Dressed like a top-notch blind ex-boyfriend

A small bungalow located in the concession of S City, with white walls and red tiles, and a Gothic roof shape.

The guests who came this time included Gu Cheng, He Tian and Xu Li who had met once before, appeared as best friends, and finally Zhu Mao, a well-known host of the children's channel, greeted the five of them politely, and all stood facing the program group good.

Director: "Hello teachers, there is a restaurant in this episode, and there are five guests in total. I hope you can cooperate with each other and continue the success of the past."

Yan Nuo had supplemented the content of the program before coming, the so-called continuation of the past success record means that the profit of the turnover should exceed the amount of the previous period.

Director: "All the profits from our program will be donated. This time, the donation targets are poor children in mountainous areas. Please do your best. And in this new episode, we have also made innovations."

Looking at the director's expression of surprise or surprise, everyone's expression is very indifferent, so why come to them to innovate?

"It seems that the difficulty is very high this time." Zhu Mao came out to smooth things over, "I just don't know how much the difficulty has increased. If it is too difficult, I will increase the performance for everyone as a customer."

"Brother Zhu, don't be joking." Seeing that Zhu Mao answered, the director was relieved, and immediately continued to explain: "This time our rule is that the materials in the house are the initial capital of your operation, and the program team will not do it again." Given the funds, personal living expenses will be earned by my own efforts."

That is to say, self-made?

However, after entering the small bungalow and checking the kitchen utensils and ingredients, Yan Nuo felt that it was much better to start with only one lighter compared to the last time he survived in the wild.

It was already noon, everyone chose their own room to pack their luggage, and under Zhu Mao's warm greeting, they went to the lobby to discuss.

"Everyone, let's talk about what you are good at first." Zhu Mao, the oldest person in the group, said with a smile, "This way we can clarify everyone's division of labor."

Xu Li was the first to raise her hand: "I can cook some home-cooked food and play the piano."

The first floor of the bungalow is an open restaurant with a walnut-colored wooden floor, seven or eight European-style wooden tables for guests to eat, and a black lacquer piano in the middle.

Zhu Mao nodded: "Is there anyone else who can play the piano?"

"I, I will." He Tian looked at everyone with a sweet smile, "I can play the piano, and I can also have a little Western food."

After the only two women finished speaking, Zhu Mao sighed and said, "At the critical moment, we still have to look at the lesbians. I'm not very good at chopping vegetables, and the cuts are quite ugly."

"I can't either." Yan Nuo also nodded, then turned to look at the people around him and asked, "Brother Gu, you should know a lot."

He remembered that when he was Surviving in the Wilderness, Gu Cheng cooked delicious shrimp, and he was obviously good at cooking.

Gu Cheng thought about it, and said, "I know a little bit of Chinese and Western food, and I can also serve red wine. Does this count as a skill?"

"Forget it, why don't you count it." Yan Nuo gave a thumbs up, and said a little embarrassedly: "As long as it's something I don't know, it counts."

Zhu Mao joked: "Gu Yingdi is an all-around player, I guess I can't finish counting in three days and three nights."

After simply understanding everyone's basic skills, it's time for task assignment.

There is no doubt that Gu Cheng is the chef, Zhu Mao is in charge of bookkeeping and assistants, He Tian and Xu Li are in charge of serving dishes, and take turns playing the piano when they are not busy, and Yan Nuo is in charge of welcoming guests first.

After the basic arrangements were made, everyone began to solve the imminent problem of food and clothing. While counting the ingredients prepared in the store, they excitedly discussed what to eat.

In the end, each person held a bowl of green vegetable noodles in their hands. The program crew was too stingy, and the ingredients were only enough for the guests. In order to make money, they had to save some food.

Yan Nuo felt that this was completely different from what he had imagined before. Obviously, he had seen in previous episodes that every guest would taste the finished dish when it was just out of the pan, and then show an expression of enjoyment or a thumbs up.

Why did he get away with a bowl of bland cabbage noodles in clear soup this time?This really makes people feel a little hurt, at least when Wang Qing asked him to manage his figure, he would still give him a little chicken breast every day.

