Come on!Foodie!

After a while, Zhu Hai drove the tireless pregnant donkey Da Hui back to the village.Mumu was very curious about the jar that Xiaoyang regarded as a treasure, but because Comrade Xiaoyang said it was a secret, he didn't tell him until night, so Mumu children's shoes stopped asking.Obedience is his basic characteristic...

Quickly reheated the reserved beef bone vegetable soup and braised garlic pork belly again, and baked the cake on the stove. Comrade Zhu Hai ate it deliciously.Comrade Erbao who was sawing wood at the same time was greedy.He completely forgot that he drank three bowls of beef bone and vegetable soup at noon, not to mention the ten cakes baked by his wife.

Even Mu Mu and his wife took the meat, vegetables and fruits Zhu Hai bought back to the house, and Xiao Yang was quite satisfied with the fruits Zhu Hai bought.Although the apple is not big in size, it looks red and its skin is very shiny.In modern times, it might be waxed or applied with some medicine, but here, there are absolutely no chemicals available, so it is absolutely natural.The color is so good, the price should not be too cheap.Especially now that all the plants in Haihua County are just beginning to germinate. This apple looks so fresh, it should have been shipped from far away.

While eating, Zhu Hai answered his daughter-in-law's question: "This apple? It's not expensive at this time. Twenty Wen a catty." Although it is estimated that it will be only six or seven Wen a catty in autumn.

Probably because he spent too much money recently, Xiao Yang didn't respond to the price of twenty cents a catty.At least he thinks it is very important to be able to make a unique birthday present for his best friend, especially if it is a late gift.What is this and ten Wen coins?He glanced at the small basket of apples weighing about three catties.Xiaoyang quickly washed two of them, one for each of Mu Mu.

It wasn't that he was stingy and reluctant to feed Zhu Hai and Er Bao.It's just that if you give it to the two of them, those old and young men who work outside will be indispensable.If each person divides one, it is estimated that they will be wiped out in one go.Xiaoyang wants to use these apples for cake decoration and sandwich jam!

I took a bite of the apple and it was quite crunchy.The sweet and sour taste is very delicious, and there is a strong apple aroma.This is definitely a treat for Mumu, who seldom had fruit before.Yes, although there was no shortage of apples in the past, there are too many apples in modern times, which are very sweet, but the most original apple fragrance is so small that some of them are basically unpalatable.So this small apple made him both happy and emotional.In fact, various improved varieties are sweeter and juicier.But the most original taste is fading little by little.

Is excessive change really the best thing?

The sun gradually set to the west, and around the middle of Moshen's hour, all the people who built the house returned to their homes one after another.

Close the door.Zhu Hai and Erbao began to pick up the sundries placed in the yard.Xiaoyang and Mumu started preparing dinner.

In fact, people who cook are not at all easier than people who work, especially if they are still doing food for so many people, it is absolutely impossible to have no strength.It's also fortunate that Xiaoyang had previewed the big pot rice technique when he was in the orphanage.Believe that a little experience at any time may be used in the right place in the future!Do you know when you were spotted by the time travel god...

I ate noodles for dinner.But it is not ordinary noodles, but the beef noodles made by Xiaoyang and Mumu!

Of course, it is impossible to use the soup made from so many beef bones to make the beef bone and vegetable soup at noon.Xiaoyang cut out about five catties of beef and divided it into eight pieces and put them in the bone broth.It took more than six hours to stew from morning to evening.Although the beef is old, if it is kept stewing in a small pot, it will become more and more rotten.

The meat will have two soft rotten processes in the pot.The first time was when I just passed the broken life.The meat at that time is tender and soft.Then it will become meaty and dense, and the taste will become hard and woody.Of course, as you continue to cook, the meat will become soft and rotten again.However, although the meat at this time is still fragrant and delicious, quite a lot of delicious ingredients have entered the soup where the meat is cooked.So the soup at this time is more fragrant and thicker.

When these pieces of beef started to soften for the second time, Xiao Yang took them out and spread the marinated meat sauce on them.And brushed a layer of caramel with soy sauce on the outside.Finally, take the soup out of the big soup pot and put it in a small pot, then put the marinated beef into this pot and continue to stew.Of course the reason is to not spoil the big pot of soup.

After Mumu's noodles are cooked and the water is drained, put the noodles in a bowl and pour into the big pot of bone broth.Xiaoyang made a seasoning with salt and fish powder, and asked Mumu to taste the soup.Mumu is quite satisfied.It's even a little surprising.It's not like I didn't use beef bones to make soup when I set up a stall before.But compared to the taste of Xiaoyang's pot of soup today, what I and my sister-in-law made before is really far worse! "How did you make it? How can it be so delicious?"

Xiaoyang smiled and said: "The effect of fish meal is quite great. Isn't there meat in the bone broth? And we put the spine and thigh bones in. After a whole day of boiling on a low fire, I added more meat. How could it not be fragrant?" The most important thing in Chinese cuisine is the heat, no matter how long the time is or the time period, if the same dish is to be delicious, the most important thing is to master the heat.If this bone broth is to taste good, the most primitive method is to work hard to boil it.So he is quite confident about the taste.

Mumu picked up the noodle bowl: "I'll go and give it to Brother Erbao to taste! This soup must be delicious with the top!"

Xiao Yang immediately stopped him: "Wait a minute. There are side dishes here. What's the rush?"

