Wearing back to ancient times is good for old age

Xiao Yuanhe didn't say anything.

"Feng Ye, Uncle Li said that the side dishes in the store are selling out very quickly these days, and asked if he could make more, especially the pickled sour bamboo shoots and taro seedlings. He said that the Hongyan Restaurant in the city wanted to order a batch next month. Shuxiangmen "After Xiao Yuanhe called Qing Shan out for questioning, Mu Qing said to Feng Ye.

"Did Uncle Li say how much the restaurant would order? Did Uncle Li agree?"

"As I said, there are [-] cans tentatively. I heard it is a side dish for the morning market. Uncle Li hasn't agreed yet. He said he asked me to ask you."

"Twenty cans should be fine. In addition to selling in the uncle's shop, thirty or forty cans can always be made, but finding taro seedlings is a bit more troublesome."

Sour bamboo shoots and taro seedlings are a summer seasonal dish in Feng Ye’s previous life in the south of his hometown. It is between kimchi and pickles. It is made of fresh bamboo shoots and fresh taro seedlings. Pickled vegetables can be served with porridge and rice, and it is even more delicious with roasted pork and braised pork. It is very appetizing in the hot summer.

Feng Ye's family is now planting three-thirds of the taro, and the taro seedlings are growing very luxuriantly. Removing some of them will also help the growth of the underground taro, but you can't cut too much. If you don't have enough taro seedlings, you can find them from the wild.Nowadays, there are many small wild taro seedlings growing near the water in the streams, rivers, ditches, and mountain streams. This kind of taro seedlings only grow seedlings but not taro. Usually, people in the village also harvest them to cook pig food. It's too fast, crop after crop, still nothing less.

Feng Ye went into the kitchen and started a fire to boil water. Uncle Qing bought chicken feet and chicken wing tips this time. Feng Ye can make chicken feet with pickled peppers again. Now several people in the family, including two residents, like chicken feet with pickled peppers. Sometimes it is used for dinner, if it is not so difficult to collect enough chicken feet, Feng Ye has full confidence in selling this dish to restaurants in the county.The reason why we only talk about the county seat is because Feng Ye doesn't want to do too much troublesome things, as long as he can earn a little money and live a happy life, he has no big ambitions.

Early the next morning, Feng Ye's family of three each carried their own equipment and went up the mountain, followed by Xiao Yuanhe's master and servant.

Of course, the purpose of going up the mountain this time is for the long-cherished fruit and various wild fruits that Feng Yexiao has been wanting for a long time. Secondly, he can also chop some bamboo shoots. There are more and better fresh bamboo shoots in the bamboo forest in Dieshan Mountain.

Along the way, Xiao Xing'er and Qing Shan kept chattering about things in Fengye Mountain, Xiao Yuanhe and Mu Qing exchanged topics easily, and the sparrows and small animals in the woods were startled by their voices and ran away.

Feng Ye walked ahead with great enthusiasm, his body had become much stronger after more than half a year of farming, and he didn't have sore legs and shortness of breath when he climbed up the hill like he did at the beginning.

The same goes for Xiao Xing'er, walking as if she was playing, but Qing Shan walked out of breath and was laughed at by Xing'er.

Feng Ye looked back at Xiao Yuanhe, he walked easily, no sweat on his head and his feet were still gait leisurely, he didn't look like a pampered young master who didn't work hard, he couldn't help but have a little appreciation in his eyes.

In fact, what Feng Ye didn't know was that Xiao Yuanhe practiced martial arts since he was a child, and climbing a mountain was not even a warm-up.

A few people chatted and laughed all the way, stopping at the side of the road from time to time to pick herbs and fruits to eat. The lively scene was like a spring outing.

I finally climbed to the top of the mountain that Changsheng said, and a cool wind blew over, carrying the unique fragrance of pine trees and green grass. The few people who were sweating from climbing the mountain were all exhausted, and sat under the pine tree with a comfortable expression. .

This mountain is located in the mountains of Dieshan Mountain, not far from Dieshan Village. On the top of the mountain is a long and narrow flat grassland. The grassland is full of short grass that does not reach the instep of the feet, and it is full of small wild flowers of various colors. Butterflies They are flying lightly among the flowers.