After eating, tear off the rest sign on the door, and a restaurant will officially open. The menu is handwritten by Gu Cheng.For western food, there are fried steak, lamb chops, salad and mashed potatoes, as well as Chinese food with tomato eggs, sweet and sour lotus root slices, and salt and pepper pork tenderloin.

Yan Nuo thinks this menu is very good. If he were a customer, he would probably order one from the beginning to the end. Now he feels that he can eat a cow.

It's a pity that until the evening, when everyone started to prepare dinner, no customer came to the door.

Xu Li: "It's not an option to go on like this."

He Tian poked at the noodles in the bowl and nodded in agreement.

Zhu Mao scratched his head: "Then does anyone have an idea to get customers to come?"

Gu Cheng: "In the previous programs, the guests all came to the door on their own initiative."

In fact, there is no need to be so anxious. Usually, guests who left messages on the reservation platform of the program group will come to the door the next day, but this time because the program group did not provide funds, the atmosphere is more tense.

"Distributing leaflets?" Yan Nuo struggled, "I used to learn about restaurants through leaflets."

The kind of leaflets that are all over the street, people usually look at them a few times after they are stuffed into their hands, and throw them away if they think they are inappropriate.

He Tian is a little confused, what is a leaflet?Yan Nuo saw that she was a little puzzled, so he showed her how she met those leaflet distribution workers on the street before.

It is impossible to distribute leaflets. First of all, they have no money to print leaflets. Let's wait until the next day to see the situation.

After dinner, everyone cleared the table and began to discuss again.

Xu Li: "Since the situation in this issue is different from what we imagined, let's change everyone's thinking mode."

As soon as these words came out, everyone was stunned. What does it mean to change the way of thinking?

"Each place their own dishes on the menu, and whoever the customer orders will get the money, and then set aside a part of it as a work subsidy for others."

There is nothing wrong with what Xu Li said, except for a lack of sense of unity.

Zhu Mao pondered: "This method can indeed encourage everyone's self-motivation, so let's vote with a show of hands."

Except for He Tian who immediately raised her hand because of her trust, the other three did not take any action to be regarded as abstaining from the vote, but since the two lesbians want to do this, let's give it a try.

With a cheeky face, Zhu Mao wrote the shallot dipping sauce on the menu, facing everyone's suspicious eyes, pouted his neck and said, "This is a famous dish in my hometown, who wouldn't accept it?"

Well, the scallion dipping sauce is indeed famous, no one can explain why, let’s just respect the eating habits, maybe some of the guests who come here like this one.

Xu Li looked at the collected menus and said in surprise, "Yannuo, you can also make desserts, don't you want to write more specifics?"

Yan Nuo waved his hand: "I can't say I can do it, but if the customer orders it, I can give it a try."

Before coming here, he was invited to Chen Yuan's mother's shop to learn some simple and easy-to-make desserts. At that time, Chen Yuan ate a lot, so the taste should be okay?

"Let me see." Girls like sweets more. He Tian took the list curiously. At the bottom of the menu, there are two small and clear fonts. It's just, "The price is ten yuan?"

Compared with the tens of hundreds of dishes in front of you, this price, which can be described as cheap, seems very abrupt.

Zhu Mao: "Yan Nuo, your price is a bit low."

"Maybe it's because the cost of the required ingredients is relatively low." What he wants to make is not that kind of high-end dessert, so although the price is low, the profit is still quite high. If the price is raised a little more, he will blush up.

Others didn't expect this crop. Some of them wrote that scrambled eggs with tomatoes sold for 25 copies. In fact, the cost was less than five yuan, but in their perception, there was nothing wrong with this price.

But desserts are desserts, everyone can eat or not to eat, and the lower the price, the more people will be there, so it's not bad to think about it.

Early the next morning, everyone woke up one after another after the five o'clock alarm, and they almost saw customers waiting outside, so they hurriedly started making breakfast.

Yan Nuo prepared egg tarts for breakfast today. The tin foil and egg tart shells are ready-made. He followed the process he had learned before, using eggs, milk, white sugar, and lemon juice to make milky egg tart liquid. After passing through a fine sieve, he Pour one by one into the egg tart shell to about three-quarters of the position.

Put it into the preheated oven until there was a "ding" sound, then quickly put down the knife in his hand, and wanted to put on heat-resistant gloves to take it out, but Gu Cheng took it out for him first.

