There is a married man

"Uncle Chen, stay for dinner." Chen Liang asked to stay.

Have a meal?Li Yuemei felt that an opportunity had come. She admitted that she had miscalculated in the previous battle, but she must not let go of this next opportunity.Li Yuemei suddenly felt that the suffering she had suffered in Shenyue Pavilion in those years was really worth it now, and she was quite confident in her cooking skills.

"Why don't I cook this meal, it's Yue'er's gratitude, what if I don't know?"

[Charming, you are a vixen through and through, if you get your way, I, Su Aiqing, will write my name upside down. 】Ai Qing slandered, originally wanted to refuse aloud, but never thought, someone took it first——

"Auntie, this is really inappropriate. You are a guest at the door, so there is no reason to let the guests do it. You and Uncle Chen sit first, and I will let Qing'er do it, and let Uncle and Auntie taste Qing'er's handicrafts by the way." Standing beside Ai Qing, Chen Liang replied honestly, when talking about Ai Qing's craftsmanship, he was so proud that he held Ai Qing's small hand tightly with his big hand.

Ai Qing smiled virtuously and modestly, followed by Chen Liang's words and said in a soft voice, "Yes, 'Auntie', we young 'junior' can do these things."

Ai Qing is full of smiles, giving people the feeling of a warm spring breeze, but without the deliberately emphasized "aunt" and "junior", Li Yuemei feels that she should trust the other party's kindness and tenderness even if she is herself.

Chen Cai also felt that it was unreasonable to cook at home, so he advised, "Yes, Yue'er, I will try your cooking next time when Liang'er and his wife come to our house."

"If that's the case, we have to do it next time." Li Yuemei smiled awkwardly. If you didn't look at her stiff mouth and straight eyebrows, you would have thought she was smiling sincerely.

After entering the kitchen and taking a closer look, Ai Qing felt that he really had to thank yesterday for the sausage and bacon. There were no ingredients left in the kitchen, and the grass carp borrowed from Brother Wang’s house, as long as it was cooked well, it could make delicious and delicious food. good food.

Looking at a large pile of pork ribs, Ai Qing had an idea in his mind.Cleanly take out the pork ribs, put them on the cutting board, chop them into pieces, throw them into a small pot of warm water and cook slowly to remove the blood. When the color of the ribs is no longer bright red, take them out and shake them dry. Put them in a large bowl. Add ginger, white wine and shallots to adjust the taste .

Put a pair of wooden chopsticks in the small pot, and Ai Qing put the well-packed pork ribs and bowls on the wooden chopsticks to cover and cook.

The pork ribs took a long time to cook, so Ai Qing took out a knife and peeled the prepared potatoes, washed them, cut them into thin slices, put them in a medium pot and cooked them, and took out a wooden bowl and a bottle of chili oil from the wooden kitchen. Pour the chili oil into a wooden bowl, and add a little salt, vinegar, pepper oil and chopped green onion.

After the seasoning is done, Ai Qing takes the potato slices out of the pot and puts them in cold water to remove the heat. After drying the water, pour them directly into the prepared wooden bowl and stir them together. In this way, a Sichuan-style salad potato slices is ready. !

After pouring out all the hot water in the medium pot and wiping it dry with a cloth, Ai Qing added cooking oil to it.After cooking, the pork ribs in the small pot have been steamed. Ai Qing quickly took them out and drained them. When the cooking oil in the medium pot was hot enough, he used a colander to fry the ribs in the oil until they were golden. Remove and set aside.

Take out the cooking oil from the pot and put it aside. When there is a little left, Ai Qing puts the sugar into it and boils it slowly, then adds some vinegar and salt to taste, and then pours the pork ribs into the pot and stir-fries together.When the soup was thick, I tasted it with a spoon and added some salt before starting the pot.

After cleaning the pot and drying it, Ai Qing made fried cabbage and fish with pickled cabbage. After tasting to ensure the taste, she was relieved to make the last soup with pork ribs and yam.

Yam is definitely a good thing. It can nourish yin and nourish yang, reduce noise and reduce fever. It can also invigorate the spleen and stomach, improve the mind and calm the nerves, and prolong life.There are only five or six yuan at home, which Chen Liang accidentally picked up when he went up the mountain last time.Originally such a good thing, Ai Qing would never be cheap for that woman, but thinking about the drama of "folding flowers" later, he had no choice but to endure the pain.

The dishes and rice were ready, and Ai Qing inspected them carefully before serving them to the table.

Li Yuemei feels that her life has never been as difficult as it is today. Just by looking at the dishes on the table in front of her, she knows that they must be full of fragrance, which must be as good as her own, perhaps even worse.

Chen Cai was a guest and an elder, so he moved his chopsticks first, and after taking a bite, he narrowed his eyes, with a smile on his face, mixed with dense fine lines, with a happy expression on his face, "Lianger, his wife, you are so talented!" , is really comparable to the chef of a restaurant."

"Hehe, Uncle Chen praised it. Qing'er just cooked it randomly, as long as the uncle likes it." Ai Qing smiled happily.

Compared with Ai Qing's smiling face, Li Yuemei's paler complexion, no matter how hard she held the chopsticks in her hand, she couldn't drop them.

Although Chen Cai enjoyed the delicious food, he didn't forget about his lovely wife. He put a piece of sweet and sour pork ribs into Li Yuemei's bowl, and urged him from time to time, "Yue'er, try it quickly, it's better than you."