Occasionally, there is a small piece of pine forest growing in the grassland, mixed with some wild fruit trees, and the most common ones on the grassland are clumps of Nirvana trees. Just to the calf ankle.Hidden on the tree are wild sages. There are cyan ones that have just grown, green ones that are reddish and just beginning to mature, red ones that are purple and half-ripe, and many purple ones that are ripe, and they are full and lovely. , There are also clusters of pink Nimiko flowers that are open, and there are many small flower buds hidden among the flowers, and bees are buzzing among the flowers to collect pollen.

Standing on the top of the mountain and staring into the distance, the black mountains are surrounded by layers of black mountains, and there are still mountains beyond the mountains, and there are deep and shallow seas of trees everywhere.Occasionally, a gust of wind blows from a distance, and the dense trees in the mountains sway slowly and make a rustling sound. At this time, Fangfo can feel a cool air rising from the mountains, slowly Scattered with the wind between heaven and earth.

Feeling relaxed and happy, this should be the situation I was talking about, Feng Ye stood on the grass with a smile on his face, the sun was still so strong, in the dazzling light, it was as if elves were dancing, singing Sanskrit softly, the heat subconsciously subsided a bit .

Qingshan and Xing'er have already cheered and jumped into the flowers to compete with each other to grab the seeds, and the children's clear laughter filled the day and the ground.

Feng Ye and Uncle Qing were also picking the renzi slowly, eating while picking them. At this time, the dew soaked in the renzi had just been dried by the sun, and it tasted very sweet.

"I didn't expect such a beautiful scenery here!"

Xiao Yuanhe picked the ripe Renzi and put it into his mouth, fiddling with his broken paper fan and sighing.

"That's not it! If it weren't for our blessing, you would have rarely seen such a beautiful scenery in eight lifetimes. You city people always talk about visiting famous rivers and scenic spots, but you don't know that the most beautiful scenery is hidden in ordinary places. You say , that famous place you’ve seen is more beautiful than ours?” Feng Ye smiled back at him.

"That's that, thanks to Mr. Fengye, Xiaosheng is very grateful." Xiao Yuanhe raised his eyebrows and said with a smile, "I wonder if Xiaosheng is lucky enough to live for a long time to enjoy the beautiful scenery?"

mock up!Don't you just want to hang on!

"Of course, as long as you still pay the full 50 Wen every day, no one will say anything about you for how long you live in."

"Haha, really? Then you are not allowed to go back on your word!"

"As long as you don't rely on my rent, and you're not allowed to picky eaters, don't make trouble for me, don't..."

"Hey, why am I a picky eater? I didn't bother you..."

"Who said no! The first few days when you first came here were just...

"that is because……"

"Hey, don't pick the uncooked ones and throw them in..."

Mu Qing saw the two people bickering endlessly, and the smile on his face deepened.

Not long after, several baskets were filled with renzi, and no one’s stomach was full. It seemed that everyone had to fill a large bowl of salt water when they went back. Eating too much of this stuff would cause constipation. A bowl of salt water is fine.

The adults sat on the grass and rested for a while, then called Xing'er and Qingshan back who were playing wildly, and they were going to go down to the valley below to chop bamboo shoots.

In the baskets of the two children, one big and one small, besides most of the basket of renzi, there were also some other small flowers and fruits, Feng Ye looked at them as non-toxic, so he ignored them.

There is a dense bamboo forest at the foot of this mountain. After going down, I found that there is a large grass slope in the valley. The whole terrain is like a huge pot bottom. There are many bamboos growing on the edge of the bottom of the pot. grow to the mountainside.

The grass on the grass slope has traces of being bitten by cattle and sheep, there are scattered bamboo shoot shells on the ground, and there is a fire ash pile surrounded by stones. Half a charred cassava is still thrown in it. Made by oxen chopping wood.

Qingshan and Xing'er played on the grassy slope again, and they rubbed herbal juice against mosquitoes, snakes and ants during the windy night, and let them play without fear of any accidents.

Feng Ye and Mu Qing searched for bamboo shoots in the bamboo grove, cut them and dragged them out to pile on the grass, then slowly peeled the bamboo shoots and removed the old parts, until they filled Feng Ye and Uncle Qing's baskets.

