The whole universe is my fan

Tomatoes, sheep, fish, flour, two dishes.

tomato?

sheep?

fish?

flour?

two courses?

Such a simple line?

Yun Sheng subconsciously looked at the other contestants. They all looked a little confused. It can be seen that the questions given by the chef of Star Trade Hotel are really simple and not simple.

At this time, the fonts in their hands were put into the holographic device.

A group of online netizens and viewers were stunned.

"What the hell kind of subject is this?"

"It's so difficult."

"The sound of the cloud is super difficult!"

"I also think Yun Zai Zai's is the hardest."

"Which two dishes can't be imagined at all?"

"Grilled lamb and grilled fish!"

"What I said earlier makes sense, but what about the tomatoes and flour?"

"Yes, all the ingredients have to be used."

"Why am I so looking forward to the finished product of Yunzaizai?"

"I look forward to it too!"

"Come on, Yunzizi!!!"

"Ah, baby, I love you!!"

The barrage floats on the holographic screen.

Peel didn't care to watch, he was thinking about what kind of dishes these ingredients could make.

Guan Lun asked, "Pierre, are these questions too difficult?"

"A little bit," Peel said.

Guan Lun frowned: "What if the contestant can't do it?"

Pierre glanced at Guan Lun.

Guan Lun hurriedly added: "I didn't mean to look down on the contestants. I mean, this topic is a little difficult, and I can't even think of what to do. In case, I said, if the contestants can't do it, will it affect the restaurant? What?"

Peel said emphatically, "No."

Guan Lun asked in a low voice, "Has the hotel prepared their own supper?"

Peel nodded: "We have done a good job to add to the icing on the cake, and it doesn't matter if we can't do it."

Guan Lun breathed a sigh of relief: "That's good, but this topic is too difficult."

Peel also found it difficult, and felt that a little more difficulty would add to the fun of the show.

Yun Sheng, who was standing in the back kitchen, was still reviewing questions with a ball of paper.

Fresh soup, fish and sheep feast, tomato noodles, braised fish, roast mutton skewers, steamed fish and so on float in the brain.

He denied it one by one.

In addition to the delicious taste, the food live broadcast also needs to have some eye-catching places, so that it can attract the eyes and increase the number of samples.

But what is he going to do?

The other contestants have already started to do it, and he is still thinking about it.

Without his knowledge, online netizens and audiences urged him anxiously, lest he fall behind.

He walked towards the ingredients area unhurriedly.

Mutton, lamb bones, lamb chops, crucian carp, grass carp, snakeheaded fish, interstellar fish, tomato, flour... As he looked at it, a flash of inspiration came to his mind.

Suddenly thought of what I was going to do.

Immediately took lamb bones, grass carp, tomatoes, flour, starch and seasonings.

Then he walked back to his cooking table.

Clean up all ingredients.

Then blanch the mutton bones, boil half a pot of boiling water, and add mutton bones to the boiling water, not only can make the mutton bone soup thick and white, but also can remove the fishy smell. Flavor.

Let the lamb bones simmer aside.

He turned to pick up the tomatoes, drew a cross on the top of the tomato, poured boiling water on the top, the tomato skin shrank due to the heat, and peeled off the tomato skin very easily.

Put the remaining tomato meat on the cutting board.

Dig out the green part and chop the tomatoes into pieces.

Pour into a hot frying pan, add an appropriate amount of sugar, and simmer over high heat.

Don't be distracted during this period.

Yunsheng held a shovel and kept stirring the crushed tomatoes in the pot to prevent the bottom from sticking. With Yunsheng's constant stirring, the pieces of crushed tomatoes gradually became smaller.

Finally, it all melts into the juice.

"Wow! The tomatoes are getting darker!"

"Whoooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooow(c)"

"I smell sour and sweet."

"Is it ketchup?"

"That's what ketchup does!"

"Oh my god! This is the first time I know where ketchup comes from!"

"that's amazing!"

Online netizens and viewers did guess right.

What Yunsheng makes is tomato sauce.

