Come on!Foodie!

After a lot of hard work, the spinach juice was made, and the skin of the meat was almost cooked.Put the spinach juice into the pot, and it will be green immediately!Because it was an iron pot, Xiao Yang was afraid that the spinach juice would turn black if left for a long time, so he poured out the soup as soon as the pot bubbled up.Just enough to pour into the biggest sea bowl in their house.What next?Of course let it cool down!There was beef in the well in the small courtyard, so Xiao Yang put the bowl of green pork skin soup into the well bucket in the big courtyard, and then slowly went down.Hey, when Da Zhuang comes back, he must be ready to eat!

What are you two doing next?Chop pork stuffing!However, in this pork stuffing, Xiao Yang also cut some green ultra-tender chili peppers that are only half a finger long, and tender beans that are only a whole finger long.After adding ginger juice, pepper powder, salt, and fish powder to taste, Xiao Yang tasted it. "I'm going...it's really spicy." It seems that this wild pepper tastes very strong when it is fresh!Obviously I bit the tip just now, but I didn't feel that way.But this way, my family will like it very much, but I... Forget it, in order not to make myself feel guilty, don't eat it today.Tearful.

I want to ask Xiaoyang why he makes minced meat?He wanted to make cabbage roulade.But today he gave a nice name.Ruby rolls.Why is it called Ruby?Of course it is because it is symmetrical with the emerald skin jelly!Doesn't it look like a bright red with tomato sauce as a sauce?Hot and sour, salty and fresh, although he has never tried it, it should be very good after thinking about it.This innovative spirit has never been lacking in Xiaoyang children's shoes.

Cabbage meat rolls, as the name suggests, are naturally rolled up with cabbage leaves.Then it can be steamed.As for the sauce or not, that's a matter of personal preference.Xiao Yang was thinking that today is the first day of their wedding for himself and Da Zhuang, so he must make two fresh dishes by himself, and the name should naturally have a good meaning.Emerald and ruby, it sounds very old!Although the materials are common things...

Today's two dishes require two kinds of sauces.One is hot and the other is cold.It's better served cold.Cut the red pepper and young pepper into small pieces, then mix well with soy sauce, a little sugar, a little salt, mashed garlic and vinegar. When the sugar and salt are melted, add some sesame oil.live together.It's a little troublesome when it's hot. Stir the tomato paste with water evenly, and then put a little soy sauce, salt and pepper.After boiling, add water starch to thicken the sauce and it will be done.But whether you want it to be sweet or salty is a matter of personal preference.Anyway, Xiaoyang didn't put so much salt, after all, the seasoning in the meat was enough.

After finishing these two tasks, drink some water and rest on the kang, and the beef in the pot is almost done.Of course, Comrade Zhu Hai's return is almost the same.It's time to cook.

Put the corn dregs soaked for a while on the pot and boil.He quickly fished out the stewed beef cubes from the pot.Two-thirds of the soup has been collected, and the rest is the essence of the essence.Well, you can have good soup to drink at night.After frying the jerky, no matter what you say, you have to send a copy of the soup and jerky to Mumu.I don't know how Mumu is doing today.But it's true, anyway, it's not the first time, I'm just worrying about it.

Cheerfully cut the beef into strips as thick as your own fingertips, then put oil in a large pot, and after boiling, add sugar or fry the sugar color.While using a large spoon to circle clockwise back and forth to dissolve the sugar evenly, carefully observe the changes in the sugar in the pot.After the fine bubbles are produced, the color of the sugar begins to turn brown, and when there is a burnt aroma, look at the right time and quickly pour all the beef strips into the pot.Then start to stir quickly, so that the sugar color is evenly stained on the meat strips.

Sprinkle with chili flakes and sesame seeds, and continue to stir-fry, stir-fry, and stir-fry.When the moisture in these jerky is gradually fried out, and the jerky becomes harder and darker in color, the fried beef jerky is ready.

