Yipin Chef
Chapter 5
in the face.Cough, do you have any good Q-version figure paintings that you can recommend, cute ones.
4. Hungry ghost reincarnation...
When Ye Chengfeng returned to his room, the more he thought about it, the more angry he became. He asked himself that there was nothing to be sorry for others, but why is he a fickle person in the eyes of the world, and those women like him, so does he have to like them?Feelings are a matter between two people, and they can’t be wishful thinking. He gets joy from those women, and those women get joy from him, and they get good enjoyment, and they don’t suffer. Wouldn't it be nice to break up?
It's because the new aunt is too bad, what can he do?It's hard to find a three-legged toad, but there are plenty of two-legged men, so kick this one and find a better one.What is Ye Chengfeng when he is a romantic talent?Is it the food from the vegetable stand?I don't think it's good to change it.
Xiaoyu, the maid who was close to him, waited on him to change clothes, and asked as usual: "Which aunt's room will you rest in tonight?"
Ye Chengfeng was angry in his stomach, and was trying to find an excuse to vent, so he sneered, "Call Aunt Xin over here."
Xiaoyu was puzzled, why did the young master find that new concubine that he hated?However, this is not something that servants should ask, Xiaoyu just took someone to the backyard with clothes and bath products to inform Jiale.
Jia Le was about to study behind closed doors, when he heard Xiaoyu say that the young master ordered him to serve him, he immediately became angry, he said during the day that he would not be bothered, but at night he was asked to go, what is this?He took the risk of dressing up as a woman and marrying into Ye's family for his elder sister. He originally thought that he would be able to feel proud of himself after he passed the exam in the fall of next year. It's not that the buns are also leaking.
Jia Le slapped the bath supplies flying, rushed to Ye Chengfeng's yard, and got angry at him: "Ye Chengfeng, do you want to be ashamed?"
Ye Chengfeng looked at him inexplicably.
"You said you wouldn't force me, you said you didn't want to answer me." Jia Le pointed at him, as if accusing a villain.Oh, this egg with red lips and white teeth is very interesting, but it's a pity that if you eat it, you will get a stomachache.
Ye Chengfeng understood, so he took the time to sit down and smiled proudly: "I bought you for 500 taels of silver as a concubine's room. Of course, you have to serve as a concubine's room. You can do it if you don't want to. I won't force you." , then my silver is not in vain, you return it to me."
Jia Le blushed, Ye Chengfeng had seen too much of his calm and indifferent attitude, now seeing him so embarrassed, he was very happy, and took a leisurely sip of tea to watch.The red and white face looks like a birthday peach bun just out of the cage, making people want to take a bite, bah, anyone who wants to eat him will suffer from indigestion.
"But, I don't have any money." Jia Le held back.
"You don't want to pay back the money, and you don't want to fulfill your duties as a concubine. Do you want me to support you for nothing? Why?"
Jia Le's face turned even redder, the twitching expression of the guy in front of him was like a full-fledged cat teasing a mouse, it's really annoying.But what he said was reasonable, he spent so much money, did he buy an ancestor who didn't do anything?
"Then I, then..." Jia Le said for a long time, "I can work for you, I can do laundry, cooking and sweeping the yard."
"As long as I don't touch you, you can do whatever you want, right?" Ye Chengfeng couldn't laugh, he was no longer in the mood of catching mice, replaced by nameless anger.
"Yes, yes." Jia Le nodded quickly.As long as you don't show your secrets until next year's autumn, you can do anything.
"Is it okay to be a slave?" Ye Chengfeng became even more angry. He has lived so long that no woman can resist his charm. This is the first time he meets a woman who avoids him like a plague.
"Yes." Jia Le nodded again, just treat it as a waiter, it doesn't matter.
At this moment, Ye Chengfeng really couldn't hold back his anger, and said angrily: "Since you don't want to be a good concubine and become a slave, I will give you a blessing. From today on, you will go to the inner kitchen to do chores. Carrying water, burning fire, cleaning pots and washing dishes, all according to the arrangement of the steward, if you are lazy, be careful with the board."