Today's harvest is not bad, and it's getting late, and the few people packed up their things and started to go home.

37

magical

magical

After returning from the mountain, after eating and taking a nap, Feng Ye took Xiao Yuanhe who insisted on following him to cut taro seedlings.

Walking along the stream, there are all kinds of wild grasses and vegetables on both sides of the stream. Feng Ye didn't forget to pick a few wild vegetables while cutting the taro seedlings.Feng Ye cut at the front, and Xiao Yuanhe followed behind with a big wide basket. Feng Ye found it interesting to see him squatting in the field in a long robe and not forgetting to wave his torn paper fan.

After cutting two full baskets, Feng Ye was planning to carry a basket by himself and ask Xiao Yuanhe to help carry one, but before he could open his mouth, Xiao Yuanhe put the paper fan to his waist, picked up the two baskets with both hands and left .

Feng Ye stared dumbfounded, this man's strength is really unimportant, he really does not show his face, the two big baskets of raw taro seedlings are also quite heavy, and he walks so easily and gracefully with both hands!

"Little idiot, don't leave yet!" Xiao Yuanhe looked back and saw Feng Ye stunned, and reminded him with a smile.

Feng Ye came back to his senses and hurried to catch up.

After returning home, the leaves of the seedlings were removed, and only the stems were left, which were spread out to dry in the yard, and Feng Ye cut the fresh bamboo shoots into thin slices.

Xiao Yuanhe went into the kitchen, and sat down to eat the renzi he picked this morning.

Feng Ye glanced at him, "Don't eat too much, it's not good to eat too much, you'll know when you go to the bathroom tomorrow. Save it for a bar, the Nimzi wine is delicious." Feng Ye felt disgusted on purpose he.

"Then you have to save more of the finished Renzi wine from now on." Xiao Yuanhe said half-seriously and half-jokingly.

"What's the point? As long as you come, you're guaranteed to have your share."

"Then I will remember. Hey, didn't you make chicken feet with pickled peppers yesterday? Can you eat it now?" Xiao Yuanhe said with a smile again.

delicious ghost!Feng Ye glared at him, "In the kitchen, that pot on top of the cupboard."

Xiao Yuanhe went in and took some out on a plate, Feng Ye twisted a piece and put it in his mouth, um, it's delicious, his craft is getting better and better, Feng Ye thought stinky.

"Feng Ye, a chick has hatched from that brood." Mu Qing came in from the door and said happily.

"Really? How many came out? I'll go and see!" Feng Ye dropped the kitchen knife and rushed out.

"Five came out..." Mu Qing chased them out.

Feng Ye ran into the house where the chickens and ducks were kept. There were two hens and a duck cuddling in the nest. Seeing Feng Ye rushing in, the hen and the duck moved restlessly in the nest, and one hen even let out a "cluck" Giggle" guttural sound, as if threatening him.

Feng Ye squatted aside to watch, and Mu Qing, who was chasing after him, pointed to one of the hens, "Look at the bottom, the chicks keep sticking out their beaks."

Feng Ye looked carefully, and sure enough, under the hen's belly, the chick's bright yellow pointed rafters protruded from it. When the hen moved, there was a slight chirping sound.

"Just now I caught the hen and looked at it, and five hatched. This hen is fierce, don't touch it!" Seeing Feng Ye wanting to step forward to lift the hen to have a look, Mu Qing hurriedly stopped it.

"Hey, it looks like there will be a group of chickens soon, oh, I'm so happy just thinking about it!" Feng Ye grinned happily to his ears. "The sheep are about to give birth, and our family will have enough livestock by then."

When he first found out that the ewe was pregnant, Feng Ye fed it porridge with broken rice mixed with papaya and chopped sweet potato vines, for the long-awaited goat milk.Papaya porridge to promote lactation, this is a native method in the countryside here, Feng Ye also saw his grandmother do it for the cows in his previous life.

Feng Ye now eats papaya porridge twice a day plus fresh tender grass to serve the ewe, and raises it to be fat and strong. The sheep must be very healthy and strong baby sheep.

