Yipin Chef

This kind of thing depends on fate, if it doesn't work out, don't blame me. "

"I understand, no matter what the result is, I will accept your favor." Jia Le hugged him and rubbed against him.

"Good boy, do it well." Ye Chengfeng patted his head, pulled his arm out of his arms, stood up and walked out of the house.Taking a deep breath, I told myself: "No, you can't be emotional."

Outside the kitchen, an old man leaned over the window and looked in quietly.

Ye Chengfeng patted him from behind: "Hey, Master Sun, is it enough? If it's enough, just nod and accept your apprentice."

Sun Liang turned around and said, "Didn't you suggest that I test him?"

"Shh...you should keep your voice down."

Ye Chengfeng dragged him out of the kitchen yard, and said: "You have to keep your word. If he can persist for a month without fear of hardship or fatigue, you will take him as an apprentice."

"I keep my word, the premise is that he can really practice a thousand times a day for a month."

Ye Chengfeng supervised Jiale's practice in the kitchen like a demon, holding a small cane, knocking on him when he saw him being lazy, and he still did not let go of his supervision after being poked countless times in the eyes by him.He didn't forget the promise of family fun, so he took a moment to invite Xiao Bai over for a drink. During the dinner, he formally proposed to introduce him to a beautiful and gentle woman.

Xiao Bai didn't quite believe it: "You dismissed the concubine's house, saying that you wanted to marry a wife to live, but you haven't seen you on a blind date, and you haven't seen you looking for a matchmaker, and you haven't settled your affairs. Would you introduce me to a good girl? ?”

"If she wasn't good, I wouldn't introduce it to you. I didn't because I didn't fit her." Ye Chengfeng introduced Jiali's advantages to him, she was gentle, beautiful, kind, capable and virtuous.

"Okay, I'll go and have a look." Xiao Bai couldn't resist him, and agreed to go and see. "Where does she live?"

"It's in the slums to the west of the county seat, you go."

"Please, the place is so big, if you want me to find it, you have to tell me which street and which door it is. You are kidding me."

Ye Chengfeng smiled helplessly: "I really don't want to play tricks on you. There is only one dirty and narrow street in the slums of Miyang County. You only need to walk on that street to see his house. The He family is on that street. The streets are extremely different, you don’t need to tell anyone to tell.”

Xiao Bai saw that he was so serious, so he was dubious, so he really went to have a look on a sunny day, and saw that the houses on that street were filthy and simple. What kind of house will people be able to recognize from many houses at a glance?

As I walked and looked, I saw a courtyard at the end of the street that was different from others. The entrance of the courtyard was very clean, and a few pots of wild flowers were placed in the window of the small building, blooming vigorously.In such a gloomy and pessimistic slum, this small building seems out of place, full of optimistic vitality.

Without any reason, Xiao Bai decided that this family was the one Ye Chengfeng mentioned, so he went up to knock on the door in full clothes, and after a while, a beautiful and quiet woman in a thorn hairpin cloth skirt came up to answer the door, this woman was so pure Like a bouquet of daisies next to a clear stream in a deep mountain, blooming in the color of sunshine in the wind and rain, like the fairy grass guarded by the window in the previous life.

In an instant, Xiao Bai's heart sank.

In the pavilion in the garden of Bishui Mountain Villa, two friends drank with each other with sad faces.

Xiao Bai put down his wine glass in frustration: "When I saw her, I felt that she was the person I had been waiting for. After talking to her a few words, I felt that she was very cute and simple. But when I told my mother, my mother firmly disagreed. Said that my Xiao family is also a rich and famous family, how can I marry a woman who is nothing.

You said that when two people are together, their status is important?Or is it important to be happy with each other? "

Ye Chengfeng was also very depressed, and said: "Since we are going to live a lifetime, of course it is good for two people to love each other, but the world always values ​​things other than feelings."

"My mother said that marriage is not a matter of two people, but a matter of two families. In ancient times, it was even a matter of two tribes and two countries. You can't do it arbitrarily. If two families get married, the disparity in status will eventually be a big trouble , It will affect the relationship between husband and wife for a long time."

"It's true." Ye Chengfeng frowned and rested his cheeks in worry, his eyes suddenly lit up and thought of a compromise, "If she is willing to be a concubine, you can treat her wholeheartedly..."

"No." Suddenly a firm voice came from behind the pavilion, "Since you are devoted to her, you can only have her alone, and you can only marry her."

No need to turn around, Ye Chengfeng also knew it was Jiale's voice, so he lay helplessly on the table.This matter can only be taken care of slowly, Jia Le respects dignity and will never let her younger sister serve as a concubine for a rich man.

The way Ye Chengfeng came up with was to ask Jiali to take over the needlework in Xiao's mansion, go in and out of Xiao's mansion frequently, and meet Mrs. Xiao often, so that the old lady can fully see her benefits, gradually fall in love with her, and gradually deepen their relationship , and when she was reluctant to give up, if she worked hard to understand her ideological work, there would be hope, but if it didn't work, she had to follow Jiahuan's example and leave with her lover.

