steal cat's fish

"Braised fish should be tasty but not too heavy. The marinating time must be appropriate. It should be at least half an hour. The fine salt must be spread carefully and evenly, so that the sauce can be lighter. When frying, you can lighten the The steamer in the fire is coming, look, the color is so lovely, golden and yellow. Once it looks like this, it will come out immediately, otherwise it will be old.” Only when it comes to cooking, Yu’s paralyzed face can be seen. Will return to the cuteness of the normal period, the enthusiasm bursts out from the inside out, the flushed face, the eager and focused eyes, has a heart-pounding charm.

This is also the reason why everyone likes him even though the boss usually looks very serious and doesn't smile all day long.Because he has a clean enthusiasm that most people don't have.

"Do you remember?" Yu Tang carefully adjusted the sauce, he couldn't help raising his voice when he didn't see any movement around him for a long time.

Master Bai next to him nodded his head quickly, not daring to mention that he was fascinated by seeing it just now.Ah, it would be great if I had a daughter. In this way, the boss can be his son-in-law in the future.Such a handsome son-in-law with such a good craftsmanship. (Yu Tang's family: Ha ha)

"The fish head with chopped pepper over there immediately ceases the fire, and then let it steam for 1 minute before taking it out. There must be time control for the marinating and steaming of the fish head in this dish. Our shop uses bighead carp. I let it The ones brought by people are all about the same size, so it usually only takes 10 minutes to marinate and steam in the pot, and it will get old after a long time. Now you can take it out.” While talking, he started to put the fish balls into the pot.

"Are you in a hurry yesterday to make fish balls without waiting for the ginger and scallion water to cool down?" He kept moving his hands, watching the white and fat fish balls slowly float up, his eyes became wider and wider. Bright, the smile also slowly aroused, as if each beauties were waving to him.

Of course, if the content of his mouth is not so serious.

Master Bai: "I'm sorry." Cold sweat broke out, why is the boss so sharp every time!

"Fatty's body temperature is too high, let Xiao Hou test the water temperature for you next time." Speaking cruel words, Yu Tang couldn't feel the other party's soul split by lightning at that moment.

"Okay, don't be in a daze, bring the crab meat made over there."

Lao Bai is moving mechanically, and his soul is still drawing circles on the ground and waiting to be repaired, but the boss only has vegetables in his eyes.Although he was very sad, his eyes never left Yu Tang's movements. When he saw the tofu that the other party brought out to make crab noodle tofu, a trace of surprise flashed in his eyes.

"Okay, it's time to serve."

After finishing the order for this table, seeing that there was no other new menu to be prepared, Yu Tang heaved a sigh of relief, and in the next second he resumed his leadership demeanor—facial paralysis.

But the two people in the box were slapped by the little waiter, and they couldn't care about the girl, so they simply pretended they didn't hear it, and then they chatted without saying a word, and the middle floor put the topic many times. Shi Li asked him for help, but the other party changed the subject in a few moments, making Lou Fang more and more inexplicable.

They didn't end their strange conversation until a waiter knocked on the door and brought out their dishes one by one.

It was the same waiter who came, but now the other party's face could no longer see that hehe expression, but he still caught the joyful and provocative look in her eyes.

Lou Fang was speechless again: "..."

"Cough" reminded the waiter to be careful, and after letting the other party go out, Shi Licai said with a smile on his face, "Let's eat first, and we'll talk after eating."

Lou Fang was a little hesitant. Although he didn't want to treat his stomach badly, he couldn't refuse his friend's kindness.After looking at the dishes, he didn't order a crabmeat tofu, but the appearance of the other dishes was much better than the last time I saw it, at least I got a little motivation to chopsticks.

He picked up the chopsticks and decided to give his friend this face.So start with the chopsticks, which are relatively safe with crab powder and tofu.

Gently pick up a piece of tofu, which is evenly coated with a layer of thick soup, put it in the mouth, first it is sweet and fragrant, and it is very delicious.Then there was the texture of the tofu, which was crispy on the outside and tender on the inside. Just as it was about to be chewed, it melted in his mouth in surprise. Lou Fang's eyes lit up. I have to say that this dish gave him a surprise.

Looking at other dishes, hey, good guy, almost half of it was made by Shi Li.So, during the next meal, the two of them didn't talk anymore, trying hard to taste the delicious dishes on the table.

Whether it's fish balls or chopped pepper fish head, the dish is still the same dish, but the taste is not a little bit better than the one I ate that day. The more Lou Fang eats, the more intoxicated he is. At the same time, he also vaguely understands that his friend brought him here today. purpose.

In less than half an hour, the two finished clearing the dishes on the table. If there was not some soup left on it, it would almost make people think that the dishes on the table were empty.

After taking a sip of the newly served Qingkou tea, both of them sighed comfortably.

"Well, I didn't lie to you. The food in this restaurant tastes good, right?" Although it was doubtful, the tone was full of affirmation. After all, the evidence was still on the table.

Hearing this, Lou Fang instinctively wanted to nod. To be honest, if he wasn't really full, he would have planned to add some more.Or, taking advantage of the stable period of the chef's skills, he will pack a copy and take it away when he leaves next time?

"Today's meal is really delicious, but the chef's skills are too unstable. To tell you the truth, I ate here at noon yesterday, and the taste is at most one-tenth of today's." Seems like Thinking of yesterday's dishes, there was a bit of disgust in his words.

"Hehe, I know you came here to eat yesterday." Shi Li said straight to the point.

"you know?"

"Yes, not only do I know, but what I said to ask you for help is also related to this store." After a pause, he said, "Well, wait a minute, I'll find someone to talk to you one time."

As he said that, he stood up, walked out of the box, and left a person in there suspiciously.It is related to this store, and I still need to ask myself for help. Is it because of the comment I wrote yesterday?No way, it's just a few words, as for?

Yu Tang who followed Shi Li to the box soon told him, it's too late!

"It's you!" Lou Fang was taken aback when he saw the person coming. Isn't this the person he saw at the window just now?

"Hi sir, I am the owner of this store and also the chief chef here." Yu Tang wanted to solve the problem when meeting formally, so his tone was business-like, polite and distant, without any personal emotion.

However, for a long time, Lou Fang, who was used to being complimented and treated kindly because of his appearance or status, didn't think so anymore. From the moment he saw him at the window, to the attitude of the other party, he didn't feel very comfortable.

"Why, have you already met?" Shi Li asked in surprise, didn't it mean that Tangtang was not in the store yesterday?

"Just met at the window." Yu Tang said coldly.

Lou Fang frowned and nodded. Although the other party's attitude made him uncomfortable, firstly, he didn't say anything publicly, and secondly, after all, the other party was brought by Shi Li to talk to him, so he couldn't say anything.

Turning his head and looking at the outside window, Shi Li realized that he saw it in the small vegetable garden.

It’s funny to say that in general, in order to attract more customers, the store will develop the hospitality area as much as possible within the available range, but this store, since he was young when he came to eat with his grandfather, found a nice small garden. It has been changed into a vegetable garden, although the area that the general guests see has all the flowers and plants that should be there...

"Then the ingredients in our dish just now were pulled from the small vegetable garden by you," Shi Li teased.

"Yes." But Yu Tang didn't get to his point at all.

"..." Lou Fang was listening.

What I have always liked is a vegetable garden... I don’t read much, so don’t lie to me Q_Q