Wearing back ancient buns

Shihe Village is a small village, and pork, beef and mutton are expensive, and ordinary people can't afford them on weekdays.But there is a stone river in the village. Fish are caught on warm days, and ice fishing is used on cold days. Seafood is a daily occurrence.The meat kept at home was kept on the thirtieth day of the new year and eaten on the first day of the new year. Now that it is only in the twenties of the new year, Su Huai decided to cook fish.

Da-da-da-da-da-da-

In the kitchen, Su Huai was chopping fish with two knives, once with the left and twice with the right. This knife method is called a horseshoe knife because the sound is very similar to the rattling sound of a galloping horse.The snow-white fish turned into a meat paste under the knife in a blink of an eye. Su Huai boiled a pot of water and glanced out the window.

The weather at noon was just right, and the fine sunlight refracted the remnant snow, shining brightly.An open space was swept out in the middle of the courtyard, and Lu Yuan moved a pony and sat there, with a porcelain basin in front of him, and he was throwing soybean sprouts that had been chopped off one by one.

Su Huai said that pulling off the yellow tassels and fibrous roots of soybean sprouts in this way tastes refreshing and looks beautiful.

"Hey, I've made my choice!" Lu Yuan, who was working hard, suddenly felt a black shadow looming over him, and hurriedly handed over the porcelain basin.

Lu Yuan has never been unprincipled when it comes to eating, drinking, and having fun. Now that he is delicious, he certainly has no reason to have trouble with his cook.

At this moment, he was holding a wild vegetable in his hand, squinting and smiling at Su Huai: "I've never seen this kind of wild vegetable before, what's it called?"

The grass-green wild vegetables are only half a finger long, and the fleshy ones are pleasing to the eye. They seem to be a small lotus leaf that has shrunk a few sizes. Lu Yuan pinched the stem and poked the round leaves with his fingers. Start shaking non-stop.

"This is water shield, and the stewed soup is very fresh." Su Huai snatched the small dish from Lu Yuan's hand, threw it into a basin, carried it to the kitchen, and Lu Yuan naturally followed curiously.

"Brother Su, what is this?"

"This is called Qibao carp. Pork, fungus, shiitake mushrooms, dried bamboo shoots, green soybeans, and fennel are mixed with Qibao stuffing. It will be stuffed into the belly of the fish later, steamed and eaten."

"Eh? Why do you put all the dishes I choose on the plate? You can eat them raw?"

Snapped--

A slap on someone's ready-to-move paw.

"do not move!"

The stove was heated up, the cauldron was oiled, a plate of well-packed vegetarian vegetables was steadily transferred to the pot, and the gravy was sprinkled on it. Su Huai picked up the pot and shook it in circles. The vegetables gradually became sticky due to the gravy. Together, the pot is shaken, the left hand is dragging the plate, and the pancake-like dishes are returned to the plate intact-this method is called pickling vegetables.

This dish is called Grilled Vegetarian, and it needs a lot of seasonal dishes to put together, but in the middle of winter, there are not so many conditions, Suhuai just cut winter melon and cabbage into long and thin strips and placed them in a circle, and put crystal clear vegetables in the middle. The clear soybean sprouts, moistened with a layer of Gorgon juice, made the color more lustrous, and Lu Yuan began to protest just by looking at the white steamy stomach.

"Put it over first." When he took the plate, the boiling water boiled, Su Huai grabbed a handful of fish paste, squeezed it skillfully, a meat ball came out between the index finger and thumb, and then gently covered it with his thumbnail With a jump, the meat balls fell into the boiling water with a plop, and all the chubby white balls floated up in a short while.

The water shield and seasonings were served here, and the steamed seven-treasure fish over there was also ready. Su Huai sent Lu Yuan to continue serving the dishes, and went to the backyard by himself, and brought out a small jar of wine.

"Brother Su, you have hidden such a good thing!" Lu Yuan, who was staring at a table of dishes, started to straighten up when Su Huai entered the room, watching Su Huai open the seal with eyes full of anticipation, a strong The rice fragrance wafted out.

It turned out to be millet wine!

Lu Yuan was originally an alcoholic. Although millet wine was a bit shabby, it was easy to arouse his alcohol addiction.As soon as Su Huai filled his wine glass, he couldn't wait to grab it and swallowed it down.

The slightly turbid wine enters the throat, slightly choking and spicy, but the aftertaste is slightly sweet, and the strong aroma of Li is intoxicating.After only one cup, Lu Yuan's eyes drifted away.

"Brother Su...your millet wine...so strong! Hahaha..." Lu Yuan couldn't straighten his tongue, and Lu Yuan caught a piece of fish.

The big meat on the belly of the fish is wrapped with some stuffing, and stuffed into the mouth, there is no fishy smell, and the seven treasure stuffing is mixed with fresh fish, and the fish is infiltrated with meat. The complex taste is like azalea It blooms layer by layer in the mouth.

