Wearing back to ancient times is good for old age

Talk to them about what you want, what do you think? "

"Okay, I will definitely go! Thank you, Brother Changsheng!" Feng Ye was very happy.

"Thank you, it's not a big deal." Li Changsheng was also happy for him, "I heard that you also bought piglets from Uncle Fuquan's house, right? Is the pigpen ready? Do you want a buddy to help?"

Feng Ye smiled and nodded, "Yeah, I ordered two, and I don't dare to raise too many, let's try to raise them first. The pigsty is used in the old house, so there is no need to build another one. Of course, I don't need to bother Brother Changsheng." , your family is busy too. I heard that you are going to be a father soon, right?"

Changsheng's daughter-in-law heard that she had conceived years ago, and now she is in her labor period. It is unbelievable that he is going to be a father at such a young age.

"Yeah, hehe, my mother said that she might give birth this month, and I'll treat you to a full moon wine!" Changsheng was very happy when he mentioned this.

"Okay, then I'll congratulate brother first! Brother Changsheng, if there is anything you can't do, feel free to let me help."

"Good brother! Brother knows, then I'll go back first, you should be busy."

"Hey!" Feng Ye looked at the figure that disappeared among the crops hidden by the path, and felt that the friendship between men is really wonderful, and when he gets better, his brothers can't compare to it.

Two days later, it was market day, Feng Ye woke up early in the morning and went to the county town with Changsheng's ox cart, and saw an uncle leading a calf in the stall street.Because an acquaintance took the lead, Feng Ye bought this calf for [-] Wen, so he was quite satisfied.

Because there was nothing else to buy, Feng Ye rushed home after buying the cow.

This calf is a buffalo from the south, with a docile temperament. When Feng Ye leads it, it will follow obediently without lifting its hooves at all.

Feng Ye still remembers when he was young in his previous life, when he saw the big yellow ox in grandma's house for the first time, he touched the small horns on the head excitedly, but he was thrown to the ground by the cow's head, and his clothes were still damaged. The horn was scratched, and he was so frightened that he forgot to cry. Later, he resolutely refused to get close to those ferocious yellow cattle. He ate beef jerky and even picked yellow beef.Feng Ye was once chased by vicious muscovy ducks and old roosters and cried loudly. In view of this, Feng Ye doesn't like to raise musk ducks, and the roosters have to eat them while they are tender (this shows that Feng Ye of Scorpio is very vengeful. ).

When I got home, it was still early, and Uncle Qing was building a shelf for the beans and cucumbers that had started to climb the vines in the vegetable garden. Xing'er, who was playing in the front yard, saw Feng Ye holding the cow, and ran out to follow, "Brother, this is Is it our calf?"

"Of course it is!"

"Then when I take the lambs to graze in the future, I will also take it with me, okay?"

"Naturally, Xing'er is so capable, the lamb and calf will be under your control from now on."

"Really? Hehe, thank you brother!" The child danced happily.

Seeing him so happy, Feng Ye felt happy too.Leaving the calf on the grass for Xing'er to watch, Feng Ye turned around and continued cleaning up the old house.

The original three rooms are now fully utilized, the kitchen has been converted into a pigsty, and it was cleaned up yesterday, just waiting for the piglets to enter the pen; the utility room is now a nest for chickens and ducks, and the old bedroom is a Where the lambs are kept, the cows are of course put together with the sheep; the chicken coop that took Feng Ye a lot of time to build is where the rabbits are kept.

Feng Ye took a shovel and made a deep pit dug between the pigsty and the cattle and sheep pens, and prepared a wooden board as a cover. The pit is next to the vegetable garden, and it will be convenient for watering the vegetables after the animal urine is decomposed.The feces of pigs, cattle and sheep will be cleaned up every day in the future, and piled up in the latrines in the woods before to rot.

In this era, there is no chemical fertilizer, and the fertilizers of crops mainly rely on farm manure. Therefore, in the countryside, animal manure is a very precious resource, and the cows on the road have to take home every piece of manure.