Feng Ye walked to the door of the pigsty, and the two little pigs inside were so full of food that they were humming and pushing their noses on the ground. If it hadn't been foresight to build an inner wall with stones, the house would be It must have been broken.

It's a blessing to have this little pig in their home. Others feed the pig with sweet potato vines, old vegetable roots and wild vegetables, mixed with some chaff at most.Ke Fengye's family feeds the pigs with reference to the modern feed growth method. The cornmeal, the brown rice eaten at home, the small broken rice, and the bran and sweet potatoes are boiled and fed. The ones caught and fed are much stronger.Although grown-up pigs cannot escape the fate of being slaughtered, it is always right to give them a better process.

However, the population of Feng Ye's family is small. If there are five, six, seven or eight people like other families, it is not bad to leave enough staple food for the family. As for corn, wheat, and cassava, they are exchanged for money to support the family. , but not for pigs to eat. In their traditional concept, even if pigs eat weeds, the roots will grow as long, so there is no need to waste food.Therefore, it is a matter of course that there is no such concept as a pig farm here.

For the next two days, Feng Ye's family continued to go up the mountain, picking seeds, chopping bamboo shoots, and collecting firewood.

There were too many Nimzi picked back, Feng Ye sent them to other people’s homes in the village, and the saved ones were dried in a dustpan for a day and a half, then packed in jars, soaked in white wine, half jar of Nimzi and half jar of white wine, soaked Take it out after one or two years, and it will be the Nimzi wine with health benefits. You can also drink the Nimzi wine that has been steeped for several months, and the wine already has a lot of sweetness.

Feng Ye has been keen on making wine for more than half a year. From the very beginning, he took the leftover sorghum and corn grown at home, and later ripened cherries and pears. Win the whole family to take a little.

His family is an old wine-making business handed down from his ancestors. There is a small wine-making workshop in his family, and the older generations in the family make a living by making wine.Now his two sons are working as masters in a famous wine workshop in the county, and a grandson aged [-] or [-] is also working as an apprentice. The family workshop has been idled.

Li Shengquan and his wife often make wine for themselves at home, and sell it to villagers in the village, so their family has wine koji all the year round.The old couple are kind and don't hide their secrets. Anyone who asks for the koji will happily give it to anyone. Seeing that Feng Ye is interested in wine making, he will teach him how to prepare the ingredients, how to steam the wine, how to ferment it, what kind of wine to use. What kind of koji... ...Feng Ye likes these two couples very much. They are of the same generation as Feng Ye's parents. Feng Ye is very happy to treat them as relatives, and he didn't forget to give them a copy when he sent things afterwards.

After working for three or four days, I finally got enough bamboo shoots and taro seedlings, cut them up and marinated them, and the rest is just a matter of time.

One day, after waking up from a nap, Feng Ye suddenly wanted to catch fish.

There are a lot of wild fish in the ravines and creeks here, and the taste is many times better than the ones Feng Ye bought in the supermarket before.The family hasn't eaten fish for a long time, and Xing'er was still talking about it yesterday.

So, Feng Ye went to the vegetable garden to dig a few earthworms, wrapped them in a large vegetable leaf, took a small bamboo winnow, carried a small wooden bucket and was ready to go.

Xiao Yuanhe came out of the house, saw the things he was holding with his trouser legs, and asked him: "What are you going to do?"

"Catch fish! Under the creek, do you want to go?"

Feng Ye only intended to ask him what he meant, but he smiled and agreed: "Go, of course!" He also took the small bucket in Feng Ye's hand and went out first.

The brook in Dieshan Village is actually not small. The water comes from several large springs that flow down from the mountain, first flows through the fields on the slopes, and then is discharged from the fields.

The water of the stream only reaches people's calves, and the green grass on both sides of the bank is so long that it floats into the stream. Under the crystal clear water are mossy stones and clean fine sand. Put the mouth of the bamboo dustpan into the water, move the feet to drive the fish into the bottom pocket of the bamboo dustpan.

It is easy to catch fish, but it is tiring to bow your waist for a long time.Feng Ye immersed himself in catching fish, and Xiao Yuanhe followed with a small bucket. At first he only walked on the banks on both sides, but later he also walked into the stream.

