Yipin Chef

Choose the method that is troublesome, labor-intensive and expensive, and it is easy to burn the pot. "Ye Chengfeng deliberately complained.

"If you want to make food well, of course you can't take the trouble to save trouble. This is also a kind of sincerity."

"Well, seeing how sincere you are in making food, I will reward you with something."

Jia Le looked at him curiously, this guy was vicious yesterday, but now he is kind again, and he is trying to play tricks again.

I saw Ye Chengfeng took out a bunch of things from his bag, it turned out to be a set of delicate stationery, a fine pen, a small ink bottle, made of brass, small and beautiful, hanging on his belt, carrying convenient.

"I see that you are taking notes. The pen is a bit thick, and the writing is too big. You can't write much in the small book, and it is inconvenient to carry it around, so I bought this set of stationery for you. In the future, what the master will teach or you can think of it yourself. Anything, you can write it down at any time."

Jia Le took the things and gave him a moved look. Unexpectedly, this guy had a vicious mouth but a small heart. He actually found it inconvenient for him to use big hair to take notes, and bought him a set of things specially for him.

At first glance, this guy seems to be more handsome, but his face is a little paler, maybe he hasn't eaten well these days.Jia Le couldn't help but blame himself, these days he was only focused on practicing his cooking skills and didn't care about cooking food for him. If he didn't eat well, he would naturally lose weight.

Jia Le spent almost all day working in the kitchen, Ye Chengfeng watched him put out a few dishes, colorful ham and broad beans, vegan loofah and shiitake mushrooms fried and smoked, five-grain rice chicken, five-spice golden shreds, a bowl of Fish ball and vegetable soup, the strangest thing is the plate of fried rice, which is cut into strips with egg skins and arranged in a mesh shape, with green beans embedded in the mesh, and surrounded by egg skins cut into sharp corners to form a circle and arranged in the shape of sunflowers ,very beautiful.

Ye Chengfeng had no appetite at first, but after seeing such a beautiful sunflower, he also had an appetite, so he picked up a spoon and started eating.

Jiale enthusiastically gave him a chopstick of ham and broad beans, saying: "The waxiness of this broad bean and the toughness of ham can complement each other. The two umami flavors combine into one. It is very delicious. It is my favorite food since I was a child."

But Ye Chengfeng said: "This dish has broad beans, and there are cooked peas in the fried rice, too much."

"Oh." Jia Le scratched his head in embarrassment, "I was negligent. Then try this golden silk, my new dish."

Ye Chengfeng tasted it with a chopstick, and exclaimed: "It's as beautiful as gold thread, and food is like lotus root thread. It's soft and delicious, and the fragrance is full of teeth. What is this?"

Jiale smiled proudly: "I can't eat it. This is shredded pork skin. A piece of skin is made into four or five layers as thin as paper. After shredded, it is fried in hot oil until it becomes crispy, then soaked in cold water, and then soaked in warm water. Fried. Delicious, right?"

"No meat?"

"Isn't this meat?" Jiale put the five-grain broken rice chicken into his bowl. It is made of chicken thigh meat marinated with salt and egg white, then add edamame, red kidney beans, corn kernels, black beans and soybeans, and put them in the oil pan. Stir-fried together, the color, fragrance and taste are delicious.

Ye Chengfeng was picky again: "Why don't you cook ducks? I want to eat ducks but not chickens."

Jiale sternly said: "Duck meat is cold in nature. Now that the weather is getting colder, it's better to eat warm chicken. Don't be so fuzzy, be good."

Ye Chengfeng's cheeks twitched when he heard his coaxing tone.

Jia Le also blinked and eagerly watched him eat, seeing him eating deliciously made him happier than eating himself.

Ye Chengfeng felt his expectant eyes, and his heart felt warm, and the slightly flawed dishes in front of him were delicious in his mouth.

The author has something to say: I finally filled in the previous chapter,

Trying to update, urgently need support...

40

40. Ten thousand deer...

Sun Liang looked at the two bowls of soup in front of him, one was clear soup and the other was thick soup.

First look at the color, then smell the taste, and finally take a spoon to scoop up the soup and close your eyes to savor it carefully.Jia Le looked at his face anxiously and expectantly.

"Well, the taste is fresh and thick, with rich layers, not bad."

Jiale breathed a sigh of relief, with a smile on his face.

"Your thick soup is also pretty good, how did you make it?"

"After hanging the soup, I smashed the chicken breast and boiled it in the clear soup to make the thick soup." With the joy of victory, Jiale made a request while it was hot, "Now Master can teach me how to make shark's fin? "

"What are you in a hurry for? In addition to knife skills, the heat is also very important. From now on, you have to practice fire."

Sun Liang taught him to make stir-fried kidneys. This is a dish that takes into account the chef's knife skills and knives on the stove. , otherwise, either the waist is old and hard like the sole of a shoe, or the outside is burnt and the inside is not yet cooked, and the taste of walnut is the best when it is made.Therefore, ordinary apprentices dare not try this dish, and those who dare to respond to this dish are at least chefs who have survived to the age of 30.

