Yipin Chef

I can taste the sincerity and belief of a food maker in the food he makes. "

"I understand." Mrs. Ye nodded, holding a teacup and slowly sipping tea, with a look of sadness in her eyes. Ye Chengfeng had already written to tell her that he already had a relationship and planned to get married, but his sweetheart was not from a good family. Great, it's a broken house.She was both happy and sad, so she ran to find out what happened, and now she saw Ye Chengfeng's brows and eyes filled with all kinds of emotions, obviously falling in love, and I'm afraid she would not accept objections, what should I do.

The welcome dinner in the evening was organized by Jiale, who made two sets of recipes, and first presented the stomach-warming porridge.

The Yuzhu porridge was made for Ye Chengfeng.

"This Yuzhu porridge is for the young master. Yuzhu nourishes yin and moistens dryness, relieves restlessness and quenches thirst, and has a therapeutic effect on diabetes. This yam porridge is for my wife. Cut the yam into fine grains and cook it with japonica rice. Then add fried black sesame seeds, fresh milk and rose sugar, which can resist disease and aging, keep fit and prolong life, suitable for the elderly.”

Mrs. Ye was very satisfied and asked, "Why do you serve porridge before meals?"

Jia Le replied: "Using porridge before meals can warm the spleen and stomach and generate body fluids, especially when my wife comes here in the cold weather, it is not good to directly press some food on the stomach, so first use hot porridge to make the spleen and stomach work and generate body fluids, and then eat. Helps digestion."

"Very well, thoughtful."

Next is the main course. Ye Chengfeng is served shrimp tofu, which is tofu made from shrimps and diced mushrooms, sandwiched between two slices of tofu, then tied with shredded celery and steamed in soup.There is also blindly stir-fried shredded eel with emerald green skin, which is to extract juice from watermelon rind, shred the eel, mix it with salt, egg white starch and watermelon juice, then fry it in an oil pan, pour in the other half of the watermelon juice that has been mixed with the seasoning, and it will come out Drizzle with sesame oil and vinegar while cooking.

Jiale explained: "Watermelon rind is sweet and cool in nature, diuretic and swelling, and eel is sweet in taste, which has the effect of nourishing blood and viscera and curing deficiency. Using the two together can calm the liver and relieve thirst."

Mrs. Ye nodded in admiration: "It's really troublesome, no wonder Feng'er's body is much better."

"This is what I should do." Jiale said while introducing the special dishes for Mrs. Ye.

Emerald and white jade rolls, cooked and mixed winter bamboo shoots and Malan heads with hot thin louver rolls, steamed in a pan after rolling, cut obliquely and placed on a plate, it looks emerald green and white jade, and it is fragrant and delicious when eaten.

Five-color celery yellow, celery cut into sections, blanched and mixed with salt, sugar and sesame oil.Shuifa mushrooms, winter bamboo shoots, carrots, and green peppers are cut into equal shreds and fried until cooked, and put some with celery, and tied with a piece of Flammulina velutipes, like bundles of five-color firewood bundles, with beautiful color.

Stir-fry crab powder, chop cooked potatoes and carrots into puree, then shred mushrooms and bamboo shoots, add ginger and mix, then stir-fry in oil pan, and finally pour rice wine vinegar, which looks red and yellow, and It really looks like crabmeat.It tastes fresh and fragrant, oily but not greasy, Mrs. Ye is very satisfied.

The last beets are honey-steamed lilies,

"Lily nourishes yin and nourishes the lungs, relieves cough and soothes the nerves, and honey nourishes the heart. The combination of the two will have a stronger effect of tonifying deficiency and nourishing the lungs. I saw that my wife had a cough when she came, but there was not much phlegm. She drank a lot of water but her lips were dry. Yin deficiency and dryness of the lungs, so this dish is presented."

"It's really careful." Mrs. Ye exclaimed, "Now I understand how the sincerity in Feng'er's dishes came back, even I, who don't like sweets very much, have to eat it."

As he spoke, he scooped up a spoonful and ate it. It was sweet and soft, and left a fragrance in his mouth. After eating it, he felt very comfortable in his throat.

While eating, he carefully looked at Jia Le who was serving dishes beside him. He saw that he was dressed plainly, with only a wooden hairpin on his head and no jewelry, but he didn’t look shabby, and he had a sense of freedom and cheerfulness that is rarely seen in women. , looks very generous.

After the meal, the maid brought Xiaoshi tea, and Mrs. Ye asked everyone to retreat, and stayed alone to talk to Ye Chengfeng: "Is he the one you are talking about?"

"Yes, what does mother think?"

"He is a rare good boy, but why don't you give him some good clothes and jewelry?"

Ye Chengfeng was very helpless: "I gave it, and let him choose my family background, but he doesn't like it. He said he likes to read and wants to use my study."

"Could it be that he is dressed plainly, but he has a demeanor that is difficult to ignore, that is, he has a poetic and literary spirit." Mrs. Ye is very satisfied with Jia Le, "He looks good and has a good character, you are lucky to have him ah."

Ye Chengfeng was so excited that he smiled all over his face: "Mother means that she agrees with me to marry him?"

"It's not okay to be a regular wife, but I have no objection to being an aunt." Mrs. Ye finally expressed her opinion.

"But, I want to marry him." Ye Chengfeng was a little anxious, "I have already started dismissing my concubines a few days ago, and he regards love as sacred, pursues the only one, pursues loyalty, and is unwilling to share love with others .”

