Come on!Foodie!

The four of them sat on the edge of the kang table, and on the table were fried pork liver with onions, fatty sausage with spicy peppers, eggplant with mashed garlic, and steamed pig blood.The hot and cold meat and vegetables are complete, in fact, it is more popular than usual.Comrade Da Zhuang and Comrade Er Bao had never eaten these four dishes.So the atmosphere at the dinner table was quite warm, mainly because apart from Mu Mu, the other three at the dinner table didn't know what politeness was at all.

One person is holding a bowl of white rice, and the other person has a small bowl of wine in front of them. This kind of enjoyment is probably beyond the imagination of others.The point is that wine is something that doesn't exist for them.And in this season, there are no grapes to eat at all.Of course, according to the leader of Fan Guo, the people here don't seem to be very proud of the taste of wine.

But Comrade Wang Erbao liked it very much.Compared with liquor, this thing is similar to water to him, but he has already known through the two dark lines of Xiaoyang and Zhu Dazhuang that Mumu hates people who drink, so for him who has already encouraged himself to drink less , Wine, something that can taste wine and be accepted by Mu Mu, is the best choice.Of course, he didn't know that good wine was easier to drink than white wine.But fortunately, this jar gift really doesn't have much alcohol.

Mumu took a sip of the wine at Xiaoyang's instigation, and after the initial slightly spicy taste, he fell in love with the grape-like taste.So I didn't feel anything about Wang Erbao's behavior of drinking half a bowl in one go, and I seemed to be able to do the same.Of course he ignored the fact that he shouldn't have any feelings about Brother Erbao's living habits, but who made his head spin faster than Xiaoyang.Sometimes people always put another person in their head unconsciously.

But everyone also knows that the little lamb's head doesn't turn very fast except for food and bargaining, so it can be seen how "sluggish" Mu Mu is.

Zhu Hai was intoxicated after taking a bite of the spicy and oily spicy sausage.Take another sip of slightly sour wine to relieve the greasiness in your mouth in a timely manner, and then eat a bite of garlic eggplant and a bite of white rice.This is really a supreme enjoyment!Thinking that before I met my daughter-in-law, in addition to stewing vegetables and cooking meat every day, or cooking with only salt, I had the illusion that it was not as good as my own pigs.So unconsciously, he muttered: "It's good to have a wife!"

Xiao Yang was embarrassed at that time.Blushing is inevitable, of course, half of it is because Zhu Hai got angry.It's not clear that Mumu is embarrassed, and Wang Erbao has the opportunity to tease himself!Turned into "anger" from embarrassment, he secretly pinched the outside of his big and strong thigh under the dining table, but because the guy was wearing cotton pants and his body was so hard that Xiao Yang could only choose to ruthlessly Glared.

Wang Erbao let out a "puchi" laugh, but this time he was sensible and didn't say anything.I don't know it is to not offend Xiaoyang, so that he can say a few good things about himself in front of Mumu.There was still Mumu present, so he kept his mouth shut and did not block it.Anyway, after laughing, he just picked up two slices of pork liver for Mumu, and said: "Xiaoyang said this stuff nourishes blood, you should eat more."

Mu Mu was also amused by Zhu Hai and Xiao Yang, so when he was patient, Er Bao Ge gave him a step, he nodded quickly, and then put the rice in his mouth.In fact, I was quite happy in my heart.As for whether it is Le Xiaoyang and Da Zhuang now, or Le Wang Erbao is picking food for him, that is something that even he himself is not clear.

A plate of eggplant with mashed garlic was the first to be wiped out.The main reason is that Xiaoyang has a general feeling about fat intestines, because he doesn't like things that are too fatty. He only did it once at home before, and he still asked a few classmates to help move.In fact, after traveling to this place, Xiaoyang felt that his food level was on a straight-line upward trend.Because Zhu Hai is rich, and he is also a pig farmer, every time he sells pigs, he has to keep pork. Even if he buys it, the price of buying meat will be cheaper than others because of the relationship between business and sales.Therefore, there is never a shortage of meat at Old Zhu's.So much so that he occasionally still wants to eat something to relieve his greasy, such as this garlic eggplant.