Jiale cooks with ingenuity and ingenuity. It is rare to cook dishes with real knives and guns that consider the heat. Some dishes have to be stir-fried with a spatula in order to keep them tender. Throwing the contents of the pot with the juice in the air, rolling it and turning it upside down a few times, not a single drop of juice can be spilled. When the hot stains are splashed and the fire is raging, it’s really not good to weigh them a few years, no wonder The master asked him to stir fry the sand a thousand times a day, just to practice his hand strength, waist strength and wrist strength.

After several experiments with Wu Qi Ma Hei, Jia Le can finally turn the pot with one hand and fry the kidneys so tender and delicious.Because Ye Chengfeng is sick and cannot eat animal offal, so it is the bear who is honored to be selected as the guinea pig.Anything he eats is delicious, as long as it is cooked, and he can't tell whether it is good or bad, but it makes Jia Le miss Ye Chengfeng's poisonous tongue.

What is this guy doing lately, leaving early and returning late, and it is not easy to find someone who wants to catch him to try the dishes.

Ye Chengfeng returned home with a stomach full of boredom, saw Jia Le's eyes full of expectation, but dared not speak out.

"This is a new dish I learned, try it soon." Jia Le personally brought the dish to him, serving him red rice porridge.Then sat aside and watched him eat with a smile.

His behavior made Ye Chengfeng want to help him fulfill his wish even more, but Mrs. Xiao's test was really sad.

Seeing that his appetite was not great, Jia Le asked: "Why can't I eat, did I eat well in Xiao Mansion?"

"How do you know that I went to Xiao's house?" Ye Chengfeng was very surprised, does this guy have clairvoyance?

"Because you have a lotus-scented Biluochun tea. This is Xiao's unique fragrant tea. It is made of freshly grown Biluochun, which is placed in the lotus bud overnight at dusk, soaked in the night dew, and taken back in the morning when the lotus blooms. , add a lotus fragrance on top of the tea fragrance." Jiale looked at him with surprise on his face, obviously admiring his own observation skills, and asked: "The question is how did you drink the tea on your lap?"

Pointing to the tea stains on his robe, Ye Chengfeng was amazed at his keenness, thinking that he couldn't hide it from him, so he had to tell about the Xiao family.

Jiali went in and out of Xiao's house, her needlework and character won the favor of the whole house, Mrs. Xiao also liked her very much, but she didn't let go of marrying her, and said: "If you really like her It's okay to take her as a concubine, but it's not good to marry her, what kind of family is our family, how can we get married with that kind of family, and the relationship between relatives and friends will not look good at that time."

Xiao Bai was annoyed: "Could it be that people live only to make outsiders look good?"

In the end, the mother and son had a quarrel, and Mrs. Xiao threw the tea bowl at Xiao Bai in anger. He stepped forward to protect him, but the tea was also splashed.Mrs. Xiao was still angry, and she didn't allow Xiao Bai to go out, and ordered the concierge not to let Jiali in the house anymore, trying to break up the two by completely preventing them from meeting.

Immediately, Jia Le's face turned cloudy, and Ye Chengfeng asked tentatively: "If you become a concubine..."

"No." Jia Le categorically refused, "If you are a little fudao, you will serve the hostess in the morning and evening, and your child cannot be called a mother, and your in-laws cannot communicate with each other in a dignified manner. Not to mention being inferior to others, you cannot grow old together. Together we must be single-minded and loyal, how can we share our love with others."

Ye Chengfeng sighed: "What you said is exactly the same as what the second girl said, even the tone is the same, it really is a family."

He once suggested that they elope, get married outside, and come back after hiding for two years. Jiali refused, saying "marry as a wife and run as a concubine", and it is very unfilial to abandon her mother like this. How can she be happy for herself? , And to hurt the hearts of loved ones?

Seeing her filial piety, Xiao Bai respected and loved her even more, and vowed not to marry unless she was the only one.

Jia Le felt a little regretful, if he knew this matter was so difficult, he shouldn't have taken that Young Master Xiao's idea at the beginning, now the dilemma is really annoying.

Seeing him sad, Ye Chengfeng shook his hand and encouraged him: "Don't worry, when you earn money and can afford a good dowry, you can still find a good way out for your younger sisters."

Jia Le forced a smile, and began to practice hard cooking from morning to night.Now he can remove the bones of a fish and make fish balls in the shortest time, remove the bones of chickens and ducks without destroying the shape of the whole chicken, and cut shredded meat on a piece of rice paper to keep the paper from rotten. Sun Liang It is also very satisfying to see him still studying hard without relying on his own aura.

The warehouse of Zhiweilou, the largest restaurant in Miyang County.

Sun Liang used five keys to open the gates one by one. The innermost one is a place for storing fine goods, which are all precious ingredients such as high-quality shark's fin, sea cucumber, bird's nest, camel's hoof, and bear's paw.Jia Le stared at these things with wide eyes, and couldn't help but want to touch them. He hadn't seen these good things before.

Sun Liang introduced to him: "Shark fins are sea treasures made of shark fins, which are produced in the southeast coast. The best ones are Baisheng, Qingsha, and Xianggong hat. The important thing is the part and quality. Dorsal fins, pectoral fins and caudal fins can be used as fins. most