Yipin Chef

After tasting the taste, I unexpectedly found that the taste is not particularly annoying.

After a while, the two separated, and Ye Chengfeng let go panting after tasting enough delicious food, his heart was still beating violently, but he saw that Jia Le's face was very abnormal.

"What’s wrong with you?"

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In the next chapter, the relationship between the two develops a bit

32

32. Spring picnic...

Jia Le was not as obsessed as he was. He was accidentally kissed and thought a lot for a while, from swearing to treat him wholeheartedly to being ruthless after knowing that he was not a woman, and now acting frivolously. Who do you think he is?a gadget?Coax him when he is happy, torture him when he is unhappy.He made it clear that he didn't like men, and even regarded him as a treacherous villain. What does it mean to treat him like this after being so ruthless?

Or was his revenge and torture in another way, which aroused his emotions, and then threw him from heaven to hell?

Hearing Ye Chengfeng's question, Jia Le came back from his distraction and said flatly, "Have you had enough fun, young master? What do you want for dinner?"

Ye Chengfeng fell silent, woke up from the intoxication, and felt that his behavior was very dangerous and unbelievable. He also figured it out when he saw the intimacy between Baoqi and Xiaoshuang a few days ago. , but seeing Jiale's indifferent attitude felt a little discouraged, and he didn't know what kind of attitude to use to face him.

"Well, I don't have an appetite tonight, why don't you make a bowl of noodle soup, the kind you ate at street stalls on the Lantern Festival is good. Do you know how to pull noodles?" Ye Chengfeng ordered casually.

"Yes, if you work as a handyman in a restaurant, you must know how to ramen."

Knorr’s hand-pulled noodles are very good. After the chicken soup is cooked, they start to pull the noodles. They beat the long noodles on the chopping board covered with dry noodles, and then fold them together again.

Uncle Fugui also went to the capital to serve the young master's food, and watched him pull the noodles like a juggler, stood at the door and praised: "Good skill, awesome."

The more he boasted, the more energized Jia Le was, and the noodles in his hands were as chic as a dragon and a phoenix, and he even played several fancy tricks.A group of people gathered around the kitchen to watch and praise.

When Jiale was praised, he wanted to show off his skills more and more, and the noodle in his hand became more and more vigorous. As a result, the joy turned into sadness. One accident, the soft noodle in his hand turned the direction without listening to the call, and he threw it on his face with a solid "baji" At the meeting, all the onlookers laughed, and Jiale blushed with embarrassment, and stopped showing off. He honestly cooked the noodles in the pot, took them out, put the toppings on them, poured them into the boiled hot soup, and served them to the main room.

Ye Chengfeng was taken aback, it wasn't that this bowl of noodles looked exactly the same as the one he ate at the street stall on the Lantern Festival, but that there was a red mark on Jiale's cheek, as if he had been slapped by someone.

"What's wrong with your face?"

"Oh..." Jia Le rubbed her face, she didn't know what to say, she just got laughed at in the kitchen, and now she said ramen was accidentally thrown in the face, and she didn't know how it was hurt by this fox, so she had to squeak and say no Be careful of hitting a tree.

Ye Chengfeng naturally didn't believe it, who would bump into a tree when walking properly, he looked disturbed as if hiding something, maybe someone bullied him, he didn't dare to say, that's right, he was not welcome in the mansion , burned the house again, and was punished. There are also those servants who took the opportunity to step on people.

Ye Chengfeng's face was ugly, he didn't say anything, he ate the noodles in silence, unexpectedly he was not picky, and after eating, he sent Jiale to go to rest, and found the housekeeper Huang in the mansion by himself, and gave him a hard meal. It's so obvious, he didn't do anything today, so why did he make the young master unhappy, but the young master didn't mention the reason, but just taught him not to mess with others at will, if he finds out that there is bullying happening in the house again , will not spare him this housekeeper lightly.

Even Narcissus didn't understand what the young master's fire was for, since nothing happened today.

Spring returns to the land, full of vitality everywhere, Jiale is very interested in digging wild vegetables in the garden, and then working hard in the kitchen, fried red Polygonum balls, stewed old tofu with small root garlic, mother-in-law Dingjiao sauce, and star anise ashes in the soup Egg soup, dim sum with purslane buns, yuqian paste pancakes.

Ye Chengfeng was not very interested in looking at the dishes on the plate, he randomly turned over the dishes with a spoon, frowned and said, "Why is there no meat?"

"With meat, this purslane steamed stuffed bun is stuffed with minced meat and wrapped with corn flour and elm skin. It's very troublesome to make." Jia Le explained to him, feeling that he was very unlucky.

"Is the minced meat in the steamed stuffed bun also called meat? Don't bother you to make that wax-head jar meat. As long as you cut the meat and fry it and put it in the jar to simmer slowly, you don't have to worry about it. It's delicious and easy."

"Hey, although this saves trouble, it's not good for your body to eat big fish and meat. It's best to eat vegetarian dishes, but it takes more effort to make vegetarian dishes delicious."