"Nonsense." Mrs. Ye was upset, "As far as his status is concerned, how can he be qualified to be your first wife? He actually said something about being unique and loyal, and instigated you to drive away other people. He is so intolerant, how can he be worthy?" Be the main wife. After reading some books, you will be frivolous. No wonder the sage said that a woman's lack of talent is virtue, which is really true."

"Mother..." Ye Chengfeng became more and more anxious, and stood up to say something.

Seeing that he was in a hurry, Mrs. Ye was worried that he would have an old illness, so she quickly comforted him and said, "You don't have to worry, I will invite him to go to the garden with him tomorrow, so we can have a look."

The author has something to say: something happened last night, there is no update, today this chapter is a little fatter.

Tighten your belly, run towards the sun, ask for a daily update...I want a daily update, I'm sorry, I'm so anxious that I can't speak coherently

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18

18. Hot and sour mullet soup...

In the early morning, Bishui Mountain Villa was covered in silver, and it snowed a little last night. The pavilions, pavilions, paths, rockeries and trees in the village were all covered in silver, looking pure and beautiful.

Wanmutang facing the rockery is the best place to enjoy the snow scene, Ye Chengfeng accompanied Mrs. Ye for breakfast.

Mrs. Ye looked at the rich porridge on the table and ordered side dishes. There were assorted jelly cups, Jinxiu dried silk, ivory winter bamboo shoots, steamed bean curd skin with pickled vegetables and spring bamboo shoots. Although the main dishes were vegetarian dishes, they were all delicate and fresh. Delicious, it can be seen that thought has been put into it.It is really not easy for Ye Chengfeng, who likes the delicacy of Gaoliang, to accept these vegetarian dishes. It can be seen that the people who cook the food have no intention of inviting pets to show off, and they are purely for the sake of the people who eat the food.

The original dissatisfaction with Jiale has been reduced a bit.Mrs. Ye said kindly to Jia Le: "What kind of porridge is this?"

Jiale replied: "This is black plum porridge. Soak the dark plum and round-grained rice overnight and then cook it slowly. The dark plum produces body fluid and astringes the lungs, which is very good for preventing and curing thirst. I made lily and white lentil porridge for my wife. It moistens the lungs and relieves cough." most."

"What are those pastries?"

In addition to some steamed stuffed buns and vegetarian dumplings, there are also some cakes on the table, one of which is as white as snow, very beautiful.

Jiale replied again: "This is white ice cream. It is made from yam, gorgon, lotus seeds, and glutinous rice. It is made into a powder, steamed over a strong fire, and then sprinkled with sugar. It can nourish the spleen and stomach, strengthen the kidney essence, The effect of prolonging life.

The other plate is Yulu Cake, which is ground into powder from trichosanthum, kudzu root, and platycodon root, mixed with mung bean powder, put in an oiled disc, and steamed in a basket. "

Ye Chengfeng picked up the chopsticks and said, "There is no sweetness, it doesn't seem very tasty."

Jia Le didn't argue with him, but just looked at him with a smile: "Either eat this Yulu cake, or drink that bitter soup, you can choose either."

Ye Chengfeng obediently chose Yulu Cake.Mrs. Ye saw that such a twisted person was so obedient, she shook her head helplessly, took a bite with a piece of white ice cream, it was sweet and soft, smooth in the mouth, as if she had known each other before.

"I seem to have eaten this white ice cream before." Mrs. Ye recalled, "I ate it a long time ago when I was a guest at Prince Li's Mansion. It seems to have this flavor. It is said that it was passed down from the imperial dining room. How can you make it? "

Jia Le didn't want to reveal that he had worked as a handyman in Zhiwei Building, so he just said vaguely: "It was taught by Chef Sun of a restaurant."

"Is his name Sun Liang?"

"Huh? Madam recognizes him?" Jia Le was surprised that Mrs. Ye knew Sun Liang who only knew how to drink and make money.

"I just heard about him. He is very good at craftsmanship. He was the head of the imperial dining room, but he was framed later. The person who was murdered was his apprentice who had been cultivated by himself. He stepped on him and took the position. He resigned in despair. Back home, I never expected to be a chef in a restaurant." Mrs. Ye sighed regretfully.

"No wonder Master Sun doesn't want to accept apprentices, it turns out that's the case." Jia Le recalled that he had begged Sun Liang to accept him as an apprentice before, but he was resolutely rejected.

"But it's really rare for you to be able to learn his craft to a certain extent." Mrs. Ye praised him again.

After dinner, Mrs. Ye asked Jia Le to accompany her for a walk in the garden. Ye Chengfeng gave him a worried look, so he had to go back to his study and wait for the news while reading.

Mrs. Ye took a walk in the garden to digest food, while asking him about his family, parents, brothers and sisters and some daily life, Jia Le answered them one by one, wiping his sweat quietly.

Mrs. Ye looked very shrewd, and he was afraid that sooner or later he would lose his way by putting on an air.Jia Le was about to change the subject when Mrs. Ye suddenly saw something half buried in the snow ahead.

"What it is?"

Jia Le stepped forward to pick it up and was taken aback. It was too late to hide it.

"What? Let me have a look."

Jia Le had to hand over the picked things to her, and Mrs. Ye immediately changed her face when she took a look in her hand, anxious and angry: "It's unreasonable."

Mrs. Ye was not in the mood to visit the garden anymore, so she immediately went back to the main room and ordered someone to call for water.