Through the cultivation of tang pear leaves rouge color

Salted egg cucumber rolls are made with cold salad, the cucumbers are peeled into thin long slices with a paring knife, then rolled into a small roll, placed on a plate, sprinkled with chopped salted eggs, and then topped with The sauce, looks beautiful and tastes so refreshing and appetizing.

Let the cooked bacon cool and cut into thin slices, place the mint leaves on the bottom of the plate, arrange the bacon in a beautiful shape on the mint leaves, sprinkle some chopped green onion on top, so that you can eat it directly.

I also made sweet and sour lotus root strips, diving silver carp, fried cinnabar tofu, steamed meat with dried plums and vegetables, and fried tender corn. First, fry the bacon grains until cooked, then pour the tender corn down and stir fry on high heat , the corn turns golden yellow, and the oil is shiny, just put some salt and a little chopped pepper.

Then fried the eggplant with lard; cut the loofah into diced loofahs the size of meatballs, stir-fried with minced garlic, added minced shrimp for freshness, and thickened it. It was a plate of bright green and red fried loofah with a little bit of shrimp.

Fry a minced lentil and it's just a soup away.

Although Song Li felt that he could perform better, it was hard for a good woman to cook without rice, and with only these things at home, she could only make this appearance.

Finally, I cooked a winter melon tofu meatball soup, and everything was fine.

When the cooking started, Granny Li had already put the bowls and chopsticks on the table, Song Li cooked the diving fish, she put the dishes on the table, Song Li fried the eggplant, Dong Wu passed the kitchen to the back room to get wine, Seeing Song Li's cheeks flushed and sweat dripping from his forehead, he came over to wipe his sweat with his sleeve in distress, and said, "I'll fry the next one, you go sit down and have a rest."

Song Li really wanted to show others his cooking skills. Although he was tired, he was in good spirits. He shook his head quickly and said, "I'll do it, you can go and accompany the guests!"

Moreover, let Dong Wu cook and there are so many guests at home. If others tell about it in the future, Dong Wu will lose face, and he will be said to be incompetent. Song Li feels that he should take care of Dong Wu's face Better than your own reputation.

Dong Wu wiped his face with a colder handkerchief, and an elder uncle outside was already calling him, "Dong Wu, your wine is hidden so deep that you can't get it out for so long."

Dong Wu hurriedly responded, then went into the inner room and brought out a small jar of homemade apricot wine.

Song Li was very happy when he heard the guests outside praising his cooking.

Almost everyone would give a few words of praise, and an uncle said, "Dong Wu, you are a well-married daughter-in-law. The kung fu in the kitchen, the old man, I have been cooking for so many years, and the master chef in the restaurant can only look like this." gone."

There is also humanity, "Sure enough, I lived in a wealthy family. This dish is not only delicious, but also looks beautiful. I can't even use my chopsticks..."

Everyone laughed, but Dong Wu could only smile and reply modestly.

Song Li also made the last soup, and then said to Chunying, "Sister Chunying, the dishes are all done, let's go eat too!"

Chunying smiled and said, "I'm really hungry, smelling the food you cook makes me even hungrier."

Song Li washed his hands, then wiped his face carefully, and listened to Chunying say, "Song Li, didn't you save any vegetables?"

Song Li froze for a moment, "What food to keep?"

Seeing him like this, Chunying, who has always been timid and shy, couldn't help reaching out and knocking a chestnut on Song Li's head, and said with a doting smile, "You don't keep food, what shall we eat?"

It was only then that Song Li understood what she meant, "Don't you want to go to the table to eat?" Song Li realized after speaking that he and Chunying couldn't sit and eat with those people at the dinner table for guests like this of.

Even Granny Li didn't come to the table to eat, she came into the kitchen after serving the last soup, and Dong Wu did not ask him to come to the table to eat just now.

Song Li stared at Chunying blankly, feeling very, very aggrieved in his heart.

So Chunying had no choice but to say, "There are also loofah and corn, and let's eat two more dishes by ourselves!"

Song Li was also looking forward to eating the diving fish and garlic steamed shrimp that he made on the table. Now he could only nod in response to Chunying's words, and said, "Go and light the fire again, and I'll fry the loofah and corn!"

Granny Li also forgot to ask Song Li whether to keep the food when she was serving the food just now. Seeing that Song Li didn't even understand the need to keep the food, she shook her head and said, "Next time I will have a long memory, look You have been tired for so long, but you can't taste your own food."