"Hey, don't go ahead, the fish will be chased away by you, go behind and go behind!" This man who has never seen the world, do he know how to catch fish, he always goes upstream to scare away the fish , People don't complain.

"Ha, I'm helping you catch fish! Scholarly family" someone said with a smile, and deliberately pulled the stones in the water with his feet.

"I said it's fine if you don't cause damage, and help..." Before Feng Ye finished speaking, he saw a person who was extremely happy and sad, leaning over, stepping on the moss and looking like he was about to fall into the water.

My fish... ah!Before the wailing in Feng Ye's heart came out, Xiao Yuanhe saw Xiao Yuanhe dipped his toes into the water, raised his body, and flew to the shore like a big bird.

Oh my God!This is the legendary Qinggong—Qinggong, what about myths and novels, is this person actually a hidden master in the legend? !I saw it unexpectedly, is it luck?I don't know if he still has internal strength, if he can subdue the dragon and the eighteen palms...

Xiao Yuanhe brushed off the water drops on his body, and when he turned around, he saw Feng Ye staring at him stupidly with his mouth open, with some kind of strange light in his eyes.

He walked over with a smile and stretched out his hand to slap Feng Ye on the forehead, "What? Are you stupid?"

Feng Ye came back to his senses, and looked at him with a smile: "You are so stupid, I am lamenting my luck!... Hey, my fish didn't come out, right?"

"Can I let it splash out with my skill? You should worry about yourself, be careful where you step, and don't fall yourself!"

"Hmph, I'm not as stupid as someone! Hey, let me ask you a question." Feng Ye smiled and put on a good posture for us brothers. "Do you have... that thing called inner strength?"

Xiao Yuanhe looked at him sideways after hearing this: "Things? Internal force is nothing. Why are you asking this?"

"No reason, just asking, just curious. By the way, do you really have... uh, internal energy? Can you let me see!"

Feng Ye looked at him with bright eyes.

"How can I let you see it?"

Feng Ye pointed to a head-sized stone by the stream, "Take a look at that!"

Xiao Yuanhe couldn't laugh or cry, when did his internal strength become a circus show!

However, he couldn't bear to refuse someone's sparkling eyes. Concentrating on his luck, he gathered [-]% of his internal energy and slapped the stone, which immediately shattered into a pile of pebbles.

God!Really Nellie!The legendary internal skills of crushing stones with palms, fetching objects from the air, picking leaves and flying flowers, and grass leaves can all be sharp weapons!It's amazing, I actually traveled to a mythical world.

Feng Ye was shocked again, and sighed magnificently in his heart.

Seeing Xiao Yuanhe on the side, Feng Ye blew on his palm very flirtatiously, as if sparks could really come out of it.

In fact, the fact is that Xiao Yuanhe feels that his proud internal strength has not received the praise he imagined, and he just feels depressed.If you let him know what Feng Ye is thinking, it will be even more depressing to death, he only uses internal strength, not those imaginary things that are said to bluff people in the legend!

38

惊语

惊语

Today's shopping mall is really overcrowded, Feng Ye walks through the crowd with his mother's arm to choose gifts.

Today is my mother's birthday, Feng Ye has long wanted to accompany her mother to buy her favorite things, I don't know why there are so many people today, it seems that mothers all over the world celebrate their birthday today.

Feng Ye walked with his mother all the way, from the first floor to the fifth floor of the shopping mall, from one shopping mall to another shopping mall and then back to that shopping mall. Finally, my mother fell in love with a beautifully crafted phoenix wing sterling silver inlaid with gold. Silk bracelets and a lotus-shaped silver anklet with transfer beads.The mother and son were about to go home happily, but a group of people rushed over from the entrance of the shopping mall, shouting what to do, before Feng Ye could figure out what was going on, he and his mother were separated, and the crowd pushed back and forth Yes, he is like a badly deformed loaf of bread...

"Hey, little pig, get up, it's time to arrive!"

A joking voice rang in his ears, Feng Ye struggled to open his eyes, and dimly saw Xiao Yuanhe's enlarged smiling face flashing in front of his eyes.

"What a sweet dream little pig has, look, it's drooling!"

