The whole universe is my fan

Luka: "..."

His Majesty's gaze moved down slowly, to the rice noodles on the carpet.

There was a pause of two seconds.

Then it moved up inch by inch, onto Luka.

Luka first "anged" in fear, followed by an aggrieved "ahhh".

It didn't intentionally grab His Highness.

It was going to bow to express its thanks, but when its hind paws slipped, it lay on His Highness's arm, and dropped the last piece of rice flour meat.

What can I do?

His Highness is angry!

It jumped off the chair at once.

Knowing that His Majesty likes to be clean, he didn't dare to pick up rice noodles and meat, so he walked to the corner strangely, stood in the corner, and made a sound of "ahhhh".

His Highness continued to eat fried vegetables.

Luka yelled "ahhh".

His Majesty seemed to have never heard of it, and felt that the stir-fried vegetables were very delicious. At this time, the owner of the stir-fried vegetables, Yun Sheng, did not know the situation in the Star Trade Hotel. He and the three brothers hung up the "Yunxing Small Restaurant" .

Wei Er happily asked: "Is it possible to open tomorrow?"

Yun Sheng said, "We won't open tomorrow."

"why?"

"The day after tomorrow will be a good day." Wei Yi said.

Yun Sheng nodded.

Wei Er asked, "Then what are we doing now?"

"Make some side dishes." Yun Sheng said.

"What side dishes?"

"Today, let's make bean paste, dried plums, and pickled cabbage." Yun Sheng said.

"How?"

"I'll tell you, and you can help me too, can you?"

"Of course!" the three brothers said together.

Taking advantage of the sunny weather, Yunsheng asked the three brothers to wash the broad beans, green vegetables, and Chinese cabbage first, and told the three brothers how to deal with the broad beans and Chinese cabbage. They quickly understood, and Yunsheng found a rope.

The rope comes from packing the stove.

He washed it with clean water and walked to the backyard.

It is said to be the backyard, but in fact there is a narrow and long balcony at the back door, which can only be used for drying clothes. He tied the rope to the nail, and put the washed whole green vegetables on the rope like a clothes.

This is the first step in making umeboshi.

When he was on earth, he especially liked to eat braised pork with dried plums and vegetables, steamed buns with dried plums and vegetables, pancakes with dried plums and vegetables, and so on.

But here there is meat but no prunes.

He had to make plum dried vegetables by himself.

In different places on earth, different green leafy vegetables are used to make umeboshi.

For example, potherb mustard,

such as mustard greens,

For example, small green vegetables... can be made into prunes. It is not difficult to make, but it takes a lot of work. He hangs all the cleaned small green vegetables on the rope.

Turning around, I saw that Wei Yi and Wei Er were drying broad beans on the sieve, and Wei San was cutting a whole cabbage into eight parts.

Instead of stepping forward to help, he rolled up his sleeves, took out three bowls of noodles, poured them into the basin, added a spoonful of salt, mixed them with water to form flocs, kneaded them into balls with his hands, and brought them to the cooking table.

Continue to knead until it forms a pillow bun.

Cover with a basin, and pour noodles.

He took out pork belly, scallions, ginger, peppers and some seasonings from the refrigerator, chopped the pork belly, sliced ​​scallions and ginger, chopped peppers, put them in cold oil, fried them on low heat, then took them out and discarded them. The minced pork belly was put into the pot, and the aroma filled the air instantly. Not only the passing interstellar office workers turned their heads to look over, but the three brothers also asked curiously: "Yunsheng, what are you doing?"

"Cook food for you to eat." Yun Sheng said.

The three brothers immediately refused.

The store hasn't opened yet, and I don't know how the business is. It's too wasteful to eat these delicacies now. Yun Sheng said with a smile: "First open a pot and try the stove. If you can't open the day after tomorrow, fight back." live?"

When the three brothers heard it, they were reasonable, so they stopped talking.

