Come on!Foodie!

Carrying a basket of seafood, Zhu Hai was eating the only egg roll left in his hand, his face was full of happiness. "Daughter-in-law, let's eat this egg roll when we go back tonight. You haven't made it at home before."

It sounded a bit sad, Xiao Yang squinted at Da Zhuang, and said: "I can't just pretend to eat every day in my head. I suddenly remembered it at that time. It was the first time I did it. "

Brother Da Zhuang made do with it: "Hehe. How can you pretend to be food? My daughter-in-law has to pretend to be me."

Xiao Yang looked down at the shrimps, fish and squids in the basket.I feel so happy in my heart. "Don't be pan sour here. After a while, you will send half a fan of ribs and fifty catties over. The godmother said that we will go there to eat on the first day of the new year. If there is less, it may not be enough. Also, give the elbow to the village head and the third aunt My family and Uncle Huang’s family will each send one. Let’s keep one front elbow and that’s enough.”

Hearing his daughter-in-law dividing up his pig piece by piece, Zhu Hai wanted to laugh.This little lamb of mine is usually stingy with everything he buys, and he is extraordinarily willing to show close friends and elders.Even when I buy things for myself, I always pick them up, but I never buy more things for my own use.It's not the day to collect the bill from the big brother, that little face looks like seeing a god when seeing the copper plate.It can be effervescent.As a result, when I got home, it was stuffed up in a blink of an eye.I have really cultivated merits and virtues for several lifetimes, and God actually brought me such a good baby wife.No wonder others are envious!

The couple, each terrified in their hearts, walked around the alley twice and returned home.From a long way away, Xiaoyang could see blood stains at the place where the pig was slaughtered at the entrance of the village just now, and he sighed inwardly.I sincerely sigh in my heart.In fact, Mumu is really stronger than himself. Every time he slaughters livestock, he calmly follows the whole process, and is also responsible for the great and glorious task of receiving blood.But why can't I do it myself?Forget it, anyway, I don't want to hone this thing at all, so I'd better go back and make the blood sausage first.This meat has to be let go before it can be eaten, but the pig's blood is still fresh.

Starting from the 28th, every family has really entered the time to prepare for the New Year's Eve dinner.What?You said too early?That's true, if there are only two or three people in the family, it's too early to write, but once it's a New Year's Eve dinner for eight people, it's a different matter.First of all, you have to start with steaming various fillings and various patterns of steamed buns.The second is sticky bean buns.

There are still many more meats to pack than vegetarian dishes.Two sheep must be slaughtered alone.Of course, half of the two sheep will be sent to Niu Dahu's house to eat on the first day of the new year.There is still half a fan that they can't eat for the New Year's Eve dinner.There is another one that has been digested from the second to the fifteenth day of junior high school.Anyway, compared to the 300-jin big pig, mutton is much easier to kill.

The steamed buns at the first meal are actually the sweetest and most delicious.Then the matching dishes should not be too ambiguous.Sheep's head is the best ingredient for making soup.

Choose a clean sheep's head and put it in a pot under cold water, remove the blood foam, and then put all kinds of spices that are always in the family and stew for about half an hour.At this time, take out the sheep's head, let it cool down a little, and then start to disassemble the meat.Half of the meat is left to fry for a while, while the other half is sliced ​​and put back into the pot.Dice a carrot and a fist-sized onion, along with a piece of crushed ginger, and pour them into the pot.Keep cooking!

The sheep's head soup is milky white when it is boiled.Just the smell can make your mouth water.Spices can remove part of the fishy smell of mutton, but onions can clearly bring out the deliciousness of mutton.The key is that the meat of mutton head meat is mostly colloidal, and mutton is warm, and it is served with ginger. Drinking such a soup in the twelfth lunar month is absolutely delicious, and it can also warm the stomach and nourish the liver.You ask how Xiaoyang knows so much?Thanks to Comrade Tian Jingyan who opened a pharmacy, there are many medical skills in the pharmacy.And he told Tian Jingyan and Bai Minghua about medicinal food and herbal tea, so occasionally the three of them would still study it.To put it bluntly, Xiaoyang searched a pharmacopoeia from Bai Minghua.When he has nothing to do, he will turn a few pages.This is better than the collector's edition of the yellow book at the bottom of the box, which is tasteful, connotative, nutritious, and promising...