After solving the hygiene problems of the animals, Feng Ye dug deep and cleaned the gutters around the old house. It is almost summer, and there will be heavy rain and light rain from time to time, soaking the walls of the house , looked like it was about to collapse.

Uncle Qing was cooking, Feng Ye went to the creek and ditch at the foot of the hill to pick a handful of wild vegetables and came back.

There are so many and tender wild vegetables now, Guangfengye knows that there are more than a dozen kinds of edible ones, Fengye’s favorite is white cauliflower, which is sweet and slightly bitter, and it is delicious in soup or boiled ; There is a kind of thorny head vegetable, which is the young shoots growing on the thorny vine. It is bitter and sweet, and it is very delicious to stir-fry with pickled pickles after soaking in water. Stir-fry is really delicious, and it has a completely different taste from ordinary vegetables.There are also many kinds of wild vegetables that Feng Yeji can't remember, which are everywhere in the fields, rivers and hillsides, so now even if the vegetable plot at home is completely empty, there is no need to worry about no vegetables to eat.

After lunch, Feng Ye took Mu Qing to plant potatoes.

The potato seeds are selected from the batch that has just been harvested, and they have been germinating not long ago. Due to sufficient time, the potatoes have been smoked for a long time.Plant one season now, and another season can be planted after harvesting in September or October.Feng Ye has already inquired from businessmen who traveled all over the county. Some people have seen potatoes in the west of Kaolin country. They call them sweet potatoes (poor potatoes), and they are also useful in the market in some parts of their country. Potatoes are eaten and sold, but the amount of planting is still small, and it has not spread in the country, let alone to the big merchants.So for now, there is a huge market for growing potatoes. Moreover, after Feng Ye has been experimenting as a guinea pig for more than half a year, many people in Dieshan Village now believe that normal potatoes are edible. , although no one is still using it to grow it, but Feng Ye believes that after they see the actual value and benefits of potatoes, the promotion of potatoes is by no means a difficult task.By that time, hehe (smiling), Fengye probably has the first pot of gold and the second pot of gold for growing potatoes!Feng Ye was immersed in the dream of getting rich and could not extricate himself.

"Feng Ye, I'm bringing you something!" A voice interrupted Feng Ye's fantasy.

34

Visitor

"Hey, it's Brother Changsheng, come in and sit down!" Feng Ye came from the vegetable garden and rubbed the dirt on his hands.

Chang Sheng held a big basket in his hand, he lifted the cloth covering it, and there was actually a basket full of red eggs inside.Needless to say, he must have become a father.

Changsheng smiled and took out three red eggs and handed them to Feng Ye, "Your sister-in-law gave birth to a fat boy this morning, no, my mother asked me to send red eggs, and by the way, I told you to go drink when the full moon is over." !"

"Congratulations, Brother Changsheng! Don't worry, I will definitely go when the time comes, and I won't keep you. Seeing that your task is not light." Feng Ye was also happy for him, joking with a smile.

Changsheng raised the basket in his hand, "Yes, there are still many people who have not delivered it, so I will leave first!"

"Ok."

When a newborn is born, it is a traditional habit for the host family to send red eggs to neighbors and relatives. On the third day after the child is born, family members will be invited to eat shredded chicken porridge, which is called "San Chao Fu". , When one is one year old, there is also a birthday wine. Even in poor families, even a bowl of egg noodles should be celebrated simply.

Changsheng's family background is good, this is his first child again, it is estimated that there will be a big celebration, it seems that it is time to prepare a full moon gift for the child now, I still have to ask Uncle Qing about this matter, he is the most familiar with these things It's done.

Alas, speaking of children, I don't know when I will have children?In the previous life, Feng Ye was still a bachelor at 27. In fact, he had no concept of marriage. He had talked about love several times, but every time he didn’t seem to have the idea of ​​getting married and starting a family. Even after working in the city for a long time, he didn’t feel like living alone What's wrong, there is loneliness, but I just never thought about finding someone to live with.After coming here, I have the soul of an old man in the body of a child, and I have no illusions about getting married in such a poor and poor situation.He felt awkward when others wanted to match him. This awkwardness was not because of shyness or anything, but because he didn't want others to break into his own world. He was used to being alone and couldn't tolerate unfamiliar people getting close to him. He hated arranged marriages from the bottom of his heart, stuffing a strange woman on his bed, and having no relationship basis and having to face each other day and night, this is simply torture.Therefore, his sigh about whether he has children is purely a mockery of his own indifference, and he doesn't really want to get married and have children. Now he has Xing'er, who is similar to his son, so what kind of wife and children are hot on the bed , he has skipped the factor of his wife.