At home, Mu Mu can't eat too greasy food for the time being, and the fat sausage is not only oily, but also spicy, so he can't move a mouthful at all.He still likes the taste of steamed pig's blood, but it's still considered meat. The key is that he found that Wang Erbao seems to like it very much, so he only ate two or three mouthfuls.Pork liver tastes good too, but what he likes more is the onion in it.Sweet with a meaty aroma, it is especially delicious on rice.Especially the eggplant, which is very light and delicious.

So in fact, that plate of eggplants was basically wiped out by Mumu and Xiaoyang.Zhu Hai also contributed some strength, only Wang Erbao, a pure carnivore, dismissed this plate of eggplant.This made Xiao Yang despise him deeply for a long time, and decided that he was an ignorant guy!

After the fat intestines were eliminated, Da Zhuang children's shoes sighed: "Daughter-in-law, you said that the large intestines are so delicious, wouldn't it be better to fry the small intestines?"

Xiaoyang carelessly picked the last bite of rice in the bowl, and replied: "It's really not fried. We use it to make sausages everywhere."

Er Bao hurriedly asked, "What sausage?"

Xiao Yang froze for a moment.Only then did I realize that I have been here for so long, and I can be regarded as a person who has visited the county town and the market, but I have never seen the existence of such objects as sausages.But think about it, people in this place don't accept offal and groceries, how could they think of putting meat in pig intestines.Sin! "It is to chop the meat into stuffing, adjust the taste and put it into the pig's small intestine, then steam it in a pan, smoke it on a charcoal fire, roast it, or boil it. It can be stored for a long time after it is air-dried. Yes. I’m going to make sausages tomorrow! Anyway, there’s so much meat!” In addition, the pig’s blood can not only be made into blood tofu, but also filled with blood sausage!

"Xiaoyang, why do you have so many fresh ideas! Then what can you do with the meat and offals you and I brought back?" The little lamb at home became more and more rare, Da Zhuang children's shoes thought about their future There are countless delicacies and a beautiful daughter-in-law in his arms, so he feels that the sun is so warm and bright at night!

Xiaoyang made some calculations: "If you have heart and lungs, you can make soup and porridge for Mumu, and you can also fry it, but you don't have to make soup to support people. Stir-fried kidneys are delicious. I used to eat sand liver Bought to fry and eat. Needless to say, the pork belly is delicious! And those meats, you save the elbows for Chinese New Year. The ribs are also removed. The meat is quite Too much, I have to try to make sausages tomorrow. You can’t use too much meat. Cut the rest into pieces and try to make a piece of bacon. Cut the rest into pieces and put them in the backyard to freeze. But you have to help tomorrow I will mince meat!"

That night, Comrade Zhu Dazhuang hugged his precious wife and kissed him for a while.Even Xiao Yang felt quite intrusive on his face when he was asleep.But please don’t misunderstand that Da Zhuang’s children’s shoe is having a spring dream. In fact, he dreamed about all kinds of food and drink that Xiao Yang mentioned, so he babbled while dreaming...

Get up early the next day, feed the pigs and chickens as usual, and start having breakfast after cleaning up the house.The soy milk cooked by Xiaoyang is paired with the small pancakes made by Mumu. It tastes very comfortable.After breakfast, all four of them got busy.For the sake of appetite, for the good appetite of the Chinese New Year, everyone is in high spirits.

Zhu Hai picked up the kitchen knife and chopped the minced meat on the cutting board, Wang Erbao was cutting up a quarter of a pig, Mu Mu was helping to pound garlic and grind cumin powder, and Xiao Yang was washing the pig's intestines with cornmeal.

