Come on!Foodie!

I want to ask Xiaoyang, has he ever eaten roasted whole lamb in modern times?Isn't the answer obvious? With Xiaoyang's background and financial resources, how could he have eaten.

Then someone must be very strange, how can you cook it without eating it?This thing, have you never eaten pork or seen a pig running?The key point is that Comrade Xiaoyang not only eats pork but also watches pigs running every day, so if you haven’t eaten it, you can make it yourself!Do you think that a foodie would not be curious about the method of roasting a whole lamb?What day isn't there a food show on TV?Who can't find a gourmet website on the Internet?Sometimes you can have a dry addiction even if you can't eat and see.There are many dishes that Xiaoyang actually memorizes in this way.Stir-fried vegetables are fine, but why not roast a whole lamb?Anyway, it is grilled with charcoal fire, and the heat is controlled by oneself with its own seasoning. Trying it will not spoil the food.Even if the taste is different from that of famous chefs, it is still Yang Xiaoyang's style of roasted whole lamb!

To sum up, Comrade Xiaoyang feels that he has hope of getting his money back.He also believes that as long as he cooks this roasted whole lamb and everyone loves to eat it, Da Zhuang will be able to fix the price at around 200 taels.More is naturally better, and less is also acceptable.You can't be too greedy, right? (--)

But is there any roasted whole lamb here?This question has to be asked to a "professional", and this professional cannot be Zhu Dazhuang and Wang Erbao.Among them, the one I have seen the most is not Niu Daqian, but that Comrade Tian Jingyan whose identity is doubtful.Through such things as buying bricks and stones, Zhu Hai can believe that this person is definitely not a "man" of a drug store in a provincial city.And if he is the shopkeeper of that pharmacy, it's a bit unreasonable. Does their pharmacy still sell bricks?It can be seen that this person is definitely not simple.

And Xiaoyang took a fancy to the subject of this test because he came from the provincial capital anyway.If he has never eaten it, or if what he has eaten is not as delicious as the one he made, then he has succeeded.He didn't believe that this guy was a descendant of a poor family...

The first thing you need to make roasted whole lamb is an oven.The small stove that used to be used to roast the meat was completely out of order.When Zhu Hai went to the city to buy sheep the next day, Comrade Erbao started the happy project of building a stove in Zhu's courtyard with great interest.The key is that every pore of his body feels extremely comfortable when he thinks about eating delicious meat again.There is no way, a foodie that has been completely and comprehensively developed is like this when it comes to food.

Xiaoyang didn't have high requirements for this stove.First of all, it only takes one day, and it can't be too complicated. This is thanks to the leftover stone slabs and bricks left over from building the house.The second is that it is impossible for a wealthy family to eat roasted whole lamb every month, and it will get angry even if it is not greasy.What's more, a family like theirs is not rich enough to buy a sheep for dinner at every turn.At least Xiao Yang thinks so.

Ever since this stove was designed to be very simple.The furnace wall is one meter high, 1.5 meters long, and [-] centimeters long, such a brick wall surrounded by three and a half sides.A brick was erected on three sides at a height of about [-] centimeters from the ground. The upper part was used to place iron nets, and the lower part was used to place charcoal fire.In this way, when the charcoal has no open flame, it can also be used for ordinary barbecue, and the iron net can be disassembled freely, and two iron bars can be used as a traditional kebab stove.Of course, the height of roasted whole lamb cannot be so short, and it cannot be placed directly on the iron grid.So Xiaoyang asked Erbao to make four inverted F-shaped gaps on the two narrow furnace walls.The purpose is to place the iron bars that fix the sheep at different heights, and it is easier to pick them up and turn them over. The two iron bars can also play a fixed role.Anyway, it's a little crude, but it's practical.And these tasks are really a piece of cake for the men in the village who can build houses.Before evening the stove was put in order.