Feng Ye sighed, and gave the red egg to Xing'er. The child loved it so much that he held it in his hands and couldn't bear to put it down. The corner of his mouth was grinning, just like a dragon seeing a treasure, and he almost drooled.

On the day of full moon wine, Feng Ye took Xing'er to Changsheng's house for a drink, and Mu Qing followed with two gifts.

When he arrived at the host's house, Feng Ye found that the banquet was unexpectedly large. In addition to the relatives and friends of the Changsheng's family in the village, there were also many unfamiliar faces, who should be relatives from the Changsheng's daughter-in-law's family.

Changsheng and his elder brother and cousin greeted the guests at the door, Uncle Shenglin entertained some senior guests in the main room, there was a ceremonial desk at the door, and Feng Ye went to register the gifts and gift money.What he gave was a pair of big red brocade-faced tiger-toed shoes for the child and a pack of brown sugar cubes for Changsheng’s sister-in-law. I heard that drinking brown sugar water for women who have just given birth is good for their health (Uncle Qing said of course).

Feng Ye saw that Carpenter Zhang was also there, so he went to join him. As soon as Xing'er came, he was dragged by Zhang Sheng to see the newborn baby.

"Carpenter Zhang, I have something to trouble you for." Feng Ye remembered when he saw Carpenter Zhang.

"what?"

"I want to break two barns to store wheat. How much is your job now?"

"It's okay, there's not much work, I'm sure I can do it well for you. Is the wheat harvest coming soon? I see that your winter wheat and buckwheat are growing well, and the harvest will not be bad." Carpenter Zhang smiled while rubbing shredded tobacco in his hands. .

"That is, thanks to Village Chief Gao reminding me, the wheat seeds were planted in time, so I don't have to worry about harvesting this season's grain this year."

"That's not it, I think back then..."

The two of them were chatting about family affairs there, and the morning banquet began.

The meat dishes on the menu are almost all the prey that Changsheng brought back from the mountains, such as cured pheasant meat, stewed hare, braised pheasant, pheasant mushroom soup, roasted scorpion leg, and rat curd. Changsheng is really not ordinary.Feng Ye heard his sister-in-law and his natal family sitting next to him sigh sincerely.

"That's right, my sister-in-law can't go wrong marrying our brother Changsheng. This year I will hug the big fat boy, and next year I will hug the daughter!" Feng Ye's good friend of Changsheng who was sitting at the table stood up and loudly booed in agreement, calling others Everyone laughed.

Feng Ye looked at Changsheng's mother-in-law looking at her son-in-law with satisfaction and complacency, and felt even more amused in her heart, just like the saying: The more a mother-in-law looks at her son-in-law, the more she likes her.

-

After the feast of Changsheng's family, Dieshan Village returned to normal. Day by day, the weather began to heat up, and people wore single clothes and short jackets one after another.

The field is golden yellow mixed with green. It is the end of May in the lunar calendar at this time. The rice has blossomed and the ears are beginning to mature, and some people who have sown early have already begun to harvest.Feng Ye's planting was a bit late, but it should be ready to harvest around the time of ear seeding.

Now this season is good, everything grows so fast, the earliest batch of sweet potatoes and soybeans planted in the windy night field will also mature after the wheat harvest, cucumber beans, long ago, loofah, pumpkin and lentils have long been eaten. How much stubble.Feng Ye pickled a lot of melon skin Shuxiangmendi (cut cucumbers and dried them), and made a lot of sour ingredients with the method of previous life for everyone to try, and made some for sale in Uncle Li's shop in the county town. .

