Yipin Chef

Like just for fun.

A few people get together and talk about their divorce for several years, and they can't finish it for a while.Baoqi told everyone how Ting Shuang struggled step by step from a farmer in the countryside to his current status. There were countless natural disasters, man-made disasters and setbacks, which did not make him depressed, but aroused his fighting spirit , There are more and more industries, and the official positions are getting higher and higher.

Ye Chengfeng was very moved when he heard this, and he also understood how such an inconspicuous person got so much attention from King Pingnan.

Suddenly hearing a low sobbing sound from behind, Ye Chengfeng turned his head wonderingly, only to see Jia Le crying softly and rubbing his eyes non-stop.

Ye Chengfeng suppressed his worry and asked in a low voice, "What's wrong with you?"

"Woo..." Jia Le said sobbing, "I was so moved to hear Uncle Meng's story."

Weighed to death, how could this person be so easily moved, he would cry when he heard a story, it was really made of water, Ye Chengfeng felt ashamed, so he scolded him in a low voice: "Look at what you look like, go out and get me in the car hand stove."

Ye Chengfeng sent Jia Le away, stared at his back until he disappeared, then turned back, but saw several people at the same table looking at him with surprise on their faces.Ye Chengfeng felt embarrassed, and said: "This is my new recruit, I don't know how to be polite, I make you laugh."

The corner of Ting Shuang's mouth raised a sudden smile: "What's the relationship between Mr. Ye and him? Look at him, he looks really good."

"He's my new recruit, what's the relationship?" Ye Chengfeng said indifferently, but seeing the disbelief clearly written in the other person's eyes, he couldn't help becoming a little annoyed: "I have nothing to do with him."

"Oh..." The other bewildered people looked suddenly enlightened when they heard this.

The author has something to say: It is said that Gu Dan is in the cold North Pole, as long as it is updated daily, he can be on the list. Why can’t I climb up when I climb up, the lowest score is eighty-nine million, full of cows, recently gave birth to a child, people Beasts are more popular, but they can't accept Shengziwen.

In the next article, should I rewrite the BG, so that it is possible to climb the monthly rankings and touch my chin by updating the text?

29

29. Beef Contest...

Zhengyang Tower is the No. [-] restaurant in the capital. Every dish is exquisite and delicious. The guests are very satisfied with the food. Pay attention, the comments are clear and clear, and it is also very beneficial for Jiale to listen to it.

Ting Shuang also had his own views on food, saying: "Hong Qigong said that a true culinary master can show his real skills in ordinary dishes, just like the way of martial arts, which shows magic in plainness, and is a great master." means."

"Hey, who is Hong Qigong?" asked the friend sitting in the same seat.

"Oh, this..." Ting Shuang laughed dryly, "This is my aunt's uncle's uncle's friend's neighbor, who is very good at food."

At this time, I heard a strange voice outside the door: "I want the child by the window, you return it to me right away."

Ting Shuang was very happy when she heard the voice, and hurried out to say hello: "Hello, Misty Thomson, long time no see, come here quickly. Camuang."

The strange voice exclaimed with surprise: "Hello, I didn't expect to see Mr. Meng here. Time flies like a cannonball. I haven't seen a bird for a long time."

Ting Shuang brought in a foreigner with yellow hair and green eyes, and introduced to everyone that the foreigner was named Thomson, an Englishman, and an old friend of his. Thanks to Baoqi's great help, he also helped buy arms and foreign guns.

Everyone stood up to say hello, and another seat was added in the waiter.

Ting Shuang arranged the dishes and chopsticks with her own hands, while complaining: "I haven't seen you for two years, and your Chinese is still so good. Don't use idioms indiscriminately, okay? Time flies like an arrow."

Thomson was dissatisfied: "Cannonballs fly faster than arrows, so time is more appropriate like cannonballs."

"No, no matter how fast the cannonball is, you have to say that time flies like an arrow." Ting Shuang gave him the shark's fin to eat. "Try this shark's fin, it is the essence of Chinese cuisine."

Thomson is good at food and has a lot of research on Chinese cuisine. He said: "Shark fins in China are very rich."

"Hey, it should be said that shark fin in China is very expensive." Ting Shuang corrected him again.

Thomson didn't understand: "Wealth means more money, and expensive means more money. Why should we use expensive and not rich?"

Ting Shuang explained to him for a long time but couldn't explain clearly. She couldn't help complaining that the Chinese teacher didn't teach him well, so she had to say: "In short, for shark fin and silk, you must use 'expensive' and not 'rich'. Why are there so many. "

Thomson complained: "Chinese language is too difficult, even more difficult than Latin. For example, you Chinese say, 'You will grow wiser if you eat it', but how do you eat the food, steamed or grilled? 'Acquaintances', even if the barbecue is divided into raw and cooked, people are also divided into raw and cooked, which is strange."