Xiao Yang was very emotional.These bankers who have to do everything by themselves are indeed very powerful.The hands-on ability is much stronger than most modern people living in the city.Of course, this is not the fault of modern people, but that the times are developing too fast, and nothing can be done by yourself.In addition to three meals a day, some people do not necessarily eat at home.

Lunch is a simple test for tomorrow's roast whole lamb.Xiao Yang bought a rooster in the village and slaughtered it himself.Going to try the BBQ sauce I made this morning.

This sauce is made with chili noodles, pepper noodles, ginger juice, green onion water, soy sauce, cumin noodles, cumin, cinnamon, cinnamon, and bay leaves.Of course, among them, chili noodles and cumin are the most important.A few other spices just put a little bit.During the cooking process, Xiaoyang added a little sesame oil, white wine, a small amount of vinegar and sugar.The last is the cooked soybean oil.

Compared with the sauce made by Xiaoyang before, this sauce actually has a little less spice.But more chili noodles and cumin noodles are added, these two are the most suitable condiments for mutton in Xiaoyang's opinion.If someone says he doesn’t want chili noodles when he eats roast lamb, he can understand it, but it’s strange if he doesn’t put cumin Xiaoyang.Of course, everyone has different tastes, and everyone has different preferences.Anyway, Xiaoyang himself likes this one the most.As for the reduction of other spices in the five-spice powder, as well as the amount of other spices, it is also to maintain the delicious taste of the mutton itself. Comrade Xiaoyang is quite insistent on this point.

Because the oven is not yet ready, even if there are iron sticks, iron tongs and charcoal, it is useless. Anyway, it is to test the taste of the sauce, so it can be fried directly.Slice the chicken breast into slices about one centimeter thick, and then marinate with the sauce for a while.Chicken is very tasty, so it doesn't need to be marinated for too long.These slices of meat are eaten by Xiaoyang in the cake, and this cake is naturally the specialty of Mumu Children's Shoes.

Xiaoyang put the remaining chicken head and chicken feet aside.He knew that Comrade Da Zhuang would definitely bring these cheap odds and ends with him when he came back from buying sheep, and when the time came, he would make them together, and he could give Brother Er Bao and Uncle Zhao a drink and a meal.At least for the first few days, after Comrade Tian Jingyan tasted the stewed chicken feet made by Xiaoyang, he fell in love with the taste and texture crazily.It can be seen that snacks still have a lot of living space.

For the remaining chicken wings and drumsticks, Xiao Yang chopped them into pieces and marinated them with the sauce.But this one he intends to wrap in steamed bun slag to make fried chicken nuggets.For the time being, it can be regarded as a side dish with meat in the cake.

As for the chicken rack, it must be used to make soup.Anyway, a rooster weighing about ten catties was eaten up by three people except for the part reserved for Comrade Da Zhuang.Especially the fried chicken nuggets, which are crispy on the outside and tender on the inside, and the taste of the gravy in the mouth when you bite open, makes Mu Mu love it.There wasn't much in the first place, Er Bao naturally gave in to his daughter-in-law when she saw that she liked it, and Xiao Yang must be tight to her brother when she saw that she liked it, so except for the few pieces that hadn't been fried for Comrade Zhu Hai.Most of them were eaten by Mumu.

Seeing Mumu's steady increase in weight and gradually becoming a strong physique, Xiaoyang was very pleased.This proves that the psychological problems of Mumu children's shoes have been basically eliminated, so can you eat and drink if you are healthy physically and mentally?

But there is one thing that makes Xiaoyang's children's shoes very unbalanced.While growing up, Mumu children's shoes also grew up.There is still so much difference in height between myself and him, it's fine if I can't catch up with Zhu Dazhuang, I obviously eat and work, work hard and work hard, so why can't my head rise by leaps and bounds?Fortunately, the bones of his body are indeed much stronger than when he first came here.After pinching his arms, there were a little hard lumps, which he was very satisfied with.

According to Xiaoyang's instructions, what Zhu Hai bought was a live sheep.Of course, it was slaughtered at Zhou Tai's place before taking it home.Zhu Hai brought back the head and hooves and the sheepskin.All that's left is the rinsed whole sheep.