Not long after the Lantern Festival, Feng Ye used the modern Korean kimchi pickling method to make a batch of more than a dozen cans of pickles and gave them to Uncle Li for test sales. The response was surprisingly good, and they were sold out within a month. I don't know if it's because the people in the city eat too much meat during the Chinese New Year and want to change the taste or something.

Uncle Li also asked Feng Ye to continue making it, but the cabbage mustard greens are only suitable for growing in autumn and winter when the temperature is relatively low, and they can’t be grown in spring and summer, so Feng Ye had to buy a batch of mustard greens in the village and then Get out more than 20 cans.

After spring, what Feng Ye sent to Uncle Li for consignment were all kinds of side dishes and snacks, such as sour ingredients made of beans, cucumbers, green beans, garlic and buckwheat, appetizers made of sour bamboo shoots, day lily and bracken, and diced pork with char siu The chili and soy sauce with fried chicken bones are all reprocessed by Feng Ye based on the accumulated skills of the existing farmers in this era.

Now that the weather is getting hotter, people's appetites are getting worse (especially those who don't do physical work in the city), and the side dishes with strong flavors are more popular among customers than at other times.

Now that melons, fruits and legumes are in peak season, the raw materials are abundant, and the side dishes and snacks that Feng Ye sells are also regularly rationed, and the chili sauce is also very popular, and it is already well-known in the east part of the county, and many businessmen who come here also I like it very much, and then I will bring the chili sauce to other places.Out of consideration of property rights, Feng Ye referred to the name given by the modern old godmother to Li Daddy's brand chili sauce. Not to mention, this move made Uncle Li's grocery business better.

Although Uncle Li was willing to let Feng Ye put things in the store for sale and benefited from it, Feng Ye still gave [-]% of the proceeds to Uncle Li, which means Feng Ye borrowed the rent from his store shelves, If there are too many products produced by Feng Ye in the future, it is better to negotiate the profit sharing separately.

……

At the end of May, many families in the village began to harvest wheat. People were busy in the fields. People connected to the wheat fields were talking loudly about the mountains while working. Children followed the adults and chased the grasshoppers in the field. , Digging loaches and pond lice in the field ditches (a kind of pond horn fish that is wild in the fields and valleys, likes to hide in the crevices of the stones in the field ditches).

Bundles of golden wheat are piled up on the ridge of the field for half a day to dry out, and then they are picked back and spread flat on the clean drying lawn, and the ox pulls a heavy round disc to grind them repeatedly until all the grains fall off.So now the several collective drying flats in the village are extremely nervous, and those who are threshing and drying wheat have to line up one by one.

When Feng Ye's wheat harvest started, it happened to be off the busiest time. Other families in the village had already finished harvesting, and the wheat was almost sun-dried.

After Feng Ye harvested the buckwheat in the dry field, the water in the wheat field had been drained half dry, and it was time to go to the field to harvest the wheat.It was the first time for Feng Ye and Mu Qing to experience harvesting in person. At the beginning, they had a lot of blood cuts on their calves, just like when the wheat was sowing. The pair of Tibetan trousers took off to take a bath in the small river under the hillside.

Although Mu Qing is very capable and strong, the two of them worked for nearly six days before harvesting the three acres of wheat and seven-fen buckwheat.Dried to remove impurities and floating particles, the wheat of Feng Ye's family filled two one-meter-high barns larger than his big bed, and filled more than a dozen sacks, filling the storage room to the brim.Even so, according to Feng Ye, the yield is still very low. After all, with the guarantee of high-yield and high-quality seeds in modern times with chemical fertilizers and pesticides, a field of more than three acres must have more than this little yield.

After harvesting the wheat, Feng Ye was not able to relax. He and Mu Qing were so busy with plowing and fertilizing the fields, raising rice seedlings, planting the second-season crops in dry fields, harvesting and replanting sweet potatoes, etc. that he and Mu Qing didn't have much time to catch their breath. tone.

When the seedlings grow to the length of one finger, the summer rice in the village has already been harvested, and when the seedlings grow to the length of two fingers, all the fields in the village have been plowed one after another. Everyone is busy planting seedlings, and the fields are full of sweat The silhouette of the waist working.

