delicious life

With his hand on the familiar handrail of the stairs, he circled along the turning and walked down the steps step by step.

The cold and smooth touch under his hands reminded him every moment that this was not a dream!

2. chapter2

Yes, this is not a dream!

When he saw the big brother holding a water glass at the dining table, Mo Ci clearly realized that this was not a dream!

—His movements are graceful and graceful.

—his eyes were stern and forgiving.

so true!

Mo Ci, half happy and sad, walked to the dining table with heavy steps, pulled out a chair, sat on it, and cast his eyes on the person opposite.

Under the stern face is imperceptible care.After the angry reprimand, it was Ning Lei's concern.

It was a long time after the Mo family went bankrupt that Mo Ci knew how much this elder brother, who was connected with him by blood, cared for him and vaguely placed high hopes on him.

However, who knew that this cold-tempered, unsmiling, wandering in the catering industry, the youngest of the Mo family with clever means, was unable to restore the Mo family's defeat in the end, became ill from depression, and died young?

All these things are all thanks to him alone!

I can't argue with it!I can't argue with it!

Mo Ci's palms hanging under the dining table were tightly pressed, and his nails pressed tightly against his palms.

This is him in the eyes of the elder brother!

* * * * * * * * * * * * *

"A Ci?" Seeing Mo Ci staring at him motionlessly, Mo Yan was vaguely angry.But when he saw Mo Ci's slightly trembling shoulders and pale complexion, the original anger dissipated.

"A Ci, are you uncomfortable?" Mo Yan coughed lightly, and there was a trace of emotion in his indifferent eyes.

"Yes, yes, Ah Ci, why do you look so bad? Are you sick? Do you want to call Dr. Chen to—"

The woman on the other side of the round table noticed Mo Ci's unusual behavior and asked concerned, her voice was soft, her delicately made-up face was full of concern, and she also leaned forward.

However, when Mo Ci heard this soft voice, his pupils widened, and a raging rage burst out of his heart, and he interrupted her roughly:

"Shut your mouth! There's no need for you to cry like a cat or a mouse and pretend to be merciful, get out!"

Before the words fell, an angry reprimand followed by "Zhuzi!" With majesty, the woman's whispered grievances and complaints were covered up.

The table shook violently.The owner who patted the table had a livid face: "Zhuzi! What are you talking about?!"

Mo Ci woke up like a dream, and stared wide-eyed...

The middle-aged man with his hair combed meticulously, with anger on Fang Zheng's face, scolded himself.

This is - father!Mo Ci's whole body trembled, the hot liquid in his eye sockets almost fell down.

He resisted, hiding his expression in his long hair after grooming.

"——Dad" Mo Ci didn't expect this call to be in such a tone, and he was choked up.

"Ah Ci..." Mo Yan, who was preparing to persuade the fight, moved his lips, apparently startled by Mo Ci's voice.

The wooden crutch held high by the old man holding the cane slowly lowered, making a crisp sound when it touched the ground.

The anger on the dark and stern face also faded.

Silence for a while.

The old man hummed heavily.

"You, eat well." Then he glanced at the woman who was still in surprise, and sat down to eat without making any comments.

Mo Ci waited for the moisture in his eyes to pass before he raised his head a little, staring at the breakfast on the nanmu round table in a daze.

"Aci." Mo Yan frowned and reminded.Only then did Mo Ci pick up his chopsticks and correct his sitting posture.

He raised his chest and raised his back, lowered his eyes and lowered his head, eating without saying a word.

This is the etiquette at the Mo family's table.

The old man moved his chopsticks, and the others followed suit.

During this period, only the sound of chopsticks hitting porcelain dishes and the appetizing aroma can be heard.

Mrs. Da's cooking skills were taught by her father.The old butler, Uncle Da, was his father's childhood playmate, and was counted as a distant relative of the Mo family. Because of the poor family, he stayed in the family as a servant to serve the old man.Uncle Da and his wife followed their father for many years and were loyal to the Mo family. In the end, the Mo family was the last to leave.

The steamed custard served on the table swayed in the plate, exuding a tempting aroma.The steamed egg custard is creamy yellow in color and smooth like tofu brain.A few green onions on the custard make the milky custard more soft and tender.

Mrs. Da opened the other bowl that was locked, and there was another sweet smell in the air, which came from the ginkgo cake on the plate.Green green fruit, yellow kumquat cake, brown walnut meat, red candied fruit and red and green shreds are dotted on the white cake, which is beautiful in color.It tastes sweet, waxy, soft and fragrant, and it is hard to let go.

Mo Ci still remembered the taste of ginkgo cake left on the tip of his tongue many years ago.The softness of white cake, the fragrance of assorted fruit pulp.From the moment it touches the tip of the tongue, it melts into the mouth, and the taste buds are expanded countless times.

Mo Ci always grabs a piece or two of ginkgo cake before going out, and slowly stuffs it into his mouth while sitting on the car seat.

In fact, ginkgo cake was prepared for Mo Ci alone.Mo Yan and the old man are not fond of desserts.

Xiaolongbao is very unique.Packed in an exquisite steamer, it is still steaming.

