Yipin Chef

It's a taboo, why they can be in a pair with the person they like, but he can only bury his feelings, his heart hurts like a knife, but he still has to act coldly and refuse.

Comparing secretly, he is actually inferior in every way, thinking of this, he can't help but clenched his fist secretly, even if he dies this time, he will do something that shocks the government and the public, and death is willing.

The number of times Ye Chengfeng and Ting Shuang get along is only a few times, and each time they just hide their envy, and they don't pay much attention to the interesting stories he tells.

Jia Le was a little dissatisfied: "Hong Qigong is that strange old man who is delicious and good at martial arts, why can't you remember it?"

"Oh, I remembered. The stories he told were all nonsense." Ye Chengfeng couldn't help but put it down.

Jia Le ignored his subtle envy towards Ting Shuang, and only tried to recall the story.

"Then Hong Qigong ate several rare delicacies, do you still remember?"

"I don't remember." Ye Chengfeng was impatient, "What does this have to do with our investigation and evidence?"

Jiale didn't tell him so much, and went directly to the shop owner, saying that he was willing to cook some delicious dishes for his shop to attract customers. The boss naturally agreed. Although his shop is the largest in Pingyin, since it was robbed by the governor After becoming a chef, it is also going downhill. It is best if someone is willing to help.

Jiale's method is to reward 100 taels of silver, cook a few strange dishes, and whoever can taste what the dish is made of will get a reward of 100 taels of silver.Anyone who participates in the tasting must pay an entry fee of one tael of silver before they can participate in the tasting.

After the notice was posted, many people came to taste the dish, and a few people passed the first two tests, but no one could taste what the last dish was made of.Half a month later, the owner of the shop earned a lot of entry fees, and was so happy that he couldn't keep his mouth shut, but no one guessed the third dish.

Ye Chengfeng couldn't hold back his curiosity, and quietly asked Jiale what the dish was made of, but this guy put up his airs and refused to say anything.

"Do you think I can't guess if you don't tell me?" Ye Chengfeng began to reason, and Jiale mentioned Hong Qigong mentioned in the story of Ting Shuang. This strange dish should be eaten by old man Hong. What did the old man eat?

Looking at the white and tender dish as tender as shrimp, Ye Chengfeng finally guessed a bit, and understood Jia Le's intentions, and just waited leisurely for the fish to take the bait.

One day, a man of extraordinary bearing and official style came, and walked into the store with square steps. Dozens of healthy servants greeted and hugged each other. Do you offer food tasting with prizes in your restaurant?"

"Yes, yes." The boss nodded and bowed over.

"My master eats delicious food all over the world. There is nothing he can't eat. Present the thing you made."

Jia Le looked on coldly, seeing the butler's arrogant attitude, the master had a fat belly, the fat on his face was so crowded that he couldn't see his eyes, he could tell at a glance that he was a guy addicted to wine and sex.It seems that these days of building momentum in Pingyin City have finally caught their target.

"Please wait a moment, the food will be ready soon." Jia Le hurried down to serve the food.

The first one is steamed tofu, the lotus leaf is uncovered, the soup in the white lotus soup bowl is like blue waves, and the white jade-like tofu floats on the soup like jade, the shape and taste are impeccable.

The fat official took a sip and was very satisfied, and said: "Well, the taste is light and refreshing, light but not thin, clear but not too much. Good craftsmanship."

"Does the guest know what it is made of?"

The people next to me were surprised, isn’t this just tofu?Even took this as a test question.

The guest smiled confidently: "The soup is old duck soup, and it is really not easy to make it as clear as spring water. This tofu is not real tofu, it is made from egg white and mushroom soup, steamed into cubes, and tasted carefully I really thought it was tofu."

Kan Jiale gave a thumbs up, and the guest asked proudly, "What's the next dish?"

Jiale then presented the second dish, which was roasted pork strips, with a tangy aroma and no abnormal shape.

The guest took a chopstick and tasted it carefully, and said: "This meat strip is made of four small pieces of meat, one is rabbit leg, one is pork loin, one is veal kidney, and one..."

Smack your mouth and close your eyes to savor carefully.

Jia Le thought to himself, this is a strange dish that he heard from Brother Xiaoshuang when he was telling stories. To ensure that no one would guess it, he changed it, so it would be strange if you could guess it.

Just thinking about it, the guest guessed: "there is another one that is made by mixing sheep's brain and deer's preserved seeds."

Seeing Jia Le's amazed expression, the guest became more and more proud: "What else do you have to do, let's use it together."

Jia Le served the third dish again, which was his last trump card. If it failed, then this strategy would be in vain, so he had to find another way.

The third dish is a thin white thing like shelled shrimp, surrounded by a circle of green cauliflower, the color is very refreshing, and the taste is very delicious, but what is this thing?

Looking at its color, it looks like shelled shrimp, but looking at its shape, it doesn't look like it. What kind of shrimp can look like this.Taste the taste carefully, bite it down, it seems that there is a very fragrant wind, flying out lightly, swaying in the mouth, penetrating the strange tendons and veins.