Yunsheng added chopped green onion, ginger, garlic, and red chili peppers to the oil pan, and the spicy aroma immediately overflowed from the pan. At this time, add half a pot of water, add salt, sugar, dark soy sauce, light soy sauce, oil, and put the star anise pepper leaves into a gauze bag.

The gauze bag Yunsheng bought gauze and sewed it himself.

The gauze bag filled with seasonings was put into the soup pot. As the soup became thicker and thicker, he re-boiled a pot of water, put the pillow noodles just now on a cutting board, and used a knife to cut out strips of noodles , until the surface of the pillow is completely shaved off, passed the water twice, and added a handful of green vegetables.

When fished out, the noodles are white and moist.

The sliced ​​noodles that come out of this kind of knife are not bad.

Yun Sheng was very satisfied.

Divide the sliced ​​noodles into four large bowls, add some noodle soup, pour over the already rich broth, and a bowl of sliced ​​noodles with a strong aroma is complete.

Yun Sheng shouted: "It's time to eat."

The three brothers were already hungry, but they just wanted to save Yunsheng a little, so they planned to drink the nutrient solution for a while, but Yunsheng made noodles, and they couldn't help it.

Standing up quickly, the goal is a bowl of sauce-colored soup with white noodles floating in it, accompanied by two small green vegetables.

There was even a poached egg.

The color matching is so harmonious, and it makes people drool at a glance. I feel that Yunsheng is too kind to me, and I secretly decide to help Yunsheng do more work.

"Come and eat!" Yun Sheng said.

The three brothers hurried into the store and sat down at the table.

Yun Sheng handed them three pairs of chopsticks.

"What kind of noodles is this?" Wei San asked.

"Sliced ​​noodles." Yun Sheng said.

Wei San's eyes sparkled with admiration and said, "Yunsheng, you are really amazing."

"Of course." Yun Sheng joked to himself, "It's super powerful, eat it quickly."

They held the chopsticks, and as soon as they picked up a noodle, they wanted to bite their tongues, and took another sip of the soup. It was so sour that it was so delicious, they didn't have time to talk, they choked Get the noodles.

Yun Sheng was also hungry, and he also lowered his head to eat the noodles. Hearing the sound of the three brothers eating the noodles, he also felt that the sliced ​​noodles he made were particularly delicious.

But it doesn't matter, there will be bean paste soon.

He quickly ate up a bowl of sliced ​​noodles.

Looking up, the three brothers drank all the noodle soup.

Wei Er hiccupped even more.

Wei Yi and Wei San said: "Pay attention to your image."

Wei Er said embarrassingly: "I'm sorry, I'm sorry, it's so delicious, it's so satisfying to eat, my forehead is sweating."

Wei San said: "It's really enjoyable."

Wei Yi stood up and said, "I'm going to wash the dishes."

Wei Er said, "I'll wipe the table."

Wei San looked at Yun Sheng and said, "The Chinese cabbage has been marinated for half an hour."

"Then put it in a glass jar now." When Yun Sheng was shopping with Wei Yiwei, he wanted to make pickles and kimchi, and wanted to buy an earthenware jar, but there was no such thing here. I don't know how the interstellar people use this large glass jar. Anyway, he can use it as an earthenware jar, so he bought four or five.

"How to pretend?" Wei San had never made pickled cabbage, so he was at a loss.

"Compact it." Yun Sheng took out the glass jar.

Wei San put the freshly pickled cabbage into a glass jar one by one. Sour cabbage is actually a process of decomposition and fermentation by lactic acid bacteria. In addition to long-term storage of sour cabbage, it can also achieve a sour, crispy and sweet effect.

After a while, the glass jar was full of Chinese cabbage. He used a stone to compact it. Instead of using a glass lid, he wrapped the stone and the mouth of the jar tightly with plastic wrap.

Yun Sheng said, "Okay."

Wei Er and Wei San looked over curiously and asked, "What is this for?"

Yun Sheng said, "Pickled sour cabbage."

Wei Er asked, "Is that all right?"

Yun Sheng nodded.

