The whole universe is my fan

Yun Sheng was taken aback.

Wei Yi also looked over in puzzlement.

The manager was panting with joy on his face.

Yun Sheng asked puzzledly, "Manager, what do you want from me?"

The manager said directly: "I want to ask you to cook!"

cooking?

Yun Sheng looked at Wei Yi in puzzlement.

Wei Yi also glanced at Yun Sheng in doubt.

Yun Sheng looked at the manager again and asked, "What do you cook?"

"Dishes for distinguished guests!" The coral fish and noodles in fresh soup cooked by Yunsheng in the early morning were so amazing that the distinguished guests were so satisfied with the breakfast guests that they were disgusted by the breakfast guests. The manager turned to Yunsheng. Contact Yunsheng.

But there is no sincerity on the line, and I am afraid that Yunsheng will refuse.

He ran directly to the program group and found Peel, only to know the address.

Yun Sheng smiled and said, "I'm sorry, manager——"

"We paid for it," said the manager quickly.

pay?

So angry!

When I hear money, I can't help but feel excited!

Yun Sheng couldn't help his eyes flashing a little.

The manager then said: "Five hundred star coins! A simple meal, five hundred star coins!"

Five hundred star coins is really a lot!

When Yun Sheng was short of money, he looked at Wei Yi.

Wei said in a low voice: "For the time being, there's nothing to do here, you can go if you want."

Yun Sheng listened and looked at the manager.

The manager looked expectant.

Yun Sheng asked, "Does Pier know about this?"

"I know, I know, he agrees." Seeing that Yun Sheng's attitude relaxed, the manager hastily sent a holographic message to Pierre.

Yunsheng saw Peel.

Knowing that Peel and the manager are friends, I can believe it, and the manager has come all the way here and paid [-] star coins as a reward, so I feel sorry for not helping.

He asked again: "What kind of food?"

"Anything is fine," said the manager.

Yun Sheng turned to look at Wei Yi.

Wei Yi said: "Go, the door will come in a while, I will pretend."

Yun Sheng nodded, reached out and pulled down his sleeves.

The manager was very happy when he saw this, and hurriedly led Yun Sheng onto the starship, fearing that he might get dizzy on the starship, when he arrived at the back kitchen, Yun Sheng saw three chefs, so he asked: "What does that distinguished guest like to eat?" ?”

The manager scratches his head.

Yun Sheng asked, "You don't know either?"

The manager thought to himself, even the butler of the distinguished guest doesn't know.

Yun Sheng asked again: "Then what should I do?"

The manager said, "You can do whatever you want. You can do whatever you want."

The reason why the manager trusts Yunsheng so much is that in addition to being amazed by the coral fish and noodles in fresh soup, he also went to see Yunsheng's performance in the past, and he was stunned by every delicacy.

He believes that Yunsheng possesses kitchen magic.

Yun Sheng said: "Then I just do it at will?"

The manager nods.

Yun Sheng said, "If he doesn't want to eat, don't you blame me?"

"I will bear the consequences."

"Okay then, let me change my clothes first."

"I'll take it for you." The manager was very enthusiastic.

After changing into the chef uniform, Yun Sheng followed the manager to the ingredients area of ​​the Star Trade Hotel. He had seen the freezer room of "Interstellar Gourmet Contest" and the farming and animal husbandry base on Planet 1516, so he saw the vast ingredients room here. , he didn't respond.

After a little stroll, I had an idea in my mind.

He chose pork, green vegetables, rice, glutinous rice, garlic, chili and condiments.

Then go out of the food room.

"That's all?" the manager asked.

Yun Sheng nodded.

The manager asked, "Will it be too little?"

"Are there two dishes?"

"Would you like another soup?"

"Okay." Yun Sheng reached out and took an egg.

The manager was embarrassed.

An egg is a soup?

Well, the clouds are the loudest.

Yun Sheng took the ingredients and came to the cooking counter. The manager and the three big kitchens were watching. He asked, "Aren't you busy?"