The catering is naturally the sauced beef.At this time, the beef in the small pot had no soup.Anyway, Xiaoyang has been watching the fire from the sidelines, and it didn't make it muddy at all.

Use chopsticks to tie up a piece of beef. Although the skin of the beef at this time is not as bright as when the soy sauce was first applied, it has an attractive color.Xiaoyang cut off a piece and handed it to Mumu, and said with a smile, "Try this!"

Mumu finally put it directly in his mouth.Immediately, a very strong beef flavor filled the whole mouth. "Wow!! Delicious! So delicious! Isn't this old beef? Why is it so messy?"

Xiao Yang smiled, and cut a piece into his mouth.It is completely impossible to melt in the mouth, but it is similar to ordinary meat, and it is easy to chew. The key is that the taste is very palatable when eaten with noodles. "It's been stewed for a long time, and it's still not mushy, so I'm sorry for so many firewood! Wait a while, cut the beef into slices and put it on the noodles, and then add some shredded radish and green onion. It will be more refreshing." He believes that he and The bowl of noodles that Mumu cooperated with is definitely not inferior to those beef noodles he had eaten before.The most basic of these cattle are all original ecology!Although a little older...well, not a little bit older...

Eating this special beef noodles, Comrade Zhu Hai and Comrade Er Bao's mouths almost reached below the ears.While Xiaoyang and Mumu were still eating slowly, the two foodies had already finished the first bowl.Xiao Yang had no choice but to rush to make a second bowl of soup for them. "Why eat so much at night. Save some stomach. I'll make something new for you to try later." After finishing speaking, he only made half a bowl of noodles for each of them.You must know that this bowl is not used to hold rice, but a sea bowl used to hold soup!

Curious about the novelty Yu Xiaoyang mentioned, Mu Mu immediately realized that it was related to the stall that was hidden at that time. "What are you going to do? I'll help you!"

Xiaoyang thought in his heart that he made you a birthday cake and asked you to help take it back, what kind of surprise did it come from!So he shook his head quickly: "No, no. I just need Big Brother Zhu to help me, and you and Big Brother Wang will go back first. I've prepared something and sent it to you! Hehe, just make sure you haven't eaten it!"

Mumu couldn't bear to complain that she had never eaten most of the things Xiaoyang made.Anyway, he would never refuse the good brother's kindness. "Oh well."

The young couple Wang Erbao and Lin Mumu were sent away.Xiaoyang Boys Shoes and Comrade Da Zhuang started a new round of cake making.

The method of making the cake has basically been finalized. With the current equipment, only steaming can be used.And what he wants to make first is not the cake, but the cream on the cake.But Xiaoyang doesn't know how to make butter by himself.So after thinking about it, he decided to use mayonnaise instead.As long as the taste of the cake itself is not too sweet, it will go well with the taste of mayonnaise.And it tastes more like cream.Add sliced ​​apples and spread on mayonnaise, the taste is absolutely perfect.

The raw material of mayonnaise is very simple.Since it is called mayonnaise, the basic raw material is naturally egg yolk.Salt and sugar are of course indispensable.You will also need oil and white vinegar.

Forget about salad oil.The raw soybean oil tastes too strong, so Xiaoyang first boiled the soybean oil to remove the beany smell, and then put it outside to cool before using it.The white vinegar is still the jar I bought years ago. There is not much left, but it is still more than enough to make mayonnaise.And the refrigeration process after the mayonnaise is made is not a problem.Although it is now spring, even if it is cold in the morning and evening, it is far from freezing.But their family now has two deep wells.The bottom of the well is still frozen in the dog days, and now it is even colder to the bone.Just put the prepared mayonnaise into the bucket of water and let it flow down. At night, just putting it on the surface of the water is enough to make the mayonnaise slightly solidify.

Just do it.Xiao Yang took four eggs and separated the yolks from the whites.Put sugar and salt in the egg yolk, and add a little white wine.Then use a pair of chopsticks to break up the egg yolk and mix it with sugar and salt.The next step is the tedious and arm-twitching work.First add a little bit of white vinegar, then continue beating, then add a little bit of vegetable oil, and continue beating.After this process has to be continued several times, depending on the thickness of the mayonnaise, you can decide when to finish the calculation.The key is that neither the vinegar nor the oil can be added at one time, otherwise it will fail.Finally, Xiaoyang tried the taste of mayonnaise.Sure enough, it was not sweet enough, so I had to add some sugar and beat it for a while.This is basically complete.

The work of storing mayonnaise in cold storage is naturally left to Comrade Da Zhuang.Xiaoyang first boiled the milk, and then mixed the dough with warm water.

The next steps are different from the previous ones.After the cake was steamed, Xiaoyang used a knife to carefully slice off the bulging top layer that was stained with too much water.And these all entered the mouth of Comrade Da Zhuang.

"It's much more fragrant after adding milk! But it's still delicious." This is the truest reflection of Comrade Da Zhuang.

Xiaoyang smiled: "It's hard to get some milk. Our village is so miserable that we don't even have a cow that produces milk! If we do it in the future, we don't need to bring milk. Go and get the mayonnaise from the well." Right. Almost there."

Da Zhuang nodded: "I'll go right away. By the way, you said we don't have milk, is pig's milk okay? We often have this at home."

Xiaoyang has a black thread: "You should hurry up and get me the sauce..." Pig milk...what does it taste like? ? ?