Come on!Foodie!

The oven in Wang Erbao's house is more like a movable stove for heating indoors in winter.It's as thick as a person's waist, and the height just reaches the knees of an adult man.The top is covered with iron, and the bottom looks like it is made of burnt yellow mud. Judging by Wang Erbao's posture when carrying it, he is definitely not a light guy.

This oven looks relatively simple, you can only add firewood to the hole at the bottom, but it is very practical.Because there is no bottom underneath, it is easy to clean up whether it is charcoal ash or firewood ash after use. Just lift the cooled stove and move it away to clean up and leave ashes.Yang Xiaoyang was particularly satisfied with the iron net used to put the meat on the oven, which is more convenient and easy to use than skewers or iron plates.

"This oven is really good, but it will be very choking if you eat it indoors in winter?" Yang Xiaoyang commented as he walked around the oven.

Wang Erbao replied with a smile: "Yes. So when it's very cold, this stuff won't be useful. However, not many people here like to eat barbecue, and the meat tastes salty after all. I don’t know how the barbecue in the Kou Kou Xiang restaurant in the county is made, there are so many flavors in the meat.”

It seems that their barbecue is just seasoning with salt on the meat, which is naturally not as delicious as the ones made with extra seasoning in other restaurants.Yang Xiaoyang rubbed his chin: "Then I'll give it a try today, it's not as delicious as the ones made in other restaurants, don't blame me for ruining good meat!"

Zhu Hai continued: "How can it be. I believe you can taste better than their cooking. As far as your cooking appetite is concerned, it is much better than the stir-fried vegetables in their store."

Yang Xiaoyang was so comfortable being photographed, he couldn't help but smile on his face: "Brother Zhu, you are so honest, so you can talk so well. Come on, I'll go and marinate the meat first, ah yes, the chicken is ready Chop it up. It cooks faster that way."

Zhu Hai nodded, but looked at Yang Xiaoyang's waist hesitantly: "You haven't rested since you woke up in the morning, can your waist still work? Otherwise, tell me what to do with the meat and chicken, and lie down on the kang to rest for a while Bar."

To be honest, Yang Xiaoyang's waist is indeed a little sore, but he doesn't want Zhu Hai to spoil these good ingredients.In view of the poor record of the child's shoes in the first five days of his arrival, Yang Xiaoyang shook his head: "It's okay. It won't take a long time to cut a piece of meat. It won't be too late to lie down after I marinate the meat and stew the chicken." .”

The two pieces of mutton were estimated to weigh more than three catties, so Yang Xiaoyang cut it into slices of about five millimeters and divided them into two portions.One more portion is marinated with minced green onion, ginger juice, pepper water, minced garlic, salt, sugar and an appropriate amount of white wine, and then cut into a small bowl of chopped chili peppers.The other small portion is seasoned with freshly boiled pear jam, squeezed into a short orange juice and mixed with salt.

After finishing the mutton, Zhu Hai also packed up the pheasant and chopped it into four portions, and with his hands, he put the chicken into a boiling hot water pot to blanch to remove the blood foam.Yang Xiaoyang scooped a ladle of boiling water into the basin and mixed some cold water in advance. He picked the newly picked mushrooms that were more than a catty and a half big and put them in to scald off the mucus and wash off the mud. Then he asked Wang Erbao and Zhu Hai to help Tear each of these mushrooms in half.

There are no seasonings for stewing meat, but the addition of peppercorns also adds a lot of color.Yang Xiaoyang first threw the chicken he picked from the pheasant into a large pot to consume oil, then put in sliced ​​scallion, sliced ​​ginger, and Chinese prickly ash in the pot, and after frying the aroma, he immediately put the blanched pheasant in to fry the chicken skin until fragrant.Then cover the pot and let it dry for half a minute, then pour in water and boil.At this time, Wang Erbao and Zhu Hai had already tore the mushrooms up very quickly. Yang Xiaoyang took the pot and poured the mushrooms into the pot. After stirring evenly, the work was temporarily completed.