Song Li had no choice but to fry vegetables in frustration, and then cooked a fried egg and winter melon soup.

The three of them sat in the kitchen and ate at the kitchen table. Granny Li felt sorry for Song Li, and even put a little bit of meat from the corn into his bowl.

Song Li gave her a moved look, and Granny Li laughed, and said, "Seeing that you are sweating all over, eat quickly!"

Just after a few mouthfuls of food, someone in the main room shouted again, "Sister-in-law, Mr. Wu wants to eat, please come and add more food."

Song Li thought sullenly, if he wanted to eat, he didn't know if he would feed it himself, and he still had to ask someone to feed it for him.

But Granny Li got up directly to help with food, Song Li said, "I'll come, Granny, you sit and eat."

Granny Li was not polite to him either, she sighed and sat down to eat, Song Li took a bowl and refilled the rice from the steamer and brought it out.

A group of elders were talking while drinking and eating. Song Li glanced over them, feeling quite unbalanced, walked up to the honored guest, and said, "Mr. Wu, the food you want."

Wu Jinwen was talking to an uncle. He heard Song Li's soft and waxy voice before reacting. Seeing that it was Song Li, he froze for a moment before catching the bowl Song Li handed over. The elders at the dinner table saw Dong Wu's little lady was taken aback for a moment.

It is disrespectful to say the word "begging" to a distinguished guest, just like others are beggars.

The old man on the table was planning to educate the little lady who delivered the food, but he just stared at it, unable to say what he wanted to say.

Song Li had been busy cooking for more than two hours. At this time, his complexion was rosy, and his big peach eyes were black and bright, as clear as a deep green pool illuminated by the summer sun. The tip of his delicate and beautiful nose was sweating a little, and his lips were as bright as red. As beautiful and attractive as petals, it is really attractive.

And Song Li didn't have any consciousness at all, he didn't know that he was very charming like this, and he was still thinking in his heart, these are all old men, what are they staring at him for.

Dong Wu was sitting next to Wu Jinwen. Seeing everyone staring at him, Song Li pulled Dong Wu's sleeve and asked in a low voice, "What are they watching me for? My face is stained with pot dust again."

Wu Jinwen heard Song Li's question, although he knew that his friend's wife should not look at him, but he couldn't help but look at him again, and smiled because of his slightly frowning cute look.

Dong Wu didn't answer him, but directly got up and took his hand into the kitchen.

Except for Wu Jinwen, the men at the table were all elders. Everyone was embarrassed because they were stunned by the new daughter-in-law of the younger generation. After a person coughed lightly, the table became lively again, and everyone began to persuasion and discussion The original question, let go of the embarrassment just now.

Dong Wu pulled Song Li into the kitchen, and said to Granny Li, "Grandma, you come to add food later, don't let Song Li add more."

Granny Li glanced at Song Li, nodded and said, "Okay."

Dong Wu took another deep look at Song Li, and then went back to the main room.At a time like this, he really wanted to hide Song Li so that no one could see him!

Song Li watched Dong Wu's back coming out of the kitchen, wondering what he did wrong, and when he sat down to eat, he also became depressed.

Granny Li asked, "Did you say something you shouldn't have said?"

Song Li put the wax gourd slices in his mouth, and answered while eating, "No. I just said, 'Mr. Wu, you want the rice.' Is there something wrong with that? Shouldn't he be called Mr. Wu? But I don't know his name, how should I call him."

Granny Li shook her head when she saw him like this, twisted his ears angrily, and then said with a look of both admiration and hatred, "You girl, how can you say such things, Mr. Wu?" The family is rich and powerful, and you let them beg for food."

Granny Li called him a daughter, and it only made the goosebumps on Song Li's back rise. The effect was more obvious than that of Chunying's "sister". However, Granny Li called him like this, which shows that she really likes him .

Song Li frowned and said, "Where did I ask him to beg for food?"

Chunying smiled when she saw Song Li frowning, and said, "If you say beggars, beggars are beggars. You can't say that in the future."

Song Li furrowed his brows to express his sorrow, which made his face look more immature, so well-behaved that people couldn't resist, but he himself didn't understand what it was like to make such an expression, so he still frowned at this moment, A very troubled look.

Granny Li followed suit, "In the future, I will say, 'please eat', and don't say begging for food again."

Song Li was fully educated, thinking that the language is really profound, and replied, "I know."

"Eat it now!" Chunying put the fried egg into his bowl and said with a smile.