There is another thing in the sheep's head that is a good nourishing thing.That is sheep brain.Speaking of sheep brain, it can not only benefit the brain and strengthen the body, but also nourish the liver and kidney.But no matter what is written in the pharmacopoeia, Xiao Yang thinks that the cholesterol in the brain must be very high.Fortunately, you can't eat it even on weekdays. It's quite good to eat a few bites during the New Year's Eve.

Goji yang brain soup is also simple, the only difficulty is to try not to damage the membrane when taking the brain.Of course, don’t cook it directly in a large pot, but put the sheep’s brain, ten grains of wolfberry, salt, green onion, ginger, a teaspoon of wine, and water into a large bowl.Then cover the bowl with a lid and put it in boiling water.Of course, Xiaoyang has hidden a selfish heart for a few days, what selfishness?Naturally, he wanted to take this sheep brain with his family Da Zhuang.Ask him why he didn't think of Erbao and Mumu?Comrade Xiaoyang's answer is: Yarn!That fellow Wang Erbao had already "stolen" the sheep whip and the sheep kidneys away!The young master just wants to strengthen his brain, a lot more aphrodisiac and pure than that guy, okay?

29 Early in the morning, the members of the family were busy.

The crock-like cauldron came in handy again, and Xiao Yang stuffed the cleaned half of a pig's head, half of a rib, two pig's ears, pig's liver, pig's tail, and pig's trotters into the pot.Remove the blood scum, put onion and ginger and open it directly!In fact, counting the three sets of pig intestines given by Zhou Tai, they had a total of four large pig intestines that needed to be cooked.The problem is that Xiao Yang thinks the taste of this thing is really a bit stringy, so he just used a small pot and put the pork belly and pig intestines together to stew.

Of course, this is only a preliminary treatment of the material.The time to really use it is tomorrow.Seeing the bubbling and bubbling in the big pot and the small pot, Xiao Yang touched his chin, which had finally grown a little stubble, but was shaved off by himself in an instant. "People who raise pigs will have a better life at the end of the year!"

In fact, the folks in Niuzhuang have a good life.Xiao Yang has always found it amazing.The life of the people in the city here is not as easy as that of the farmers in the village.The reason why He Guo is different from the history he was familiar with before is probably because he emphasizes agriculture and commerce.Although scholars still exist in a high position, anyone who meets a wealthy businessman will look up to them.And he didn't mean to despise his copper stink.Farmers' land is divided according to the capacity of each head, and each man eats his share of grain.This land management concept is actually ideal.At least Xiao Yang felt that the world he came into contact with was his ideal.

Ideals are wonderful.But reality must be created by hands.The year is happy, but the work... But it can't be done at all.

New Year's Eve is the busiest day in every household's kitchen.Even at Lao Wang's house where the young couple spent the New Year at Lao Zhu's house, the stove was full of food.Thinking of this day last year, Mu Mu blushed while adding firewood to the stove.He still remembered what his second treasure said.Every New Year's Eve in the future will be the anniversary of his love for him when he asks for a kiss.In fact, he is still looking forward to it.It's just embarrassing to tell others.Not even Xiaoyang.

Of course, the most crowded place is Lao Zhu's kitchen.Fires were fired on the stoves on the east and west sides.The purpose is to finish the New Year's Eve dinner before lighting the lanterns.And Zhao Liang is also looking forward to playing mahjong while watching the year.You must know that he has known his name for a long time in this sport, but he has never met.Today is lucky, how can we not look forward to it!Well, in fact, except for Xiaoyang and Zhu Hai, everyone else is looking forward to it.Especially Er Bao, who made a grand vow to win a pot of spiced soybeans before midnight!