Feng Ye blankly and subconsciously raised his hand to wipe his mouth and chin, and the person next to him suddenly burst into laughter.

"Haha... the little pig is so cute!" A hand reached out and pinched Feng Ye's face.

Feng Ye was in pain, and his mind suddenly cleared up.

There is a slight shaking feeling in the body, it is in the carriage, by the way, it is Xiao Yuanhe's carriage.

After lunch today, Xiao Yuanhe said that he would come to Chint Bank in the county seat, because Feng Ye wanted to discuss with Uncle Li about ordering small dishes in the restaurant, and because he wanted to sell the four grown-up fat rabbits at home. The car came together.

Because he had just eaten, and it was a hot afternoon, Feng Ye fell asleep not long after getting in the car, and had a dream about the past life, he hadn’t dreamed about the past for a long time, I don’t know why this time he actually dreamed about the past life Even in her previous life, she seldom went shopping with her on windy nights after work.

Wanting to know where he was, Feng Ye looked at Xiao Yuanhe, only to find that he was leaning on Xiao Yuanhe's shoulder, with both hands tightly wrapped around his arm.

Feng Ye quickly let go of the arm that was his pillow, sat upright, straightened his clothes, secretly glanced at Xiao Yuanhe's clothes, it was not messed up, which proved that he did not do anything unexpected in his sleep, and also It wasn't wet, so it shouldn't be drooling.

"Ahem...well, we've arrived at the county seat." Feng Ye pointed to the outside and said shyly.

Noisy noises came from outside the carriage, it must have arrived at the county seat.

"Yeah, it's here, didn't I remind you? Little pig, did you sleep well?" Xiao Yuanhe still moved his face closer and stared at him with a smile, and what he said made Feng Ye feel like being molested a feeling of.

"Uh, it's okay. I'm really sorry, didn't I hinder you just now?" Feng Ye pointed to his arm.

"No problem, I welcome Feng Ye to borrow my arm at any time!" Xiao Yuanhe blinked his eyes as if he could pick and choose.

Feng Ye is extremely black line, this person, the moment he thinks he is a pretty good person, he immediately does depressing things, really...

Feng Ye ignored his teasing, raised the curtain of the car and peeked out, it was already in Dongshi.

Sitting on Cheyuan Mountain, Qing Shan held the reins of the horse and said to Feng Ye: "Young Master Li, you will soon arrive at Hongyan Restaurant, let's take you there first to sell the rabbits."

"Well, good. I'm sorry, Aoyama."

"No trouble, it's just a detour. Our young master has been to that restaurant a few times before, and the dishes inside are pretty good. Mr. Li sells rabbits to them, and the price should be much better than selling them outside..."

"Qingshan, have you arrived yet? Scholarly Family" Before Qingshan finished speaking, he was interrupted by Xiao Yuanhe's voice, and the poor boy immediately returned: "Master, we are almost here."

Sitting back in the carriage, Feng Ye saw Xiao Yuanhe staring at him with a half-smile, feeling like he was thinking of some bad idea.Feng Ye looked at him suspiciously, isn't this guy so stingy, he can't even say a few words to his servant.

Arriving at the Hongyan restaurant where I met Xiao Yuanhe last time, Feng Ye jumped out of the car and let Xiao Yuanhe go about his own affairs, and he walked into the restaurant with four rabbits with their legs bound.

Changsheng said that many restaurants and restaurants in the city often collect some wild game, and this Hongyan restaurant is where he often comes to sell the game, and the price given is very fair.

The shopkeeper probably knew Chang Sheng, and after hearing Feng Ye said that Chang Sheng introduced him, he readily bought Feng Ye's four rabbits for [-] Wen each.

"Shopkeeper, I want to tell you something." Feng Ye smiled and said to the middle-aged uncle's shopkeeper after receiving the money for selling the rabbit.

"Huh? What's the matter? Tell me."

Feng Ye untied the basket and took out a few big potatoes from it.

"Shopkeeper, this is a kind of soil crop in our mountains. It's called potatoes, and it's also called potatoes. It can be used for both cooking and meals. I want to do business with the shopkeeper."

