The male nanny of Professor Gong's house

When the two returned home, Su Yike was surprised to find that the little rooster had already come out and was sitting on the sofa watching TV with a puffy face. When he saw Su Yike came back, he just snorted coldly and didn't look at him.

Su Yike originally thought that the little guy would be angry in the bedroom, but now that he just ignored him, he felt relieved, and went straight to the kitchen with the vegetables to make breakfast.

Professor Gong threw the car keys on the table, and sat on the sofa feeling exhausted this morning. He twisted his neck to move his muscles and bones, and when Gong Jing wasn't paying attention, he pulled him over and hugged her in his arms, stretching out his hands to pinch the bulge. Sac bun face.

Gong Jing couldn't hide, his face was kneaded badly, and he said vaguely: "Daddy is asking for love".

Professor Gong only felt that the hand felt very good, and while increasing his strength a little, he asked, "You are so courageous, you know how to ask someone to help you as soon as Dad leaves?" He was also looking for his ex-wife. I still care a little bit in my heart, even if I call his grandma, it would be better.

"Mom calls more." Gong Jing answered with difficulty.

"Oh?" Professor Gong was a little surprised now, why did she call so early. "Hmph!" Gong Jing took advantage of Professor Gong's distraction and finally escaped from the clutches. He raised his cheeks and raised eyebrows at his father, "It's nothing!"

"Really?" Professor Gong thought of Huang Xinyi's gloating tone just now, and regretted not asking clearly at the time, and then heard Gong Jing whisper, "Today is my ninth birthday."

"Ah?!" Professor Gong didn't expect this answer at all, and his surprised voice was a little louder, so he stabbed Gong Jing's glassy heart severely.Gong Jing's eyes turned red.It was about to stage another scene of running to the bedroom in tears, but fortunately, Professor Gong held Gong Jing's small shoulders as soon as he jumped up.

Professor Gong squatted down and looked into Gong Jing's eyes and said, "I'm sorry, Dad forgot. What gift does Gong Jing want?"

Gong Jing sniffled, very satisfied that Professor Gong treated him like an adult, rolled his eyes, just when Su Yike brought something out, Gong Jing raised his right hand, pointed at Su Yike and said: "I Throw him out!"

Su Yike was a little dazed when he heard such a sentence, and turned his head to look at Professor Gong in a daze, with innocent eyes.Professor Gong has a very headache, this person is what he insists on, and after he got it back, he dislikes it again, and he doesn't like the new and dislike the old so quickly.Professor Gong frowned and put on a stern look: "What did your mother tell you today?"

That's why Gong Jing calmed down a bit, he was very important to his mother, and then called him in the morning, his mother laughed at him for finding a male nanny for his father, and even asked him to get along with the nanny brother, Gong Jing He could only agree in a muffled voice.But he didn't intend to just let go of "One Shouting Revenge", he rolled his eyes at Su Yike and grinned: "Uncle, I want to eat dumplings."

Su Yike was shocked for a long time, unable to recover from "Uncle", "Uncle", "Uncle" and "Uncle", but Professor Gong was very proud of seeing his son such a little devil. His son, Professor Gong Da, really Very spooky.

Of course, the "dumplings" that Gong Jing asked for by name would not be ordinary dumplings sold outside. This guy is a ghost, looking at Su Yike in a daze, he smiled flatteringly: "Uncle Su, today is my birthday , nine years old."

Su Yike listened to "Uncle Su" tightly squeeze the cup in his hand, tried his best to smile at the little rooster and said, "Then uncle wishes you a happy birthday~" The tone of the whole sentence was raised, and the word "uncle" had a strong accent Heavy.Professor Gong didn't think anything of it when his own son said that, but seeing Su Yike's promise, he couldn't help it, he burst out laughing, spit out the milk he was taking a sip, and won two supercilious eyes.

Gong Jing continued: "Uncle, let's make dumplings at home today~ Since I'm nine years old, let's make nine kinds of flavors~ okay?" He said to Su Yike when he was talking, but the last sentence was directed at Gong Jing. The professor asked in a coquettish tone, and what did he say "is it good"? Are you lying to ghosts?

Sure enough, Su Yike hadn't refuted this unreasonable request, and Professor Gong, who was watching the show with evil intentions, had already promised it with a pleasing face: "Okay, okay, anyway, I just went to the supermarket with your Uncle Su and bought flour and a lot of ingredients. , there are only nine types, there should be no problem." When he said "Uncle Su", Professor Gong still didn't hold back his bandages and made a little teasing, and finally asked: "Oh, by the way, Xiao Su, do you know how to make dumplings? ? It doesn’t matter if you don’t know it, you can learn and sell now, haha.”

