Gunn patted Yun Sheng on the shoulder and said, "Let's go."

Yun Sheng nodded.

Yun Sheng followed Ge En and the others to the staff canteen of the scenic spot.

The scenic spot is not yet open, and the cafeteria is deserted.

They went straight into the back kitchen.

Dough, meat stuffing, fish, shrimp and the like are placed on the counter in the back kitchen.

At the end of the cooking table, three chefs are really making fried food.

The chefs all knew Gunn and the others, so they were very polite.

Gunn turned his head and asked, "What are you doing?"

The fat cook replied: "Clamlet."

Gunn asked, "Is there something lighter?"

"Beef sauce noodles."

"Beef sauce? Is it the beef sauce from Yunxing Restaurant?" Gunn asked.

"That's right, I bought it in line." The fat chef specially praised: "It tastes very good. I have ten bottles at home."

After hearing this, Ge En looked at Yun Sheng: "The beef sauce you made is very popular."

The fat chef looked at Yun Sheng in surprise.

Yun Sheng said modestly: "I will continue to work hard."

The fat chef asked in shock: "Are you Yun Sheng?"

Yun Sheng nodded: "Yes, I am Yun Sheng, hello."

The fat chef held Yun Sheng's hand excitedly and said: "Hello, hello, I have known you for a long time, and I have always wanted to go to Yunxing Restaurant for a meal, but I am too busy, so I have never been there. I never thought you would come here here."

Yun Sheng smiled.

Gunn turned to look at the archaeologists, feeling a little smug.

The archaeologists originally thought that Yun Sheng was too young, and his ability was blown out by the "Interstellar Gourmet Contest" program group. Unexpectedly, the fat chef couldn't help but look at each other when he saw Yun Sheng being so excited.

The fat chef said: "Your beef sauce is very delicious."

Yun Sheng nodded and said, "You can mix the noodles directly, and you can also make soup noodles after frying."

"Noodle soup? How do you do it?" The fat chef blurted out, and then suddenly realized that he asked something that shouldn't be asked. You must know that the recipes of many delicacies in Interstellar 1314 are top secret.

Unexpectedly, Yun Sheng asked, "Do you have fungus here?"

The fat chef froze for a moment, nodded and said, "Yes."

"What about tofu puffs?"

"The buyer went to Yunxing Restaurant to buy some and came back."

Yun Sheng said: "Well, prepare some cooked fungus, chopped green onion, egg skin, soaked tofu and some green vegetables, and put them on the cooked noodles. Stir-fry the beef sauce with onion, ginger and garlic until fragrant, add boiling water, bring to a boil, and then add dark soy sauce , light soy sauce and some salt and sugar, after boiling for 1 minute, pour it on the cooked noodles, which is a serving of soup noodles.”

The fat chef looked at Yun Sheng in surprise.

Yun Sheng asked: "What's wrong?"

"You are actually willing to tell me how to do it?" The fat chef never expected that Yun Sheng would say it sincerely.

Yun Sheng said with a smile: "Food is meant to be shared to have vitality, not to mention the ancient earth's food is the common wealth of everyone, not mine alone."

The fat chef was in awe of Yun Sheng.

Gunn nodded with satisfaction.

The archaeologists were stunned.

Yun Sheng asked: "Do you understand what I said?"

The fat chef understood and felt that he had never eaten this kind of noodles before, so he nodded immediately and said, "I'll try it now."

Yun Sheng nodded.

Gunn said, "Come on, let's wait outside, and we'll be eating noodle soup today."

"Okay!" The fat chef readily agreed.

Yun Sheng followed Ge En and the others out of the kitchen, came to the dining room, and found a place near the window, just in time to see the scenery outside the window, amid the green bamboos, you can see the houses of the ancient earth.

It really feels like an ancient earth.

Archaeologists are talking about the situation of the ancient earth.

Listening to Yun Sheng, he felt that the Chinese Rabbit must have visited many planets back then, which is why he left so many materials on food, clothing, housing and transportation for archaeologists to excavate. , very sorry and smiled at Gunn and the others.

Then he asked Yun Sheng in a low voice: "Boss Yun, how do you make the egg skin?"

"Crush it, stir it evenly, pour it into a non-stick pan and spread it flat, after about two millimeters, when it is cooked, take it out and cut everything." Yun Sheng said patiently.

"Okay, okay." The fat chef nodded repeatedly.

The fat chef ran away quickly.

After a while the fat chef came again.

……

The Fat Chef is at it again.

……

The Fat Chef is at it again.

……

Gunn kept smiling.

Archaeologists, they really think that this kind of noodle soup is not made by the fat chef, it is clearly made by Yunsheng. They even asked Yunsheng how much water to pour, and they felt more and more that Yunsheng was really capable. At this time, the fat chef brought six bowls of noodles.

A bowl was placed in front of one.

The color of the soup is as clear as sauce, and you can see the white crystal noodles, yellow egg skin, black fungus shreds, light yellow tofu soaked and green chopped green onion at a glance, harmoniously coexisting, exuding an attractive aroma.

It was noodles they had never seen before.

"Try it," Gunn said.

The archaeologists couldn't wait to pick up their spoons and chopsticks, and first scooped a spoonful of clear soup. The light soup was layered with spices, salty, fresh, sour, numb, and meaty. It flowed into the stomach along the esophagus, warming the body and mind.