Jia Le didn't have the frustration he expected, but instead he let out a sigh of relief and nodded again: "No problem, I'll do it now."
As he said that, he quickly backed away, as if chasing a big pervert behind him.
Ye Chengfeng looked at his back as he fled in a hurry, feeling even more defeated, and urgently needed to find another way to make up for his hurt self-esteem.Aunt Jiu only came here this spring, and she is very dependent on herself, falling in love with him like a bird.
The kitchen of the Ye family villa is divided into a small kitchen and a large kitchen. The large kitchen is in charge of the meals of all the people in the villa, as well as guests, banquets and so on.The small kitchen is used by the aunts and wives, because the Ye family is considered a big family with rules, and there are differences between the inside and the outside. The servants in the outer courtyard are not allowed to enter the inner courtyard casually, so the cooks in the outer courtyard cook the dishes and send them to the inner courtyard by the handymen. At the gate of the courtyard, the maids in the inner courtyard will pick it up and send it to the aunts and wives in the inner courtyard. Wrapped in a cotton burden, it has also become a cold dish.
Ye Chengfeng will not treat his women badly, so he set up a small kitchen in the inner courtyard to cook meals for his wives. Every day, vegetables, meat, game are distributed from the big kitchen. A craftswoman, and a few little girls who do odd jobs. The stewardess in charge of the small kitchen is a family-born child, known as the Liu family. Many servants of the Ye family are family-born children, including those who work in the kitchen. There is no job problem, so the craftsmanship on the stove is not as good as the previous generation.
But the rule of the Ye family is that if a servant does not make a big mistake, he will not be kicked out. No matter how poor the cooking skills are, as long as he does not make a mistake, he will not lose his job. Therefore, the cooks are lazy and arrogant. When I went to the kitchen, another servant came in, and I heard that it was a concubine's room that was hated by the master. Naturally, that unkind person followed suit.
The head of the Liu family began to assign work: "Go to the well yard early every morning to fetch water, then carry the chopped firewood into the kitchen, light the stove to boil water, peel the onions and garlic, wash the vegetables, distribute the prepared vegetables to the courtyards, and then Take the guy, wash the tableware well, put it away, then wash the pot, clean the floor, and sweep the yard..."
Listening to her counting the work on her fingers, Jia Le wondered if she had left all the work in the kitchen to him.
However, he is young and strong, not afraid to work.
The head of the Liu family stared at him at work, while nagging: "Be careful, these are exquisite porcelain, if you break a piece of your skin carefully."
Jia Le buried her head in her work and ignored her. After finishing the work, the Liu family came over to check, carefully scanned the washed tableware with critical eyes, and nodded: "It seems that you are quite good at washing dishes, and then clean the pot. Wipe the kitchen cabinets clean, as well as the floor, and the stovetop must be scrubbed with alkaline water, and then prepare the dishes for the next day."
Jia Le agreed, finished all the work, and had already set a shift, went back to her small courtyard, quickly took out a book from under the mattress to read, and when she was tired, imagined the scenery of her high school next year to cheer her up .
In the early morning of the next day, Jia Le got up to carry water and firewood, made breakfast, put it in a hot water box and sent it to the wives' residences in the inner courtyard, Jia Le delivered meals to Lan Yuan, and Zhi Lan gave him a Encouraging smile: "I heard that you would rather be a slave than serve the young master, but this is also good, if you are not favored by the master, you will not be calculated by others. It is also good to stay away from those intrigues and dirty things. To be the aunt of the rich mansion It looks beautiful, but how can outsiders know about that kind of loneliness.”
With a sad look on her face, she looked up to see Jia Le looking at her sympathetically, and then smiled softly: "I have a bad appetite, please make me some more like last time, sister."
"Okay." Jia Le readily agreed, and immediately went back to the small kitchen to start working. When I wake up in the morning, my stomach is stagnant. It is best to use some warm food with soup to warm up the spleen and stomach. What should I do? ?
Jiale decided to make wontons. He used to make wontons for breakfast at home. He ate them very comfortably and his stomach was very warm.