At this time, two strangers came to the village.

In fact, it is not appropriate to say they are strangers, at least Feng Ye recognizes one of them.

——I met the Mr. Xiao whom I knew in the county last year.

The other one should be his entourage, who drove a carriage to Dieshan Village. It is said that he came to play.

……play.The people in the village were very indifferent to the arrival of these two people after they knew about it. After all, when I was so busy that my feet were dizzy, I always felt uncomfortable when I heard someone enjoying leisurely.

This nobleman from the city really doesn't know how to pick his time, at least during the slack season, people are still very gossiping about such a well-dressed (in the eyes of the people of Dieshan Village), noble temperament, and obviously rich outsiders. welcome.

Now this unpopular young master guest lives in Feng Ye's house for two reasons, one is that the house of Feng Ye's house is the best in the village - what Mr. Xiao said, and the other is that the house of Feng Ye's house There are plenty of side rooms - this is what Village Chief Gao said.

Therefore, Feng Ye was very depressed when he had to take care of the food of the noble son, master and servant while he was busy with farm work, and the most depressed was reflected in the food.

35

upset

Feng Ye is very unpleasant to see a person now.

Of course, this person is the Young Master Xiao who borrowed from his house.

There are of course many reasons.

When eating on the first day, someone picks vegetables slowly with sharp chopsticks. The sliced ​​meat is not fresh, the steamed pond louse meat is too little, and the fresh bamboo shoots should be fried for a while. The cold bracken is weird, and the loofah egg soup The eggs were too hard-boiled... Feng Ye heard him constantly picking bones throughout the meal, and the anger in his heart started to rise, who is this!

At the beginning, he was willing to let two strangers live in his home because of the rent of 50 Wen a day he gave him. He rented out a room for them and provided them with three meals a day.

However, he clearly agreed that Feng Ye would eat whatever he ate at home. According to Feng Ye's own thinking, his food is already pretty good. Usually, there are two dishes and one soup for each meal. People in the village add another dish to each meal. You must know that in a small rural place, a family of seven or eight people usually only has three dishes.

What's going on with what he's picking and picking now? !Why do you come here if you dislike the food of the country people? It's amazing to be rich, and I don't want to serve you!Feng Ye's family of three (seems a bit ambiguous) ate in silence, and extremely didn't want to pay attention to him.

In the next few days, Mr. Xiao would judge almost every meal.

One day at noon, when Feng Ye came back from his farm work, someone dragged Feng Ye to talk to him about the beautiful scenery of the countryside. Ah, he lives in the scenery every day.So Feng Ye knocked his eyes half asleep and let him talk on the sidelines until Uncle Qing cooked the meal.After dinner, someone dragged Feng Ye out again, euphemistically saying: Take a walk to digest food, Feng Ye finally broke free, he turned and went into the house, slammed the door, and go away, he must hurry up and rest!

One evening, Feng Ye had just returned from washing his dirty clothes in the creek when someone pulled him and asked him to comment on the top-quality Yunwu tea he had brought.Feng Ye is so angry, the clothes on his body are still dripping, and it is already uncomfortable to stick to his body. After a busy day, he is exhausted and half dead, so it is serious to fill in his stomach first, who has the leisure to taste his tea? !

One day, Feng Ye and Uncle Qing were planting taro in the field, Xiao Xing'er yelled and came to him and said that the uncle who lived at home had crushed all the loaches raised in the water tank to death. I saw those loaches whose heads had been chopped off and flattened were scattered on the kitchen floor, blood was everywhere, and I didn't know if it was the fish or someone had cut their hands.Someone said innocently on the side: I want to make loach porridge for you!Feng Ye's family has no words, this person is purely here to add to the chaos.

... There are too many "evil deeds" like this. At first, Feng Ye respected him as a guest, so it was hard to say anything about him, but later he had to say a few words about him, and the man's face became ashamed as he talked. It's getting thicker and thicker, and it's not enough to add chaos to his home. When Feng Ye was working, he would follow him and point fingers, giving Feng Ye the illusion that he was working for his employer.