Looking at the woman whose face turned from blue to white to black, Ai Qing felt a burst of joy in her heart, picked up the empty bowl next to her, scooped up a bowl of yam pork rib soup and handed it to Chen Cai, and said with a smile, "Uncle, you can try this too." The soup, with yam added, can benefit the stomach and kidney, and prolong life."

"Really, then I have to drink it." Chen Cai took the bowl and drank it directly, "Well, the taste is clear and sweet, really good."

"Well, Uncle Chen, you have to ask Auntie to make more food with you, it's really good for your health." Ai Qing said to Chen Cai carefully, and then turned to Li Yuemei, "Auntie, you are a junior, so you shouldn't eat too much." But Uncle Chen is really kind, even if he offends something, Qing'er has to remind me that this husband is heaven, not only working hard for the family, but also sheltering you from the wind and rain, you have to be considerate, this weekday Ah, you have to take good care of Uncle Chen, he has a longer life than Nanshan, you are a wife who is blessed!" Biting the word "Fu" hard, Ai Qing knows that the other party is smart and must understand.

"Hehe, Liang'er, you have married a good wife." Hearing Ai Qing's words, Chen Cai found it very pleasant.

Chen Liang on the side was completely dumbfounded, he didn't know that Ren'er had such a good eloquence, he could say such words fluently, he felt that Ren'er was really a treasure, and he really needed to get to know Ren'er better.

Ai Qing is very proud now, looking at the black face of the woman across from him, he knows that his "flower-folding show" is half done, but it's not over yet...

"Msister, come and taste this pickled fish. You have been tired recently, so you should make up for it." While talking, Ai Qing picked up a piece of fish and put it into Chen Liang's bowl, her tone full of caring and caring.

Chen Liang wondered if he had lost his hearing. Ren'er had never called him "Sister-in-law", except when he did that. Could it be that he suddenly changed his gender?

"Sir, my uncle and aunt are still here, don't look at her so directly, she will be shy." Ai Qing made a face full of shyness, acting like a little daughter-in-law.

"Uh, oh, I'll eat it now," grabbed his own bowl, buried his head and stirred it quickly, as if thinking of something, Chen Liang quickly raised his head again, picked up a chopstick of potato chips and put them into Ai Qing's bowl Li, "Miss, you can eat too. I remember you like spicy potatoes."

"Thank you, Mr. Mr. Mr., eat slowly too, don't choke, and drink some soup."

"Uh-huh."

"Miss..."

"Master..."

At the dinner table, the two people's "love story" was staged vigorously; while the two people opposite had different expressions, Chen Cai was very envious, what a good wife, what a loving couple!Li Yuemei bit her lower lip tightly, with an indignant expression on her face.

One table meal, four people.

Watching off Li Yuemei who couldn't wait to leave, Ai Qing relieved her anger, it was really bigger than winter plums, let go of her voice and shouted at the two of them, "Uncle Chen and Auntie, if you are free next time, welcome Come again."

"Hey, I will." Chen Cai didn't know why his wife was so anxious, but he still felt that he should reply politely, after all, the dish was really good.

Hearing Chen Cai's answer suddenly, Li Yuemei's foot stopped, her legs trembled and almost fell when she just stepped out of the threshold, but fortunately, Xiaohua at the side supported her.

Holding her right hand in the shape of victory, Ai Qing was happy in her heart: "The Story of Folding Flowers-Success!"

"My lady—" Seeing Ai Qing's face full of smiles, Chen Liang couldn't help but feel a burst of joy.

"What did you call me?——" Turning around, the originally cheerful face suddenly cooled down, "I'm a man, have you forgotten?"

The words are threatening, Chen Liang is not stupid, he knows that people must not like his name, but he was fine just now.

"Do you know that you are wrong?" Facing Chen Liang, Ai Qing pointed to his chest and questioned him.

"Uh," although he didn't know where he was wrong, but his intuition told Chen Liang that if he didn't answer directly, he might be overwhelmed and walk around. The man can stretch and shrink, "I know I'm wrong."

Ai Qing was so angry, looking at the other person's eyes, he knew that he didn't know what was wrong at all. If he didn't teach him a lesson, he might never have a long memory. If there were more peach blossoms, he would be so busy!

"Oh, let's hear it, where did I go wrong?"

Unexpectedly, Ren'er was so unreasonable and wanted to get to the bottom of it, Chen Liang hurriedly used the wisdom in his mind, but he really didn't know.

"Hehe, it doesn't matter if you can't think of it, really."

Ai Qing smiled so brightly, but in Chen Liang's eyes, it was completely different. He only felt that something bad was about to happen, and he was powerless to stop it, so please don't be too miserable.

"Oh, by the way, I'll clean up the guest room for you later, so you can sleep anywhere tonight, ah, no, you'll sleep in the guest room until you figure out what's wrong with you." After finishing speaking, Ai Qing didn't give any Chance turned around and entered the room directly, 【Huh, if it weren't for your good performance today, it wouldn't be such a simple punishment.What a bargain! 】

Chen Liang felt innocent, really innocent!

The author has something to say: There are potato chips in Sichuan, but they are fried, and they are delicious with chili noodles. Unfortunately, they are no longer available.Nostalgic, hungry...

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