Yan Nuo smiled gratefully, and continued to peel the green mango in his hand, and cut the mango from both sides of the core. The orange-yellow pulp gave off a sweet smell intertwined with the milky smell after the oven was turned on.

The guest who was ordering suddenly felt hungry in his stomach. He had already ordered a small fresh meat wonton, but couldn't help asking He Tian to give him the menu.

"Why is there no egg tart on the menu?" Many customers asked questions.

Xu Li and He Tian patiently explained: "The egg tart is the last dessert on the menu."

Seeing that the price of the dessert was only ten yuan, many people chose to order one, and the two hurried to Zhu Mao to place an order.

Yan Nuo made a cross on the mango, and peeled off the pulp in reverse. It looked so professional that Gu Cheng gave him a thumbs up.Cut off the pulp and spread evenly on each egg tart. It looks very tempting when it is full.

Ten yuan for two egg tarts is a bit higher than the price outside, but this is a show restaurant, and the stars make it themselves and provide service, which is nothing to those customers who go purely for fun.

But looking at the dinner plate in front of him, there are two and a half palm-sized egg tarts covered with slightly burnt brown mango pulp, which is almost overflowing. The visual impact looks very good.

Take a bite out of curiosity, the freshly baked egg tart shell has a slightly salty taste, which highlights the sweetness and silkiness of the filling, coupled with the sweet mango pulp with a slightly sour taste, it will soon be on the plate All that was left were two empty tinfoil shells.

"Hello, can I have an egg tart to take away?"

"Huh?" He Tian was stunned on the spot when asked, does their restaurant still provide take-out service?

Seeing this, Zhu Mao quickly ran out from behind the cash register, and said apologetically, "I'm sorry, customer, today is the first day of business, and our shop is not well prepared. We will definitely provide it when you come next time."

In fact, he just said it casually. Generally speaking, the program team will not let guests come for a second time.

The male customer is an office worker in a nearby office building, and he thought about it after hearing this, "Does your store offer takeaway service? I can order online at noon."

The program team behind the camera on the other end was dumbfounded. They had never encountered such a situation before, and this guest really knew how to think about it.But the director reacted immediately, and immediately called the store's contact number.

Zhu Mao apologized first, then invited the guests to eat first, and then hurried to pick up the phone.After hearing what the director said, his originally squinted eyes instantly opened wide, and then he nodded his head flickeringly.

The program team over there hung up the phone and held an emergency meeting. The producer's eyes lit up when he heard the guest's request.Immediately a decision was made to contact the food delivery company to carry out docking business. The domestic food delivery industry is booming, and this kind of plug-in naming fee is another big sum.

No one knows the specific incident of the gods fighting outside for the purpose of inserting advertisements.Just after the breakfast time was over, the program team delivered a professional packing box and a series of takeaway utensils.

Zhu Mao: "Do you really want to start a food delivery business?"

"That's more convenient." He Tian smiled and said, "I usually order a lot of takeaways, it's really convenient and fast."

, Xu Li bit her lip, and frowned: "But the food must be eaten fresh to taste. If you send it out, what if the food gets cold?"

"You don't have to worry about that. We have equipped the restaurant with professional riders to ensure that all meals will be delivered to customers as soon as possible."

The director suddenly appeared, and then showed the takeaway boy who was wearing a red and black uniform behind him, wearing a professional helmet and carrying a bright red takeaway box, whose face could not be seen clearly.

This cool attire stunned everyone, and Yan Nuo hadn't eaten takeaway for a long time, only to find out that the former delivery boy had even changed into a new uniform.

After opening the takeaway business, the work tasks are even heavier, not only to take care of the customers who enter the restaurant, but also the takeaway orders have never stopped.Fortunately, Gu Cheng considered that he would not be able to receive a large number of orders, so he sold all the dishes on the shelves in limited quantities.

There is a restaurant displayed on the mobile phone takeout at noon. The dishes on sale include shredded bamboo shoots in red oil, pork ribs in sauce, mixed vegetable dipping sauce, borscht, pasta with bolognese sauce, and desserts.