Because his waist was really hurting, he could only endure Zhu Hai's tortillas one more time, and they were just hard and dry anyway.Maybe after stealing the teacher the night before yesterday, it's not certain that this guy can make some progress.

Thinking of the tortillas, Yang Xiaoyang couldn't help sighing.It's not that he doesn't like to eat coarse grains, but it's a bit uncomfortable for him, who used to eat rice all year round, to be a staple food every day.Otherwise, let’s make a meal of corn balls tomorrow, no matter how you say it, it’s not as juicy as pancakes.

The hot kang head and the soft kang quilt are really a rare enjoyment for people with backaches.Yang Xiaoyang fell asleep unknowingly in this kind of enjoyment.When he opened his eyes again, his first reaction was that the wild pheasant stewed mushrooms in his pot should not be dry!So he kicked on his shoes and opened the curtain of the inner room in a daze, and saw the two old men by the stove in the outer room, each holding a bowl, drinking milky yellow chicken soup there.

Hearing movement in the room, Zhu Hai immediately turned his head and saw Yang Xiaoyang standing at the door with a dazed face. He smiled and raised the bowl higher: "This mushroom chicken soup is really delicious!"

Yang Xiaoyang rubbed his eyes, and unconsciously raised a smug smile on his face: "It's delicious. Before eating meat, drink more soup to nourish your stomach." He looked up and saw that the sun had not yet set, so he dared to love himself Didn't sleep much.

Pulling a bench from the side and putting it beside him, Zhu Hai patted the surface of the bench: "Sit down and I'll serve you a bowl of soup."

Yang Xiaoyang shook his head: "I just woke up, how can I drink it, I'm not hungry yet." Then he opened the lid of the pot and looked, "Is there any salt in the pot?"

Zhu Hai replied: "No. We just put some in the bowl."

Put an appropriate amount of salt in the pot, press the chicken with a spoon, and the shredded meat can already be torn off.Picking up a piece of chicken with chopsticks and bringing it to Zhu Hai's mouth, Yang Xiaoyang said, "Have you tasted the rotten paste?"

Just eat the chicken with Yang Xiaoyang's hand.The fresh aroma of pheasant meat and the mellowness of wild mushrooms give it a slightly salty taste. It is chewy and not clogging in the mouth. It is really indescribably delicious. "It's delicious! Xiaoyang, you really know how to cook!"

Yang Xiaoyang laughed "hehe": "That's right. I used to live alone, and the things bought outside were too expensive and unhealthy, so I got used to cooking by myself. And I have been interested in cooking since I was a child. I used to live in an orphanage. When I was in the hospital, I even cooked for the whole hospital." Yang Xiaoyang was quite proud when talking about the past.Ever since he took the initiative to ask to help in the kitchen, Master Li in the back kitchen took care of him until he left the orphanage at the age of 16.So in fact, he hasn't lost his mouth much since he was nine years old, and he learned some cooking skills from Master Li at that time.Speaking of cooking and helping the kitchen, it was the happiest thing in his childhood.

He has already heard about Yang Xiaoyang's life experience from Zhu Hai, so Wang Erbao is also clear about what the orphanage is. "As soon as I heard this, Xiaoyang is a good man who can live a good life. Whichever family's daughter he marries in the future, the daughter of that family will enjoy the blessing!"

Yang Xiaoyang grinned in embarrassment: "Brother Wang is joking. I'm still... still young. Why marrying a wife is still far away." It seems that it is good for Uncle Huang and Zhu Hai to admit that they are only 15 years old , at least you don't have to be targeted by the matchmaker early, right?This is really a great thing!

The three chatted for a while, and the sun gradually began to set in the west. It was not easy to get barbecue into the house, so it had to be started immediately.

