delicious life

"Hmm." Mo Yan's voice was steady, deep and pleasant, and when Mo Ci heard the soft murmur, he suddenly understood that his elder brother and sister-in-law were still sleeping.

In order not to disturb the two people's world of the two, Mo Ci said concisely.

"Brother, there is no need to send someone to check. I received a letter just after I returned to country F. It was a registered letter from Duan Feng. The letter said that he is fine."

"Well, I see." Mo Yan glanced at Keren in his arms, patted her on the back, and said to Mo Ci.

"Brother, it's morning over there, don't disturb you and sister-in-law to live a two-person world, goodbye!"

"..." Mo Yan was about to say something to scare his younger brother who was getting more and more courageous, but Mo Ci over there hung up the phone in a timely manner.

Putting down the microphone, Mo Ci slowly lay on the bed, closed his tired eyes, and fell asleep slowly in the dark night.

The letter was pressed under his arm, and Mo Ci sank into the soft pillow, his tense nerves relaxed.

Mo Ci adjusted his sleep and soon fell asleep.

In the dream, he had a dream that made him laugh out loud.

He won the championship of the World Gourmet Contest, holding a gold-plated human-shaped trophy high, standing on the podium with spotlights, surrounded by colorful gold powder and fireworks.

Under the stage were his father, elder brother, Mrs. Da, Uncle Da, and Duan Feng who was always like a gourd, congratulating with a smile on his lips.

home and happiness.

Mo Ci smiled happily. He took Duan Feng's arm and waved his arms to the people around him. The symphony played, and the hostesses who played the musical instruments had congratulatory smiles on their faces. In the clear blue sky, gorgeous fireworks were set off, forming a A festive pattern.The snow-white pigeon flapped its wings and flew up in front of it, circling in the air with a long arc.

Duan Feng beside him let him drag him away, accepted people's congratulations, and helped hold the gift given to Mo Ci by others.Day turns into night, light and shadow alternate, and the flowers in your hands turn into a sea of ​​flowers...

Black and white reversed, absurd, but it is indeed a sweet dream.

What Mo Ci didn't expect was that after this strange dream, it was already two years after seeing Duan Feng again.

49. chapter8

Two years later.

After this leisurely holiday, Mo Ci started to get busy.

Different from the domestic chef assessment, the assessment of the chef certificate in country F is very strict.

Not only must there be real talent and real learning, but practical experience is more important than real talent and real learning in the assessment.

The occupations of Chinese cooks and Western cooks are divided into five levels.Beginners, intermediates, seniors, and technicians are required to have flexible fingers and arms, sensitive senses such as color, taste, and smell, and a strong sense of body.

Chefs in country F are divided into several categories, including various subcategories, Chinese pastry chefs, western pastry chefs, and pastry chefs. Each certificate must pass the examination to obtain.In country F, people without a chef certificate can hardly take the job of cooking in a restaurant. The government of country F will conduct audits and checks on the chefs of each restaurant to confirm the legal status of the chefs.

Even Laotao's owner and his wife only started their business with a certified chef certificate.Before that, the two had been running around the gourmet street in country F, working as free apprentices, earning experience and obtaining certification.

There are a lot of Mo Ci, and relatively speaking, Mo Ci has more certificates than others.

These months of hard work are for the final exam, and Mo Ci is very clear about how to take the next step.

The experience gained in country F is something you can't wait for. Mo Ci had a long discussion with his father on the phone, so the time he originally planned to return to China from three years was extended to five years.Stay in Sassinho College for two years to continue studying, and in the spare time, you can learn from the major restaurants in the food street and live independently.

A year ago, the family stopped issuing his "pocket money", and all expenses were independently earned by Mo Ci. When he started to rely on part-time jobs to support himself, he was secretly surprised when he found a lot of money in the bank card some.

It was no longer a problem to support himself, and things were settled like this. In the four years, Mo Ci only stayed at home for more than two months during the Spring Festival. The rest of the time he would stay in country F and work as an intern.

Time passed quickly, Mo Ci was immersed in the world of gourmet food, and he didn't realize that two years had passed since autumn and winter came.

Mo Ci fished out a Norwegian salmon from the fish tank and handed it to the teacher wearing a tall chef hat behind him.

"Teacher, the eyes of this salmon are very bright and fresh. Let's use it today." Mo Ci's teacher is called Antoine. Chef Antoine who passed on some of his experience.

Mr. Antoine is a star chef in country F. He is good at western cold dishes and hot dishes. He works as a chef in the red restaurant in the center of the food street. It has a special kitchen and has won many international gourmet awards. One of the star chefs, Antoine combines the principles of special cuisines from various Western countries. The dishes cooked by Antoine are romantic and have a poetic temperament. The industry jokingly calls them the gourmets in poetry.

