delicious life

Wearing a suit, with a three-point smile, the gentle and polite Zhao Hongxiu congratulated Ji Jifeng under his father's recommendation.The smile on the handsome face gave people a sincere and friendly feeling.Unlike other young people who are impetuous and perfunctory, Zhao Hongxiu's smile makes people feel like a spring breeze, and it gives Ji Jifeng an excellent first impression.

The Zhao family is also a giant in the real estate industry in country C. This time they are stationed in city C, and they have to establish a good cooperative relationship with the Zhao family.This is the reason why the family is not in C city, but they can still be invited by the Ji family.

Zhao Hongxiu has a good appearance and a very bewildering smile, which always makes people feel good about him.It was for this reason that Zhao Hongxiu's father, Zhao Xiurong, who was invited, introduced Zhao Hongxiu, who had not yet fully taken over the family business, to the Patriarch of the Ji family.

Seeing Ji Jifeng's unusual smile towards Zhao Hongxiu, a flash of admiration flashed in his eyes, Zhao Xiurong was slightly happy, knowing that the business was half successful, he repeatedly gave Zhao Hongxiu his eyes.

Zhao Hongxiu, who accepted his father's suggestion, also showed a deep smile in his eyes, and congratulated Ji Jifeng. The modest words in his mouth were more appreciated by Ji Jifeng than the compliments that everyone said before.

Ji Jifeng took a second look at Zhao Hongxiu, and said to Zhao Xiurong, "Xiurong, your son looks young and promising, very good, very good."

Zhao Xiurong's seniority was lower than Ji Jifeng's, so being called Xiurong somehow meant that Ji Jifeng had a closer relationship with him.Ji Jifeng said two "very good" in a row, which made Zhao Xiurong even more happy, and talked about the cooperation plan with Ji's family in a timely manner.

Appreciated, Zhao Hongxiu listened attentively, watching the elder speak without saying a word, and only said a few words when Ji Jifeng asked.

A few words were on point, and the status of Zhao Hongxiu, who was neither arrogant nor impatient, in the heart of his father Zhao Xiurong rose a lot.

At [-]:[-], the banquet begins.

The waiters came out from the serving port, carrying iron trays and porcelain bowls of various shapes, and served cold dishes, hot fried dishes, and big dishes one by one.Standing in front of the hall, the father and son of the Zhao family greeted Ji Jifeng, then took a few steps back to make way for the waiter.Ji Jifeng accepted with a smile, with a vague smile in his eyes, he scanned the audience, looking at the gluttonous feast that will be shared tonight.

People in country C always pay attention to food, and the history of civilization for thousands of years includes food culture.In the banquet of country C, abalone, shark's fin, sea cucumber, and bird's nest are the top grades. These four famous products have already deduced a whole set of cooking methods in the hands of famous chefs in history.However, the old man of the Mo family, Mo Zhixing, has made great efforts on the basis of traditional cooking, and created a unique seafood cooking method, especially the special delicious abalone dish, which is a must and is recognized by the international food circle. It is the best of Chinese cuisine and enjoys a high reputation.

Everyone present had seen the attached menu, and had heard about it. Seeing the waiter enter the venue, they quickly put down the wine glasses in their hands, and swallowed without leaving a trace.Watching the waiter put the dishes on the table, afraid of being too impolite, he quickly looked away.

Abalone itself is a kind of high-grade seafood. In ancient C, it was called Shanzhenhaicuozhihaicuo, referring to abalone, ginseng, fin, and belly, especially abalone. The abalone referred to here actually refers to dried abalone. As a tonic, it has the effects of nourishing yin, tonifying kidney, protecting liver, and improving eyesight.Among the dried abalones, Japan's Mowo, Jibin and Wang abalone are the crown of dried abalone in the world. They are secret products handed down from the three major families of dried abalone in Japan. They are passed down from generation to generation and will never be taught outside. Dried abalone is incomparable, and it is a delicacy for celebrities, politicians, and hospitality guests in the upper class.

Mo Zhixing’s delicious abalone uses three kinds of high-quality dry abalone, Mawo, Jibin, and Wangbao, which have been researched for many years, breaks the tradition, uses casserole, air stove, and charcoal as cooking tools, and uses old chicken and spare ribs as auxiliary materials. , a new method of production, it takes more than ten hours or even days to turn the dried abalone, which is as hard as a stone, into an extremely soft, sweet and delicious table delicacy, which is delicious and fragrant on the lips and teeth.

When the waiters were ready to serve the food, Mo Zhixing was invited by Ji Jifeng, walked out slowly from the serving port, stood beside Ji Jifeng, and signaled the waiters left in the hall to lift the lid.

Abalone is a big dish, open the lid and fragrant.On the revolving round table in the center of the hall, there are appetizing abalones, which are rich and majestic.

Ji Jifeng approached Mo Zhixing, the two looked at each other with a smile, and shook hands, it seemed that their friendship was not shallow.Those present were more certain about the original guess.

Ji Jifeng clapped his hands, signaling to those present not to be restrained, and pulled the Zhao family father and son who hadn't left beside him to let him taste it. Only then did everyone's eyes move away from the two big men who were not of the same generation, and approached the rotating round table , Enjoy the food.