"What's wrong with pickling?"

"Crispy."

"It's amazing, how long will it take to marinate?"

"Ten days to two weeks."

"so long?"

"Good things are worth waiting for." Yun Sheng couldn't help but salivate when he thought of sauerkraut hot pot and sauerkraut barbecue.

Wei San pointed to the glass jar and asked, "Leave it like this for ten to two weeks? Don't you need to ask?"

"No, I'll come and have a look tomorrow." Yun Sheng pointed to the water in the glass jar and said, "All the cabbage must be submerged in the water."

"What if it's not immersed?"

"Add more water and salt."

Wei San seems to understand but not understand.

Yun Sheng glanced at the time, it was almost time for Wei Er and Wei San to go to work, Wei Er and Wei San also left, only Yun Sheng and Wei Yi were left in the front shop, the two of them rested in the shop for a while, a passing interstellar person asked What do they sell? Yunsheng smiled and introduced his business scope. When the sun was about to set, Wei Yi put away Douban according to Yunsheng's request.

Yun Sheng went to the small balcony to look at the small green vegetables. The small green vegetables had already wilted in the sun. He took all the small green vegetables off the rope, put them in boiling water and boiled them for about 30 seconds, took them out, and put them in a clean in the skillet.

Leave it overnight.

It was dark by this time.

Yun Sheng said to Wei Yi: "Let's go back too."

Wei Yi said, "I'll see you off."

Yun Sheng said: "The lights are bright, no need."

"I ride a tricycle fast."

"I'm not in a hurry."

Seeing Yunsheng's insistence, Wei had no choice but to give up.

Yun Sheng returned to dormitory No. [-] alone. He had a busy and fulfilling day. He took a shower, climbed into bed, and wanted to chat with Wei Er and Wei San about the game, but fell asleep as soon as he touched the pillow.

The next morning, Wei Er and Wei San went to work.

There was no competition during the day, and the meeting was at noon, so he trotted to the Yunxing Restaurant. Wei Yi had already started chopping meat by hand. This was for the opening tomorrow. The sound of the cloud did not disturb Wei Yi, so he went to take a look at the peeled meat first. The broad beans have not yet grown yellow hairs, and he went to look at the sour cabbage.

After a night of weight squeezing, the Chinese cabbage had been submerged in the water, turning slightly yellow, and the stone hadn’t even entered half. He looked down at the situation in the glass jar, and it was the same as he imagined. He put the lid on the glass jar and turned And when the lid of the cooking pot was lifted, the small green vegetables in the pot had turned a light-colored withered yellow.

He took the cooking pot to the small balcony, and dried the small greens on the rope one by one, at least for a day, and it would be fine to collect them tomorrow.

He no longer cares about Xiaoqingcai.

Came to Wei San to help Wei San prepare all kinds of condiments for the croquettes. He had eaten the croquettes here and knew the taste of the croquettes here. The manager of the Trade Hotel is here again. ,

"Yunsheng." The manager showed an awkward yet polite smile.

Wei Yi looked at Yun Sheng.

Yun Sheng asked: "Manager, why are you here? How was the food you made yesterday?"

The manager smiled and said, "The distinguished guests responded well."

good?

Then the manager came again.

Yun Sheng asked: "You don't want me to cook again, do you?"

The manager smiled awkwardly again: "Hey, I'll pay you a thousand star coins this time."

Yun Sheng said directly: "I don't have time this time."

"What's wrong?" the manager asked.

"Our program team will have a meeting in a while." If there is no meeting, he thinks about making a meal of [-] star coins, and he is still willing to pay for it.

"Can't it be opened later?"

"We are a program group. Besides our six contestants, there are many staff members." It is impossible to delay the time for him or a "visited guest".

"Yes." The manager also showed a look of embarrassment on his face, and whispered: "Then what should I do?"

"There's nothing I can do," Yun Sheng said.

The manager was silent for a while, watching Yun Shengwei Yi was chopping meat, he asked curiously: "What are you doing?"