Although there are few categories, it is the limit of everyone's ability. Everyone has multiple jobs and is very busy. Even the electric car of the delivery boy must be charged when it stops to avoid breaking down halfway.

Yan Nuo didn't make the morning egg tart at noon, it was a combination of breakfast and afternoon tea, and no one would want to eat it at noon except those who really like desserts.

Considering that the weather temperature has been rising recently and S city has not rained for many days, he thought of an artifact to relieve the heat.This is a famous local food in City C. It became popular all over the country in the last life, but he has never eaten it in this life.

,

Take the bagged ice powder purchased by the program group, put it in the boiled water that has cooled down and stir evenly. In fact, rubbing the ice powder seeds by hand is the authentic way, but for hygiene reasons, I chose to pack it in bags, and there is Ice powder is not popular in this life, so it is still a question of whether there are ice powder seeds on the market.

Gu Cheng was cooking borscht on the side, and he also had a pressure cooker with pork ribs in sauce on the other side.Shredded bamboo shoots in red oil is Xu Li's special cold dish, which is prepared early and put aside, and only waits for the guests to order.

The cyan shredded bamboo shoots are soaked in the bright red oil. You can feel the crisp taste of the entrance without tasting it, mixed with the aroma of sesame oil.

Gu Cheng: "Want to eat?"

It was only then that Yan Nuo realized that his expression seemed a little too straightforward, and he nodded and shook in embarrassment. Xu Li didn't say that he could taste it, and these were given priority to customers, so what's the matter with him eating a little.

"Give."

There is a light sip of borscht in the small milky white bowl. It is still steaming just out of the pot, and the sweet and sour taste of tomatoes hits the face.Yan Nuo was a little shy. He also thought that he could try the freshly cooked food like in the previous episodes of the show, but he was a little embarrassed to have such an opportunity.

"Brother Gu, you'd better taste it yourself." Having said that, his hand was already pinching the edge of the bowl very honestly, and there was unconscious expectation in his eyes.

Gu Cheng smiled: "Taste it, and tell me your evaluation."

Then he was impolite, picked up the bowl to blow away the dissipated heat, and then drank it in one gulp.The sweet and sour taste of the tomatoes spread in his mouth first, followed by the mellow meaty aroma of the beef brisket mixed with a hint of spiciness from the onion, which stimulated him to salivate even more.

So why would he try such an appetizing dish?

Couldn't help but sighed in his heart, Yan Nuo raised his head and praised: "Brother Gu, this soup tastes great, the guests will definitely like it."

After the review, there was only a chuckle, and then, "What about the pork ribs with sauce?"

In the bowl he had just rinsed, another piece of crispy stewed pork ribs was put into it, which was covered in thick black sauce and glowed red in sauce.

Finally seeing the meat, Yan Nuo knew without thinking that his eyes must be shining now, and the expression management had been thrown aside.Pick up the ribs, bite lightly, and the whole piece of meat will be separated from the bone. The sauce is slightly sweet, and with the unique flavor of the meat, it really can't be better.

Chewing the meat in his mouth, he couldn't speak at all, so he gave Gu Cheng a thumbs up to express his admiration.

There is a restaurant program that is being recorded, and fans have received the news, but the exact location and location are unknown. No one thought that it would open in the bustling city of S this time.

Xu Min is a takeaway lover. She has the consistent thinking of young people nowadays, ordering takeaway is worse than cooking.But every day she struggles with what to eat for lunch. Today, she saw the new store on the food delivery app and decided to try it.

Sixty pork ribs in sauce, 26 shredded bamboo shoots in red oil, 32 yuan with mixed vegetables and dipping sauce, [-] yuan borscht, [-] yuan pasta with bolognese sauce, and [-] yuan dessert.

Is this store trying to steal money? It’s fine if the price is so expensive, and it doesn’t even have a full discount. What do you think?

But looking at it from another angle, maybe it is because you have confidence in your own food?

So for one dish and one meal, she has to spend money to see how this restaurant is different from other restaurants, so she can afford the price.

The meal was delivered in less than 10 minutes after placing the order, and it was the first time she had seen a delivery man wearing such bright clothes.The delivery speed was 10 minutes faster than what she usually ordered, and the packaging was so exquisite for the first time, which made Xu Min feel a little hopeful.