The steamed buns are thin and packed with fillings. The skin of the steamed stuffed buns that Mrs. Da used to make steamed buns is rolled over and over a hundred times. The skin is thin but full of elasticity.Small in size, it can be swallowed in one bite.After chewing, there will be a stream of gravy overflowing from the bun filling, which is fresh but not greasy.The minced meat is mixed with ginger and minced garlic, but it won't come out easily.Then it is steamed, and the small steamed buns with thin skin should be well controlled.Steam the buns with a slow fire, and the time is right, the skin of the buns will be broken if it is too late, and the meat filling will not be tasty if it is too early.

The porcelain bowls in front of everyone are filled with porridge with minced meat and vegetables.Wash and chop fresh vegetables and carrots, stir-fry the minced meat with oil, and fry them together with the vegetables, put them into the cooked thick porridge, mix well and eat, suitable for all ages.

Vegetables and porridge, minced meat and porridge taste together and can regulate the spleen and stomach.The porridge comes in different patterns every day.Even the old man is full of praise for Mrs. Da's porridge.

Mo Ci picked up the glass and took a sip of plain water.I scooped a spoonful of steamed custard with a spoon, and felt the unique smoothness of steamed custard, and my eyes narrowed unconsciously.

How long?How long has it been since you tasted such a delicacy?

The emotion in Mo Ci's heart was magnified countless times, and the emotion in his heart was about to overflow his chest.This is - the feeling of happiness.

To be able to be with the family members who have left him one after another, and to eat around the same table... What a happy thing.

Mo Ci took another sip of the boiled water and swallowed it slowly.

At this moment, the tasteless boiled water flows down the throat into the body like the thickest and sweetest honey.Mo Ci felt that he was in the pink waves, wandering in the sweet and cloying river.

His deeply moved and intoxicated appearance was seen by others, but Mo Ci didn't realize it.

In the end, the old man couldn't stand it any longer, and coughed heavily: "Aci, the food cooked by Mrs. Da is so delicious?"

In fact, what the old man wants to say more is: look at your eating appearance, with your head stuck into the bowl, what do you look like!

"Delicious!" Mo Ci blurted out reflexively, and spread out a big smile.He didn't hear the meaning behind his father's words at all.

The bright smile made the few people at the table helpless.

Why is Ah Ci laughing so idioticly... Doesn't he usually eat wholeheartedly and never make any comments?

Mo Yan retracted the chopsticks that had been extended in mid-air, quite puzzled.Ah Ci couldn't be too crazy last night, and he hasn't cleared his mind yet.

Ah Ci is acting weird today, it's rare that he doesn't talk back to him with a gloomy face.It's not like I used to gobble up and waste food, but I also laughed...

Mr. Mo's hand holding the chopsticks shook, and he looked at Mo Ci a few more times.

The atmosphere at the dinner table suddenly became weird.The old man had almost eaten and put down his chopsticks.Seeing Mo Ci's still bright smiling face, he asked Mo Ci tentatively:

"A Ci, come to Baiyun Restaurant with me today?"

The author has something to say: [The following content is all from communication with Du Niang.Fuyao doesn't know how to cook, but only tastes. So, some delicacies in the article are fabricated on the basis of reality, and this is also the case in the following articles.Thank you for your support O(∩_∩)O~~]

[img]chapter2_1.jpg[/img]Ginkgo cake

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? Egg Custard?

·Ingredients:

Eggs, cooked lard, dried shrimp, scallops, diced ham, diced bacon

·Features: North home-cooked dishes, finished dishes are creamy yellow in color, soft and tender, fragrant and smooth, suitable for all ages.

·Operation: Beat the eggs into a large bowl, add dried shrimps, scallops, diced ham, diced bacon, refined salt, monosodium glutamate, chopped green onion, and mix well. Slowly add 300 grams of warm water into the bowl, stir while adding, and finally let it cook Put lard in the pot and steam over water for about 10 minutes.

step:

1. Take 2 eggs, beat them into a basin, stir well firstly, add 200ml (a small cup) of warm boiled water and 1 gram of refined salt, stir well and set aside.

2. Add water to the pot, put the egg bowl into the drawer, and steam slowly over low heat until it solidifies (like tofu brain) and is ready.

3. Add 0.5 grams of sesame oil after it is out of the pan, and it is ready to eat.

Tips:

1. Spread a few drops of cooked oil on the inner wall of the steamed egg custard in advance, so that the custard will not stick to the bottom.

2. Put the eggs into the pot and stir well, then add water, otherwise the egg liquid will not be stirred evenly, and the steamed egg custard will easily settle.

3. The key to steamed egg custard is the heat.If steamed with strong heat, the egg juice will boil and small holes will appear, which will affect the taste and appearance, so it is necessary to use a slow fire.

3. chapter3

Baiyun restaurant...

Mo Ci knew Baiyun Restaurant.

It is the most elegant restaurant in City C, and it is also part of the Mo family's business.A high-threshold restaurant where high-society princes, socialites, and business crocodiles all restrict their meals.

City C can enter Baiyun Restaurant