Warm tea and wine

You know, you ate my heart too.

Wen Meiren licked the juice on the chopsticks, and looked at Gu Jiuran, but her face was a little red: "Aren't you going to eat?"

Gu Jiuran smiled slightly, retracted his chopsticks, picked up a bun and took a bite.

"Senior—" Wen Xi called out anxiously.

"Huh?" Young Master Gu asked darkly.

Poor Wen Xi blushed: I licked those chopsticks——

Young Master Gu changed the subject inadvertently, pointed to the bowl of pear juice and said, "This seems to be pear juice, I remember you took two pears just now, what are you using them for?"

"It's the pear juice I just squeezed, and it's the seasoning for the marinated steak." Wen Xi turned his head to avoid Gu Jiuran's gaze, bent down and took out three crystal bowls from the cabinet, and the instantly tense waistline made the condescending Gu Jiuran Shao started to drift away, and the gentle and beautiful woman with her back turned to him didn't know it.

On the knife board were patted garlic and chopped ginger, which were prepared when Gu Jiuran was out.Wen Xi lined up three crystal bowls, poured some light soy sauce, red wine, and pear juice into each bowl, and after stirring, Wen Meiren took out a small pot and dug out two spoons of honey and added them in one by one.Sprinkle garlic sauce, add minced ginger, shake some pepper into it, stir, put three slices of beef in a bowl to soak and marinate.

After finishing all this, Wen Xi realized that Gu Jiuran was still in the kitchen.

"Senior, why don't you take a break, or watch TV."

"I'm not tired. If you don't mind, I think my knife skills are good and I can cut a mushroom." A loyal dog shamelessly pasted it upside down, and couldn't even tear it off.

Wen Xi pulled out the kitchen knife and "deng" it settled on the knife board and stood firm: "How is your knife skill so good?"

"I cut all the cucumbers that stick to my mother's face."

Wen Xi nodded understandingly. He often saw Uncle Yang cut cucumbers and put on facial masks for Aunt Xiu.

Seeing him nodding, Gu Jiuran immediately stepped forward to brush a few times with his knife, and the small mushroom turned into a dozen pieces.Of course, as a person who has practiced swordsmanship for more than ten years, this is not difficult.

The author has something to say: My dear, you only need to buy the special sofa and antique full-length mirror at 4999!Add one yuan chrysanthemum coin and send roast duck bag~~~~Xiaoxi teamed up with Gu Shaoqing to create~~

11

11. Dinner ([-])...

Wen Xi looked at the slices of mushrooms as thin as cicada's wings with embarrassment, and slowly opened his mouth: "Senior! I want to make mushroom sauce, not boiled mushrooms. Mushroom slices must be cut thick, and they will only grow when they stand up." It has a plump taste, not to mention—" Wen Xi glanced at the loyal dog, and said very queenly: "You know, sliced ​​mushrooms will shrink by half after being put in the pot. Cut them thicker, one finger wide, that is, one centimeter .Of course, the master knife skills are really good."

Gu Jiuran was also embarrassed. With a calm expression on his face as usual, he raised his knife and quickly clicked on the mushrooms. In fact, he was venting his anger in his heart——

"Ka Ka Ka Ka Ka Ka --" Shrunk your dead mushroom, made you go wrong and made me lose face in front of Xiaoxi!That one is called flying with a knife—ahem, it will be cut in a while.The white jade-like mushroom slices are stacked in several rows, with a similar thickness.

Wen Xi was not idle either. He put the butter in a bowl to soften, and said to Gu Jiuran, "The mushrooms are cut up, and the steak needs to be marinated for two hours. There is nothing else troublesome. You can watch TV."

Gu Jiuran looked at his virtuous "daughter-in-law" and nodded, "Now it's 07:30, marinate for two hours, it's [-]:[-], and fry a steak with mushroom sauce and it will be [-]:[-]. After eating the steak tonight, look at it." TV, and I won’t watch any disturbing thirty minutes.”

Wen Xi was shocked, but he remembered that his aunt mentioned that the old man of the Gu family was from the military.

"My grandfather is me, isn't it?" Gu Jiuran answered him.

It turned out that Wen Xi had already asked the question inadvertently.He didn't know that Gu Jiuran secretly added a sentence in his heart: If you enter the military department, you will not be able to marry a daughter-in-law.

Feeling embarrassed, Wen Xi changed the subject unskillfully: "Well, senior, what would you like to eat tomorrow?"

i want to eat you.Gu Jiuran's eyes darkened for a moment, but he still smiled quickly: "Anything, I'm not picky about food, so you don't have to take care of me, just watch and buy."

"Yeah." Wenxi invited the little fox into the room alone and went happily.

Two hours of teasing porridge and porridge in Wenxi, writing about the farm plan and Gu Jiuran's jealous jealousy and speechlessness passed quickly.

Wen Xi put down the porridge, washed his hands, went to the balcony to take off a snow-white square towel and returned to the kitchen.

Young Master Gu watched him walk over and thought that Wen Meiren is a fastidious person. She even thought about the square scarf around her neck when eating, so she should make more money to support him.

But Mr. Gu has never thought about why there is only one square scarf?