Followed by a bite of the fine noodles, the entrance feels a little reserved, chewed lightly twice, it is soft and chewy.

Take another bite of crispy shredded fungus, soaked tofu soaked in soup, soft egg skin and fresh green onion, the tastes are progressive and mutually reinforcing.

They couldn't help but picked up the bowl and took another sip of the soup. When they came back to their senses, there was no drop left in the bowl of soup noodles. When they shouted in their hearts that it was delicious, Gunn said, "Yun Sheng, this noodle is not as delicious as yours."

Yun Sheng said honestly: "It's a bit late."

"Well, if you do it, it will taste a hundred times better than this."

A hundred times better than this? !

This is delicious enough!

The archaeologists all looked at Yunsheng. At first they thought Yunsheng was too young and good-looking, so they attracted fans or something. Seeing that Ge En let Yunsheng choose a store, they felt that Yunsheng was too high, and they thought Some unhappy.

When they heard Yunsheng talk about cooking food with the fat chef in a straight-forward manner, they were still a little skeptical, and even felt that Yunsheng's words about sharing food were suspected of being a show.

But now, when eating this noodle soup, Yun Sheng just gave him a few pointers to make it so delicious. If Yun Sheng made it...they couldn't imagine the taste.

At this moment, the unhappiness in their hearts not only disappeared, but they were also ashamed that they guessed Yunsheng with a villainous heart. Yunsheng was really willing to share the food, and they felt ashamed and admired Yunsheng.

Yun Sheng's culinary skills will definitely attract many diners.

They had no doubt that there would be tourists coming to the ancient earth tourism scenic spot for this bowl of noodles. They finally let go of their hearts, asked Yunsheng about the food humbly, and talked about the ancient earth food with Yunsheng.

Yun Sheng glanced at Gunn.

Gunn smiled.

Yun Sheng also chatted with the archaeologists until the afternoon.

The archaeologist gave Yunsheng a free lifetime museum visit card, the plantation expert gave Yunsheng a consultant card, saying that they could enter a specific plantation at any time, and the person in charge of the scenic spot gave Yunsheng a free scenic spot card.

Yun Sheng said he was embarrassed, but he stretched out his hand and received all these cards and certificates, feeling very happy in his heart.

Gunn said: "You have to move here as soon as possible, and there will be tourists in the scenic spot after three days."

Yun Sheng asked, "Are there any other restaurants?"

"Yes." Ge En leaned into Yun Sheng's ear and whispered, "Your restaurant is the main one."

Yun Sheng nodded and said, "Okay, I'll move tomorrow."

Gunn said: "Well, I hope this ancient earth tourism scenic spot can bring good results to planet 1314."

Yun Sheng nodded and said, "Okay."

On the starship back, Yunsheng imagined many ways to attract tourists. He sincerely hoped that the ancient earth tourism scenic spot can develop well. The next day, Yunsheng rented a starship and brought five apprentices to tidy up the front shop. Ok, installed the door header.

In order to cope with the opening of the Ancient Earth Tourist Scenic Area in three days, I took five apprentices to make a large number of tofu puffs, white stewed duck accessories, and sweet potato vermicelli.

The food street has a spacious place, it is extremely convenient to produce these, and there is also a place to store them. He does not know how the business is at the food street for the time being, and he does not plan to spend a lot of money on custom-made assembly line machines, just like this half-machine and half-manual production.

In this way, different methods can also be used to impart food knowledge to the five apprentices.

After working like this for two or three days, the No. [-] store of Yunxing Restaurant, which is also the second floor of the food area store, has already stored a lot of ingredients, and it will be able to quickly sell duck blood vermicelli. Get off work early, take a good rest, and come to open early tomorrow. He didn't treat the five apprentices harshly, and each of them packed a duck blood vermicelli soup and went home.

He took the free public starship and went back to No. [-] shop.

Yes, it's free.

In order to promote the ancient earth tourist scenic spot, the round-trip public starships directly to the ancient earth tourist scenic spot in the last month are all free. The length of the 1314 planet is really hard work. Yunsheng arrived at Yunxing Xiao after he got on the starship Hotel number one.

Seeing that Wei Xenya and the others are busy, he doesn't need to worry about everything here now.

He walked towards the store and was about to take a rest when he saw Vicky sitting at the door with his head drooping.

what happened?

Wei Qi has always been lively and active, why is he so negative today?

Who bullied him?

Impossible, Wei Yi, they all like Vichy, it is impossible to bully Vichy, he stepped forward and shouted: "Vichi."

Vicky didn't seem to hear it.

"Vitch." Yun Sheng raised his voice.

Wei Qi was startled, and stared blankly at Yun Sheng.

Yun Sheng looked at Wei Qi and asked, "What happened?"

"Yunsheng, you're back!" Wei Wei stood up quickly as if he had just recovered, strode up to Yunsheng, and said hurriedly: "Yunsheng, I can't help when the fourth store opens. , I want to ask for leave, I want to go home immediately!"

"So anxious, what's going on?" Yun Sheng asked.

Vicky was about to cry: "My brother is in the hospital, I want to go back and see him."

"You mean Heesar is hospitalized?" Yun Sheng was shocked.

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