There is no charcoal prepared, so the half-burned and half-extinguished firewood in the stove pit is placed in the stove, which can not only ensure the temperature of the barbecue at all times, but also free up the place in the stove pit to put new firewood for backup.

Wang Erbao took the initiative to take over the job of placing the sliced ​​meat, and it seems that he is quite skilled in the craft.The flattened meat slices are neat and neat, without any overlap.The time to turn over is just right, slightly burnt but not black.After a while, the yard was filled with the smell of barbecue.

This spicy roasted lamb was really loved by Zhu Dazhuang and Wang Erbao's children's shoes. After a while, half of the small pot of lamb slices went down.Seeing someone admiring his craftsmanship so much, Yang Xiaoyang naturally ate happily.And he thinks the mutton marinated with wild pear sauce and dwarf orange juice is also delicious. In addition to the fruit acid in the fruit making the mutton more tender, this taste will not feel greasy after eating too much, but it's a pity for the other two Obviously not very interested in this kind of sweet and sour taste, but also said that the taste is fresh and quite good.

A meal of barbecue and wild pheasant stewed mushrooms filled the three people's ditches, and they couldn't bear it anymore.Yang Xiaoyang groaned as he rubbed his stomach at the end, it can be said that it was the most refreshing and enjoyable meal after time travelling.

Zhu Hai looked at Yang Xiaoyang's satisfied and slightly painful expression, and felt trembling in his heart, trying to figure out how to feel comfortable.When he thought that there was someone at home who could chat with him when it was dark, and would help him clean up the house and cook delicious meals when it was dawn, he even felt that this day could not be any better.

Yang Xiaoyang also felt bubbling with satisfaction.Although he thought that farming might be harder in the future, he no longer had to go online to find people to chat with, eat the delicious food in his hands alone, and no longer had to buy medicine to go to the hospital when he was sick. Sour and warm, crispy from the inside out.

Wang Erbao, who was cleaning the oven, couldn't help but feel funny when he saw the expressions of Yang Xiaoyang and Zhu Dazhuang.Wouldn't it be great if these two could make do with each other.How can Cai Sihua compare with Xiaoyang!

The days passed day by day, and the hour by hour from morning to night felt very slow, but after the past, looking back, I felt that it was surprisingly fast.

It has been a month since Yang Xiaoyang traveled to Niuzhuang.Now it's the time of autumn harvest, looking at the appearance of every family's crops, Yang Xiaoyang feels comfortable to take a breath.Sure enough, reaping the fruits of your own labor is the happiest thing.Even if this year is the result of the labor of Comrade Zhu Dazhuang.

After his waist healed, Yang Xiaoyang started to help Zhu Hai work in the field.At first he was not used to it.After all, he had only grown a few square meters of vegetables in the vegetable field of the orphanage before, and he learned more about farm work during the month of selling seeds.When I really started to work now, I realized that talking on paper is really not enough.Especially the various jobs during the autumn harvest, each of which contains both experience and technology and is definitely physical labor.

Although Uncle Niu had promised that Yang Xiaoyang's waist was all healed, but seeing Yang Xiaoyang lying on the kang with his waist pinched every night after returning home, Zhu Hai felt pain in his heart and was really reluctant to part with it.

But no matter how Zhu Hai persuaded Yang Xiaoyang, he decided that he must go to work in the fields.One reason is that I have to farm in the coming year, and the faster I get familiar with the workload of this geography, the quicker I can get used to it.Secondly, it was because Cai Sihua, who was not at all cute at all, popped up every now and then to say some sour words.Even though he is a pure O physically, Comrade Yang Xiaoyang is still a real old man psychologically, he naturally does not allow himself to be looked down upon by a woman like this.So he was actually taking a gamble.

However, Cai Sihua, who was arrogant in front of Yang Xiaoyang all day long, made a stall at the busiest autumn harvest stall, which not only relieved Yang Xiaoyang's children's shoes, but also made him want to keep her away from her.