Come on!Foodie!

The two sat happily by the river and picked fish and shrimp from the net, and in a short while they produced a small half bucket.Although most of the fish are not big, there are also five or six palm-length crucian carp, which is an excellent material for making crucian carp tofu soup.

Since we must eat boiled fish tonight, these crucian carp can't be killed, so after the bucket is filled with river water, the fish and shrimp are picked and put into the bucket, which looks like there are as many as one bucket.

After walking around the wooden barrel twice, Xiao Yang laughed and pulled Zhu Hai's sleeve: "Brother Zhu, these fish are enough for us to eat for two days! It's good to live by the river at the foot of the mountain, and you can often save on grocery shopping." Where's the money!"

Zhu Hai felt that Yang Xiaoyang's mind might be saving money besides cooking delicious food.It seems that this baby's life was indeed very difficult before, it really makes people feel distressed! "Then have you figured out what to do with these fish?"

Yang Xiaoyang nodded immediately: "Of course! I had already thought about it when I picked it just now. These small fish and shrimps can be fried and eaten after cleaning. These few crucian carp can be stewed in a pot of crucian carp tofu soup, very delicious! And That grass carp, I will cook boiled fish for you tonight! I guarantee you will be hooked and want to eat it again!"

Zhu Hai smiled and said, "I'll eat whatever you do and want to eat again."

Yang Xiaoyang looked at Zhu Hai's serious and mocking expression, and opened his mouth in a little embarrassment: "Brother Zhu, you have learned badly recently, and you are always glib."

Zhu Hai took a step closer to Xiaoyang, bowed his head and said, "You are wronging me, what I said is the truth."

When the two returned home, they had just entered Shenshi, but now it was getting dark early and it was time to start preparing dinner.

He ordered Da Zhuang to take off the heads of the small fish and squeeze out the contents of their stomachs, and then went to clean up the grass carp.Yang Xiaoyang's first task was to cook ginger soup. He didn't want Comrade Zhu Hai to catch a cold because he accompanied him to play by the river.

Zhu Hai's movements were quick, the ginger soup on Yang Xiaoyang's side had just been cooked, and the small fish and shrimps on his side were also cleaned up.After receiving a big bowl of steaming ginger soup, Zhu Hai was already warm before he could drink it. "You also drink a bowl, and fell asleep by the river at that time, and it was easy to catch the wind."

Xiaoyang gave a "hmm" and went back to the outhouse with half a basin of washed fish and shrimps.

Scooped half a small bowl of white noodles from the noodle bag, and scooped half a small bowl of cornmeal from the side bag and put them on the fish and shrimp, then beat an egg on the noodles, put salt, garlic juice, and ginger juice Add a teaspoon of soy sauce and a teaspoon of white wine, and then add one-third of a bowl of cold water to make a paste.After hesitating for a while, he put some cumin in it and stirred it.Glancing at the two jars of oil on the dish shelf, he decided to fry it.Frying is still too wasteful, he is really reluctant, anyway, the effect is similar.So I poured a spoonful of soybean oil, and after the oil boiled, I started to put fish and shrimp paste in it.

One by one, the crispy fish and shrimp cakes were fried until they were charred on the outside and tender on the inside. Yang Xiaoyang couldn't help but tasted them, and he was pleasantly surprised that there wasn't much of the earthy smell of river fish.He hurriedly greeted Zhu Hai: "Brother Zhu, come and taste this!"

At this time, Zhu Hai had already smashed the grass carp and was cleaning up the broken pieces on the ground. When he heard Xiao Yang calling him, he hurried into the outer room: "Here we come!" He ate a fish and shrimp cake with Xiao Yang's hand, It really doesn't taste the same as the shrimp cake made with white-skinned sea shrimp.It's not as bright, but it has a taste similar to barbecue! "Delicious! The inside is still tender."

Xiao Yang smiled proudly: "This is the first time I have fried small river fish!" It's not that he hasn't cooked this kind of small river fish before, but they are all used for fried sauce.To be honest, he didn't like this kind of small river fish very much before, and the earthy smell didn't matter. The key point is that sometimes the smell of dirty oil is really unacceptable.

"That's why I said that Xiaoyang is the best at cooking. I finished packing the grass carp. Do you want to chop it up?"

"Don't mind! Just take it and put it on the cutting board. The fish has to be sliced. I'll do it. You go to the kang to keep warm."

Zhu Hai definitely couldn't let Xiao Yang go to rest by himself, so he quickly shook his head: "Tell me how to fillet the fish. Isn't it warm by the stove?"

Think about it too, so Xiao Yang didn't say any more.After telling Zhu Hai the steps of how to debone and cut the head fillets, he found that Comrade Zhu Dazhuang's comprehension and action were extraordinary.He can fillet the fish quite well just by saying it himself.This made him a "master" feel a little frustrated.I was thinking about whether I can't let Da Zhuang's children's shoes in when I cook by myself in the future, otherwise he will learn it in the future, what should I do if I am laid off?He doesn't want to lie on the kang every day and eat for free!

