The whole universe is my fan
Chapter 35
Pierdina looked at each other, as if believing that Yun Sheng had agreed so quickly.
Yun Sheng looked up at Pirdina unnaturally.
Pierdina asked together: "You agree?"
Yun Sheng nodded.
Pierdina was delighted.
Yun Sheng asked, "When will we shoot?"
Peel said, "Tomorrow."
Yun Sheng asked again: "Then do I need to prepare anything?"
"No special preparation is required," Peel said thoughtfully.
Yun Sheng thought for a while and asked, "Don't you need to read the script?"
Peel has worked on "Interstellar Gourmet Contest" for these years, and it is also the first time to cooperate with a TV drama crew, and he is not proficient in many aspects.
Listening to Yun Sheng talking about the script, the crew did indeed send him a script.
He immediately sent it to Yun Sheng and said: "The director of the crew said that you don't need to read the script, you just need to read the outline and character summary. You can just make a guest appearance and cook some delicious food."
"Okay." Yunshengguang brain received the file.
I took a cursory look at this script called "Love in the Ancient Earth".
The content of the script is that the heroine of the interstellar travels to the ancient earth and has a sweet love story with the hero of the ancient earth.
This time-travel drama is not new either.
I can't stand the interstellar people's love for the theme of ancient earth.
The show is on fire.
The TV series and the like here are all filmed and broadcasted at the same time, and now [-] episodes have been filmed. In the play, the hero learns to cook for the heroine, that is, he learns from the chef who played a guest role in Yunsheng.
Yun Sheng didn't see the chef's lines, but he saw the names of a bunch of ancient earth cuisines, such as steamed eggs, calabash chicken, steamed buns, steamed fish and so on.
These are all Yunsheng will do.
Peel asked softly, "How is it?"
Dana followed up with a question: "Can I sign the contract?"
Yun Sheng nodded: "Yes."
Pierdina was relieved—heaved a sigh of relief.
Dai Na sends the contract to Yun Sheng.
Yun Sheng read the contract regulations very carefully, and there was no problem. Seeing the [-] star coin share, he couldn't help but make a small calculation in his heart.
Yeah!
so many!
The money fan in his heart, Xiao Yunsheng, was circling happily, but his face was still gentle and gentle. He signed his name and asked, "Is it okay?"
"Okay," Dana said.
"Then I will go to the set at the address at eight o'clock tomorrow morning."
"Tomorrow, I'll drive the starship of the program group to send you off." Dana said.
Yun Sheng's eyes showed surprise.
Dana asked, "Why are you surprised?"
Yun Sheng asked, "Does the program have starships?"
Dana wanted to laugh, but held back and said, "Yes, but it's a bit old."
"As long as it works." Yun Sheng said.
Dana nodded.
Discussing some food issues in the play, Yun Sheng returned to the No. - dormitory, and told the three brothers about it, and the three brothers were happy for Yun Sheng.
Knowing that Dana drove the starship to send Yunsheng, they didn't want to accompany her.
After they woke up the next morning, the three brothers went to work first.
While Yun Sheng was waiting for Dana in the yard, Vicky appeared.
Wei Qi stood outside the yard and waved happily at Yunsheng: "Yunsheng! Yunsheng!"
The sound of the cloud supported the forehead.
Dana saw it when she came over and asked, "Who is he?"
Yun Sheng replied: "A... fan."
"waiting for you?"
"Ah."
"Are you going to take him to shoot?"
"no need."
"Then let's go."
"Ah."
Yun Sheng waved goodbye to Wei Qi, and followed Dana to board a dilapidated starship.
Dana sat decisively in the cockpit and opened it very skillfully.
Sassy and handsome.
Yun Sheng admired Dana's versatility from the bottom of her heart.
We soon arrived at the outdoor shooting location.
The shooting location facilities are indeed very similar to the big kitchen of the twentieth century on the ancient earth. There are already many staff members in the big kitchen, who are doing various inspections and arrangements. A man with delicate features is sitting on the sofa next to him with his legs crossed.