Several times, Feng Ye hinted that it was time for him to leave, but he just didn't understand.

Finally, the busy summer farming was over, and Feng Ye was finally able to recover from the double fatigue.

So, on a sunny morning, Feng Ye asked the tenant Mr. Xiao to drink tea in his yard—of course it was not as good as Mr. Xiao's Yunwu tea, which was the silver flower tea picked by himself.

"Where is Mr. Xiao from?" Chasing people should be done slowly.

"Feng Ye, don't always call me Young Master. You see, I have lived here for so long and everyone is so familiar. I already call you by my name. You should call me by my name too. I am from Miaodu, the capital city. "Young Master Xiao is smiling, as if you can ask questions, I will know everything and I will answer you endlessly.

It really is thick-skinned, Feng Ye secretly rolled his eyes.

"Then Xiao... Mr. Yuanhe is going away, and his parents must be very worried." So you should go back to your home.

"My old man and old lady have gone wandering and haven't come back for two years. They won't worry about me. Don't worry Feng Ye, I can stay as long as I want."

rest assured?Don't worry, you can do it but I can't (it seems that this sentence is ambiguous), Feng Ye rolled his eyes again, what kind of parents are these, they only care about themselves to play, and they don't want to see how their children grow up , really!

Ha chirp!Who is talking about us! ——The old man and old lady of the Yuanhe family, who were far away from home, shuddered.

"Mr. Yuanhe must be from a big family, isn't there a lot of things that you need to decide when your parents are not at home?"

"Don't worry about this. My family is just doing a small business, and my brother is taking care of it. I don't need to worry about these things. I just have nothing to do and idle around."

Uh... It's completely obvious, "The young master doesn't plan to go to other places for fun? There is nothing interesting in our small country here, and it's not the time to enjoy the autumn maple."

"Hehe, I stayed because I saw the cleanliness of this small place and the simplicity of the folk customs. I want to stay for a while longer, won't Feng Ye not welcome you?" Xiao Yuanhe was still doing Tai Chi with a smile on his face.

"How could it be? Scholarly family" Feng Ye felt that if he continued to speak, he would not be able to resist cursing. This person seems quite smart, why can't he understand people's words. "Young Master Xiao can stay as long as you like. It's just that the rural residence is simple, and the hospitality may not be thoughtful."

"How could it be? I live very comfortably and satisfied these days. Thanks to Feng Ye for his warm treatment."

Well, Feng Ye admitted that he was stupid even after crossing his mouth, he couldn't beat this thick-skinned guy in Tai Chi, he drank tea for nothing all morning and went to the toilet a few times.

……

After the people in the village were free, their attention to the noble young man who came to the village to play finally lit up like a searchlight, and the topic of gossip inevitably revolved around him.

No, on the way Feng Ye sent melons back to Mrs. Gao's family, a group of aunts and aunts gathered under the fruitful pear tree were talking about "that rich young master who hangs around the village all day". However, an old woman stopped him: "Hey! Feng Ye, how is the young master who lives in your house?"

How about it?That's it. "It's okay, ma'am, he's very fine."

"Then when will he leave?"

"Auntie, you have to ask him. I don't know when he will leave. He never said. Auntie and sisters-in-law, I'm home. Come to my house when you have time!"

"Okay!" A group of women happily agreed.

When he got home, Feng Ye saw the gossiping party leaning against the door of the main room, eating melons slowly, the dazzling snow-white clothes were lifted by the summer wind, a few strands of long black hair fluttered gently, and his face was soft. smiling, with a contented expression.

Feng Ye's eyes narrowed involuntarily, and I have to say that this man really looks like a noble and handsome gentleman when he is not sloppy. He has a bit of the antique beauty described in novels, and his gestures are so elegant that Feng Ye can't get used to it. , especially when it comes to annoying words, Feng Ye's teeth itch even more.

"Feng Ye, you are back, shall we start making hot and sour noodles? You promised yesterday, I want to eat it." When Xiao Yuanhe saw Feng Ye coming back, he immediately went up to him with a smile.