In fact, killing sheep at home is the same, but Xiao Yang asked Zhu Hai to find Zhou Tai's "slaughter factory" for a purpose.As for what the purpose is, everyone knows it well.Although Xiao Yang didn't say anything to Zhu Hai, Comrade Da Zhuang could somewhat guess what his wife was thinking.It's true that Xiaoyang is too worried, but he won't stop making money if he has money.Could it be that Zhu Dazhuang didn't feel any pain at all for the 200 taels of silver?He is willing to live a good life for his wife, and he is as happy as Xiaoyang to earn the money back quickly.So he invited this rich Uncle Zhou for the meal at the bottom of his own cooking pot.

After the sheep was brought back, Xiao Yang immediately put it in a big basin and soaked it in warm water.This will not only soak up blood, but also remove part of the mutton smell.

Early the next morning, Mumu and Erbao hurried over.The four of them had a simple breakfast.Xiaoyang and Zhu Hai went from house to house with baskets on their shoulders to deliver "gifts".And Mu Mu's task is to boil the salt into salt water, then put the lamb soaked yesterday into the salt water and then soak it to add some flavor in advance.Originally, Xiaoyang wanted to marinate it as soon as it was finished, but considering that if it was marinated for too long, the mutton would be tight and the taste would not be so tender, so I thought it would be ready about half an hour in advance.This time is not short, so the amount of salt in the brine is very particular.Because there is no salt in the sauce except soy sauce Xiaoyang, so the salt water is the base flavor of the lamb.If it is really not salty after baking, you can add salt, but if it is salty later, it will lose its deliciousness.

After walking around for a long time, Xiao Yang and Da Zhuang returned home with empty baskets.At this time, several people had already come to the courtyard of Lao Zhu's house.Originally thought that the most active person should be Zhao Xi's little friend who had passed the "discrimination period" long ago.But an unexpected figure appears.That is Niu Zhuang Zhi Er, Niu Million.

After saying hello to the big guys, Xiaoyang started the process of roasting the lamb.

Brother Erbao has already finished the charcoal fire, so as long as the sheep is taken out of the salt water, skewered with two iron sticks, and then roasted on the oven, it is considered to have begun.

After drying the moisture on the surface, Xiaoyang brushed it with oil for the first time.After a while, the fat of the sheep itself began to melt gradually, and the whole yard was filled with an indescribable smell of charcoal fire.I believe anyone who has asked about the taste of mutton oil falling in the charcoal fire can understand.This aroma is not generally alluring.But when Xiaoyang started to brush the seasoning sauce, the taste was different again.Because there are a few more spices than when grilling meat, the taste is more mellow. When the cumin and chili noodles are grilled by charcoal fire, they emit a stronger taste, which makes everyone swallow their saliva. .

When grilling meat, the heat is the most important. If it is over, the taste will be burnt, and the internal strength will not be enough and the meat will not be cooked.In the same way, roasting whole lamb can only be more careful about the strength of the charcoal fire.Fortunately, it was indeed the first time for student Xiaoyang to roast a whole lamb, and with so many people watching, it was impossible to sneak away if he didn't think about it carefully.

Time passed by little by little, and the smell of barbecue almost wafted across half of the village.The noon meal is over.But everyone still waited patiently, even Niu San, who was jumping up and down, was overwhelmed by the fragrance.Now I'm squatting by the stove, and I'm about to shed a halazi.Whether it's hot or not is out of his perception.

Although it is roasted whole lamb, it can't just eat roasted lamb.Xiaoyang's goal is to cook all the lamb mats except for the sheep's head and hooves.And there is no vegetable to match, just eating roast lamb will definitely make you feel uneasy.So Xiaoyang handed over the work of watching the fire and turning over the sheep for a while to Erbao and Dazhuang.Then he entered the kitchen of the main house and started the first cooking process of the new house.The first dish: morel with garlic sprouts!