Yipin Chef

Feng thinks these are children's playthings and has no interest. He just follows Jiale with his eyes. He smiles happily when he guesses the riddles, and winks at him when he fails to guess correctly, but every time Ye Chengfeng turns his head away. I deliberately pretended not to see him, and secretly laughed while watching him alternately happy and depressed from the hidden place.

Today next year, I don't know if I can watch the lights again, let alone see this person's emotions, and hear this person's ramblings again.

Ye Chengfeng looked at Jia Le, while a group of admiring women looked at him, with eager eyes and admiration unabashedly.

After Jia Le finished guessing the riddle, he carried a bunch of trinkets as prizes in both hands. He turned his head and saw Ye Chengfeng standing in the corner of the lights. The light and moon set off his face, which made his face look more like a crown jade. Blowing his sleeves, it seems that the immortals will fly away at any time.

Jia Le suddenly became frightened for no reason, threw something in his hand and grabbed him.

Ye Chengfeng smiled slightly, took his hand and said, "Let's go."

For some reason, Jia Le felt that his smile was to please the women around him. With thin lips, the corners of his mouth were slightly raised, and he was as triumphant as a peacock spreading his tail.In the past, Jia Le couldn't understand his flirtatiousness, but now it makes him so angry that he really wants to bite off a piece of his flesh, what are you waiting for?

Jia Le really grabbed his hand and bit it down, but he just bit it lightly until the guy begged for mercy and never dared to look at beautiful women again.

"Ouch, why did you bite me?" Ye Chengfeng covered his hands in surprise.

"The way you smiled at those girls just now is really annoying, I hate it to death. Do you know that the sage said, don't look at the indecent, don't do the indecent..." Jia Le stared at him with wide eyes, not knowing why With such a strong temper, it may be that he has been tired from learning to cook recently. It's all his fault. He is so eager to open a restaurant and arrange such heavy work for him. He is almost exhausted. It's all his fault.

"Okay, okay, you talk too much." Ye Chengfeng thought he was being awkward, so he didn't get angry, and took his hand again: "Didn't I also see you, if you are hungry, let's eat glutinous rice balls, wrap It must be better than my meat."

Jia Le calmed down and was dragged by him to eat obediently.

After the Lantern Festival, the Luming Tower of the Ye family officially opened. When the auspicious time came, firecrackers blared, and the red silk of the signboard was taken off. It was fantastic.

The Ye family has a deep foundation in Miryang City and a wide network of contacts. This time, they invited all the respectable gentry in the city, and even the county magistrate sent someone to send congratulatory gifts.The hall is full of brocades, and the clothes are fragrant and the temples are shadowed. They are all rich and noble people in brocade clothes. After some courtesies, some guests asked to see the ten thousand deer.

Immediately, everyone's eyes were focused on the two-color woven golden brocade hanging on the front wall. The beautiful brocade was removed to reveal the scroll, which slowly unfolded, and a picture of ten thousand deer was presented in front of everyone.

There is an endless stretch of green hills, with green water swirling at the foot of the hill, flowers and green trees on the bank, and green grass. A beautiful sika deer is squatting peacefully on the grass and grazing, and two deer are snuggling up to each other Beside the mother deer, apart from the three deer, there are antlers, deer tails, and deer hooves faintly exposed on the foot of the mountain, bushes, and grass. I don’t know how many deer are hidden in this mountain forest. There are three deer, but ten thousand deer are implied. The painting is endless, hidden in the blank space, giving people infinite space for imagination, as if there are ten thousand deer hidden in this mountain forest.

"Okay, it's really a good painting." Xiao Bai called out first. "As expected of the number one painter in Jiangbei."

All the guests also praised him one after another. Ye Chengfeng smiled and glanced at someone from the corner of his eye.

When Jia Le saw this painting, he was amazed. He had long forgotten that he came up with this idea to embarrass Ye Chengfeng, but he was really happy for him to show his face.

Among the visitors, apart from the dignified country gentry in the city, there were also some of Ye Chengfeng's classmates, all of whom were well-groomed and well-dressed. The whole room was dazzled by the splendid clothes. Among these people, Ye Chengfeng stood out from the crowd, handsome and unrestrained, Surrounded by many people like stars holding the moon.

Jiale looked at him from a distance, and seeing beauties from a distance was more interesting. He couldn't help but think of going to the street with him to watch the lanterns on the Lantern Festival. He also accepted it triumphantly, without feeling uncomfortable at all, obviously he was used to being stared at like this.

Jia Le was so angry that he gritted his teeth, wishing he could take this guy home and never let anyone see him again.

"Hey, what are you doing standing there like an idiot? You still have a vicious expression on your face." Ye Chengfeng poked him dissatisfiedly, "Come and greet the guests with me. When I introduce you, you must remember the names carefully, and you must be careful in the future." Reward these people."

"Ah, I'm afraid of this. I only like cooking, and I don't know how to entertain people." Jia Le nervously tugged at the corner of his clothes.