Just know how to eat, this idiot, Feng Ye murmured in his heart, but ignored him on the face, and went straight into the house.

The weather is getting hotter and hotter, and the appetites of several people in the family have decreased a lot, so yesterday Feng Ye tried to make some hot and sour noodles imitating Shaanxi Liangpi. Uncle Qing and Xing'er liked it very much, but the tenants, master and servant, did not see each other. After eating this kind of food, of course, I don't give up when I eat it, and this Xiao Yuanhe eats a lot, Xing'er eats slowly, and I don't want to eat anymore.Although Feng Ye didn't want the children to eat too much, but of course the fault was some ignorant person, Feng Ye was Yin Nuo, no matter how delicious Xing'er made today, the children happily went to drink rice porridge.

Feng Ye walked into the kitchen to boil water and noodles.

Today he wants to make ramen, just like the instant noodle ramen sold in supermarkets in his previous life.Mix glutinous rice flour, japonica rice flour, flour, an appropriate amount of salt and the juice from green onion seedlings to knead the noodles, and keep thinning the dough like the ramen masters who have seen it before, so that the pulled noodles are tangled into a ball, and then Fry in the oil pan until the noodles are crispy on the outside and crispy on the inside, then take them out.This is the world's original instant dough made by Fengye.

Let the fried dough hang out in the air to dissipate the dryness, Feng Ye re-boiled the water, went to the chicken coop to catch a hen to kill, and stewed it slowly in the casserole.After working hard for a busy season, it is also appropriate to comfort my family. As for some two people, it is considered cheap for them.

When Feng Ye was busy in the kitchen, Xiao Yuanhe had been leaning against the door and watching quietly, except for asking what delicious food Feng Ye was going to make, it was rare that he didn't have the ears that tormented Feng Ye as usual.

During the stewing of chicken soup, Feng Ye also took time to go down the hillside and pick some corn back. The corn is very tender and tastes just right, and it can be used as a supper at night when it is cooked.There is no sweet corn in this era, and it is called bract millet instead of corn. The variety is the hard-hulled corn from the previous life. It is okay to eat when it is tender, but it is not very sweet. When the corn is old, the skin is very hard, and it may not be necessary to cook it for a whole day. It will become soft when cooked, and can only be broken into pieces or ground into powder for porridge.

The smell of chicken soup on the stove slowly overflowed, and Xing'er, who was taking a nap in the house, woke up and smelled it.

"Brother, what are you doing to eat?" Xing'er, who was wearing a short coat and straw sandals, stretched her neck to look at the stove, her little nose was moving.

"It's noodles. Xing'er hasn't eaten it before. It will be ready soon. Xing'er hurry and call uncle back. It's in the vegetable garden behind."

"Okay! Xing'er will go right away." The child ran away in a hurry.

Feng Ye scalds the fried dough in boiling water until soft, removes it and washes it in cold water, and puts it in a large sea bowl. Put eggs on the bottom of the bowl, put some white cauliflower and coriander on the surface, and take out the shiitake mushrooms, corn pieces and chicken in the casserole. , sprinkled with chopped green onion and poured hot chicken soup, it looks very good.

Feng Ye was satisfied with the meal, and the diners were also very respectful, and they couldn't stop admiring the deliciousness while slurping the noodles.

The noodles are a bit translucent after being soaked, like silver powder. Because the noodles are mixed with green onion juice, they have a special fragrance after being fried. With the thick chicken soup, the taste is really good. Anyway, several people eat it well. There was no soup left, and after putting down the bowls, they looked for places to tilt one after another-the stomach was very full.

36

夏游

夏游

The weather in summer is getting hotter and hotter. Even if we do nothing every day and nest under a ventilated tree, it is still too hot to make people anxious, but at least it is not as abnormally hot as in modern times.

As a farmer, it is impossible for Feng Ye to do nothing. Some crops in the field need to be fertilized regularly, and weeding is almost a big cycle every month.

"Hey, pass over the bamboo shoots from your side." Feng Ye pointed to the basket at Xiao Yuanhe's feet, beckoning him to help, anyway, he's familiar with him now, so it's okay for him to work a bit.

