Come on!Foodie!

Watching Zhu Hai molt the ducks in the yard, Xiao Yang remembered what Li Lan had said to him that day when he came.Originally, he wanted to ask that night, but he was coaxed and tricked by Zhu Dazhuang into hugging the kang, and in the end, a tragic "growing-up" embarrassment happened, and he really forgot about it later.Now when he thinks about the old Caijia's thoughts on Zhu Hai, he trembles in his petty mind. "Brother Zhu, let me ask you something."

Zhu Hai happily raised his head to look at his little lamb: "What's the matter?"

Xiaoyang asked: "When the aunt of the village chief's family came to deliver the salted duck eggs that day, she said that Sister Cai's family originally wanted to recruit you as a door-to-door son-in-law. Do you know?"

Zhu Hai's face immediately changed: "What? Why didn't I know? My daughter-in-law! Don't believe me! How is this possible? I never thought about getting along with Sihua!"

Seeing the surprise and worry on Zhu Hai's face, Xiao Yang couldn't help laughing: "I didn't say you thought about it. What are you worrying about? I was just thinking, if you don't fall into our house, you will end up Will you really become a family with them?" Thinking of this possibility, he still felt a little uncomfortable.But he is not a messy person, anyway, Da Zhuang's children's shoes are now his own.But it would be nice if I could "grow up" quickly.I'm still worried...

Thinking of his concentrated situation now, Xiao Yang grimaced.This frightened Comrade Da Zhuang.He hurriedly put the half-feathered duck back into the special water basin, ran to Xiaoyang and squatted down in two steps.The probe kissed the forehead of the little lamb. "What are you thinking about? There's no assumption! You're at our house right now. Anyway, you have to trust me, I never thought about getting along with Sihua!"

Xiao Yang was a little surprised by the suddenly enlarged face in front of him, but it was followed by a light kiss on the forehead and a plain dialogue in his ear.This made his heart feel as if it was gently blown up by the wind, and then held firmly in someone's hand.Unspeakable peace of mind. "That's great! It's great to be able to fall into our house!" He stretched out his arms and put his arms around Da Zhuang's neck, and pecked the other party's lips earnestly.He is so happy at this moment!It's a pity that the happier he is, the more uneasy he will come out to make trouble at the wrong time: "But... if I keep getting up like this, what should I do if I can't get up?"

If it wasn't for the fact that his hands were too dirty, Zhu Hai really wanted to hold his daughter-in-law in his arms and rub her hard.It's a pity that he can only comfort him with words, he doesn't want to get the dirty blood on Xiao Yang's body. "How many times have you asked me these days? Silly boy, you can't get up all the time. You are also Zhu Dazhuang's precious wife. It's okay."

Although it was not the first time I heard such comforting words, every time I heard them, it seemed like a reassurance.In fact, Xiaoyang prayed in his heart more than once, praying that Uncle Niu's diagnosis was correct. "Brother Zhu, wait a little longer until I think it over. Even if it doesn't work...I'll give it to you too." After speaking, the little face blushed completely.I also vaguely felt a wave of hot air gathering from the top of the head and the soles of the feet to the dantian, making my whole body feel warm.

After a small episode, Zhu Hai continued to work on his feather-removing business.It's just that the eyes of the two of them met from time to time, and there was a sweetness in the yard like pink bubbles.

After scalding the feathered duck with hot water again, Da Zhuang raised his head and asked, "Xiaoyang, should this duck be chopped into pieces or split in half?"

Looking at the white and clean duck, Xiao Yang suddenly had an idea. "Let's make something more complicated today. Even the rice and vegetables are put together!"

This sounds really fresh.However, I haven't eaten any fresh dishes recently, and Zhu Dazhuang, who has been mobilized by Xiaoyang to be a foodie, is also full of interest at this time. "What's the matter?"

"Well, it's not too easy, but you can kill a pig, and it shouldn't be a problem to remove the bones of a duck." He said the method of deboning a whole duck that he had learned from TV.

After hearing Xiao Yang finished speaking, Zhu Hai nodded: "I haven't done it before, it seems that it is really not easy. But I will try my best!"

Xiao Yang nodded: "Anyway, as long as the outer skin is intact, it's fine. It's okay to take out a little more meat inside, and it's not bad to keep it for cooking soup." I continued according to the habitual way of thinking, but once the soup came in, it was fine. When it reached his head, his stomach naturally had an adverse reaction.So he quickly helped his stomach, what a crime!The soup is obviously delicious, such delicious pollution-free pork! ! !

According to the method Xiaoyang said, Zhu Hai used a knife to cut a hole in the duck's neck near the collarbone, and cut off the neck bone.Then, relying on his strength, he broke the wings and two duck legs.The next job is a meticulous job.You have to peel off the meat and bones of the duck little by little, and then pull the bone frame out of the neck little by little.But fortunately, Zhu Hai is a master of ingenuity and ingenuity. After this series of movements, the outer skin of the duck was really not damaged. However, because it was the first time, the degree of completion of the duck meat inside could not be too high.

Because Xiaoyang said that the bones of duck wings and legs should be carried like this, so after taking out all the internal organs, the duck bag is ready.Looking at his finished product, Da Zhuang Children's Shoes is quite satisfied. "Xiaoyang, do you think it's okay?"

Xiao Yang nodded with satisfaction: "It's quite successful! You can rest for a while, I'll go and prepare everything stuffed in the duck. This is what we'll eat tonight!"

Seeing the joyful eyes of his little lamb, Zhu Hai was relieved a lot.Although the daughter-in-law who has been struggling with that problem with me recently is painful, Xiaoyang like this is cuter! "Daughter-in-law, is there anything fancy about what you want to do?"

