry, the three teenagers looked at each other and smiled.

The author has something to say:

I really like to eat snail noodles. I think I must have been a snail noodle star in my previous life, but the snail noodle shop downstairs in my house has closed down due to the epidemic. Please recommend a delicious brand QAQ