Pupu spat out a few thorns, and Lu Yuan had a happy expression on his face: "Brother Su, you are so skilled!"

It's worth it!After being bored by him for so many days, this meal is all worth it!

Somewhat impatiently, Lu Yuan stretched his chopsticks to the plate of grilled vegetables again.

Chewing in the mouth, the crunchy and smooth taste makes people feel refreshed, but the taste is a little bland.Lu Yuan narrowed his eyes, picked up the small wine glass, and smirked at Su Huai: "Hey...have another drink..."

Su Huai was eating the tender meat from the back of the fish, and without looking at Lu Yuan, he put down his chopsticks and scooped a large spoonful of soup into the bowl.

"Drink the soup first."

"Brother Su..." At this moment, Lu Yuan's face was flushed with powder, his ears were flushed to the base of his neck, his moist eyes were a little hazy, his mouth curled up, and his nose moved accordingly, showing a pitiful look of grievance.

Watching "Big Trouble" reluctantly fiddle with the spoon with his fingertips, bumping against the porcelain bowl.His head sank as if dozing off, and his slightly opened mouth lightly pecked at the edge of the bowl.Take a sip, lick your lips, then take a fish ball and chew.Then a ball of water shield was brought up, and the lips squirmed and swallowed bit by bit...

Su Huai knew that this guy was drunk.

He quickly drank several cups, there was not much rice wine left in the small wine jar, Su Huai let go, and Lu Yuan snatched it to hold him, and went out by himself to fill two bowls of rice and came back.

"Brother Su...the wine is gone! Go open another jar..."

"No more. Eat."

"Brother Su...hehe...this Qibao fish is the best! I haven't eaten such a delicious fish in more than 20 years...Ah! And this fish ball...Come here...I'll grab one for you ..."

Lu Yuan smiled and brought a fish ball to Su Huai's mouth: "Come... open your mouth..."

Snapped--

The two chopsticks collided, the fish balls fell to the ground, and the Gu Lu Gu Lu rolled far away, covered with a layer of dust.

"Hey...you dare to run! I'll grab another one..."

After repeating this five or six times, Su Huai finally couldn't help it, picked up the spoon and scooped all the fish balls left in the soup bowl into his own bowl, and gave Lu Yuan a look: "Okay, sit down and eat!"

"Brother Su! Why did you take away all the fish balls? I still want to eat..."

His arms were shaking a bit, but Su Huai still pushed the rice bowl, and was about to say "I'll give it all to you", when Lu Yuan yelled "Ah, ah", opened his mouth wide and leaned over to himself.

"Give you all"

"what--"

"You sit still."

"what--"

"You drank too much!"

"what--"

"..."

After sending in a spoonful of fish balls, Lu Yuan chewed happily: "It's delicious, let's have another one!"

Su Huai turned his face away, his shoulders trembled a little, and stretched out the spoon again.

"Don't bite the spoon!"

"Um..."

"Open your mouth!"

"Well……"

"What’s wrong with you?"

Before Su Huai had time to say anything, Lu Yuan's face darkened, and with a wow, he let go of his mouth obediently.It's just... vomited.

"Come here!" Su Huai's face turned dark, and he grabbed Lu Yuan's skinny arm and walked out. Lu Yuan covered his mouth and vomited all the way, and was finally thrown into the toilet by Su Huai, retching.

After Su Huai cleaned up the mess that Lu Yuan made along the way, he fed all the uneatable food to the pigs, and then returned to the latrine. Lu Yuan was hanging on the firewood gate, his face turned green, and his legs trembled. Straight to the bend.

"Brother Su...I feel bad..." His face was wrinkled, Lu Yuan's voice was very low, his clothes were all dirty, and there was a strange smell.

Su Huai stared at him for a long time, but couldn't say a word of anger after all, walked over with a cold face, and squatted with his back to Lu Yuan: "Come up."

"what?"

Breathing out impatiently, Su Huai grabbed Lu Yuan's hand holding the door sideways, wrapped it around his neck, and dragged Lu Yuan's thigh with the other hand, and carried him up like this.

This trouble looks thin and has a whole body of bones, why is it so heavy!And...it stinks!

"Brother Su...the food you cook is so delicious...I want to eat it next time..."

"Yeah." From today on, I will only give you porridge.

"Brother Su... millet wine... I want millet wine..."

"Yeah." That's right, I have to never let you touch alcohol again.

"Brother Su...I smell so bad! I want to take a bath..."

"Hmm..." I really wanted to throw this guy out just like that.

"Brother Su...I...I want to go home..."

"..." The footsteps stagnated slightly, and they stepped into the threshold: "Well, go home."

Lu Yuan lay on Su Huai's shoulder in a daze, for a long while, shaking his head and rubbing his temples, muttered in his ear: "Brother Su...Actually...you are a pretty good person..."