Due to insufficient raw materials, Comrade Xiaoyang can only make unauthentic boiled fish.Although he had soybeans at home, he never thought of growing bean sprouts; although he had peppers at home, he used to fry Pixian bean paste.Therefore, there were certain obstacles in the implementation of the good wishes at the beginning.But this does not hinder Xiaoyang's determination to cook boiled fish.And even the boiled fish with only fish fillets still won the great praise of Comrade Zhu Hai.Yang Xiaoyang even felt that God let him wear it to himself, it must be to make up for the regret that he has not been recognized for 19 years!

Comrade Wang Erbao reappeared the next day.In fact, Wang Erbao didn't show up when he made the simple version of boiled fish yesterday, which made Yang Xiaoyang a little surprised.Didn't it mean that this foodie came back to eat when he smelled the aroma?But he felt that it was rare for him and Zhu Hai to eat together, and it would be fine if he didn't come, so naturally he didn't have the fish fillet.

Early in the morning, he smelled the delicious smell of red oil soup in the outhouse, Comrade Erbao couldn't calm down: "What delicious food did you two eat yesterday?"

Yang Xiaoyang twitched the corners of his mouth, there was really nothing he could do about Wang Erbao, who became more and more familiar with him and became crazy: "Brother Zhu and I went to the river to catch a big grass carp yesterday, so we made a meal of boiled fish."

Wang Erbao didn't understand the name of boiled fish: "It's obviously boiled fish with chili! What kind of boiled fish! Next time you make it, you must call me!"

Yang Xiaoyang's black line: "Success. I will definitely call you next time." The question of whether it is boiled fish or chili boiled fish is really meaningless to talk to this guy, so let's ignore it.

"I've pulled the car to your door, can I follow?" Wang Erbao asked.

Zhu Hai shook his head: "You can continue to work at home. Xiaoyang and I will go. Do you want to bring something back?"

Wang Erbao shook his head: "No need. Then you can go on your own. I just finished the last bit of work. I guess it will be almost the afternoon. Don't talk nonsense with you, I'm going back! Remember to give our family a big gray Order and eat grass!"

Regarding what work Comrade Wang Erbao is currently busy with, Zhu Dazhuang is keeping a secret.Although Yang Xiaoyang is very curious, but now he is more concerned about whether his four jars of spicy cabbage can be sold, and how to sell them.

The donkey cart drove forward unhurriedly along the dirt road, and Zhu Hai stared at Yang Xiaoyang's frowning brow while driving: "What are you worried about?"

Yang Xiaoyang sighed: "This is the first time I'm doing business. What if I can't sell it? The capital is [-] Wen!"

Zhu Hai couldn't help laughing: "If you can't sell it, you can take it back to the village as a gift. Eighty Wen is not a lot of money."

Yang Xiaoyang glanced at Zhu Hai: "Why is eighty coins not a lot of money? Then you can buy several chickens or several catties of grain!"

"Don't think I'm not well dressed, but you, brother Zhu, still have a lot of money. Don't worry, even if you don't do anything, the money at home is enough for the two of us to live for two or three years." This is still It was the first time for Zhu Dazhuang's children's shoes to reveal his wealth. How much money he had accumulated was something that even his brother Wang Erbao didn't know.But he didn't want Yang Xiaoyang to be frowning because of eighty essays, so he showed his old background without hesitation.

Yang Xiaoyang stared at Zhu Dazhuang's face in surprise, as if he was facing someone he didn't know: "Brother Zhu, are you a descendant of a troubled nobleman?"

Now it was Zhu Hai who was stunned: "What?"

Yang Xiaoyang was already deep in thought at this time: "It would make sense if it was a rich man in distress. Ah! It might also be a martial arts master who lives in seclusion in the fields! No, no, no, maybe it's a descendant of the royal family left behind among the people. !" (Please forgive Xiaoyang's insanity. After all, before he crossed over, he had the impression that people who crossed over would mostly meet the characters in the above-mentioned plots. It's a pity that this can only be a fantasy after his insanity. )

Although it is not very clear why Yang Xiaoyang suddenly babbled about these things, it is obvious that it may be because he does not believe that he has some savings. "What are you talking about. The money you earn from farming is enough for your daily expenses, and I don't have a lot of expenses as a bachelor, so I have saved all the money from selling pigs over the years. There are also some miscellaneous income, There are really quite a few. If you don’t believe me, I’ll show you at home!”

Comrade Zhu Hai's explanation brought back the cranky classmate Yang Xiaoyang. After Zhu Dazhuang finished speaking, he scratched his head in embarrassment: "I believe it! I didn't say that I didn't believe it. Don't let the money go in vain. Let's go back and talk about these words!"