He added two drops of white vinegar to the viscous tomato sauce to enhance the freshness, and sprinkled a spoonful of salt to highlight the sweetness, and then poured the steaming tomato sauce into a bowl.

It caused many online netizens and viewers to swallow their saliva.

He didn't care about the tomato sauce any more and started to process the grass carp.

Clean out the internal organs, wash them, and chop off the head and tail of the fish.

Split the fish head in half and set aside together with the fish tail.

Then press the body of the fish with one hand, and lay the blade flat with the other hand.

Along the spine of the fish, smoothly divide the flesh of the fish in two.

Immediately press and hold half of the fish body, with the blade sticking to the fish meat, remove the fish spine and fish ribs, and immediately get half of the fish body that is complete and boneless.

repeat.

A fish body is divided into four parts.

Two servings of boneless fish carcasses.

Two servings of fish bones.

The barrage exploded in an instant.

"This knife is perfect!"

"Is this the way to separate the fish bone from the fish meat?"

"My cub is really strong, he can be boneless in everything!"

"Ahhh, Zai Zai is so handsome!"

"Fuck! Powerful!"

Not only online netizens and audiences were amazed.

Guan Lun and other judges were stunned.

Peel and Dana are at ease.

When they were doing manual testing, they had seen Yun Sheng's fishbone work with their own eyes, and now that fishbone is stored in the collection room of "Interstellar Gourmet Contest".

But at the moment, like everyone else, they don't know what Yun Sheng is doing.

Yun Sheng knew it well.

He turned half of the fish over.

Slice the fish body with an oblique knife into fish fillets with a thickness of about [-] mm.

And it cannot be separated from the fish skin.

Expertly 21 tablets.

The moment the fish skin was held, the 21 crystal clear fish fillets trembled slightly, as if the wishing bridge was covered with wishing locks, extremely beautiful.

The three chefs who were watching were dumbfounded.

Pirdina and the others were also amazed at the knife skills.

The barrage fluttered wildly again.

Yun Sheng turned around and hung the fish bodies on both sides in the special refrigerator.

Turn around in the flour basin, add half a teaspoon of salt, stir into flocculent, and knead with your hands.

After a while, the hand light basin was smooth and smooth, which made the obsessive-compulsive disorder feel comfortable.

Put the flour aside and let it rise.

He opened the boiling pot and took out the lamb bones.

Cut the poor lamb off the bone.

It caused the barrage to shout that Yun Zai Zai is too virtuous and good at living.

Male and female mothers want to raise sons.

Girlfriend fans want to marry.

The boyfriend fan wants to marry.

The bullet screen was bustling with activity.

After Yun Sheng kicked down half a bowl of mutton, he put the mutton bones back into the pot and stewed again.

Turn around and take out the fish body from the refrigerator, the fish body has been frozen just right.

Once again, he sighed that the refrigerator here is easy to use.

He took out the scissors and pointed the scissors three times at the frozen fish fillet. A thin fish fillet immediately turned into four fish sticks, which were firmly connected to the fish skin.

Then he continued "Ka Ka Ka".

As a result, 84 fish sticks were attached to the two fish skins.

Together, it is 160 eight fish sticks.

In the words of the teacher of the gourmet school, it means sending out all the way!

auspicious!

At this time, the fish fillets were also heated and softened. Yunsheng washed the two fish bodies in water, washed off the minced fish meat, and blotted them with kitchen paper.

Sprinkle star wine mixed with salt on top.

Marinate for 3 minutes, repeatedly sprinkled with starch and pat lightly.

Until a layer of starch is tightly attached to the skin of the fish strips.

After shaking twice gently, shake off excess starch.

At this time, turn on the fire, add the freshly cooled tomato sauce to the pot again, dilute it with water and boil, add some oil, and put it aside.

Quickly wash the pan and add half a pan of oil.

Half a pot of oil!

This is the most embarrassing time since Yunsheng made food.

One by one, netizens and audiences ridiculed Yun Sheng's atmosphere.

Pirdina and the others don't even know what Yunsheng is doing.

Yun Sheng looked at You seriously.