Jiale really wanted to kick this guy who didn't know what to do, so he had to explain patiently: "For example, the steamed tofu last time was steamed in the best ham, and the tofu was taken out and then poured with soup. The soup It is also a good soup that has been boiled for several hours, and it is more difficult than making meat dishes. There is also the fried Chinese cabbage choy sum, which is made of minced pheasant tendon meat and fried with chicken oil. I tried it a few times before it succeeded. It turns out you're still picky.

Last night, you seemed to be holding back your stomach. It’s not good to eat greasy food. As the saying goes, fish makes fire, meat makes phlegm, and vegetables and tofu keep you safe..."

Ye Chengfeng pouted: "I say one word, you say ten words, and I don't say anything, okay?"

I can't talk about a certain chatterbox, so I have to eat with my head down. Although these vegetables are wild vegetables, they have a long aftertaste fragrance when chewed, and every bite can chew out the breath of spring.The purslane steamed stuffed bun has a slightly sour taste, and it is still very fragrant to eat once or twice to change the taste.

"Did you dig the wild vegetables in the garden?" Ye Chengfeng asked, feeling that they were fresh after eating them.

"I also bought them outside. There is no purslane in the garden."

"Then let's go to Xiaowai for a spring outing tomorrow, and dig wild vegetables while having fun."

Seeing that he was so interested, Jia Le had no choice but to agree.

On the day of the spring outing, Jia Le prepared the necessary things, and went outside to see that the carriages and horses were ready but there was no driver.

"Hey, where is the bear? Do you want me to drive the car? I don't know how to drive the car into the ditch?"

Ye Chengfeng smiled and pulled him into the car, and said, "Don't worry, I'm the one driving the car. This time it's just the two of us, don't let that bear follow you."

Jia Le climbed into the car and sat next to him, facing the cool spring breeze, very comfortable, and his dissatisfaction with Ye Chengfeng also eased a lot.

In the spring of April, the mountains are green and the water is moist, the fresh earthy smell permeates the air, the peach blossoms are pink and bright, and people wearing beautiful clothes are everywhere.But in Ye Chengfeng's eyes, although these people are beautifully dressed, none of them are as good as Jiale around him.

Ye Chengfeng took Jiale to avoid the crowds to play in a secluded place. In the depths of the peach forest, there were fallen flowers all over the ground, and the peach petals fluttered and fell on the heads and shoulders of the two of them.Ye Chengfeng held his hand and kept scratching it lightly. Jia Le was tickled and wanted to break free but couldn't.

Ye Chengfeng felt his resistance, and pinched his waist heavily, and didn't let go until he frowned in pain.

The two sat on the grass by the stream, Jia Le still lowered his head and didn't look at him.Ye Chengfeng pinched his chin and lifted it up, watching the panic flash in his eyes.

"Lele, do you hate me?"

"No, the young master speaks too seriously." Jia Le lowered his eyes and didn't look at him. He really wanted to say that Le Le is a pet name only called by his family members. Please don't call him that.

"Don't call me that, call me by my name."

"I can not."

"You don't want to call me by my name because you hate me."

"I haven't." Jia Le didn't want to continue this boring topic, so he slapped his hand away and said, "Aren't we here to dig wild vegetables?"

Ye Chengfeng's expression darkened, and he followed him, listening to his nagging while digging.

"This is star anise ash vegetable. It tastes like spinach. It has the effect of stopping bleeding and detoxifying. This is Polygonum rubrum, which can invigorate the spleen, eliminate food, clear heat and improve eyesight. This small root garlic can unblock yang and regulate qi..."

Soon, the two dug a basket of wild vegetables, and Jiale took out the prepared lunch.They are all packaged in lotus leaves, and there are two bamboo tubes, which smell fragrant and still warm when opened.

"What is this?" Ye Chengfeng asked.

"This is the five-color bibimbap that I imitated the Guangdong glutinous rice chicken recipe. I cook the vegetables and rice together, so I don't need to cook the rice alone and then stir-fry the vegetables."

There is rice in the bamboo tube, add fried diced chicken, chives, green beans, chestnuts and carrots, plus the fragrance of the inner membrane of the bamboo tube, all kinds of scents are soaked and mixed together, very harmonious.

"This is five-color rice. The green beans and scallions are green. The five elements belong to wood, which is good for the liver. The five elements of diced chicken and carrot belong to fire, which is good for the heart. The chestnut and pine nuts are yellow, and the five elements belong to earth, which is good for the spleen. The egg white of ginkgo is white, and the five elements belong to metal. , good for the lungs. The black five elements of shiitake mushrooms belong to water, which is good for the kidneys. In short, it is the best for the body.”

Jiale quickly opened the seal of the bamboo tube and introduced it.

Because it is a spring outing, the dishes are mostly cold dishes, vinegared celery, mixed wild vegetables, kimchi, and eel with herbs.

"Eat out, just eat something simple."

"It's already very rich." Ye Chengfeng took a sip and praised: "The cold dishes you made are very fresh and refreshing, and have a unique taste."

"Because the seasoning vinegar I use is different, I use pickled cucumber juice instead of vinegar when mixing shredded pork cold dishes, which has a unique sweet aroma."

"It's really thoughtful." Ye Chengfeng praised again, "I think you do