"Yunsheng, is it because you cook that you can't show it to others?" The manager asked politely, "Then I'll let them avoid it."

"No need." Yun Sheng hurriedly stopped him, he didn't cook any martial arts secrets, he never thought about hiding anything, and he also hoped that the ancient earth cuisine would be carried forward, so he said: "This is very good. "

"Then you start." The manager said.

Yun Sheng didn't think about anything else.

Wash the rice, add a little salt and a little oil, and set aside to steam.

Then wash the glutinous rice.

Turn on the fire to heat up the wok, and pour all the glutinous rice into it.

At this time, turn to low heat, dry the water in the glutinous rice in a hot pan, add a spoonful of salt, an star anise, a bay leaf and a handful of peppercorns.

Slowly stir fry in the skillet.

He didn't turn off the fire until the glutinous rice grains turned yellow and the aroma of the seasoning overflowed.

The manager and the three chefs couldn't understand Yunsheng's operation, but they knew that Yunsheng was very powerful, so they all watched patiently.

The manager couldn't help but said, "It smells so good."

Yun Sheng said with a smile: "It will be even more delicious after a while."

Hearing this, the manager subconsciously swallowed his saliva.

Yunsheng poured the glutinous rice and seasoning into the crusher, pressed it lightly, and quickly released it. Through the transparent fuselage, he could see tiny grains of seasoning in the glutinous rice flour slag.

It's this effect.

Satisfied, he poured out the powder residue and began to cut the pork. The fat and lean pork was cut into slices about three millimeters thick. After adding interstellar wine, salt, light soy sauce, and dark soy sauce, he kept stirring to speed up the melting of the pork slices. pickled.

The pork will be slightly dry at this point.

Add the onion and ginger juice several times, stirring constantly.

Until the pork slices look watery and tender.

Yunsheng poured in the cooking oil fried with chili, star anise and Chinese prickly ash to seal the moisture in the pork slices, poured in the freshly beaten glutinous rice flour residue, and mixed vigorously.

Try to make every piece of pork slices covered with glutinous rice flour residue.

The meat slices wrapped in glutinous rice flour have a charming sauce color.

Add a little oil to brighten the color and put it aside.

The manager and the three chefs couldn't figure out what the sauce-colored meat was.

The manager asked, "Yunsheng, what are you doing?"

Yun Sheng replied: "Rice noodles and meat."

"Rice noodles and meat sounds delicious." The manager looked eager.

"It's really delicious." Yun Sheng himself likes to eat this.

The three chefs tried to imagine the taste of rice noodles and meat, but they couldn't imagine it, but they thought it was very delicious.

At this time, Yunsheng starts to shoot garlic, cut peppers and wash vegetables, add salt, light soy sauce, a little sugar, a little oil consumption, a little vinegar, a little starch into a small bowl, stir evenly to make a red sauce, and the preparations are done , No need to use the cutting board and the like, he cleaned up the cooking table.

It's almost time to watch.

He pulled out the steamer and brushed a thin layer of oil on the steamer mat.

The steamed pork is spread on the steamer, and the steamer is full.

When he saw that the rice was steaming and the steamer was also steaming, he turned on the fire again to burn out the steam, poured in the base oil, and sautéed the garlic until fragrant. The picked vegetables were put into the pot, and there was a sizzling sound. sound.

He quickly stir-fried and poured the sauce that he had just prepared.

The whole planting takes less than 40 seconds, and the fried green vegetables are out of the pot. The green vegetables are tender and green, and the fresh fragrance comes out.

The manager and the three chefs looked at each other, and they all saw their admiration for Yun Sheng from each other's eyes.

What made them admire even more was the moment when the steamer was opened, the smell of meat wrapped in rice fragrance came over.

Thick but not greasy, look at the rice noodle meat in the steamer, soft and moist, with the sound of the cloud, the taste is more intense, they can't control the secretion of saliva, and they can't help but want to take a bite.

The manager said directly: "There is no need to fill the plate so full, Yunsheng."

In fact, not satisfied at all.

Yun Sheng said: "The extra few yuan——"

The manager smiled: "Let's have a taste."