Jia Le listened to his three-step plan and had no choice but to adopt his idea, but Jia Li would work harder.

"If you want to achieve your goal, of course you have to pay a price. You too." Ye Chengfeng pulled him up from the bed and dragged him into the kitchen, "Hurry up and practice, don't take the opportunity to be lazy."

Jia Le had no choice but to continue to practice sweating profusely in front of the pot, while Ye Chengfeng was still watching with his legs crossed, drinking cold plum soup.

"I'll give you a drink after practice."

"I hate it." Jia Le rushed over with a shovel, Ye Chengfeng thought he was going to get mad, so he dodged quickly, but saw that Jia Le didn't rush at him, but rushed out of the window and shouted: "Who is so sneaky, Come out for me, is it fun to watch me half dead from exhaustion?"

Jia Le yelled and pulled out the peeker outside the window, it was actually Sun Liang.

"Ah, ah... why are you here?" Jia Le was dumbfounded, and found that his hand was holding him, so he quickly let go and put on a cute smiling face.

"What do I come to see you for?" Sun Liang pulled his wrinkled clothes and didn't look at him.

Ye Chengfeng came over and said, "Master Sun is very moved to see him working so hard? In fact, after everyone fell asleep in the middle of the night, he was still practicing his waist strength in the courtyard."

"Stupid as a cow, what's the use?" Sun Liang still dismissed it.

"Who says he's stupid, Lele, hurry up and cook two good dishes for Master Sun to taste and see your kung fu."

Jia Le immediately geared up and prepared to go into the kitchen to work hard, Sun Liang said again: "Hey, I won't eat whatever you cook, I want you to cook four dishes with a herring that weighs about two catties, if you can't do it, don't think about being me apprentice."

"Ah..." Ye Chengfeng yelled, "Did you make a mistake, one fish makes four dishes, how is this possible? Who can do it."

Sun Liang said: "Cooking requires not only good skills, but also good brains. Otherwise, you can do what others can do. It's boring if you don't have creativity. I don't bother to teach people without brains."

For no reason, Ye Chengfeng felt that Jiale could do it. He believed that Jiale's imagination in making food could solve all problems.

When Zhuangzi's servants heard that Master Sun had a problem and asked Jiale to cook four dishes with one fish, they crowded over curiously to see.

The author has something to say: flowing water leaves no trace

The blowing wind can't find a trace

38

38, four fish...

The servants of Ye Family Manor heard that Jiale was going to make dishes to please the chef, Master Sun, and they knew that the dishes would never be bad, so they immediately ran over to eat while swallowing their saliva.

Ye Chengfeng saw Gouxiong holding the bowl and chopsticks, and squinted at him: "The food is not ready yet, you even have the chopsticks ready."

Gou Xiong said without shame: "Of course, if you get the bowls and chopsticks in advance, you can eat as much as possible."

"I just know how to eat, so hurry up and fetch water." Ye Chengfeng kicked him.

After a while, there was a burst of aroma from the kitchen, and the servants gulped and stretched their necks.

Jiale brought up the finished dishes, and there was a herring on an oval white porcelain fish plate.

Sun Liang was critical immediately: "Hey, I want you to cook four dishes with one fish, how did you make one? And it's so slow."

"It's four dishes, that's right. For the sake of looking good, they are served on one plate." Jia Le explained.

Sun Liang took a closer look, and sure enough, the oily red head of the fish should be the head of the braised fish. Three methods were used to make different parts of the fish.

"The first dish is braised fish head," Jiale began to introduce. "Marinate the fish head with salt, ginger and rice wine, then fry it, cook it with broth, sauce, vinegar and rice wine, and simmer over low heat."

Sun Liang took a sip and said, "But there is a slightly sour garlic aroma, which completely removes the fishy smell and brings out the fish aroma."

"I used a homemade garlic chili sauce that has minced garlic and chilies that have been fermented."

"That's right." Sun Liang nodded, "Is this herring paddling?"

"Yes. It is made of fish tail and scallions, then simmered in fragrant broth for a while, then thickened with sauce, and sprinkled with sesame oil."

Sun Liang tasted it again, and commented: "There is a lot of broth but little bad, the taste is fragrant but not strong, it's a little too strong."

"This is sweet and sour fish made from the middle of the fish. The fish is cut into large slices, de-stabbed, deep-fried, coated with egg white powder, deep-fried in warm oil, and poured with rock sugar sauce."

Sun Liang picked another problem: "This fish fillet should use the most refined part in the middle, but you used all of it. Also, you should use lotus root starch, which looks better and tastes better than gorgon powder. Also, you should Pour a spoonful of hot oil while it's hot, and take the light."

Ye Chengfeng interjected: "While pouring a spoonful of hot oil on it will look bright and beautiful, but eating too much oil is not good for your health."

Jia Le kicked him on the table and said, "Master is right."

Sun Liang was picky again: "You said you cooked four dishes,