He is Miles, the protagonist of "Love on the Ancient Earth".
There are many fans not far from Myers, who are watching Myers with starry eyes, chattering and screaming from time to time.
Miles—with an impatient face.
Seems dissatisfied with the surrounding environment - the same.
In fact, Interstellar shoots many TV series, movie advertisements, etc. The actors can directly cooperate with the simulation equipment and enter the simulation space without going to the scene to shoot.
However, this TV series is about events on the ancient earth. The crew director and other staff strive to be true, so all actors are required to be present.
So here comes Miles.
Yun Sheng also came, and he followed Dana to find the director.
The director—seeing Yun Sheng, his eyes were full of joy, and he quickly held Yun Sheng's hand with both hands: "Yun Sheng, you are here, I have been waiting for you for a long time."
Yun Sheng smiled and said, "Hi, director."
"Okay, okay." The director smiled and turned his head and shouted: "Myers, come and meet-see our specially invited chef Yunsheng, he is very popular in the food industry now."
Let him pass?
Meet the chef?
Miles - Not happy to hear that.
He is a popular male protagonist who is highly sought after, and his popularity is overwhelming. Want him to meet an unknown chef?
Isn't this a loss of value?
He didn't want to be in the director's face again, so he stood up casually.
The moment he saw Yun Sheng, he first looked at Yun Sheng's brand-name clothes, then curled his lips subconsciously, and then saw that Yun Sheng looked clean and good-looking, but he was too young.
The attitude was even more negligent, and he said in a casual way: "My name is Miles."
Yun Sheng still smiled: "Hello, I am Yun Sheng."
The director was too late and did not notice Miles, Yun Sheng smiled: "Have you read the script?"
Yun Sheng laughed and said, "I've seen it."
The director said excitedly: "Okay, then let's prepare delicious food now."
"Okay." Yun Sheng nodded.
Seeing this, Miles sat down lazily again.
I don't know which action of his has attracted fans not far away.
Fans screamed - "Ahhh, Miles, so handsome!".
After hearing this, Miles was a little annoyed and a little bit helpful, and a little bit of pride appeared on his face involuntarily. At this moment, he suddenly heard a louder voice, "Ah, ah, the sound of the cloud, the strongest voice in the universe!" Xiao Yunsheng!".
He was startled—jumped.
Looking back, I saw a boy with a black bag hanging in front of him and a group of fans shouting Yunsheng's name loudly, and even Amway Yunsheng to his fans, causing his fans to also shout Yunsheng's name.
He looked at Yun Sheng in surprise.
Seeing Wei Qi shouting for him, Yun Sheng couldn't laugh or cry, but it was precisely because of Wei Qi's shouting that the staff knew that Yun Sheng also had fans, so he was much more polite to him, and he smiled at Wei Qi.
Wei Qi immediately showed his white teeth, smiled brightly, and shouted loudly: "Come on, Yunsheng! Come on, Yunsheng!"
Yun Sheng felt warm in his heart.
Dai Na said next to her: "I'm really your loyal fan."
Yun Sheng nodded, went in and changed into a chef uniform and came out.
"Yun Zai Zai is so handsome!"
"Ahhh, Cloud Cub is invincibly cute!"
"Cloud Sound is the best!"
"Come on Yunsheng!"
"..."
Hearing the screams from the fans, Miles made a "cut" sound and looked straight at the sound of the cloud. He couldn't believe that a gourmet cook who can make flowers can still attract fans?
Buy the navy now!
Yun Sheng began to listen to the director's talk here.
He just needs to teach Miles to cook in his own way, and he can say whatever he wants, because the words between him and Miles will be muted in the later stage, and the bgm will be used to highlight the hero's intentions for the heroine.
Yun Sheng understood and nodded.
"Then you start preparing for work." The director said, "Let's get busy with other things."