When the oil temperature reaches the appropriate temperature, he straightens the fish skin with both hands.

When the hanging fish sticks touch the hot oil, there will be a sizzling sound, and at the same time, there will be a big wave of oily flowers, and the fish sticks will be shaped accordingly.

Yun Sheng let go, and half of the fish body fell into the oil pan, stirring up large pieces of oil.

A smell of fish came out.

Yun Sheng followed the same steps to fry the other half of the fish body.

When the fish halves came out of the pan, they were golden all over.

Standing on the plate like coral, it is extremely beautiful.

Yun Sheng reached out to pour the freshly diluted tomato sauce, and typed the three words "coral fish" on the holographic screen.

It also means that the main camera can shoot such delicacies in advance.

So the barrage exploded.

"Fuck! F*ck! F*ck!"

"This is made of fish?!!!"

"If I hadn't seen it with my own eyes, I wouldn't have believed it!"

"Ahhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh!!!!!!"

"The highest state of fried fish!"

"It's not fried fish, it's coral fish!"

"It really looks like coral."

"Yunsheng's knife skills, I am convinced!"

“I love fried food so much!”

"Ahhhhhh, I really want to eat!!!!!!"

"'Heart of the Earth' sent a hundred deep-water torpedoes to 'Yunsheng'."

"'A little Vichy trapped on the central planet' sent one hundred and one deep-water torpedoes to 'Yunsheng'."

"'Prudish' sends a bazooka to 'Yunsheng'."

Without Yun Sheng's knowledge, his tipping on the screen almost overwhelmed other barrages.

Seeing these rewards, Peel was so excited that he could hardly sit still.

This cloud sound is really a treasure!

Give them so many surprises every time!

Too strong!

Too strong!

At this time, Yun Sheng was still concentrating on cooking delicious food. He had quickly formed the small dough into a long and thin noodle and put it aside, then turned on the fire again and poured a proper amount of oil into the wok.

Then add base oil, turn down the heat.

Put the fish head, fish tail, and fish bones that have just been cut into it.

Cut slowly until golden and fragrant.

Thick white mutton bone soup was poured into it.

After boiling, pick out the small fish bones and add the mutton.

When it was boiling again, he took a piece of noodles, pulled out pieces of noodles, and threw them directly into the boiling pot.

Online netizens and viewers in front of the holographic screen can't see the picture in the pot for the time being, but they can smell the extremely fresh fragrance.

"Oh my God! It smells so good!"

"I've never smelled it like this, it smells so good!"

"Already wiped the drool with a roll of paper."

"Ahhhhh, I want to eat!"

"What the hell did Yun Zai Zai do! It's so delicious!"

"Yunsheng is so handsome!"

"I never knew that cooking could be so handsome!"

"New audience, fell in love with Yunsheng!"

Pirdina and the others raised their bodies slightly, wanting to look into the pot.

But it's a little far off.

Can't see anything.

But the three chefs at Star Trade Hotel saw it.

From the beginning, they regarded themselves as elders, and they were a little bit shocked by Yun Sheng's cooking skills, and now they are all in admiration.

He thought that he was not as good as Yun Sheng's knife skills.

As for the taste... They also faintly felt that they had lost, and at the same time, they felt excited again.

I didn't expect to see such amazing food skills in my lifetime, and I couldn't help but feel emotional.

The fat master even suggested to the manager—recommend the two dishes of Yunsheng to the distinguished guest in the hotel.

"Can you?" the manager asked.

The fat master said, "I think it's okay."

The manager said suspiciously: "This Yunsheng looks very young. Will the delicacies he cooks look good or not?"

The fat master said: "No, I looked at the ingredients he used, and it can't be unpalatable."

"How about you try it first?" The manager hesitated and said.

Fat master began to look down on these juniors, said that he would not taste food, but now he wanted to taste it, it would be too embarrassing, so he remained silent.

The manager said, "How about talking to his housekeeper?"

Fat master nodded: "Well, he eats happily, and our life is easier."

"I'm going to ask now."

"it is good."