Yun Sheng nodded.

The manager and the three chefs each divided two slices of tamales, and couldn't wait to take a bite. Their teeth broke through the defense line of the glutinous rice flour. When they touched the firm and juicy pork, the fat and lean were just right, and they chewed it twice.

The glutinous rice noodles, the smoothness of the fat meat, the tenderness of the lean meat... mixed with the salty aroma that has long been indistinguishable from you and me, wantonly attacking the city in the mouth, occupying the tongue, attacking the taste buds and attacking the brain, and instantly feel comfortable physically and mentally.

This is too delicious!

No wonder that distinguished guest took a fancy to it!

They unknowingly ate two slices, and even used chopsticks to smear the glutinous rice residue on the plate and ate them. They looked at Yunsheng with unsatisfied interest, Yunsheng cracked an egg in the bowl with one hand, and stirred it gently Open, add a pinch of salt, rinse with boiling water, sprinkle with a little green onion, a simple egg soup is ready.

So Yun Sheng neatly placed a bowl of rice, a serving of steamed pork, a dish of fried vegetables, and an egg soup on the tray, and asked, "Manager, is this okay?"

"Yes, yes, that's great!" The manager was very satisfied with these.

The three chefs also nodded repeatedly. It was the first time they admired a junior so much after living more than half their age. They gave Yunsheng a thumbs up.

Yun Sheng was a little embarrassed by the praise, and asked: "Then can I go back?"

"Okay, I'll take it to you!" The manager quickly put down the plate.

Yun Sheng smiled and reminded: "Manager, you'd better not deliver it yourself, it won't be good if these meals get cold."

The manager looked at the tasty food and had no choice but to say, "Okay, let others take you back."

"OK, thanks."

The manager walked out of the back kitchen with the tray in hand.

Yun Sheng changed his clothes, got on the starship, and just had a short rest, he arrived at the Yunxing Restaurant, and saw Wei Er and Wei San were there, helping Wei Yi hang up the door, he was about to shout, light The brain kept beeping, and he knew it was the private message from his surf account.

He remembered that all private messages on the Surf account were blocked.

How can there be a sound?

He opened it and saw that it was a private message sent by "a little Vicky".

It's Vichy!

While he was overjoyed, he realized that he didn't have Gavic's optical brain account, so Vichy sent private messages through the Surf account.

A little Vicky: Whoop whoop.

A little Vitch: Cloud Sound.

A little Vicky: Whoop, whoop, I'm on the central planet now.

A little Vicky: My brother forced me to come back!

A little Vitch: Woohoo, I finally overcame the blocking of your private messages through the star network of our central planet.

A little Vichy: Yunsheng Yunsheng!Can it be seen?

A little Vicky: Can you see it?

Vicky returned to the central planet?

No wonder there was no one in the past two days.

Knowing Vichy's situation, he breathed a sigh of relief, directly added Vichy's Surf number, found a quiet place, sent a video message to Vichy, and saw Vichy's smiling face immediately.

"Cloud!" Vicki shouted happily.

Yun Sheng smiled and asked, "Go home?"

"Well, you think I didn't?"

"No, I'm a little worried. I plan to call the police in a few hours."

"Really?"

"Of course it's true." Yun Sheng said with a smile.

Wei Qi laughed happily, and then explained to Yun Sheng: "I didn't want to go back to China, but my brother got angry."

"What are you angry about?"

"I was angry and ran away from home."

"You ran away from home?"

"No, no, I'm not." Wei Qi quickly denied: "He said that I can go out to play when I am an adult. I left a note for the housekeeper, but my brother was unreasonable and sent his men to escort me back. It happened that my mother I’m back to the central planet too, so I’ll come back to accompany my mother.”

"Does your mother love you very much?"

"Yes, I love me the most and love me the most." Vicky looked proud.

"Then your brother is kind enough to let you spend more time with your mother."

Vicky asked in surprise, "You know my brother?"

Yun Sheng shook his head: "I don't know you."