Pork is expensive now, and when you open the white lunch box, there is actually a box full of pork ribs.Let’s not say anything about the taste. If the ingredients are of good quality, then she must give it a good review.

"What's so delicious?"

The colleagues who were eating stood up, locked on the person who was taking pictures of the lunch box, and immediately surrounded him.

"Xu Min, you are rich, but you can afford pork ribs."

"This one is worth seventy or eighty."

Xu Min didn't pay any attention to the inquisition, just smiled and couldn't wait to start eating.A bite of pork ribs, a bite of rice, the lingering flavor of the meat is irresistible, until the last black sauce can't find a trace of minced meat.

Since it was so delicious, she didn't hesitate to give a good review to support it, so she clicked on her takeaway page and started typing.

"The ingredients are fresh, the portions are full, and the taste is excellent. We will continue tomorrow!"

The sixteen simple words contained all her thoughts, and she estimated that she would have to rely on this takeaway shop for a living during this time.After posting her own comment, she habitually went to the comment area to look, only to see that the comment area was empty when she ordered, and now there are more than a dozen comments.

Her sixteen characters were mixed in other people's short compositions, which can only be described as shabby, but this also aroused her interest.

A person named Wang Erma posted a table of dishes, which seemed to have ordered all the meals in the store, but this person's crazy farts were directed at desserts, not her favorite sauced pork ribs , which aroused her curiosity.

In the transparent plastic box, jelly-like transparent blocks float up and down in the milk tea-colored liquid, and there are also pieces of dried raisins, dried hawthorns and other dried fruits dotted inside.

Someone asked Wang Erma what he ordered, why didn't he see it in the store, Wang Erma said that he just ordered a dessert, and he didn't know the specific name.

Zhu Mao was in charge of the store's business handling. He flipped through the comment section and saw Wang Erma's news. He couldn't help but walked to the kitchen and asked, "Yinuo, what's the name of your dessert today."

Yan Nuo was adding toppings to the ice powder, when he was asked such a question suddenly, he was still a little dazed for a moment, he hesitated and said, "Let's call it milk tea ice powder."

He did not make the traditional brown sugar ice powder, but improved on the basis, using tea leaves and brown sugar to make it burnt brown, and then adding milk to boil.When the milk tea is cold, put it in the refrigerator to chill.

After the ice powder solidifies, it is divided into bowls. Because the material is relatively cheap, the portion is full.Then sprinkle raisins, hawthorn slices, and peanuts, and finally take out the iced milk tea and pour it on, which is most suitable for clearing away heat and relieving heat.

When the lunch time was over, everyone began to count the remaining ingredients, which were not fresh and could not be sold at night.

Gu Cheng’s pork ribs in sauce are small, and they have already been sold out. The same is true for Yan Nuo’s ice powder. Pasta with sauce is also sold out.

Zhu Mao’s mixed vegetable dipping sauce only sold ten copies, but there’s no need to worry about that, because those vegetables have not been processed, so they can still be used after preservation. Xu Li’s shredded bamboo shoots in red oil are also good, but there are still The next ten copies or so.

Zhu Mao reminded: "Someone in the comment section said that your shredded bamboo shoots are not enough. Next time you pack them, you should pack more."

Xu Li pursed her lips and nodded. Seeing this, He Tian quickly explained: "It's not easy for Lily. After using tools for a long time, her hands were all cut."

"Are you okay?" Zhu Mao asked: "Your hand is broken, and the wound cannot be wet, or you should not go into the kitchen for a few days."

He Tian also said: "Then Lily will be responsible for receiving the guests, delivering the meals, and then playing the piano."

In this way, everyone is thoughtful, and the program group does not advocate tipping guests, except for musical instrument performances.Xu Li can receive three proportions of living expenses for receiving customers, delivering meals, and playing the piano, plus tips for performances, which is more than Gu Cheng who has been busy in the kitchen all day.

"I'll lead the guests." Zhu Mao said with a smile, "Xu Li is so busy alone, thanks to He Tian, ​​you are still good friends with her."

He Tian smiled naively, and looked at Xu Li embarrassedly. She really didn't think so much, so she made the decision for others.