"Okay." After Yun Sheng agreed, he looked at Dai Na and said, "Sister Dai Na, the program team is quite busy, you should go back first."
Dana's heart was warm when she heard this, and she asked, "Can you be here alone?"
Yun Sheng nodded: "Yes."
"I don't think Miles likes you very much."
Yun Sheng saw it clearly and said: "It's okay, I'm here to make money, and I'll leave after I've made money, and it doesn't get in the way of his business."
"No, Wan—what if he bullies you?"
"No, Peel is so busy, I can't do without you."
Dai Na hesitated for a while, and said a few words to the director and others, and then said to Yun Sheng: "Then I'm leaving, and I'll pick you up when the time comes."
"Okay." Yun Sheng nodded.
"The program team has already started recruiting assistants. Next time there is an event, I won't let you do it alone." Dana said apologetically.
"It's okay." Yun Sheng understood that the program team was getting better and better, and there was a shortage of manpower.
Dana is gone.
Yun Sheng glanced at the script, and began to wash and chop vegetables, handling chicken, duck and fish meat, with skillful movements and focused expressions, which amazed the photographers.
Yun Sheng got used to cooking food in "Interstellar Gourmet Contest".
He acted like he was playing a game.
It's just that the plot requires it. This time he has to cook a lot of delicacies, such as steamed eggs, gourd chicken, steamed fish, mushu meat, vinegared cabbage, egg cakes and so on.
His work is extremely dense.
Fortunately, he likes cooking.
He also has recipes in mind, and he cooks them in an orderly manner.
Whether it is handling eggs, fish or meat, the movements are neat and clean.
Without his knowledge, many people stopped what they were doing and looked at him.
Including Miles.
Myers looked at Yunsheng holding a knife in his hand, and was about to slander Yunsheng a few words to save face for himself, when he saw the shadow of the knife flashing in Yunsheng's hand, and the fine fungus strands were neatly stacked on the cutting board .
He was stunned for a moment.
What is this operation? !
He sat up straight involuntarily.
Vicki even spoke to all the fans of Miles present.
Yunsheng finished his preparations and prepared some dishes.
The aroma permeated the field, and many staff members groaned in their stomachs.
At this time, Yunsheng started to cook the most important dish in this episode.
The director hurriedly called Miles to come up to cooperate with the performance.
The director talked about many ways of acting.
As a result, Miles—when he was in front of Yunsheng, he forgot everything. All he could think of was how Yunsheng handled fungus, chicken, fish and eggs. Watching Yunsheng cooking delicious food.
The director shouted at the side that the performance was very good, and told the assistant director that Miles was the smoothest and most eye-catching scene in this play.
But I don't know that Miles is acting in his true colors.
The director loudly informed Yun Sheng to explain to Miles.
So Yun Sheng—while cutting the nails of the chicken feet—said: "There are a lot of dirt and bacteria in the nails of the chicken feet, so they need to be cut off."
Without waiting for the director's instructions, Miles asked, "Can chicken feet be eaten?"
— Seeing Miles interacting with Yunsheng, the director shouted beautifully.
No matter how the director praised Yun Sheng, he put the cleaned chicken feet into boiling water and said: "Chicken feet are edible, not only chicken feet are edible, chicken feet soup is also very useful."
Miles sighed - "It's so amazing."
"Food is always amazing." Yun Sheng said.
Turn around and take out the blanched chicken feet, wash off the foam, cut the chicken feet into three sections with scissors, add water again to speed up boiling.
After a while, the clear water turned into thick juice.
Miles asked in surprise, "Why did the soup turn white?"
"It's colloid." Yun Sheng said.
Miles didn't understand, so he just watched from the side.
Yun Sheng didn't know where to shoot, anyway, he continued to do it.
Take the chicken feet out and add the prepared sauce.
The fragrant and delicious chicken feet are finished, put them aside.
The remaining thick and milk-like chicken feet soup was not poured out, but put into a plate and placed in a special refrigerator to speed up freezing.