It has a slightly spicy taste and the aroma of sesame seeds. The meat is delicious and the taste of salty and sweet is very good.Xiaoyang feels that today's finished product is more delicious than last time.And he also found that the beef this time was not as old as last time, maybe Zhou Tai had some knowledge when he bought the beef.well.If there is beef in the future, it would be nice to make some beef jerky and sell it as a specialty!But forget it, in fact, pork is the same, but the taste is a bit different, and the texture is different.Find time to do something and try it first.If possible, it is easier to store air-dried meat jerky.Anyway, Da Zhuang and Er Bao had already set up an oven for themselves in the yard.

Spread the fried beef jerky out on a clean surface to dry.Xiaoyang began to wonder if he wanted to take a cucumber as a cold dish.From this, he wondered if there was anyone selling vermicelli here?Fenpi is really cheap and common, so Xiaoyang children's shoes have never thought about how to make it by themselves, not even thinking about the raw materials.Ask Da Zhuang if you have time, the weather is getting hotter and hotter, if you can eat the cold and transparent noodles, it will feel quite good.I remembered that when I was visiting the morning market, there was a stall selling jelly.Every morning it is full of people.The two kinds of sauces are hot and sour, and some are salty and fresh. How to eat depends on personal preference.If you can make it yourself, can it also be used as a good snack?No, the more I think about it, the more I get greedy, I'd better go and see if my emerald meat skin is frozen, if I think about it, I won't be able to eat it!

When Zhu Hai came back, Qian Quan, Zhao Liang, the six sons and Bai Minghua also came back.Moreover, several of them are carrying a lot of things, especially Zhu Hai and Zhao Liang, who are carrying their own Tianzi No. It's stewing soup for people first||||), it seems that there is still something inside.As for Qian Quan and the six sons, each of them held a big basin in their hands.Bai Minghua's family was a guest, so of course he was embarrassed to let him carry heavy things, but since Mr. Bai was in a good mood today, he also carried a burden in one hand.I don't know what kind of things are bulging inside.

After Xiaoyang was surprised, he suddenly realized that he only cooked meals for two people.Although there is a lot of beef jerky, it can't be eaten as a dish!Didn't it mean that only you and Da Zhuang were at home these three days?Who's going to tell me what's going on?

Carry the cauldron to the outhouse and put it directly on the stove to the west.Xiao Yang went over to take a look, only to realize that it was the pot of beef bone soup.Looking at the two pots that Qian Quan and Liu Zi put down, they were all untouched dishes left on the table.sweat.It became a hodgepodge.Still all meaty.Those cabbages, eggplants and radishes are not even enough for the number of green leaves in these chicken, duck and fish meat. "Have you brought them all back?" Xiao Yang asked.

Zhu Hai replied: "No. The other half has been sent to Erbao's house. This pot of bone soup has been brought back."

Khan, it seems that there are really a lot of things left.At this time, Mrs. Xianghua and Niu Wanwan also entered Lao Zhu's house with their things.Xiaoyang took a look and realized that sister-in-law was here to deliver steamed buns.Of course, it is also the staple food prepared at the wedding banquet, and there are red dots on the steamed buns. "You say you old men can't get all your things!" After speaking, he ordered Niu Wanwan to put a large basin of steamed buns on the table.Then continue to scold: "Xiaoyang, you have to take care of your family Zhu Dazhuang in the future. He also said that these things will be divided among the villagers. What is the share? Didn't you see that they had already packed it at home after eating it? After eating for two days It’s not enough, you can’t just take what’s on the table, and go to the kitchen shed to find a bargain! That’s not how you eat for free!”

In fact, Zhu Hai just thinks that even five people in his family can't eat that much, so it's better to sell favors.Of course, he also knew that those who took things from this favor would never accept them.Many of them didn't even send congratulatory gifts.But folks in the village, he is not short of these things.But if the sister-in-law doesn't do it, then follow orders.In fact, it's not that he doesn't dislike those who always want to take advantage.

Seeing his own big man listening to his sister-in-law's "rebuke" honestly, Xiao Yang couldn't help laughing: "Sister-in-law, take some of the beef jerky I just made. Xiao Le asked me for it last time. I haven’t gotten any beef.” He quickly took out a large bowl and filled it with beef jerky.