In fact, this pig-killing dish should be cooked on the night when the pig is slaughtered, or it can be said to be a meat feast.But at the beginning of the new year, if you eat enough meat in the first [-]s, you will really have no energy in the [-]th night.

The first main dish must be boiled white meat with sauerkraut.Speaking of this dish, Xiao Yang tried it at a fellow villager's house when he was selling seeds.Putting the five-flowered three-layered pork, more fat and less lean, seemed to melt in the mouth.Coupled with the sourness of sauerkraut, it cannot but be said to be the best in the world.It's just that Xiaoyang's tolerance for fat is not very strong.It's okay to eat a few slices, but if you really want to eat it in a bowl, you must go to the latrine.But he believes that the men in his family who are close relatives of foodies, big and small, will never have the same taste as him.So I cut a small pot full of pork belly and served it with sliced ​​blood sausage. A large pot of boiled white meat will definitely make everyone feel satisfied and satisfied.

The sweet and sour pork ribs are actually more delicious than the sweet and sour pork ribs.Xiaoyang has always thought that ribs are meat. Although the taste is better than the meat from the place the day before yesterday, it is much less fun to eat.You ask him what fun is there in eating bones?His answer is definitely must.A little bit of meat on the spine, combined with a sweet and sour soup, can be enjoyed for a longer time than a direct bite.

Ribs naturally still have the use of ribs.Qian Quan made it into dry pot ribs.In fact, it is to put the ribs that have been boiled to half-mature into the oil pan that has been choked with dried chili, pepper, aniseed, cinnamon, and fragrant leaves, and then stir-fry continuously, and finally sprinkle with salt and pepper made of pepper and fish powder. .The recipe of this dish is actually not new at all. The signature spicy chicken breast in Muyang Restaurant is the recipe.Today is nothing more than a change of protagonist.But the taste and texture are quite different.However, this thing is only eaten at home by oneself. Judging from the consumers of their store, it is unlikely that they will be sold out after making it.

Grilled pork face is a dish that can be enjoyed anywhere.I also want to know that Xiaoyang has never cooked it at all, even if he eats it, he has never eaten it.But he knows that in his hometown, where his parents lived since childhood, there is a habit of eating pork during Chinese New Year.In addition to making offerings, there are also particular points.So even though he has never done it, he must try it.The big deal is to make your own taste, anyway, people here have never eaten it.Khan, sometimes the effects of self-encouragement and self-perfunctory are similar.

The volume of half a pig's head with the bones removed is still spectacular.And don't look at it as half a pig's head, on the other side of the skin, the pig's mouth is still bent upwards in a smiling arc.To be honest, the old man said it was a festive face, but Xiao Yang just felt... special... embarrassing.The safest way to do something that has never been done is to use the simplest method to get it.So Xiaoyang first put the embarrassing pig's face aside, put the base oil in the cauldron, and when the oil was about [-]% to [-]% hot, put a lot of shredded green onion and sliced ​​ginger into it.Naturally, the hot pot cannot make the onion and ginger paste the hot pot.At the right time, let the chili diced, pour a tablespoon of soy sauce at this time.When the soy sauce boils, scoop two tablespoons of the broth, and when the soup is boiling, gently push the pork face into the pot.Why do you ask gently?Of course, it was to ensure that embarrassing smile.

When the soup in the pot dries up, sprinkle a little green onion and chopped chives on it, and the grilled pork face is done.How does it taste?I can only try it myself.So Xiaoyang used chopsticks to dig out a piece of meat under the skin and put it in his mouth, he was instantly satisfied.He admitted that it was a bit overcooked, but the taste was perfectly fine.It seems that such a big dish, I can also successfully experiment wow Kaka Kaka! ! !