Then he added the seasoning to the minced meat, and kept stirring vigorously, and a serving of pork and green onion stuffing was ready.
He reached out and took the already made dough, kneaded it into long strips, cut it into small pieces, and rolled them into small round dough pieces.
—Myers next to him—was stunned to see how it looked like magic.
At this time, all the arrogance and complacency on him just now disappeared.
Standing in front of Yun Sheng like a fool, concentrate on studying.
Yun Sheng walked slowly to the special refrigerator, and the chicken feet jelly had already been frozen.
He sighed in his heart, this refrigerator is really good.
Then cut up half of the chicken feet jelly and mix it in the meat stuffing.
Pick up the dough and put it on - a small ball of meat stuffing.
In the amazement of Miles and others, Yun Sheng held the corner of the dough with his hands, pleated it to one side, made 24 pleats, and turned it slightly twice.
A plump and beautiful bun in the shape of a fish mouth appeared in front of my eyes.
Miles gasped.
This, this becomes a steamed stuffed bun!
Yun Sheng continued to explain, and without stopping, he put the buns on the steamer.
Ten minutes later, the moment the lid was lifted, the aroma of the soup dumpling permeated again. It was almost noon by this time, and everyone was hungry.
—Everyone stretched their necks and looked this way.
Vicky clutched his stomach hungry, and tiptoed towards this side.
Standing by the side, Miles looked at the thin bun skin with powder, and he was hungry even if he didn't like it, so he couldn't help asking, "Can I have one?"
"Okay." Yun Sheng said.
Miles pinched the fish mouth fish mouth of the soup dumpling, the skin of the steamed stuffed bun filled with soup became more and more transparent, and the deliciousness inside the skin could be vaguely seen.
coveted.
Miles opened his mouth and bit.
Before Yun Sheng could say "hot", Miles was already hot and screamed.
Vicky, who was not far away, could not see Miles' attitude towards Yunsheng for a long time.
At this moment, seeing that Miles was hot, he immediately laughed.
Smiling like a child weighing two hundred pounds.
Yun Sheng looked up at Pirdina unnaturally.
Pierdina asked together: "You agree?"
Yun Sheng nodded.
Pierdina was delighted.
Yun Sheng asked, "When will we shoot?"
Peel said, "Tomorrow."
Yun Sheng asked again: "Then do I need to prepare anything?"
"No special preparation is required," Peel said thoughtfully.
Yun Sheng thought for a while and asked, "Don't you need to read the script?"
Peel has worked on "Interstellar Gourmet Contest" for these years, and it is also the first time to cooperate with a TV drama crew, and he is not proficient in many aspects.
Listening to Yun Sheng talking about the script, the crew did indeed send him a script.
He immediately sent it to Yun Sheng and said: "The director of the crew said that you don't need to read the script, you just need to read the outline and character summary. You can just make a guest appearance and cook some delicious food."
"Okay." Yunshengguang brain received the file.
I took a cursory look at this script called "Love in the Ancient Earth".
The content of the script is that the heroine of the interstellar travels to the ancient earth and has a sweet love story with the hero of the ancient earth.
This time-travel drama is not new either.
I can't stand the interstellar people's love for the theme of ancient earth.
The show is on fire.
The TV series and the like here are all filmed and broadcasted at the same time, and now [-] episodes have been filmed. In the play, the hero learns to cook for the heroine, that is, he learns from the chef who played a guest role in Yunsheng.
Yun Sheng didn't see the chef's lines, but he saw the names of a bunch of ancient earth cuisines, such as steamed eggs, calabash chicken, steamed buns, steamed fish and so on.
These are all Yunsheng will do.
Peel asked softly, "How is it?"
Dana followed up with a question: "Can I sign the contract?"
Yun Sheng nodded: "Yes."
Pierdina was relieved—heaved a sigh of relief.
Dai Na sends the contract to Yun Sheng.