The thin wonton wrappers are rolled out, and the stuffing is stuffed with three delicacies, and the winter bamboo shoots, meat, and shrimp are mashed into mud. The difference is that this stuffing is not chopped with the blade of a knife, but with the back of a knife. Seeing him chopping the stuffing like this, the Liu family thinks Very strange, watching from the side.
Jiale did all of this very quickly. First put some soy sauce on the bottom of the bowl, drip some chicken oil, then fill the wontons, sprinkle some winter vegetables on top, shrimp skin, seaweed, chopped green onion, pea sprouts, and leeks and celery. Here Some people don't eat coriander, so put the coriander in another plate, pour chicken soup, and break in an egg.A bowl of fragrant and hot wontons was ready, and everyone in the kitchen swallowed their saliva.
"Did you just make one bowl?" The person who spoke was Xiang'er, a little girl who helped the cook, watching his movements eagerly.
Jia Le felt apologetic and said, "I'm sorry, I only made one bowl. It's for sick people. Those of you who are not sick have a good appetite. I'll make better ones for you to eat."
"Okay." Everyone cheered. Hearing Uncle Fugui say that this newcomer cooks very well, it's a real treat.
Jiale brought the breakfast to Zhilan, and talked with her for a while, enlightening her with words, Zhilan gradually smiled.The people in the small kitchen were already probing at the gate of the courtyard.
Jia Le returned to the kitchen and started cooking for the drooling people waiting to eat.
Cut a [-]-day-old chicken into pieces, deep-fry in an oil pan until golden, then sauté shallots, ginger and chicken nuggets together, serve with sliced bamboo shoots, pour over the above-mentioned aged flower carvings, and steam in a steamer.
While steaming in the pan, cut a long eggplant, dig out the eggplant meat, chop the shiitake mushrooms, pork, green onion, ginger and the excavated eggplant meat into stuffing, then stuff the stuffing inside to make an eggplant box, put it in Put the batter in the egg batter, then deep-fry in an oil pan until golden brown, remove and serve.
just fried it
4. Hungry ghost reincarnation...
When Ye Chengfeng returned to his room, the more he thought about it, the more angry he became. He asked himself that there was nothing to be sorry for others, but why is he a fickle person in the eyes of the world, and those women like him, so does he have to like them?Feelings are a matter between two people, and they can’t be wishful thinking. He gets joy from those women, and those women get joy from him, and they get good enjoyment, and they don’t suffer. Wouldn't it be nice to break up?
It's because the new aunt is too bad, what can he do?It's hard to find a three-legged toad, but there are plenty of two-legged men, so kick this one and find a better one.What is Ye Chengfeng when he is a romantic talent?Is it the food from the vegetable stand?I don't think it's good to change it.
Xiaoyu, the maid who was close to him, waited on him to change clothes, and asked as usual: "Which aunt's room will you rest in tonight?"
Ye Chengfeng was angry in his stomach, and was trying to find an excuse to vent, so he sneered, "Call Aunt Xin over here."
Xiaoyu was puzzled, why did the young master find that new concubine that he hated?However, this is not something that servants should ask, Xiaoyu just took someone to the backyard with clothes and bath products to inform Jiale.
Jia Le was about to study behind closed doors, when he heard Xiaoyu say that the young master ordered him to serve him, he immediately became angry, he said during the day that he would not be bothered, but at night he was asked to go, what is this?He took the risk of dressing up as a woman and marrying into Ye's family for his elder sister. He originally thought that he would be able to feel proud of himself after he passed the exam in the fall of next year. It's not that the buns are also leaking.
Jia Le slapped the bath supplies flying, rushed to Ye Chengfeng's yard, and got angry at him: "Ye Chengfeng, do you want to be ashamed?"
Ye Chengfeng looked at him inexplicably.
"You said you wouldn't force me, you said you didn't want to answer me." Jia Le pointed at him, as if accusing a villain.Oh, this egg with red lips and white teeth is very interesting, but it's a pity that if you eat it, you will get a stomachache.