Mo Ci asked for advice several times, but at first he felt that the star chef was too famous, and he didn't know how to know the truth, so he buried his talent.But once Mo Ci presented Antoine with a combination of Chinese and Western dishes that he made, the chef changed his previous attitude and pointed out the advantages and disadvantages of the dishes he made to Mo Ci very seriously. Originally relying on his talents and pushing himself up, Mo Ci felt ashamed and softened his attitude.The two gradually became acquainted and discussed their views on food, thus becoming a "teacher and apprentice".

Enthusiastic foreigners don't have the concept of master and apprentice. Antoine just regards Mo Ci, an Asian, as his friend and talented assistant.

It is said that those who specialize in art have unique features that ordinary people cannot match.There is no generation gap between the master and the apprentice, who are more than 20 years old. When they are focused, they will forget to sleep and eat, and forget the passage of time outside the kitchen door.

Antoine is both a teacher and a friend, and Mo Chi has benefited a lot from him.

Now Antoine is making a dinner ordered by the guests, Norwegian salmon pasta.

The salmon is fresh, but it needs to be marinated in juice for a while before it can be put into cooking. The spaghetti is being cooked in the pot, and it won't take long to cook.

Antoine took the salmon handed over by Mo Ci. The decree lines on his forehead were very obvious. After observing the fish body, Antoine put the salmon on the kitchen table. Come out and make progress."

"Thank you, teacher." Knowing that Antoine was talking about what happened after he took the wrong fish last time, Mo Ci showed a neither embarrassing nor embarrassing smile.

Boil the broccoli that will be needed later.

The sound of boiling water was very rhythmic, and Mo Ci watched Antoine's process of marinating the salmon the whole time, and four or ten minutes flew by quickly in the chat.Pour the prepared cream into the pan, then add the cheese.When the cheese and cream are completely melted, add the broccoli at the right time, stir fry, and then add the cooked pasta.

Stir-fry for a few times, add a small amount of salt and pepper, and mix the cream into the pasta. The milky white color is sticky and attractive. The broccoli is also transformed by the cream, stained with a layer of milky white.

The pasta was heated up quickly. Antoine skillfully put the ingredients on the plate, spread the marinated Norwegian salmon on the dish, and heated the Norwegian salmon with the heat of the dish.

Control the temperature well, and you're done with a delicious Norwegian salmon pasta, effortlessly, obviously after many times of practice.

Norwegian salmon pasta is not difficult, but the skills in it are beyond the reach of ordinary people, such as different marinating methods, and the transition process in which cream and cheese are fully integrated into the dishes and noodles.

Every time I watched it was a step forward, Mo Ci pondered over the procedure, and his stomach suddenly growled in disbelief.Looking up and seeing the darkened sky outside the window, Mo Ci knew that it was night again.

"Hehe, Mo, are you hungry? Eat this first." Antoine, who has a keen ear, heard the wailing in Mo Ci's belly, and brought a plate of Norwegian salmon pasta that he made just now, and handed it to Mo Ci's fork .

"Thank you teacher." Mo Ci hurriedly took the food and the fork, and thanked the teacher in front of him.

"It's getting late, you're going to be home late again today." Antoine's long beard trembled, and it was obvious that he was very happy.

Mo Ci settled the dinner a few times and shook

The head said that he didn't care, and then helped Antoine clean up the kitchen, and then rode home on the bicycle that had established a relationship for many years.

Day two.

Mo Ci and Morrison, the inseparable friends, appeared in the classroom they hadn't visited for a long time, which surprised Lucy who was chatting with the students in the classroom.

"Hi, you two are finally willing to come to school. How are you doing recently?" Teacher Lucy didn't look old at all, her blue eyes were bent, looking at her two favorite students.

During this period of time, Morrison and Mo Ci didn't have many opportunities to appear together. Both of them were busy getting a chef's license, so they didn't come to school more and less often.

"Mr. Lucy, good morning." Morrison preempted the conversation, winked at Mo Ci, and said humorously: "We have been doing well recently, and no one is yelling in our ears. I often think of you, a beautiful lady. .”

"Mr. Lucy, don't pay attention to Morrison." Mo Ci interrupted Morrison's words, and he was relieved after seeing Teacher Lucy's smiling face.

"Roar, will Morrison regard my teaching as a roar?" Lucy showed a grin that didn't fit her elegant appearance, and lightly patted Morrison's muscular shoulder under Mo Ci's gaze.

"No... your