Su Yike was so stunned by this pair of cowardly father and son that he almost vomited blood. Should he be glad that this little bald rooster celebrated its ninth birthday instead of its 90th birthday?Otherwise, he would really have made ninety kinds of dumplings. The unscrupulous father and son could not bear it!He gritted his teeth and said, "No problem, of course we will do it. But since it is for Xiao Jing's birthday, then Mr. Gong should also do it together." Without waiting for Professor Gong to repent, he said, "This will make Mr. Gong look like a father and son. "Now the little rooster stared at his father with bright eyes, and it was difficult for Professor Gong not to agree.

Breakfast was siu mai and milk, Su Yike bought it directly from the supermarket, just reheat it, and everyone boiled an egg.The father and son of the Gong family thought that they were not picky at all for the dumpling feast, so they finished eating quickly, and then they followed up to supervise the nanny Su Yike to clean the dishes and quilts. Su Yike maliciously speculated about himself The current situation is that with two pet dogs behind him, when he turns around, he can see the bright eyes full of interest, and he almost wags his tail at him.Thinking about it this way, washing the dishes with foamy hands also felt a lot of joy in my heart, and I started humming again if I didn't pay attention.

Professor Gong didn't hear Su Yike humming last night, but it's quite clear now that the distance is closer. He sings more Mandarin than Cantonese.

"I can't see that you still like Beyond's songs. Post-[-]s also know about them?" Professor Gong was a little curious. He was obsessed with Beyond when he was in middle school.

While drying the bowl with a dry towel, Su Yike pushed back: "I am born in the [-]s." Two years ago, he could even say that he was born in the [-]s, although the current ID card is closer to the post-[-]s.Seeing that Professor Gong shrugged his eyebrows and put on an expression of "you say yes", Su Yike really wanted to pull his eyebrows with a towel, stopped humming, and changed the topic and said: "Mr. , come and meet with me." When instructing others to do things, Su Yike didn't mind using honorifics at all.

Professor Gong quit immediately: "Why do you want me to make a face-to-face meeting?"

"Because I want to make dumpling fillings," Su Yike smiled at him, "Nine kinds of dumpling fillings."

Now Professor Gong couldn't speak anymore, but he didn't agree. He just murmured, "Let's make the dough after the dumpling stuffing is ready. Anyway, it's still early."

I'm afraid it's better for me to come and talk at that time, Su Yike gritted his teeth in his heart, this man is really stingy, when he was fiddling with the bowls and chopsticks, Professor Gong pretended he didn't hear him.

In the morning, I went to the supermarket to buy a complete set of things, including chicken, duck, fish and meat. Su Yike thought about the nine kinds of stuffing, meat and vegetables, and then started to act.Since Professor Gong Da repeatedly shirks the question of making noodles, then peeling some onion and garlic does not count as dismissing him.This time Su Yike was not polite to him, and directly handed him a handful of leeks and shallots, motioning for him to sort it out. Professor Gong knew he was wrong, and took it awkwardly. The little cock also joined in the fun, using his chubby chick paws Pulling the garlic skin vigorously, a bunch of bald tails are up and down.Seeing this scene, Su Yike was very satisfied.

Su Yike first took out half a fish from the refrigerator, cleaned it, put it in a cage and steamed it over low heat, then took out dried shrimps, fungus and other dry goods and soaked them in water, then took out a three-yellow chicken and cut off the tenderest breast with a knife Meat.

Professor Gong couldn't bear to be lonely. While he was lazily sorting onions, he stretched his neck to watch Su Yike frowning and slanting his waist carefully to cut the meat—Professor Gong's kitchen knife has a very narrow blade. But the blade is very sharp, even if it cuts the breast meat, it is easy to scratch the person using the knife if you are not careful. The little nanny looks serious and looks like she really wants to be ravaged by two hands.

Professor Gong felt that this little nanny was really a changeable star. He changed his appearance after a while. At first, he was a handsome and honest child. Then he found out that he was actually a greedy man who was full of money. Then he looked like a rascal. Now that I am so serious and busy in the kitchen, I suddenly feel that I have really picked up a big baby, and I can't help but look forward to seeing more aspects of this little nanny in the future.

Hehe, I forgot to buy an apron for the babysitter when I was shopping in the supermarket. Uh, it’s better to be a pink one. Professor Gong flirted with some unsuitable pictures with a little malice.

Su Yike finally peeled off a small bowl of chicken, and kept the rest in the refrigerator. He turned off the fire and took out the steamed half-baked fish. When he turned his head, he saw Professor Gong's lewd face, smiling inexplicably excitedly. a chill.Su Yike purposely threw the fish meat to him in a vicious voice, and told him to remove the thorns.Professor Gong still wanted to bargain and pay back the money, but the babysitter turned around and chopped up the chicken. Looking down, he saw Gong Jing holding up a handful of peeled garlic cloves and smiling triumphantly at him. Professor Gong bent over and rewarded him. Touched his little tail.