Ye Chengfeng understood, so he took the time to sit down and smiled proudly: "I bought you for 500 taels of silver as a concubine's room. Of course, you have to serve as a concubine's room. You can do it if you don't want to. I won't force you." , then my silver is not in vain, you return it to me."
Jia Le blushed, Ye Chengfeng had seen too much of his calm and indifferent attitude, now seeing him so embarrassed, he was very happy, and took a leisurely sip of tea to watch.The red and white face looks like a birthday peach bun just out of the cage, making people want to take a bite, bah, anyone who wants to eat him will suffer from indigestion.
"But, I don't have any money." Jia Le held back.
"You don't want to pay back the money, and you don't want to fulfill your duties as a concubine. Do you want me to support you for nothing? Why?"
Jia Le's face turned even redder, the twitching expression of the guy in front of him was like a full-fledged cat teasing a mouse, it's really annoying.But what he said was reasonable, he spent so much money, did he buy an ancestor who didn't do anything?
"Then I, then..." Jia Le said for a long time, "I can work for you, I can do laundry, cooking and sweeping the yard."
"As long as I don't touch you, you can do whatever you want, right?" Ye Chengfeng couldn't laugh, he was no longer in the mood of catching mice, replaced by nameless anger.
"Yes, yes." Jia Le nodded quickly.As long as you don't show your secrets until next year's autumn, you can do anything.
"Is it okay to be a slave?" Ye Chengfeng became even more angry. He has lived so long that no woman can resist his charm. This is the first time he meets a woman who avoids him like a plague.
"Yes." Jia Le nodded again, just treat it as a waiter, it doesn't matter.
At this moment, Ye Chengfeng really couldn't hold back his anger, and said angrily: "Since you don't want to be a good concubine and become a slave, I will give you a blessing. From today on, you will go to the inner kitchen to do chores. Carrying water, burning fire, cleaning pots and washing dishes, all according to the arrangement of the steward, if you are lazy, be careful with the board."
Jia Le didn't have the frustration he expected, but instead he let out a sigh of relief and nodded again: "No problem, I'll do it now."
As he said that, he quickly backed away, as if chasing a big pervert behind him.
Ye Chengfeng looked at his back as he fled in a hurry, feeling even more defeated, and urgently needed to find another way to make up for his hurt self-esteem.Aunt Jiu only came here this spring, and she is very dependent on herself, falling in love with him like a bird.
The kitchen of the Ye family villa is divided into a small kitchen and a large kitchen. The large kitchen is in charge of the meals of all the people in the villa, as well as guests, banquets and so on.The small kitchen is used by the aunts and wives, because the Ye family is considered a big family with rules, and there are differences between the inside and the outside. The servants in the outer courtyard are not allowed to enter the inner courtyard casually, so the cooks in the outer courtyard cook the dishes and send them to the inner courtyard by the handymen. At the gate of the courtyard, the maids in the inner courtyard will pick it up and send it to the aunts and wives in the inner courtyard. Wrapped in a cotton burden, it has also become a cold dish.
Ye Chengfeng will not treat his women badly, so he set up a small kitchen in the inner courtyard to cook meals for his wives. Every day, vegetables, meat, game are distributed from the big kitchen. A craftswoman, and a few little girls who do odd jobs. The stewardess in charge of the small kitchen is a family-born child, known as the Liu family. Many servants of the Ye family are family-born children, including those who work in the kitchen. There is no job problem, so the craftsmanship on the stove is not as good as the previous generation.
But the rule of the Ye family is that if a servant does not make a big mistake, he will not be kicked out. No matter how poor the cooking skills are, as long as he does not make a mistake, he will not lose his job. Therefore, the cooks are lazy and arrogant. When I went to the kitchen, another servant came in, and I heard that it was a concubine's room that was hated by the master. Naturally, that unkind person followed suit.
The head of the Liu family began to assign work: "Go to the well yard early every morning to fetch water, then carry the chopped firewood into the kitchen, light the stove to boil water, peel the onions and garlic, wash the vegetables, distribute the prepared vegetables to the courtyards, and then Take the guy, wash the tableware well, put it away, then wash the pot, clean the floor, and sweep the yard..."