In fact, Xiaoyang has never stuffed sausages himself, but he has seen others do it, and he has also checked the method on the Internet.People in the market use machines to irrigate. In modern times, people can just use a beverage bottle to cut a hole in the mouth of the bottle as a loophole.He didn't want to use the most difficult method of stabbing with chopsticks, so he asked Zhu Hai if he could find a funnel. This thing is very common, at least he has seen it countless times when he was making oil, soy sauce, vinegar and wine.It's just that no one has such a thing at home.Fortunately, Comrade Wang Erbao has made this thing for others before, and there is still a waste product with some "damages" left at home, which can just be borrowed.

It doesn't matter to Xiaoyang that the large mouth is not round enough and has some cracks, and the slightly thicker thin mouth is a good thing for sausage stuffing.So he deeply praised Comrade Wang Erbao's hardworking and simple spirit in his heart. At least he didn't take this kind of waste and melted it, which already reflected his wisdom (laziness?) Degree.

The washed small intestine is about ten meters long. Xiaoyang calculated the length after propping it up. It is estimated that seven or eight meters would not be a problem, right?Anyway, he doesn't have much experience, so he can do as much as he can.At least today, it is certain that it will not be used today.It seems that I have to find a way to save it and use it next time.If it is done well, this thing can be sold!

Minced five catties of meat stuffing, Xiaoyang put in more than a catty of potato starch, and of course put water in the stuffing.Afterwards, he divided the mixed minced meat into three parts, and made one part into the original flavor, with only salt and a small amount of pepper noodles.A garlic-flavored one is added with a little five-spice powder, salt and a lot of mashed garlic.There is another one that tastes like cumin, but even though he bought a lot of cumin and there is enough stock at home, he decided to put less.After all, if you want to sell it, the weight of a few catties will not last long.

The step of filling the sausage is not too troublesome, and it is much easier with the funnel.

Mumu had seen others make it before, so she was quite clear about the steps.While Xiaoyang stuffed the meat into the casing, Mu Mu rolled the meat down.Then he squeezed out the air inside bit by bit, and according to Xiao Yang's request, he used a clean thick thread to divide the sausage into small pieces as long as a palm.And in the middle of each section are two knots.

More than six catties of minced meat filled a full six meters. Xiao Yang looked at the fruits of his and Mu Mu's labor, and there was a row of black lines on the back of his head.So many... Steaming needs to be steamed several times...

Seeing that there were not many casings left, Xiao Yang decided to stuff them all into blood sausage.Anyway, one sheep is also chased, and two sheep are also herded.If you have too much debt, you won't be burdened, just steam it!It’s nothing more than a hot spot in the house, and there’s no room for people to sit on the kang, so it’s a waste of firewood!Then he and Mu Mu started bloody blood sausage making again.

Xiaoyang felt that with the current outdoor temperature, air-dried sausages are difficult to do, and frozen sausages are a bit nonsense, so he decided to cook some and then find a way to smoke some more.After all, smoked sausage has a flavor that steamed and cooked sausage doesn't have.As for smoking, he actually only thought of smoking with sugar, and smoking.But the former will waste the iron pot, and the latter needs to set up a stove in the yard, and the sausage can only be made after it is dry.So after discussing with Da Zhuang, Zhu Hai smiled and said to Xiao Yang: "Let's use sugar first. If the pot is broken, what are you afraid of? Erbao will make it again. It's not too late for the two of us to set up the stove tomorrow." Bar?"

Xiaoyang immediately felt happy, and it was convenient to have a craftsman by his side!Of course, it is even more happiness to have a person who can indulge himself in doing whatever he wants! "Then I'll make some sugar-smoked ones today! Let me tell you, I'm very confident in this craft!" But I used to worry that the pot would be burnt and it would be expensive to buy, so the number of times I made it was relatively high. Not much, but the craftsmanship and taste are impossible to have problems!