What the hell is this?

After tasting for a long time, the guest finally gave up: "I have eaten all the delicious food in the world, but I have never eaten this thing. What is it?"

Jia Le concealed his triumphant smile and said respectfully, "This thing is a centipede shrimp."

"There are such shrimps?" The guest was stunned for a moment, then pondered for a while, and understood the mystery. Isn't centipede a centipede?

Comparing the centipede to centipede shrimp is apt, and the taste is really delicious.

"How do you do it?"

Jiale gave a brief introduction: "Use a rooster to bury it in the ground to attract centipedes, remove its shell and feet, boil it in boiling water repeatedly until it is not toxic at all, then fry it, and finally marinate it with oil, salt, ginger and garlic. Just the sauce."

The guest had to admit defeat.

"It's really good. I like rare food the most. The dishes you cook are very satisfying to my appetite. Come and serve me in my house."

Not a question, but an unquestionable command tone, Jia Le was a little unhappy, although he guessed the identity of the other party, he still asked with a puzzled look: "Where is the guest's house, and how much is the salary?"

The steward next to him said: "My lord is the governor of the river, and I will serve you well. I will not miss your reward."

"That's great." Jia Le was pleasantly surprised. Seeing Ye Chengfeng next to him with an ugly face and another idea, he made a embarrassed look and said, "It's just that my young master has an unspeakable disease and can't cope with the many people in the room. Concubine Ji, I'm trying to adjust his diet for him, and it's working, now I'm leaving to find another job, I'm afraid he won't let me go."

Ye Chengfeng heard him say that he had an unspeakable disease, his face was even more ugly, and the people around him also looked at him with sympathy. It is indeed sympathetic to have many concubines but have that disease.

The housekeeper was very happy when he heard this, and he threw a 500 taels silver note to Ye Chengfeng, saying: "My lord wants your man, it's worth the money."

Ye Chengfeng had no choice but to watch Jia Le leave with Governor Zhang and his gang.

Zhang Boping was greedy and greedy in his tenure as the governor of the river channel. He eats the sky with one hand, and his daily life is extremely luxurious. He is richer than a prince, and he is extremely particular about food and drink. No one guessed it right, so I couldn't help being curious, and I brought some people over to try it out. Sure enough, the craftsmanship was extraordinary, and the food I made was very creative. I immediately brought Jiale into the house.

Jia Le was in the middle of his heart, and followed the servants of the Governor's Mansion to enter the mansion smoothly. I saw that the mansion's gardens, pavilions, pavilions, fruit trees and ponds were extremely luxurious, and there were many beautiful golden pheasants and cranes in the courtyard.

The servant said: "The governor likes to eat wild game, so in order to avoid interruptions, there are many golden pheasants, cranes and quails in the mansion garden, and they are ready to serve you at any time."

Jia Le looked at the beautiful golden pheasant and crane, and shook his head in disapproval.While walking and watching, I secretly wrote down the location of the house in my heart. Important letters should only be hidden in the study and bedroom, so I must find a way to sneak in.

After walking for a while, I saw several calves raised in the backyard. The trough was fed with a mixture of high-quality barley and bean cakes. The cowshed was narrow, presumably to keep the meat soft and prevent the cattle from moving.It's just that someone next to him wrapped his hands in straw and massaged the cow. I don't know why.

The man who served the cattle listened to Jia Le's questions and explained to him, so that the fat and lean meat could seep into each other.The beef produced by such cattle is by no means comparable to the aged beef sold on the street.

Jia Le looked at it and cursed secretly, but dared not say anything.

Everyone in the Governor's Mansion kitchen was not curious when they saw a new cook coming. There are always new cooks in the mansion, and it doesn't matter if there is one more or one less.Jia Le went into the kitchen to visit colleagues, and saw dozens of pots and stoves, and the tableware and utensils were all exquisite and expensive things.A cook grabbed a live goose and roasted two goose paws on a red-hot iron pan. The screams of the goose were unbearable.

Jiale couldn't bear to watch any more, so he quit quickly. The kitchen steward said, this is the goose paw that the governor likes to eat, pour the five-spice marinade into the goose, and then roast the goose paw on the iron pan, because the goose is alive, so all the blood Going down in the palm, the taste is extremely delicious, and it is a wonderful thing to drink.

Kan Jiale's face turned pale, and the steward said, "I'll be a little scared at first, but I'll get used to it."

Jia Le secretly scolded the governor for being cruel and perverted, but on the surface he was still obedient and obedient, and he went to the kitchen very diligently, and served it himself when he was done.

Looking at the dishes in front of him, Zhang Boping made thin slices of sashimi into a lifelike flying crane and a small bowl of dipping sauce.

Put a piece of sashimi dipped in the sauce into the mouth, there is no fishy smell, only the umami taste, the taste is smooth and elastic, and the aftertaste is endless after chewing.

But after eating, there is a kind of bitterness