Wen Xi folded the scarf in half and gently tied it around Porridge's white and soft neck. A certain large dog burst into tears: Sure enough, the ideal is plump and the reality is skinny. This situation is too skinny.

Mr. Gu, you are so stupid, does Wenxi seem like someone who likes to use this?In his own words: the adult uses this, if there is a hole in the chin, it can’t be plugged, and the red tape of Western food is avoided. "

The reason why people surround Congee Congee with this is to prevent Congee Congee's snow-white fur from discoloring.

Young Master Gu, does he have snow-white fur?

After washing the scarf, Wen Xi washed his hands slowly and methodically under Congee Congee's gloomy eyes and Gu Jiuran's surprised expression. (Porridge porridge: Master, you think I’m dirty, right?) Turn on the heat and pour olive oil into the pot.

Spread some oil thinly on the bottom of the pot, Wenxi waited until the oil was hot, picked up the marinated beef and put it in the pot, when there was a "squeak" sound, a strong aroma overflowed, with the aroma of sauce and wine Fragrant, as well as the aroma of the beef itself.Wen Xi didn't dare to delay, he fiddled with the spatula for a minute and then turned over.

The little fox looked intoxicated, and Gu Jiuran would not lose his composure, but he also felt that Wenxi's craftsmanship was better than those of several chefs in his family.

After 1 minute, Wenxi turned over again, and after frying for 3 minutes, he immediately took it out of the pan and put it on a plate.

Wen Xi wiped off his sweat, added some olive oil to the pan, and fried the second and third steaks, and they were all cooked in a short while.While the pot was still hot, Wen Xi dug a large spoonful of butter from the softened butter, put it in the pot, and it melted in a short while.Wenxi poured the washed mushroom slices into the pot, and stir-fried for a while, then immediately turned to low heat and turned on the seasoning bottle, stir-fried chicken essence, salt, pepper noodles, sugar, and poured some dark soy sauce to color.

Wen Xi covered the pot and began to prepare the knives. The mushrooms still needed to be stewed for 5 minutes, but the aroma was already very attractive.

Holding a knife, Wen Xi carefully cut the steak for porridge and looked at the pot with mushrooms.A certain loyal dog hates the little fox so enviously.

After the mushrooms were stewed, Wenxi spread the mushroom sauce on the steak and brought it to the restaurant.The loyal dog immediately set the tableware, pulled up the stool, and prepared to eat dinner.

The table was surrounded by Wenxi on one side, Gu Jiuran on the other, porridge on the other.

In front of everyone is a plate of steak with attractive color and aroma.

The orange-red mushroom sauce has the chewiness and sweetness of mushrooms, wrapped in the fresh and sweet sauce, and the juice splashes when bitten down.The juice oozes out when the steak is scratched, because the beef has been marinated in advance, the surface is deep brown, but there is still a tender pink inside, with distinct layers.Gu Jiuran cut off a piece and put it in his mouth intoxicated. It was neither hot nor cold. The temperature and taste were very subtle. The flavors of red wine and pear permeated the beef, and it was silky and light across the tip of the tongue. The meat was chewy and fried to a crispy outside. Tender inside, mixed with a little buttery mushroom aroma, it is irresistible.Swallow it down, and the slightly fresh and spicy taste comes back to the mouth, adding an aftertaste.

Once there is a first bite, there will be a second bite. Gu Jiuran picked up all his usual seriousness in practicing knife skills. He cut the steak like a well field, horizontally and vertically, and then cut it with his wheat-colored hands with sharp knuckles. Fork up the beef piece by piece and chew slowly.

Wen Xi grasped the knife and fork nervously, and stared at Gu Jiuran's hand: "Brother, how does it taste?" Sorry.

As soon as the words fell, the hands with sharp joints froze.

Nope.Wen Xi lamented in his heart, after all, he has been cooking for ten years, so it won't be so unpalatable that people are embarrassed to say it.

"It's delicious." Gu Jiuran couldn't help but feel happy when he saw the queen's pink face and slightly pouty lips. He smiled meaningfully: "Student, it's delicious." (ps Please read it continuously~)

Wen Xi didn't know why her face turned redder, but she just said ignorantly, "Thank you, senior, eat quickly, it won't be good if you eat it when it's cold."

Aww, don't molested my master. I was angry when I was sitting on the sidelines eating sliced ​​beef porridge in the background. Shameless molested my master. I was about to make trouble but my throat got stuck in the meat, and I rolled on the ground .

"Let me just say it's delicious. Look, your pet fox is rolling with joy. It's a bit like a spring cat." A loyal dog took the opportunity to retaliate satirically, regardless of whether the porridge understood or not.

Congee Congee burst into tears: "You are called Chunmao and the whole family is named Mao!!!!"

What was even more unexpected was that his master smiled virtuously: "That's how he is, he always likes to act coquettish and cute, just ignore him." Master, dear, I can't help that bastard bully me!The overthrow of the family of Yuan Xianchen Wen's family can be counted and waited for, there is no wood~ I understand it, master!

Wen Xi and Gu Jiuran finished their meal quietly, porridge porridge finally swallowed the piece of meat in their throats, and only half of that delicious steak was wiped out.

Wen Xi sighed, took away the special glass plate for porridge and two food items, and took the clean silver plate to the kitchen to wash the dishes, leaving only one