Ye Chengfeng understands him very well. Jiale is good at making food, and he likes it too. He is not good at those complicated personnel relationships, but he is the only man in the He family, and he always has to support the family and carry the entire family business. .

Ye Chengfeng patted his hand to encourage him: "I can't protect you all the time, if you don't like it, you have to learn something, I will teach you."

Jia Le was dragged by him to meet the dignified gentry and officials in the city, his head was dizzy, and he didn't remember a few names at all, only remembering his sentence: "I can't protect you forever..."

Before he knew it, this bastard's flirt had already occupied an indelible position in his life, as if it was a part of his flesh and blood, but now he suddenly said that he would not be with him forever.

I never thought about what life would be like without him, and Jiale felt empty in his heart, like a ship drifting with the wind and waves with no support.

Ye Chengfeng didn't notice his complexion, so he dragged him around to visit all the guests, and then urged him into the kitchen to prepare the dishes.

As soon as he entered the kitchen, Jiale forgot all his troubles and concentrated on preparing the dishes with a very serious expression.As long as he faces these non-speaking vegetables, fish, meat, seasonings, oils and salts, he will forget all his worries, prepare and cook these fresh foods reasonably like an artist, complete pieces of beloved works of art, and enjoy the achievements from it feel.

Four dried fruits, four fresh fruits, four candied fruits, and tea made with walnut and pine nuts have been placed on the table, and the guests are chatting while eating and waiting for the dishes to be served.

Ye Chengfeng has already used the Ye family's connections to build momentum for Jiale in the city. Jiale has not yet started to go to restaurants, and his fame has already gone out. The rest is to win praise for his true skills.The guests were all waiting with curiosity, waiting to see what kind of skills this chef, whom Mr. Ye was promoting, had no real kung fu, but relying on the connections and power of the Ye family to work hard in Miryang City, then they would not I will save face.Since cooking skills are to be sold on the surface, it must be able to withstand the pick and choose of the public.

The prepared dishes are presented by several beautiful maids.

First, there are eight cold dishes, bad goose palm, white meat with garlic paste, mixed jellyfish skin, green silk needles, five plum squab, sauced pheasant feet, spicy tendons, and silver flower mushrooms.

Then there are eight big dishes.

The first dish is sea rice with clear soup and cabbage. This is a dish that considers the chef's soup and cooking skills. Generally, restaurants with higher grades will have this dish as the first dish to clear the mouth. It's just Luminglou's clear soup with cabbage. The taste is exceptionally mellow and different from others.

According to Jiale, the first thing is to peel off the outer skin of the cabbage, leaving only the tender yellow inside like a magnolia flower. Take the undercooked cabbage heart and pierce the cabbage heart with a silver needle. Make it easier to taste.Then pour the soup over the cabbage until the outermost layer of the cabbage is completely cooked and soft, and then steam it in a pot.The clear soup uses old hen and duck, Jinhua ham, pork ribs, scallops and other fresh products to be boiled in the pot separately, and the impurities in the floating blood and water are removed, and the aged Huadiao, green onion and ginger are added, and the taste can be mellow by simmering for at least two hours. , then mince the clean chicken breast and pour it into the boiling soup to absorb impurities, and filter it repeatedly with gauze, so that the soup is as clear as water, and then it is made into a clear soup with cabbage.

From this dish alone, it can be seen that the young chef's skill is extraordinary, and it is already comparable to a chef who has been immersed in the stove for more than ten years.The guests put away their underestimation and waited for the next dishes to be served.

The second dish is golden orange and jade. Jiale introduced that this is the best food in the southeast of Sui Yang Emperor. Gold is yellow orange peel, and jade is fresh fish. The orange juice is fragrant. Fresh fish is seasoned and fried. good.

The third dish is braised bamboo weasel, which is a rabbit-sized animal that lives in the ground for a long time, a bit like a mouse.Jiale also introduced: "When Tang Yuanzhen was a Sima, there was a poem saying: 'Green rice dumplings are new Lingshi, golden balls are millet slaves. The taro soup is really fair and light, and the weasel is full of su. ’. Su Shi once said in his poem that a friend gave him a bamboo weasel. Because he was on a journey and had no time to cook, he wrote, “I caught it too hastily. I’m ashamed that I can’t enjoy it.” This is what Su Shi wanted to eat but never tasted. Everyone, try it."

The guest took a sip and praised: "It's really delicious. No wonder Su Dongpo feels regretful. It seems that you have read a lot of books."

"I don't dare to say how many books I have read, I just know a few words." Jia Le said a few words modestly and continued to serve the dishes.

The fourth dish is sweet and sour cherry meat, which is an authentic Jiangsu dish, bright in color, salty and sweet.A customer tasted it and said: "The cherry meat should be sweet and salty. Even if it is a sweet and sour dish, the sweet and sour taste must be palatable. If the sweetness is greater than the sourness, or the sourness is greater than the sweetness, it is unqualified. There must be a little salt in the sweet and sour to have a better aftertaste. Your dish is a little salty, but overall it is very good."