Xiaoyang straightened his back and smiled: "This one, I call it a lucky bag duck."

Soak soybeans, dried bamboo shoots, some dried mushrooms and white rice in water respectively.Then Xiaoyang began to pick up other ingredients.Cut the potatoes into cubes and soak them in salt water, and dice the white radishes in the same way and throw them into salt water.Then I broke two half-dried eggplants into small pieces and threw them in. Then I cut a little pork belly and marinated it with oil and salt and pepper noodles.Thinking about it, it was still not very rich, so Xiao Yang decided to take out the stewed dried beans that he kept as a snack and cut into a small bowl.

Duck must be marinated first.Xiaoyang first wiped the duck with white wine, then poured in the salt, green onion and ginger, and rubbed it several times with his hands.

Taking advantage of the marinating time, Xiao Yang and Zhu Dazhuang went to Zhaojia Doufang. The purpose was naturally to tell Zhao Zheng and Xia Jie that the taste and texture of this dried tofu were fine, but it was too thick.But this thickness can be made into dried tofu rolls, so you have to write down the scale.

When the two returned from Doufang, the soaked rice and dry goods had already been delivered.Looking at the sky, although it is still far away from dinner time, it still takes more time to make this duck.Especially this dish is something Xiaoyang saw on the Internet before, and this is the first time he has made it, so he still has some doubts about it.

Cut the dried bamboo shoots and mushrooms into small cubes, and then put the bottom oil in the pot.The first thing to fry is the onion, ginger, garlic, pepper, and star anise. When the flavors of these seasonings are all fried, take them out, and then put the pork belly in the oil pan.Then there are potatoes, white radishes, soybeans, dried bamboo shoots, eggplants and mushrooms.Stir-fry a few times, then put the dried tofu in.

These accessories should not be overcooked, so add salt, a little sugar, soy sauce and bean paste, stir fry evenly, then take it out of the pan and put it on a plate to dry for a while.When it is not hot, it is mixed with the soaked white rice.All stuffed into the duck.The next thing to do is to suture the mouth of the duck bag.

While sewing, Xiao Yang ordered Da Zhuang to clean the pot and then fill it with water.Then put the duck on a large plate and put it on the steamer.The next step is to steam the duck until it is seven or eight mature.Of course, it is also to steam the rice in the duck.

The heat for steaming the duck should not be too high, and because Xiaoyang is doing it for the first time, he doesn't know the exact heat, so he can only stay by the stove and watch.The key is not to let the duck skin break.It's not good to reveal stuffing.

When the duck was steamed for about 10 minutes, the duck skin was still quite elastic when pressed, and Xiao Yang thought it should be almost ready.Take out the skin of the duck and dry it for a while, then use soy sauce to give the duck a full-body massage and color it.As for the soup on the steamed duck plate, Xiao Yang decided to reward Da Zhuang's children's shoes with pancakes.

The advantage of soybean oil is that fried things are particularly fragrant, but the disadvantage is that if the oil is not boiled, it will have a raw oily smell.Since the next step is to fry the duck, Xiao Yang decided to use a small pot.First, you can put less oil, and second, you can control the heat on a small stove.Moved the boiling oil pan away from the stove, and waited until the oil temperature returned to almost [-]% hot, then Xiao Yang tried to put the duck into the oil pan.

The duck is "crackling" in the oil pan, but the aroma is stronger than when it was just steamed.Watching Xiaoyang keep scooping up hot oil with a spoon and pouring it on the duck.Da Zhuang's children's shoes couldn't help but wonder: "Xiaoyang, can't this be cooked by steaming?"

Xiao Yang smiled back: "Of course I can. But I want to add color to the duck, and after frying, the skin is crispy and crispy, and it feels different when you eat it. Alas, I don't know what it is. How does it taste after making it? It’s the first time for me to do it. I just read other people’s posts before.”

"What's a post?" Da Zhuang's children's shoes have always had a strong thirst for knowledge.

"It is to write out how to make this dish for everyone to see. In our place, it is called a post." Of course, it is impossible for Comrade Xiaoyang to tell everyone what is the Internet, what is a forum, what is a blog, Weibo, etc. Strong children's shoes.

"Oh! The people where you are are really generous. Here, people with crafts are hidden tightly. Especially the way of cooking, one or two dishes can support a restaurant. You just talk about the taste Well, they started their business with that barbecue meat at the beginning, and they got what they are today. Xiaoyang, do you think you really don’t want to go to the city to do a big business?” Zhu Hai opened his arms behind him to protect Xiaoyang’s body. Waist, "Although our family's money can't afford a big house, it's enough to rent a small house for two or three years."

With the hot oil pan in front of him and the hot Da Zhuang behind him, Xiao Yang felt that his face was definitely scorched. "I'm lazy. Don't look at me tossing and eating at home every day. If you make me work in the back kitchen from morning to night, then I can't do it. I still think of spring Going green, swimming in summer, going up the mountain in autumn, and playing in the snow in winter! I think it’s good to sell the East and the West to Big Brother Niu, and I can’t work seven or eight days a month.”

Hearing Xiao Yang's thoughts, Zhu Hai couldn't help laughing: "Daughter-in-law, your thoughts are so easy to satisfy. Then the river will freeze solid in a few days, so I'll take you upstream to break ice holes and catch fish, okay?"

"Okay! Okay! I'm going! If we catch more, can we still sell them in the city?" Sure enough, when it comes to playing, Xiaoyang's children's shoes are excited.It would be even better if playing can be exchanged for "harvest"!

Zhu Hai couldn't laugh or cry: "If you can really catch more, you can do whatever you want."