The shopkeeper looked at Feng Ye in surprise, and took the potato in his hand. He had never seen such a thing in the market. He glanced at Feng Ye again, and carefully looked at the thing in his hand. It was similar in shape to a taro, but the skin was smooth. Yo, it’s quite heavy when you hold it. This little boy said that he can cook, um, how can he cook with something like a stone?Can you still make meals?Why haven't I seen something so good before.

"Little brother, you said this... Potatoes, right? Can it be cooked? How to do it? I have never seen such a thing before."

"Uncle, it's like this. There are only a few wild things in our mountains, and few people know that they can eat them. There are many ways to cook potatoes. After peeling and peeling, they can be sliced, shredded and fried, or cut into cubes. Stew with meat. In hot weather like this, you can shred it and soak it, blanch it in boiling water, remove and control the moisture, and mix it with sesame oil, refined salt, diced green onion, and coriander, or add vinegar and chili. Oil salad is also very refreshing and appetizing. It can also be chopped and made into cakes. Of course, it can also be fried or boiled as you like. There are too many ways to eat, and I haven’t figured it out. Cooking If so, you can treat it like a sweet potato."

The middle-aged shopkeeper listened for a long time without making a sound. After pondering for a while, he asked, "How did the little brother know that this potato is edible?"

I know you are worried about this.

"I heard that in Kaolin Country in the west, people live on potatoes, and some places in their country sell potatoes. In a place further west called the United States of America, potatoes are the country's favorite food. I heard last year that The businessman who came to the city mentioned it, and later he went to dig this thing from the mountain and eat it. It has been eaten for seven or eight months, and there is no problem. If the shopkeeper doesn’t believe it, I can make it for you now look."

"Well, then I will trouble my little brother to demonstrate."

In the kitchen, Feng Ye peeled the potatoes he brought, steamed one in a pot, and shredded the others. He also cut some shredded pork from the restaurant's ingredients and mixed it with flour for later use, and then quickly made it A shredded potato with sesame oil, a shredded potato fried with meat, and a shredded potato with vinegar.

When the dish was ready, the steamed potatoes inside were also cooked. Feng Ye took it out and cut it in half with a knife. The tender yellow potatoes were steaming, and looked delicious.

Feng Ye picked up the chopsticks and tasted it first. His cooking skills are not bad, at least it can make people eat the unique flavor of potato dishes.

After Feng Ye tasted several dishes, he picked up a piece of steamed potato and ate it, which happened to save his lunch.

The shopkeeper of the restaurant and the two chefs in the kitchen saw that Feng Ye was eating happily, and there was nothing unusual, so they also picked up chopsticks to taste it. After a while, the two chefs showed appreciative smiles on their faces. The ones are really good, especially the vinegar potato shreds, which is more suitable to eat at this season.

The shopkeeper led Feng Ye to a wing room at the back of the restaurant, which seemed to be a study.

"Little brother just said that he wants to negotiate a business with the old man?"

"Yes. Shopkeeper, what do you think of these potatoes?"

The shopkeeper picked up the tea tureen and took a sip of tea, "Little brother's potatoes are really good. Seeing how skillful the dishes are today, the little brother should often make them at home, right? If the potatoes are really like what the little brother said Generally, it can be used to make a variety of dishes, so it can be regarded as a good ingredient. However, didn’t my little brother say that this thing is only wild in a small amount in your hometown? How can there be any surplus to supply our restaurant?”

"To be honest with the shopkeeper, I started transplanting potatoes last fall, and now I am planting the second season after harvesting the first season this spring. I just came here this time to ask the shopkeeper what he means. If the shopkeeper intends to do this business, then I have a way to solve this problem."

"The shopkeeper, not to mention in Wu County, is in Dashang. Potatoes are still a rare thing. The shopkeeper can take the lead. Look... If the shopkeeper is still worried about this potato, you can find it outside Ask the traveling merchant, anyway, I’m not bad for selling potatoes these days..." Feng Ye tried his best to persuade the shopkeeper of the restaurant with his ability to fight profiteers in his previous life.

"Okay then, little brother, let the old man think about it for a while. How about I give you an answer after two market days?"

"That's fine, I'll just wait for the good news from the shopkeeper." Feng Ye left a few potatoes, explained some precautions, and the address of Uncle Li's shop, and left.