Everyone laughed, but couldn't explain it.Thomson didn't give up: "You Chinese can eat anything. The strange thing is that you call your loved one an enemy. They are obviously lovers. Why are they called 'enemies'? In our country, lovers are called 'sweethearts'. It is very sweet and easy to understand. .”

Ting Shuang couldn't explain it clearly, so she just said: "I can't explain it to a foreigner like you. How can the profound Chinese language be understood by you and other foreigners?"

"Moreover, Chinese characters are the only native characters that still exist and are still used in the world, and they are also the only characters in the world that can be appreciated as art. Only China has the art of calligraphy, and there are only four kinds of calligraphy, painting, poetry, and seal cutting in Chinese painting collections. Art as a whole is unique in the world." Ting Shuang introduced China's extensive and glorious culture with a bright face, and pointed to the five smells and eight treasures on the table and said:

"For example, Chinese cuisine has three sections, four flavors and eight cuisines. Each of them alone is enough to stand out in the world's catering industry."

Thomson disagreed: "You said that Chinese cuisine is so broad, but I can't see it. The biggest shortcoming of Chinese cuisine is too much oil. For example, I have been in China for several years, and I can't eat a good grilled steak. No matter whether the beef is stewed or roasted or boiled, it is always old and thick."

"Let me explain this." Ye Chengfeng interrupted: "In China, cattle are used to cultivate the land, and they cannot be easily killed for food. All dynasties and dynasties at the beginning of the founding of the country strictly prohibited the slaughter of cattle for human consumption. All of them are draft cattle that have been culled for at least six or seven years, so the meat quality is naturally not good, and the beef itself is a bit tough, so not many people like to eat it, and it is only limited to the lower classes."

Thomson disagreed with this statement: "This is not a reason. As Mr. Meng said, a real cooking master can turn mediocrity into magic. In our country, even cattle that are more than ten years old can be cooked fresh, so I don’t think Chinese food can compare to watercress after all.”

"This Mr. Tang is probably saying that he has never eaten real Chinese food. If you don't believe me, I will cook some beef for you." A voice suddenly cut in.

Everyone looked back, and it turned out that it was Jia Le who had been silently listening to them. Hearing the yellow-haired and green-eyed foreign barbarian slander Chinese food, his patriotism soared, and he couldn't help but interjected, wanting to save face.

"Okay." Thomson also became interested, "I like food, and I cook a few dishes when I have nothing to do. Do you dare to compete with me?"

"Okay, I don't know how Master Tang plans to compare?" Jia Le did not show any weakness.

"Ten-year-old beef is used as a raw material to make a beef. See you in three days."

"It's a deal." Jia Le ignored Ye Chengfeng's wink and accepted the other party's challenge.

The waiting room of Zhengyang Building also came to join in the fun: "This Mr. Tang said that Chinese food is not as good as Western cuisine, which is unconvincing. We, Zhengyang Building, will also represent China to cook a dish for you to experience."

In the end, everyone reached an agreement. Three days later, three parties: Thomson, Jiale, and the main chef of Zhengyang will each cook a dish made of ten-year-old beef for a competition.The referees are Ningguo Gong Ningchun and Pingnan Wang Baoqi.

Back at the mansion, Ye Chengfeng complained to Jia Le: "What are you doing, you have traveled so many countries across the oceans, you must have seen a lot and tasted delicious food, you are just doing odd jobs in Zhiwei Building, I secretly learned a few home-cooked dishes, how can I cook something good for a big banquet, and now I dare to challenge foreigners, I am not shy."

Knorr argued: "I'm not convinced that he belittled Chinese food."

"Usually you make it for me to eat, it doesn't matter if it's good or bad, but now it's to compete with foreigners. If you can't compare, you will lose the face of the Chinese, not your own face."

Jia Le didn't say a word, and he didn't have much confidence in his heart, but when he thought about it, the chef and master Wei from Zhengyang Building were also challenged this time. And Master Wei is on top.

After Ye Chengfeng complained, he frowned and thought of a way, which actually made him think of an idea.

"Think about what to cook for these three days. I'll send someone to the countryside to buy a two-year-old calf. The two-year-old calf has not undergone a lot of labor, and the meat will not be too thick."

Jiale was stunned: "What? Are you going to buy a calf?"

"Yes." Ye Chengfeng thought he had a plan, and was very happy because he could help him. "Cooking, skills are important, and materials should account for half of the weight. What is said is that the mediocrity can turn into magic? After all, fans can't become shark fins. I'll buy you a calf that has been around for two years. If you use all your skills, you won't be afraid of losing to that foreigner." .”

Ye Chengfeng thought that Jiale would be very happy, but he said without hesitation, "No."

"What? Why not? Why?" Ye Chengfeng cried out, hardly believing his ears.

"I agreed to use a ten-year-old cow for this competition, and I secretly used a two-year-old calf. This is cheating. Even if I win, I will win."