It was two o'clock in the afternoon, and everyone had lunch, white rice with unsold shredded bamboo shoots in red oil, and some mixed vegetables and dipping sauce.Everyone's faces turned green from eating, and finally Zhu Mao came up with a trick, using Gu Cheng's sauced pork ribs soup to mix the rice.

A few people simply finished their lunch, and finished the leftover Luosong soup, and went upstairs to rest with their stomachs upright.

Lying on the bed, Yan Nuo was still surprised by what happened just now. He Tian, ​​a slim looking girl, was actually so aggressive when eating.He finished five bowls of rice by himself, and in the end it was Gu Cheng who showed her the bottom of the pot to see that there was no more food, so he gave up and ate a pot of mixed vegetables with dipping sauce.

He eats slowly. Meng's mother said that he couldn't eat others since kindergarten, and he only ate one bowl after others added three bowls.I ate a bowl of rice at noon, and then drank half a bowl of soup and nothing was left. Now I feel a little empty in my stomach.

But the pork ribs in the morning were really delicious, Yan Nuo smacked his lips to recall the taste, and gradually fell asleep from sleepiness. In his dream, he was eating a steady stream of pork ribs, feeling very happy.

It felt like he hadn't slept for long, and Zhu Mao yelled at the door one by one outside, and they had to make a list of the menu before dinner.

He Tian pursed her lips: "Next time, think about the menu before the lunch break."

If it wasn't for Lily, she wouldn't be here, why is this show so tiring.

Since Xu Li couldn't cook, the dishes were reduced from six to five, and everyone quickly agreed to finish, and then revised the meals on the takeaway platform.

Tonight, the overtime company reimbursed the meal expenses. Xu Min's unexpected mood immediately brightened when he heard this, and quickly picked up his mobile phone to order takeaway.

"Huh? Xu Min, are you sure there is a restaurant? Why didn't I find the sauced pork ribs you ate for lunch."

After hearing what her colleague said, Xu Min couldn't explain it. The menu in front of her was indeed completely different from that at noon.However, she noticed the column of the store introduction, and she understood it immediately after reading the store's explanation.

"Sister Sun, their family purchases one meal at a time. It may be to keep the food fresh, so the dishes will be changed every meal."

It should be like this, she should understand correctly.

Not far away, Sister Sun nodded, hesitated for a moment, and then ordered a curry chicken and mixed vegetable dipping sauce. She is a person from D city, and it is rare to see a restaurant in S city that sells mixed vegetable dipping sauce. She must support it.

Xu Min chose a Spanish seafood risotto and dessert, but she also had a question in her mind, since the dishes are changed from time to time, can she order the one that Wang Erma blows rainbow fart at noon?

When she got the takeaway, she found that it was not Wang Erma's from the outside. There were two palm-sized creamy yellow desserts in the rectangular plastic box, which looked chubby and soft in texture.

After thinking about it, she finally decided to eat the rice first. Squid, shrimp, scallops, black clams, the richness of the ingredients was beyond her imagination, and she could taste the freshness of the ingredients. Just opening the lid was still steaming, Xu Min couldn't help it He swallowed his saliva.

The Spanish risotto was made by He Tian. She took two long-handled wooden spoons and mixed the rice and ingredients in the pot. The whole person was serious as if she was holding some kind of ceremony.The spice saffron sprinkled in makes the rice grains turn yellow, and the lemon juice squeezed out at the end conceals the excess fishy smell, and at the same time adds a touch of fruity aroma to the rice.

What surprised Yan Nuo the most was that after the meal was finished, he got a chance to taste it.The seafood soup soaked the rice, it was soft and springy, and it was very delicious. He Tian nodded very hard with the expectant look in his eyes.

Gu Cheng couldn't help laughing: "Does your sense of taste only have the word delicious?"

"He Tian, ​​don't believe in promises." Zhu Mao said with a righteous face, "I'll help you taste it, he's too unreliable."

In the end, everyone tasted some, and there was still something left to say, but they stopped in time.

Like Xu Min, there are not a few people who ordered desserts at night, and those who got the desserts found that they were different from those at noon were also a little confused.But after one bite, there is no worries, the mouth is full of cream and mango pulp.