Feng Ye walked slowly in the shadows of the houses on both sides of the market. Today is not a market day. There are not many people on the street. The sun is too big. Standing in the sun for a while, sweat is all over your head, and the dazzling light dazzles your eyes. Want to squint.There are far fewer vendors setting up stalls, and everyone chooses places under the shade of trees and under the eaves where the sun does not shine, and the occasional cries of selling are also weak.

Feng Ye bought some odds and ends along the street, and then turned to the pharmacy to buy some gypsum powder, which is now often used in his family to make tofu.

Since the soybeans at home began to be harvested, Feng Ye went to grind the soy milk, thinking of making tofu by himself, but who knew that the gypsum powder was not good, and failed, but made tofu nao in a daze.

Feng Ye put the bean curd in the well and chilled it, then boiled it with sugar water, and it became the tofu flower in the previous life. Xiao Xing'er and Qing Shan liked it very much, and Xiao Yuanhe and Uncle Qing also liked it very much. , Feng Ye sent some to the people who made good friends in the village, and they were also very surprised. They never thought that the thinned tofu can be made into such a sweet and tender food. Usually, everyone only knows how to make tofu.

Fengye's family now cooks soy milk and tofu almost every other day or two. The demand for gypsum powder is soaring, but this is also good. It is not bad to drink soy milk every day if you can't drink goat's milk.In order to match the soy milk with a good breakfast, Feng Ye and Uncle Qing can now make good buns and steamed buns, which is a good thing that serves multiple purposes.

Feng Ye went to Uncle Li's shop, discussed things with him, and was about to go out for a stroll, when he heard Qing Shan's voice calling him outside.

"Master Li!"

"Hey! I'm coming." Feng Ye bid farewell to the uncle, and when he walked out the door, he saw Qingshan waiting by the side of the street in a carriage, Xiao Yuanhe was standing in front of the carriage wearing white clothes with a smile on his face, the sun shone on his white clothes, It seemed that there was a layer of golden halo around his body, and the shiny silver ring on his head was also shining with dazzling light.

Feng Ye secretly rolled his eyes, this guy is really a stinky fart!After only half a day, he changed into new clothes and dressed like this, those who didn't know thought he was going on a blind date!

"Let's go, I'm going back. Do you want to buy anything else?" Feng Ye took Xiao Yuanhe's hand and got into the carriage, took off the back basket and put it in the carriage.

"No more. Do you want to buy anything else?" Xiao Yuanhe took out a white handkerchief and handed it to Feng Ye, motioning him to wipe off his sweat.

Feng Ye took the handkerchief, it really looks like something for a girl, look at the snow-white handkerchief, Feng Ye rubbed it on his head and face, there was a faint fragrance on the handkerchief, he couldn't tell what it was like incense.

This guy is a bit sissy in his bones, not only using a girl's handkerchief, but also sprinkling perfume. Is this the way rich men of this era are?Wouldn't there be people who smeared their faces with powder like in the Wei and Jin Dynasties?Feng Ye glanced at Xiao Yuanhe a few times, imagining in his heart that Xiao Yuanhe had powder on his face, two blobs of rouge on his cheeks, and cinnabar on his lips, and he thought it was very funny, it was very unkind laugh out loud.

"What are you laughing at? It makes you happy. Tell me, I'll be happy even if something good happens!"

"Hehe... The Buddha said: Don't say it. Hey, are you going to marry a girl from our village? Why did you dress up so beautifully in a blink of an eye? Where's your bride price?" Feng Ye said with a smirk.

"Are you beautiful? You should say that I am handsome, and I am beautiful. How do you know that I am going to marry a girl? Who might be going to marry a fool!" Xiao Yuanhe leaned close to Feng Ye's ear and said with a low smile.

The hot air sprayed on Feng Ye's ears, itching, Feng Ye couldn't help shrinking his neck, stretched out his hands and rubbed his ears: "Who knows you! But what are you talking about? Marry a kid? Can you marry a man here?"

"Of course it's okay. According to the law of the court, men and women can also marry each other, but such things are rare." Xiao Yuanhe finished speaking solemnly, and then approached Feng Ye with a naughty smile. Is Feng Ye planning to get married?