Yun Sheng read the contract regulations very carefully, and there was no problem. Seeing the [-] star coin share, he couldn't help but make a small calculation in his heart.
Yeah!
so many!
The money fan in his heart, Xiao Yunsheng, was circling happily, but his face was still gentle and gentle. He signed his name and asked, "Is it okay?"
"Okay," Dana said.
"Then I will go to the set at the address at eight o'clock tomorrow morning."
"Tomorrow, I'll drive the starship of the program group to send you off." Dana said.
Yun Sheng's eyes showed surprise.
Dana asked, "Why are you surprised?"
Yun Sheng asked, "Does the program have starships?"
Dana wanted to laugh, but held back and said, "Yes, but it's a bit old."
"As long as it works." Yun Sheng said.
Dana nodded.
Discussing some food issues in the play, Yun Sheng returned to the No. - dormitory, and told the three brothers about it, and the three brothers were happy for Yun Sheng.
Knowing that Dana drove the starship to send Yunsheng, they didn't want to accompany her.
After they woke up the next morning, the three brothers went to work first.
While Yun Sheng was waiting for Dana in the yard, Vicky appeared.
Wei Qi stood outside the yard and waved happily at Yunsheng: "Yunsheng! Yunsheng!"
The sound of the cloud supported the forehead.
Dana saw it when she came over and asked, "Who is he?"
Yun Sheng replied: "A... fan."
"waiting for you?"
"Ah."
"Are you going to take him to shoot?"
"no need."
"Then let's go."
"Ah."
Yun Sheng waved goodbye to Wei Qi, and followed Dana to board a dilapidated starship.
Dana sat decisively in the cockpit and opened it very skillfully.
Sassy and handsome.
Yun Sheng admired Dana's versatility from the bottom of her heart.
We soon arrived at the outdoor shooting location.
The shooting location facilities are indeed very similar to the big kitchen of the twentieth century on the ancient earth. There are already many staff members in the big kitchen, who are doing various inspections and arrangements. A man with delicate features is sitting on the sofa next to him with his legs crossed.
He is Miles, the protagonist of "Love on the Ancient Earth".
There are many fans not far from Myers, who are watching Myers with starry eyes, chattering and screaming from time to time.
Miles—with an impatient face.
Seems dissatisfied with the surrounding environment - the same.
In fact, Interstellar shoots many TV series, movie advertisements, etc. The actors can directly cooperate with the simulation equipment and enter the simulation space without going to the scene to shoot.
However, this TV series is about events on the ancient earth. The crew director and other staff strive to be true, so all actors are required to be present.
So here comes Miles.
Yun Sheng also came, and he followed Dana to find the director.
The director—seeing Yun Sheng, his eyes were full of joy, and he quickly held Yun Sheng's hand with both hands: "Yun Sheng, you are here, I have been waiting for you for a long time."
Yun Sheng smiled and said, "Hi, director."
"Okay, okay." The director smiled and turned his head and shouted: "Myers, come and meet-see our specially invited chef Yunsheng, he is very popular in the food industry now."
Let him pass?
Meet the chef?
Miles - Not happy to hear that.
He is a popular male protagonist who is highly sought after, and his popularity is overwhelming. Want him to meet an unknown chef?
Isn't this a loss of value?
He didn't want to be in the director's face again, so he stood up casually.
The moment he saw Yun Sheng, he first looked at Yun Sheng's brand-name clothes, then curled his lips subconsciously, and then saw that Yun Sheng looked clean and good-looking, but he was too young.
The attitude was even more negligent, and he said in a casual way: "My name is Miles."
Yun Sheng still smiled: "Hello, I am Yun Sheng."
The director was too late and did not notice Miles, Yun Sheng smiled: "Have you read the script?"
Yun Sheng laughed and said, "I've seen it."
The director said excitedly: "Okay, then let's prepare delicious food now."
"Okay." Yun Sheng nodded.
Seeing this, Miles sat down lazily again.
I don't know which action of his has attracted fans not far away.