Fortunately, the pork and beef I bought in the morning were made into shredded meat and stuffed for convenience. Now I just need to take them out. When the chicken and fish are also minced and stuffed, Su Yike puts them into a large blue and white porcelain bowl Arranged in a line, beat eggs, adjust condiments and thick sauce and blend them separately, so the meat stuffing is basically complete.Su Yike let out a long breath secretly, and cast a pointed glance at the Gong family and his son.

To be honest, Professor Gong admires the little nanny a little now, he is methodical, and after a while, he made four kinds of stuffing, but he really said: "Xiao Su, what I said before is nine kinds." The rooster looked like a helper and a dog's leg: "That's it!"

Su Yike rolled his eyes at the two of them, and knew that the two of them couldn't spit ivory out of their mouths, and they just buried their heads in washing vegetables and chopping stuffing without answering.After a while, lotus root stuffing, leek stuffing, cabbage stuffing, and coriander stuffing are placed in a celadon plate along with the meat stuffing of various colors. Erdi black fungus and red shrimp are a feast just visually.

Su Yike knocked on the dishes with his chopsticks, and smiled lightly at the two father and son: "There are more than nine kinds." His tone couldn't stop his trembling.

Fortunately, Su Yike’s father’s hometown is from the north. In order to take care of his father’s eating habits, his mother always eats dumplings during the festivals, and they don’t bring heavy ones all year round. Su Yike has been baptized and influenced by dumpling culture since he was a child. If there are nine kinds of stuffing, it will be a drizzle for him.Hahaha, if it wasn't for the self-admonition to be reserved, Su Yike would have liked to put his hips on his hips and smile, especially when he saw the bald-tailed rooster in front of him with a shrunken face.Glancing at the big rooster next to him—Su Yike temporarily decided on Professor Gong's nickname in the future, and stopped talking when he saw him, Su Yike thought it was a beauty.

Although the kitchen of Professor Su Yike and Gong's house is big enough, the kitchen counter is full of ingredients and dumpling stuffing, and there are three people standing there, two big and one small, and it is really hard to make noodles.So Su Yike simply poured the flour into the basin, mixed it with water and put it directly on the table in the dining room, raised his sleeves and kneaded the dough as hard as he could.

The little rooster looked at it and thought it was like playing with plasticine, and it was curious to come and play.Professor Gong couldn't hold him back, so he had to wash his hands and gave him a small piece of dough, and let him toss it. After a while, his face was covered with white dough, and he laughed and stretched out his hands to put Professor Gong's clothes on. Say hello.

When the noodles were almost cooked, Su Yike was dissatisfied with the idle Professor Gong Da, and immediately invited him to participate in the healthy activity of making dumpling wrappers. Standing on the side of the babysitter, Professor Gong joined the battle without hesitation.

Su Yike asked Professor Gong to knead the dough into long strips like sticks, and then cut them into small squares of two to three centimeters with a knife. Gong Jing was in charge of spreading white flour on the dough pieces layer by layer to prevent sticking, then clenched his fist The hammer smashed the small squares into small cakes—this little guy couldn't control his strength, and when he smashed it hard, he often made white powder flying. The cakes were rolled into dumpling wrappers with uniform thickness and the size of Gong Jing's palm.Not to mention, three people worked in an assembly line, and after a while, stacks of beautiful dumpling wrappers came out of the cage.

After bringing out all kinds of dumpling stuffing from the kitchen, Su Yike asked the little rooster proudly, "What kind of stuffing do you want?" The little rooster walked around the plate, stretched out Little White Claw pointed to the bright red shrimp and tender yellow chives, "This, this."

"The taste is really strange." Su Yike smiled, scooped up half a spoonful of each and spread it evenly on the dumpling wrappers, pulled the dumpling wrappers towards the middle with both hands, grasped the belly of the dumpling with his left hand, and quickly made pleats with his right hand. After a while, a delicate and small dumpling with big belly is ready.Su Yike raised the freshly baked dumplings in Yang's hand, looked at the little rooster who was looking at him with admiration, and said, "Go to the kitchen and get a bowl, I'll make whatever fillings you want. "Gong Jing cheered and jumped into the house to get the bowl.

Su Yike looked back at Professor Gong again, and asked with a charming smile, "Mr. Gong, what stuffing do you want to eat?"

Professor Gong was speechless, feeling that the little nanny thought of herself as a child like Gong Jing. Although the dumplings were not well-made, she could make dumplings anyway.Professor Gong angrily wrapped himself a stuffed chicken fungus.

Su Yike watched from the side, and sighed in his heart, sure enough, the taste of freaks is also inherited.