Listening to her counting the work on her fingers, Jia Le wondered if she had left all the work in the kitchen to him.
However, he is young and strong, not afraid to work.
The head of the Liu family stared at him at work, while nagging: "Be careful, these are exquisite porcelain, if you break a piece of your skin carefully."
Jia Le buried her head in her work and ignored her. After finishing the work, the Liu family came over to check, carefully scanned the washed tableware with critical eyes, and nodded: "It seems that you are quite good at washing dishes, and then clean the pot. Wipe the kitchen cabinets clean, as well as the floor, and the stovetop must be scrubbed with alkaline water, and then prepare the dishes for the next day."
Jia Le agreed, finished all the work, and had already set a shift, went back to her small courtyard, quickly took out a book from under the mattress to read, and when she was tired, imagined the scenery of her high school next year to cheer her up .
In the early morning of the next day, Jia Le got up to carry water and firewood, made breakfast, put it in a hot water box and sent it to the wives' residences in the inner courtyard, Jia Le delivered meals to Lan Yuan, and Zhi Lan gave him a Encouraging smile: "I heard that you would rather be a slave than serve the young master, but this is also good, if you are not favored by the master, you will not be calculated by others. It is also good to stay away from those intrigues and dirty things. To be the aunt of the rich mansion It looks beautiful, but how can outsiders know about that kind of loneliness.”
With a sad look on her face, she looked up to see Jia Le looking at her sympathetically, and then smiled softly: "I have a bad appetite, please make me some more like last time, sister."
"Okay." Jia Le readily agreed, and immediately went back to the small kitchen to start working. When I wake up in the morning, my stomach is stagnant. It is best to use some warm food with soup to warm up the spleen and stomach. What should I do? ?
Jiale decided to make wontons. He used to make wontons for breakfast at home. He ate them very comfortably and his stomach was very warm.
The thin wonton wrappers are rolled out, and the stuffing is stuffed with three delicacies, and the winter bamboo shoots, meat, and shrimp are mashed into mud. The difference is that this stuffing is not chopped with the blade of a knife, but with the back of a knife. Seeing him chopping the stuffing like this, the Liu family thinks Very strange, watching from the side.
Jiale did all of this very quickly. First put some soy sauce on the bottom of the bowl, drip some chicken oil, then fill the wontons, sprinkle some winter vegetables on top, shrimp skin, seaweed, chopped green onion, pea sprouts, and leeks and celery. Here Some people don't eat coriander, so put the coriander in another plate, pour chicken soup, and break in an egg.A bowl of fragrant and hot wontons was ready, and everyone in the kitchen swallowed their saliva.
"Did you just make one bowl?" The person who spoke was Xiang'er, a little girl who helped the cook, watching his movements eagerly.
Jia Le felt apologetic and said, "I'm sorry, I only made one bowl. It's for sick people. Those of you who are not sick have a good appetite. I'll make better ones for you to eat."
"Okay." Everyone cheered. Hearing Uncle Fugui say that this newcomer cooks very well, it's a real treat.
Jiale brought the breakfast to Zhilan, and talked with her for a while, enlightening her with words, Zhilan gradually smiled.The people in the small kitchen were already probing at the gate of the courtyard.
Jia Le returned to the kitchen and started cooking for the drooling people waiting to eat.
Cut a [-]-day-old chicken into pieces, deep-fry in an oil pan until golden, then sauté shallots, ginger and chicken nuggets together, serve with sliced bamboo shoots, pour over the above-mentioned aged flower carvings, and steam in a steamer.
While steaming in the pan, cut a long eggplant, dig out the eggplant meat, chop the shiitake mushrooms, pork, green onion, ginger and the excavated eggplant meat into stuffing, then stuff the stuffing inside to make an eggplant box, put it in Put the batter in the egg batter, then deep-fry in an oil pan until golden brown, remove and serve.
just fried it
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