Asking the buddy to help carry the four jars of spicy cabbage, Niu Daqian dragged Zhu Hai and Yang Xiaoyang into the back room.

After pouring tea for the two, Niu Daqian asked, "Brother Xiaoyang, have you figured out how to sell this spicy cabbage?"

Yang Xiaoyang glanced at Zhu Hai, and after getting the signal from the other party, he said hesitantly: "Well... if it's half, ah no, it's ten cents a catty... don't you think it's a bit expensive?"

Niu Daqian could clearly see that Yang Xiaoyang felt that the price of ten cents per catty was a bit outrageous, and Zhu Dazhuang must have said this outrageous price. "Ten cents a catty is quite appropriate. There are a lot of rich people in our county, and this is a rare thing. How can ten pennies a catty be considered expensive. I think it is quite suitable."

Yang Xiaoyang breathed a sigh of relief: "Then, then I can rest assured."

"Doing business depends on both the item and the buyer. If something is rare, the price will naturally be higher. What's more, although your spicy cabbage is delicious, it can't be something you eat every day. Most people will definitely loose it. Buy it. So it’s the most appropriate price. When it comes to setting the price, you must be right in the future. His pigs and grain are always higher than those of other families in the village.”

No wonder this guy said he was not short of money!After listening to Niu Daqian's words, Xiaoyang really began to admire Zhu Dazhuang.Could this man be a hidden business genius? (This baby started again...) "Then no one in the city has eaten these spicy cabbage, should they try it first before selling it?"

Niu Daqian nodded: "What you said is also the way of business. Yes, you are also very qualified! Don't worry, these trivial matters are all covered by me. You just pick the vegetables and it's done."

Yang Xiaoyang also nodded: "Okay! Then I'll make some after I go back!"

Before Niu Daqian could speak, Zhu Hai suddenly said: "I think so. I only sell ten jars a month, and I will go there every six days. This way Xiaoyang won't be too tired, and the ingredients stored at home won't be digested too quickly. .”

Niu Daqian's eyes lit up when he heard this, and he immediately agreed: "Things are rare only when they are rare, and rarity will naturally make people think about it. If someone thinks about it, the price will definitely increase. This is a good idea! Da Zhuang, I told you to buy it at the beginning." If you are doing business in the city, you have to raise pigs and farm in the village, so you have missed such a good material for doing business in vain!"

Zhu Hai smiled slightly: "I like to live in the village. I don't have to worry too much. Raising pigs and farming also makes a lot of money, which is good."

Niu Daqian smiled and sighed: "It's true, people have their own ambitions! Let's not talk about this, brother, I will treat you at noon today, and I will go to the newly opened Huixianlou!"

The author has something to say: Because of the limited conditions in the article, Xiaoyang cannot make normal boiled fish.So write the practice here.This is actually what I learned from the Internet. It’s better to do it yourself than a restaurant.But make do with it...hahaha.

The most important thing to prepare for making boiled fish is of course the fish.I basically eat grass carp.But freshwater fish are fine.

In addition, prepare soybean sprouts or mung bean sprouts, you can put both.Mainly depends on what you like to eat.My favorite is soybean sprouts.Then it is best to prepare some celery, and two coriander to enhance the taste.

The ingredients are: Chinese prickly ash, dried chili cut into sections, salt, chicken essence, pepper, starch, sliced ​​garlic, sliced ​​ginger, scallion, appropriate amount of cooking wine, a tablespoon of Pixian bean paste, an egg white and an appropriate amount of water.

The way to make it is:

First cut the fish into slices, then marinate with pepper, egg white, cooking wine, ginger slices, scallions, starch and some salt.Preferably fifteen to twenty minutes.I'm impatient and can't wait too long...

The next step is to put the bean sprouts and other vegetables in a basin or a large bowl and prepare them.

Pour an appropriate amount of oil in the pan and heat it up, then put the ginger slices, garlic slices, peppercorns and dried chilies into the pan and sauté until fragrant.After the fragrance comes out, put the Pixian bean paste into it and stir fry together.Wait for the red oil to appear in the pot (this is how the fried Pixian Doubanjiang looks like), then you can pour in water.Then put the fish head and fish bones in to cook, and after boiling, put the fish fillets in and boil them until cooked.

After that, the fish fillets and soup are poured into the serving container.

Pour oil into the pan again. The amount of oil should not be too small, but I personally don't like too much.Discretion.After the oil is boiled, put the peppercorns and dried chili into it and sauté until fragrant. I prefer peppercorns, so I also put a lot of peppercorns in it.Pay attention to the heat at this time, don't fry the peppers.

Finally, the sesame oil is poured on the fish fillets.Add cilantro and serve.

In summary, you can know why I didn't write it in the article.If I wrote it, it would be a pitfall... I am a kind person.