Fans screamed - "Ahhh, Miles, so handsome!".
After hearing this, Miles was a little annoyed and a little bit helpful, and a little bit of pride appeared on his face involuntarily. At this moment, he suddenly heard a louder voice, "Ah, ah, the sound of the cloud, the strongest voice in the universe!" Xiao Yunsheng!".
He was startled—jumped.
Looking back, I saw a boy with a black bag hanging in front of him and a group of fans shouting Yunsheng's name loudly, and even Amway Yunsheng to his fans, causing his fans to also shout Yunsheng's name.
He looked at Yun Sheng in surprise.
Seeing Wei Qi shouting for him, Yun Sheng couldn't laugh or cry, but it was precisely because of Wei Qi's shouting that the staff knew that Yun Sheng also had fans, so he was much more polite to him, and he smiled at Wei Qi.
Wei Qi immediately showed his white teeth, smiled brightly, and shouted loudly: "Come on, Yunsheng! Come on, Yunsheng!"
Yun Sheng felt warm in his heart.
Dai Na said next to her: "I'm really your loyal fan."
Yun Sheng nodded, went in and changed into a chef uniform and came out.
"Yun Zai Zai is so handsome!"
"Ahhh, Cloud Cub is invincibly cute!"
"Cloud Sound is the best!"
"Come on Yunsheng!"
"..."
Hearing the screams from the fans, Miles made a "cut" sound and looked straight at the sound of the cloud. He couldn't believe that a gourmet cook who can make flowers can still attract fans?
Buy the navy now!
Yun Sheng began to listen to the director's talk here.
He just needs to teach Miles to cook in his own way, and he can say whatever he wants, because the words between him and Miles will be muted in the later stage, and the bgm will be used to highlight the hero's intentions for the heroine.
Yun Sheng understood and nodded.
"Then you start preparing for work." The director said, "Let's get busy with other things."
"Okay." After Yun Sheng agreed, he looked at Dai Na and said, "Sister Dai Na, the program team is quite busy, you should go back first."
Dana's heart was warm when she heard this, and she asked, "Can you be here alone?"
Yun Sheng nodded: "Yes."
"I don't think Miles likes you very much."
Yun Sheng saw it clearly and said: "It's okay, I'm here to make money, and I'll leave after I've made money, and it doesn't get in the way of his business."
"No, Wan—what if he bullies you?"
"No, Peel is so busy, I can't do without you."
Dai Na hesitated for a while, and said a few words to the director and others, and then said to Yun Sheng: "Then I'm leaving, and I'll pick you up when the time comes."
"Okay." Yun Sheng nodded.
"The program team has already started recruiting assistants. Next time there is an event, I won't let you do it alone." Dana said apologetically.
"It's okay." Yun Sheng understood that the program team was getting better and better, and there was a shortage of manpower.
Dana is gone.
Yun Sheng glanced at the script, and began to wash and chop vegetables, handling chicken, duck and fish meat, with skillful movements and focused expressions, which amazed the photographers.
Yun Sheng got used to cooking food in "Interstellar Gourmet Contest".
He acted like he was playing a game.
It's just that the plot requires it. This time he has to cook a lot of delicacies, such as steamed eggs, gourd chicken, steamed fish, mushu meat, vinegared cabbage, egg cakes and so on.
His work is extremely dense.
Fortunately, he likes cooking.
He also has recipes in mind, and he cooks them in an orderly manner.
Whether it is handling eggs, fish or meat, the movements are neat and clean.
Without his knowledge, many people stopped what they were doing and looked at him.
Including Miles.
Myers looked at Yunsheng holding a knife in his hand, and was about to slander Yunsheng a few words to save face for himself, when he saw the shadow of the knife flashing in Yunsheng's hand, and the fine fungus strands were neatly stacked on the cutting board .
He was stunned for a moment.
What is this operation? !
He sat up straight involuntarily.
Vicki even spoke to all the fans of Miles present.