Xiao Yuanhe lay on the bamboo chair and used the toe of one foot to pull the basket over, the cattail fan in his hand was moving every now and then.

It's noon now, Feng Ye went to the mountain this morning to cut some bamboo shoots and came back, this season is when there are a lot of summer bamboo shoots, and you can't finish them, so Feng Ye dried them into dried bamboo shoots.

The sun is very strong, and the boiled and shredded bamboo shoots can be stored in bags after two or three days in the sun. They can be eaten when making hot pot in winter, and can also be used for cooking.

Mr. Xiao still has no intention of leaving, he just stays at Feng Ye's house, and Feng Ye is embarrassed to drive him away after collecting his rent, anyway, now he is finally no longer looking for such and such for Feng Ye. Trouble, except for one thing - attracting bees and attracting butterflies.

Xiao Yuanhe has become a favorite in Dieshan Village now, especially for families with girls who are waiting to be married. The aunts and aunts in the village often find various excuses to visit Feng Ye's house, which directly leads to Feng Ye's family becoming a blind date There are often many more melons and fruits in the house in the teahouse.

Feng Ye didn't bother to care about it anymore, anyway, when those three aunts and six wives came, he pushed Xiao Yuanhe out to deal with it, and he was so happy that he didn't have to go to the mountain to pick fruits.

Speaking of fruit, the renzi on the mountain is beginning to mature now. Changsheng went hunting the day before yesterday and picked a lot, and brought some to Feng Ye. It is very sweet and delicious. One day, I will pick it at home. It can also be used to soak the renzi wine. .Also, the mantou fruit that Feng Ye misses is also the time when it ripens the most and the fastest. I heard from Changsheng that the wild pheasants have multiplied a lot this year. Xiaohoushan also came here, maybe you can pick up pheasant eggs. I don’t know if the brood of pheasants found last year is still there.

While tearing the shredded bamboo shoots, Feng Ye was planning in his mind, and suddenly, a peeled green pear was handed to his eyes.

Xiao Yuanhe.

Feng Ye glanced at him and took the pear without saying anything.

We have been together for nearly half a month, and this person is not as annoying as before. Feng Ye thinks that his personality is even a bit similar to his own. He is a person who is a little indifferent in his heart, but never cold. A grinning look, occasionally showing a deep and serious side.

Feng Ye sometimes sees how he handles the group of gossip aunts and aunts who are full of energy, and thinks it's a pity that this person doesn't become a local parent official. He runs errands.

Feng Ye got along well with him, and often asked him about outside things when he was bored. He described the colorful world outside to Feng Ye in admiring tone, but his expression didn't seem to show much nostalgia. It doesn't match the impression at all.But it can be seen that he is a person who plays games in the world. In his eyes, many things in the world are like fireworks. After they are brilliant, nothing is left behind. He should be lonely like this, just like Feng Ye before, and Maybe it was because of family reasons, a family matter that he never mentioned...

Hmm, thinking too much.Feng Ye shook his head, maybe he likes it like this, and he has no reason to get nervous to sympathize with him, alas, it is so hot that his mind is not clear.

Just a moment later, Xiao Yuanhe's servant, Qingshan, drove the carriage back from the county seat. Uncle Qing jumped out of the carriage, took down the bags and carried them back to the house.

Feng Ye brought out two bowls of mung bean soup that had been chilled in the well, Xiao Yuanhe asked Qingshan to deliver letters in the county early this morning, and Uncle Qing followed him to go shopping.

"Thank you, Young Master Li!" Qing Shan picked up the bowl of Siri Hulu and drank it all.

"There are still a lot here, you can serve it yourself." Feng Ye pushed the clay pot of mung bean soup over, "Have you had lunch yet?"

Mu Qing drank more than half a bowl in a row, relieved some heat, glanced at Xiao Yuanhe and replied: "Eat, it was invited by the steward of Chint Bank."

Qingshan cleverly added on the side: "The steward Wang said, it is thanks to Mr. Li for taking care of our young master."

Feng Ye took a look