It is so satisfying. The soft and glutinous cake is wrapped with thick cream and a piece of mango is sandwiched in the middle. It is a bit like a puff, but it has a richer taste than a puff.

Will gain weight!Xu Min looked at the remaining piece in the box, but he still couldn't resist picking it up and stuffing it into his mouth. This time it was kiwi flavored, it was so delicious!

After dinner in the evening, everyone began to count the accounts. This calculation surprised everyone. Their turnover today reached more than 1 yuan, and [-] yuan came from takeaway.

Zhu Mao: "Everyone should praise Yannuo, if we don't open takeaway, we still have to suffer."

At this rate, they can catch up with the profit of the previous period in five days. The recording time of a restaurant program is only one week, so they don't have to work so hard to catch up with the previous period.

"It smells so good, Yan Nuo, what did you do today?" A few mornings ago, I baked egg tarts, but today's smell is completely different from the previous two days, Zhu Mao's face showed a hint of longing.

Yan Nuo had nothing to do with him, so he took a freshly baked sweet potato with cheese from the dinner plate and gave it to him, then frowned and looked at the street outside the French window.It finally started to rain in City S today, the leaves fell all over the ground outside the thunder and lightning, and the rain poured down like a waterfall.

Of course, customers would not come in such extreme weather, but the delivery boy in black and red uniform opened the door on time.There is no order yet, and he consciously stands in the waiting area at the door, the rain dripping down on his body.

Yan Nuo brought the freshly made milk tea and baked sweet potatoes with cheese to the table closest to the door, "Brother, there will definitely not be many orders today, come and eat."

Due to extreme weather, City S has issued an early warning, and travel to work has been suspended, and no one in the nearby office buildings should order food.

The takeaway boy waved his hand and didn't say anything. He just pointed to the insoles under his feet, and he was already dizzy.Although he didn't make a sound, Yan Nuo understood what he meant, so he directly pulled him to the stool and sat down.

"Why is there water on the floor?" Xu Li's voice was a little impatient, she was mopping the floor just now.

Yan Nuo held the shoulders of the person who wanted to stand up, turned his head and explained, "I'm sorry, Xu Li, I'll delay it a little longer, you should go to rest first."

"It's okay, I'll do it." Seeing the takeaway boy sitting at the table, Xu Li smiled and said, "Brother, you are lucky."

The takeaway boy shook his head at her after hearing this, Yan Nuo was afraid that the people next to him would be cautious, so he went back to the kitchen first.

Xu Li: "Brother, you must be very lucky to have such a big wind and rain."

The takeaway boy who was drinking milk tea shook his drooping head.

"You can talk." Thinking about whether the program group stipulates that people are not allowed to speak, Xu Li said again: "It's okay to talk and chat now, you don't have to be afraid of the program group, when the time comes, you will say that I forced you to speak."

The takeaway boy still shook his head, scooped up the cheese baked sweet potato with a spoon, and began to eat quietly.

Seeing people ignoring her, Xu Li became inexplicably angry. In this show, everyone is bigger than her, so it's fine to ignore her. Now even a delivery boy is ignoring her.

She suddenly stepped forward, glanced at the people who were doing their own things, and smiled softly: "Believe it or not, if I tell the program team that I don't want to use you, not only will you lose your salary this time, We won’t even be able to deliver takeout in the future.”

Hearing this, the delivery guy suddenly stopped digging the cheese with a spoon, and the helmet, whose face could not be seen clearly, turned to meet Xu Li's face.

Xu Li's expression changed immediately when she saw the person's reaction, she said with a smile, "Brother, tell me which one of the takeaways you delivered is the best."

The delivery boy silently pointed to the ground, which caused another burst of laughter.

"Did you eat what Yan Nuo made and thought it was good?" Xu Li nodded when she saw the person, and immediately stepped forward to stop the person from continuing to eat, saying: "Then you have to pay for this, if you don't pay, you are not allowed eat."

Yan Nuo came out just in time to see this scene, and immediately stepped forward, "How can there be such a saying, brother, you can eat."

"I'm joking." Xu Li said with a smile: "How can I really not let my brother eat it, right?"

When she turned her head, she saw that someone had already stood at the door, as if she had sat down and refused to let her eat.

The author has something to say: Delivery guy: I'm so scared.

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