Vicky asked, "Then how do you speak for him?"

This is not chatting.

Chattering must be chattering towards harmony.

Do you want to start a grudge?

Without waiting for Yunsheng to explain, Wei Qi said: "Apart from my parents and General Luka, you are the first one who has spoken up for my brother emotionally!"

How unpopular is this brother!

Yun Sheng was ashamed.

Vicky continued: "At that time, I will talk to my brother about this matter. By the way, how is our small restaurant doing?"

Yunsheng took pictures of Yunxing Restaurant to Wei Qi.

Wei Qi was very excited and said: "Yunsheng, just wait, I will go to planet 1314 to find you in a few days, and I will sell things for you!"

"No, you can spend time with your mother."

Vicky was still talking, when the door behind him rang.

Yun Sheng immediately said: "Someone is looking for you, you should stay at home, I'm off to work."

"it is good."

After cutting off the communication, Yun Sheng recalled the decoration of Wei Qi's house. It looked simple and exquisite in every detail.

Really rich.

Saying the word "expensive", he couldn't help but think of the distinguished guest in the Star Trade Hotel, and he didn't know if that distinguished guest liked to eat steamed meat with rice noodles, whether he liked fried vegetables, whether he thought the egg soup was too shabby... Forget it, anyway, he did his best, and the manager will bear the consequences.

He put away his thoughts and hurried to help the three brothers hang the door.

At this time, the manager of Star Trade Hotel had just handed over the tray to the butler, and briefly introduced the food. The butler brought the food into the dining room in Room [-]. After watching His Highness sit down, he said with a smile : "This is also a new product here, rice noodles meat, stir-fried vegetables and eggs."

"What is rice noodle meat?" His Highness asked.

"It is steamed with rice noodles and pork, and it is said to be delicious."

"Understood, let's go."

"Eh good."

As soon as the butler left, General Luka jumped onto the stool next to him.

His Majesty picked up the chopsticks and tasted a few grains of rice first, then raised his pretty eyebrows immediately, and then his brows relaxed, he picked up a piece of rice flour meat, it was glutinous and fragrant, and the corner of his mouth could not help but twitch into a smile.

Turning around and seeing Luka staring at him, he asked, "Do you want to eat too?"

Luka quickly jumped down, obediently came to the dog-only seat next to him, patting the dog's plate with his furry paws.

His Highness put a piece of rice noodle meat into the dog dish on the table.

Luka stuck out his tongue, rolled the rice noodle meat into his mouth, clicked it twice, and made a happy whining sound. The dog turned its head and rolled happily on the ground.

"You like eating so much?" His Highness asked with a smile.

Luka jumped onto the stool again, and his two little claws eagerly grabbed His Highness. With a "click", the rice noodles in His Highness' hands fell to the ground, and Luka quickly jumped down, getting ready to After eating it, when he looked up, he saw His Highness's face turned black, and it made a whining sound from its throat.

His Highness did not speak.

It didn't dare to eat it either. It was supposed to put the rice flour meat on His Highness's plate, but the rice flour meat was so delicious and dirty, His Highness would definitely dislike it, so it put it on his dog's plate, and then He stared blankly at His Highness, but His Highness was eating quietly. It looked at the rice noodle meat, then at His Highness, then at the rice noodle meat, and then at His Highness.

"Wow" sounded.

The Highness looked like he didn't hear it.

Luka became anxious, and jumped onto the chair next to His Highness again. His restless little paw stretched out his hand to His Highness, as if to say, "Hungry, give me a little bit, and give me a little bit."

After a while, His Highness said, "Go and eat."

Luka happily grasped His Highness's arm with two paws, and the last piece of rice noodles landed on His Highness's chopsticks with a "crack".

His Highness: "..."

The author has something to say: rice noodle meat is called steamed pork with rice noodles in some places, and steamed pork with rice noodles in some places.

-

Your Highness: There are only six pieces of rice noodles in total.

Yun Sheng: You already ate four yuan.

General Ruka: Wang.

Your Highness: Whose dog are you?

Luka: Ugh...