Yunsheng finished his preparations and prepared some dishes.
The aroma permeated the field, and many staff members groaned in their stomachs.
At this time, Yunsheng started to cook the most important dish in this episode.
The director hurriedly called Miles to come up to cooperate with the performance.
The director talked about many ways of acting.
As a result, Miles—when he was in front of Yunsheng, he forgot everything. All he could think of was how Yunsheng handled fungus, chicken, fish and eggs. Watching Yunsheng cooking delicious food.
The director shouted at the side that the performance was very good, and told the assistant director that Miles was the smoothest and most eye-catching scene in this play.
But I don't know that Miles is acting in his true colors.
The director loudly informed Yun Sheng to explain to Miles.
So Yun Sheng—while cutting the nails of the chicken feet—said: "There are a lot of dirt and bacteria in the nails of the chicken feet, so they need to be cut off."
Without waiting for the director's instructions, Miles asked, "Can chicken feet be eaten?"
— Seeing Miles interacting with Yunsheng, the director shouted beautifully.
No matter how the director praised Yun Sheng, he put the cleaned chicken feet into boiling water and said: "Chicken feet are edible, not only chicken feet are edible, chicken feet soup is also very useful."
Miles sighed - "It's so amazing."
"Food is always amazing." Yun Sheng said.
Turn around and take out the blanched chicken feet, wash off the foam, cut the chicken feet into three sections with scissors, add water again to speed up boiling.
After a while, the clear water turned into thick juice.
Miles asked in surprise, "Why did the soup turn white?"
"It's colloid." Yun Sheng said.
Miles didn't understand, so he just watched from the side.
Yun Sheng didn't know where to shoot, anyway, he continued to do it.
Take the chicken feet out and add the prepared sauce.
The fragrant and delicious chicken feet are finished, put them aside.
The remaining thick and milk-like chicken feet soup was not poured out, but put into a plate and placed in a special refrigerator to speed up freezing.
Then he added the seasoning to the minced meat, and kept stirring vigorously, and a serving of pork and green onion stuffing was ready.
He reached out and took the already made dough, kneaded it into long strips, cut it into small pieces, and rolled them into small round dough pieces.
—Myers next to him—was stunned to see how it looked like magic.
At this time, all the arrogance and complacency on him just now disappeared.
Standing in front of Yun Sheng like a fool, concentrate on studying.
Yun Sheng walked slowly to the special refrigerator, and the chicken feet jelly had already been frozen.
He sighed in his heart, this refrigerator is really good.
Then cut up half of the chicken feet jelly and mix it in the meat stuffing.
Pick up the dough and put it on - a small ball of meat stuffing.
In the amazement of Miles and others, Yun Sheng held the corner of the dough with his hands, pleated it to one side, made 24 pleats, and turned it slightly twice.
A plump and beautiful bun in the shape of a fish mouth appeared in front of my eyes.
Miles gasped.
This, this becomes a steamed stuffed bun!
Yun Sheng continued to explain, and without stopping, he put the buns on the steamer.
Ten minutes later, the moment the lid was lifted, the aroma of the soup dumpling permeated again. It was almost noon by this time, and everyone was hungry.
—Everyone stretched their necks and looked this way.
Vicky clutched his stomach hungry, and tiptoed towards this side.
Standing by the side, Miles looked at the thin bun skin with powder, and he was hungry even if he didn't like it, so he couldn't help asking, "Can I have one?"
"Okay." Yun Sheng said.
Miles pinched the fish mouth fish mouth of the soup dumpling, the skin of the steamed stuffed bun filled with soup became more and more transparent, and the deliciousness inside the skin could be vaguely seen.
coveted.
Miles opened his mouth and bit.
Before Yun Sheng could say "hot", Miles was already hot and screamed.
Vicky, who was not far away, could not see Miles' attitude towards Yunsheng for a long time.
At this moment, seeing that Miles was hot, he immediately laughed.
Smiling like a child weighing two hundred pounds.
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