"Brother, how are you doing recently?" Mo Zhixingzi took advantage of the gap, took a few steps back, and greeted at the east corner where there was a lot of space.

"The weather in London... After staying for so many years, the old bones all over the body are sore and tight in the rainy weather. It really is old, old!" With a benevolent smile on his face, Ji Jifeng shook his head, connecting The hair on the temples shook.

"You didn't ask someone to make the medicinal recipe I gave you?" Mr. Mo said hesitantly, with a smile on his face that only when friends meet.

The Patriarch of the Ji family, Ji Haifeng, is an old friend of him.Before the Ji family moved out of Country C, the Mo Ji family had a friendship.Although Ji Jifeng is only ten years older than him, his seniority is still there.Ji Jifeng, who is a generation older than himself, does not want to be old, and has always called him an elder brother.

"Foreign chefs are not as capable as you are. Are your two sons here today?" Ji Jifeng laughed and patted Mo Zhixing on the shoulder.

"Ah Yan is on a business trip, and the useless Ah Ci is here." Although Mo Zhixing was belittling, his face was very good, so the waiter at the side called Mo Ci.

Seeing his appearance, Ji Jifeng shook his head, called his only grandson, and asked Ji Chengbai to say hello to Mo Zhixing.

When Mo Ci, who was called over, walked to his father, he realized that his father was talking with him, standing aside curiously but politely.

When Mo Ci was noticed, the old man pulled Mo Ci from behind to him, and introduced him to the grandpa and grandson who were talking in front of him.

"A Ci, this is your Master Ji... you can just call him Ji Shibo." Mo Zhixing was afraid that Ji Jifeng would care about his age, so he quickly changed his words and asked Mo Ci to call Ji Jifeng "Shibo".

But Ji Jifeng waved his hand, with a warm smile on his face, "No, I'd better call me Grandpa Ji, I'm old! I'm afraid Cheng Bai will have an opinion if he calls me Shibo." After speaking, he looked back. Looking at it, seeing the helpless smile of the young man behind him, the laughter grew louder.

Mo Ci cautiously looked at the old and the young in front of him.The old man is hale and hearty, while the young man is personable, probably his father's friend.

Mo Ci nodded implicitly, but the words he was about to speak were swayed by the old man's words. Mo Ci looked at his father, not knowing how to address him.

"Okay, old man, you are finally convinced! Ah Ci, you will be called Grandpa Ji from now on." The old man joked cheerfully, and patted Mo Ci on the shoulder.

"He looks very much like Huiru, Zhixing." Ji Jifeng nodded, glanced at Mo Ci's dyed blue hair, and frowned slightly from an invisible angle.

"Yeah, it's young people's world now." Mo Zhixing didn't notice the unnaturalness that flashed in Ji Jifeng's eyes, so he put his shoulders on Ji Jifeng's shoulder, and went to the side to catch up with Ji Jifeng.

The two neglected young people nodded to each other, and each joined a new circle.

Mo Ci didn't bother his father, but stood in front of the hall, watching the celebrities who came to taste the delicious abalone one after another, tilted his head back slightly, and showed a smile on his mouth.

Speaking of tonight's abalone feast, there is also his share of the results.His father taught him hand in hand, and let him practice on such an important evening... It can be seen that it has been painstaking.

Seeing people's satisfied expressions because of the delicious food, Mo Cixin bloomed a small flower, couldn't help but stepped forward, picked up the plate, filled the food and tasted it carefully.

After being processed by my father's natural method, the dried abalone returns to its natural state, reflecting the original flavor, color, and appearance... You know, it is not easy to achieve such a high level of cooking.

Mo Ci thought about it carefully, and when he came back to his senses, he turned his head, and found that the tall shadow in front of him blocked his sight, raised his head slightly, and the face that he avoided appeared in front of him again.

24、chapter24

Mo Ci was driving his yellow black convertible Lamborghini, looking for a parking space in the overcrowded parking lot.Driving and stopping, afraid of scratching the paint, I got a lot of supercilious eyes along the way.Mo Ci pondered, if he is free next time, he must change to a safe and conservative car. Such a cool car...is still not suitable for him.

Mo Ci held the steering wheel and saw that the parking lot exited a parking space, he drove in quickly, stopped the engine, and got out of the car.Walking into this impressive hairdressing salon, passing the welcoming lady standing in front of the glass door, Mo Ci went straight to the counter, took out the VIP card that had been processed before but was useless for a long time, was introduced by the front desk staff, and walked to the club On the second floor, sit down on the chair.

The professional barber adjusted the angle of the chair for him and asked him what style he wanted.Mo Ci pondered for a while, and asked the barber to dye his hair back to black and cut it a little shorter.Then he lay down on the chair and closed his eyes.

When I came back from the dinner yesterday, I stood in front of the mirror and realized how undignified my blue hair was on such an occasion.My father didn't say anything, but when people passed by him, they always took a look at his dyed blue hair.At that time, I didn't know the reason for being so "obsessed", but now, after being exposed to the mirror, I can see clearly.

From that dreamy morning until now, a