Yun Sheng nodded.

"What do you sell?" The manager has already seen that this is a small restaurant.

"Cutlet."

"Then bring me two croquettes."

"We haven't opened yet."

"..." The manager was speechless for a while, but when he thought of the manager urging him to make new dishes, he felt anxious, as if no one could satisfy that "guest" except Yun Sheng, maybe Yun Sheng would do whatever he wanted. What is it, His Highness thinks it is fragrant, he asked again: "Then what do you sell in this shop?"

The manager has made up his mind and wants Yunsheng to do something.

Wei saw it, and turned to look at Yun Sheng.

Yun Sheng sighed helplessly, and said, "Let me make you a beef stew."

"What is beef stew?" The manager was puzzled.

"It's just the sauce that is poured on the noodles. Is there a chef over there who can make noodles?"

"Yes, yes!" Seeing that Yun Sheng was willing to help him, the manager said quickly.

"Then I'll make you some mincemeat. You take it back and pour it on the noodles, and serve it to that distinguished guest. That distinguished guest should be satisfied." Yun Sheng said.

"Okay." The manager nodded repeatedly.

Everything has been prepared for the chili noodles with seasoning oil, and the minced beef is also on-site.

Yun Sheng directly fired and fried.

The manager was still apprehensive at first, but when he smelled the strong aroma of spicy meat, he suddenly gained confidence.

I was very moved.

The sound of the cloud is the sound of the cloud, and it is so amazing when he makes a casual move.

After a while, Yun Sheng made the beef stew, put it in a glass jar, and handed it to the manager, saying: "It's a bit too much. This small jar can be eaten for at least two or three meals. In addition to noodles, you can also dip it in pancakes. Mo, if you want—forget it, you just need to remember these three uses.”

"Okay, okay." The manager took it with both hands gratefully.

After operating the optical brain with voice, there were three thousand star coins in the account of Yunsheng Optical Brain, and he looked at the manager in surprise.

The manager said: "Three meals are three thousand star coins."

"Can't you use so much?"

"It's useful and useful."

After the manager finished speaking, he left Yunxing Small Restaurant with a jar of beef stew as if he was holding a treasure, quickly boarded the starship, carefully disembarked from the starship, and held the glass jar steadily to the back kitchen, fearing that the glass jar would Broken, it was more important than his life.

As soon as it was placed on the cooking table, he quickly called the chef.

Open the lid, and the incense is thrown up.

Chef was stunned.

It smells so good!

Where did the manager get a jar of this from.

What is this?

How did you make it?

The chef couldn't see the way at all.

The manager hurriedly asked the chef to operate according to what Yunsheng said, and he watched closely the whole time, cautiously and cautiously. In fact, it was Yunsheng's fried meat dumplings, but the reward of [-] star coins was quite a lot.

That honorable guest is really cool!

If everything is at this price, it's actually quite beautiful... Don't think about it this way. It's important to open a restaurant. It's almost time for a meeting. Wei Yi said: "Hurry up and come back in the afternoon. If you don't have time, tomorrow Come early, let's open the croquette together, anyway, you are satisfied with what I made."

"Can you do it yourself?" Yun Sheng asked.

"Okay, it hasn't opened yet, I'll do it slowly by myself." Because it is Yunsheng's restaurant, Wei Yi worked very hard.

"Okay, then I'm leaving." Yun Sheng didn't stay any longer, and soon arrived at the courtyard of the program group, and saw Piedina who was in a hurry. Before Yun Sheng had time to say hello, they walked over together.

what happened?

"Cloud sound." A female voice shouted.

Yun Sheng looked back and saw Lina and Xenya coming back from the outside.

Lina came over and lowered her voice when she spoke, and asked, "Are Pierre and Dana just walked past?"

Yun Sheng nodded: "They seem to be very busy."

Lina said, "It's not that I'm busy, it's that something happened to the program crew."

Yun Sheng's expression tightened, and he asked, "What happened?"