Of course Mrs. Xianghua is not polite, but Niu Wanwan is even more rude.Seeing the beef jerky on the panel, he stepped forward and grabbed two and stuffed them into his mouth. "Delicious! I have never eaten such delicious beef jerky!"

Xiao Yang couldn't help but despise: "Have you ever eaten beef jerky?"

Niu Wanwan shook his head.

Mrs. Xianghua helped her forehead: "Okay, we two have to go to Erbao's house, don't tease this heartless person. What are you doing standing there? Come with me!" After finishing speaking, she took the bowl of beef Do it, grab the reluctant Niu Wanwan and leave first.

For Liu Zi, beef jerky is a novelty. Putting it in his mouth, the taste is beyond words. It takes a long time to smash a piece of jerky. I have never seen such a good thing.

Xiaoyang felt sorry for Liu Zi, so she packed a small bag for him in an oilcloth bag.In addition, I told him not to eat them all together, as it would hurt his teeth and be bad for his stomach.Of course, whether this kid listens to me or not, I can't supervise in the past few days.Of course, he also pretended to be some for Zhao Liang and Qian Quan.Then let them bring all the hodgepodge back to town, and of course the big steamed buns.The three of them have the final say on what to do with these things. It doesn't matter whether he is giving them away or treating them to guests. Anyway, just don't waste them, and of course they are not allowed to sell them.After the two agreed, Qian Quan told Xiao Yang that it's not good to be closed for too long, and it's already the third day today.Better to reopen tomorrow.

Xiao Yang thought for a while and nodded.If I and Mumu can't go back first, the three of them will have to work harder.Fortunately, Mapo Tofu Qian Quan has obtained Xiao Yang's true inheritance, and most of the dishes in their shop are not fixed, so Qian Quan can weigh it.

Zhu Hai gave Qian Quan a sling of money.It's the purchase money for the past few days.Then they gave each of the three people a red envelope of [-] Wen. Originally, Qian Quan didn't want it, but Zhu Hai said it was a happy money from the host.In this way, he can only accept it.Zhao Liang looked at the money in his hand, and suddenly felt extremely bright in his heart.He has grown so big, this is the first time his own money!As for Liu Zi, he didn't pay attention to the two hundred texts at all. The most precious thing to him is still the bag of beef jerky hanging around his waist.Touching it for a while made Xiaoyang dumbfounded.Rubbing Liu Zi's head and saying: "You idiot! Money is not rare, food is rare! Sooner or later you will have to sell yourself for food!"

At this time, Liu Zi raised his head, his face full of confusion: "Eh? Didn't I already sell it to brother Xiaoyang?"

Xiaoyang felt powerless for a while... This wicked child... Are you really stupid or fake!

After putting all the things that needed to be brought into the city into the car, Zhao Liang asked Bai Minghua if he would go back to the city.The answer was no.Mr. Bai waved to them with a smile on his face.It means you go.I will go back by myself in two days.Of course both Xiao Yang and Zhu Hai understood what this guy was really thinking.He wanted to see the results of Tian Jingyan and Niu Er.Of course, 90.00% want to see their young master's joke.In fact, I don't blame him, Xiaoyang also wants to see it.Well, so I must go to Xishan Col tomorrow!

After sending away a group of people, Xiao Yang saw that two-thirds of the beef jerky had been removed, and immediately felt a pain in his back.With both hands around his strong neck, the strength of the whole person hangs on the other side. "I quit, you fry those jerky for me."

Keeping his wife's waist, Zhu Hai smiled and nodded: "Yeah. Actually, you shouldn't do it today. Isn't your waist sore and your legs hurt when you wake up early? You should rest more."

Xiaoyang said: "It's boring to lie dry on the kang alone at home! It's better to work in the field like this. By the way, you can accompany me to our field to have a look. Also, I want to go and see Mumu. I have prepared beef soup and beef jerky, and I have to send them to them."

Zhu Hai nodded: "Okay. Then let's deliver food first, and then go to the field. Come back and have dinner?"

Xiao Yang smiled and nodded: "You must have never eaten tonight's food, now you can look forward to it!"