The manager walked out of the back kitchen, carefully went to the butler who had just come down from the tower, and talked about the delicious food. After hearing this, the butler said flatly, "Just wait for the notice."

The manager responded, "Okay."

The butler walked to room one and knocked on the door.

With a "click", the door opened.

The butler habitually looked down and saw Luka standing at the door.

He smiled and said, "General Luka, thank you for opening the door."

Luka was very proud, walking slowly towards the living room.

As if he is not a puppy, but a majestic big dog!

The butler followed cautiously, and saw His Highness sitting on the sofa, leaning his elbows on the armrest of the sofa, pressing his temples with his hands, frowning and closing his eyes, looking in a very bad mood.

He was always in a bad mood.

The butler didn't dare to speak, and looked at Luka.

Luka jumped onto the armrest of the sofa, stretched out his little furry paws, and patted His Royal Highness's arm lightly.

His Highness slowly opened his eyes.

The butler hurriedly smiled and said, "Your Highness, do you want to bring the night snack?"

His Highness asked lazily, "Did Guan Qing and Wei Qi go back?"

The steward said respectfully: "Go back, we have already arrived at the palace."

"Hmm." His Highness hummed lightly.

The housekeeper didn't know what His Royal Highness meant by this, so he hesitated for a while, then continued to ask with a smile: "Your Highness, what would you like to have for supper?"

His Highness immediately frowned beautifully.

The butler continued: "The kitchen manager just came over and said that there are new dishes on the menu today, which are different from the previous ones." His Highness has eaten food from the Star Trade Hotel on other planets, and every time he eats it, he feels bad.

His Highness hooked his lips and asked, "New dishes?"

The butler trembled in his heart and said, "Yes."

His Highness said flatly, "It must be a new poison."

The butler was speechless for a moment, but he was also used to His Highness's way of speaking, so he said after a while: "Why don't you try it."

His Highness did not speak.

That is, no objection!

The housekeeper turned and left as if he had received an amnesty.

His Highness sat upright, saw a faint dog paw print on his arm, and turned his head inch by inch to look at Luka who was squatting by the armrest.

Luka seemed to have a sense, turned up his little paw, and looked at it.

Eh?

Where did the dust come from?

It's obviously clean!

It raised its watery dog's eyes to look at His Highness, and let out an innocent "ahhhh".

"If you don't do anything dirty, I'll kill you!"

When Luka heard this, he immediately jumped off the arm of the sofa.

Quickly got into the bathroom, ran to the general's special washbasin, stretched out his furry claws, patted the water surface, patted it, and opened the claws to see if it was clean.

At this time, the butler was happily walking in the aisle.

But when he thought that the food would not suit His Majesty's appetite for a while, he began to worry again.

So I didn't notify the back kitchen manager in advance, and went directly to the back kitchen.

As soon as he saw the back kitchen, he saw many interstellar people and many machines. He looked orderly. His eyes swept around and quickly landed on the food. He looked at the dishes one by one, and finally his eyes fell on Yunsheng. coral fish above.

Yunsheng has divided the coral fish into two parts.

One for the judges to taste and one for the customers in the restaurant.

While serving fresh noodle soup, the manager and fat master suddenly came over.

He looked up in surprise.

The fat master said: "Mr. Yunsheng, please prepare a copy for the distinguished guests."

Yun Sheng said: "I only made two copies, one for the customers in the lobby and one for the judges."

The fat master looked at the manager in embarrassment.

The manager looked at Peel again.

Then he walked quickly to Peel and whispered about the food.

Guan Lun said from the side: "It's enough to let the distinguished guests go to the lobby to eat. That's a big deal. Anyway, your customers are quite expensive now."

The manager immediately said: "No, this guest is the most expensive."

It appears to be a person.

Peel couldn't think of a good solution for a while, and asked, "Then what do you think?"

The manager looked at Pierre, then at Guan Lun and said, "Why don't you eat it?"

Pierre looked questioning.

Guan Lun asked loudly, "What did you say?"

The author has something to say:——

Dadian: Are you robbing me for food?

Luca: Woah!