The beast boy and the cute mermaid

Although rua's saying that it's good to gain weight on the butt makes Yu Xiaoxiao happy, but Yu Xiaoxiao still decides to lose weight. Body management is self-cultivation as a beautiful mermaid. You can't give up your small waist just because of a big butt.

Of course, Yu Xiaoxiao no longer chooses to take diet pills, but instead switches to a healthier diet + exercise to lose weight.

The little guy set a weight-loss schedule for himself, including how much food to eat for each meal, how long to go for a run every morning, how many sit-ups to do every night, and he must regain his figure within a month, etc. He also strongly demanded that Yu Lang Help supervise him... Then the daily plan cannot keep up with the changes.

And Lai Yulang's ineffective supervision.

Yu Lang: "..." orz

The result is that the ideal is very skinny, but the reality is very plump. A whole month has passed, and Yu Xiaoxiao hasn't lost much weight at all.

Inversely proportional to the speed of Yu Xiaoxiao's weight loss, it is the growth rate of the restaurant's fans, which has increased hundreds of times in two months!

This is all due to the grand colorful auspicious clouds.

Since Xiangyun appeared in the world, in the past two months, this small seaside town has spread good news one after another.

The biggest good news is that this year's provincial champion of the college entrance examination was born here. This is a rare educational moment in the history of this small town!

And this No. 7 scholar actually came from No. 7 Middle School, which is not top-notch in terms of teaching staff?In addition, there are two students from No. 7 Middle School who got the notice from Tsinghua University and Peking University?And the overall enrollment rate of the current graduates of No. 7 Middle School is the highest over the years?Even the principal of No. [-] High School said that this was a brilliant achievement worthy of being recorded in the school's history.

A local media report interviewed the principal and asked about the secret of such success this year.

The headmaster summed up a long list of objective factors.

The students in the school, represented by Tang Lele, competed for the camera in turn, and expressed a more succinct opinion: strength and luck are indispensable, and students who do not pass the exam may be so unlucky, it is strongly recommended to worship Pay homage to the koi fairy, and go to the Cape restaurant to enjoy the koi atmosphere!

Amway's voice soared into the sky, and the interview was once chaotic...

In addition, countless astronomy and climatologists have added a foot, claiming that the density of auspicious clouds has been calculated, and the core area happens to be in the Cape restaurant!

Folk masters came to the restaurant again and pinched their fingers to calculate the feng shui of the restaurant, bragging about it.

As long as the people who have been lucky in the past few months believe him whether it is true or not, they will believe it. After all, metaphysics is something that they would rather believe.

Food + koi + geomantic omen

These three sets of combined signs were played, and the number of fans of the restaurant skyrocketed from a few hundred to tens of thousands.

The Lucky Bento and Fortune Dim Sum in the restaurant are getting more and more in short supply. They were sold out after a period of time, and there was often a long queue outside the store.

There are fans leaving messages on the official account of the daily restaurant, asking when the owner will resume the service of ordering food and making reservations for dining in the restaurant.

In order to take care of Yu Xiaoxiao who is in the late pregnancy, the restaurant has been selling bento and snacks to maintain its basic revenue. This business model has lasted for several months. Restoring the catering model has become the expectation of everyone, and it is not easy to delay it.

However, Yu Xiaoxiao's tail problem is solved, and there is another mermaid cub at home. Under such circumstances, it is still inconvenient to open a large area for customers to dine at the door. It's a big hair.

Yu Xiaoxin was impatient. In order to resume the catering mode as soon as possible, the mother began to demonstrate to the cub how to freely retract and change the tail and legs.

But the cub is really too young, he thinks that when you are playing with him, you happily flick your tail and get tired of your mother; he thinks that when you are teaching him to learn, a pupil possesses his body instantly, this is too difficult, baby I can't do it, I serve you with pitiful + collapsed emoticons, I'm in a hurry, rolling in the cradle, peeing and stinking, baby don't learn——

Don't teach mothers either—is it human to help children with their homework? (╯‵ ′)╯︵┻━┻

"..." As a father, Yu Lang can only hug the baby on the left and the right at this time, persuading him, "Don't worry, let's take our time orz"

You can only take it slowly. The transformation of fish tail is not a skill that Yuzizi is born with. It needs to be adapted and learned systematically. If Yuzizi is smarter, he may be able to transform into legs in about half a year. …maybe a year from now.

Yu Lang really couldn't give an exact time for the restaurant to resume ordering, but the fans were too kind, and as the owner of the restaurant, he had to respond, so in the current sales model, he planned an additional series of "holiday banquet" activities.

As the name suggests, special festive banquets are arranged for business activities carried out on each festival day.

Once this project was announced on the official account, it received strong support from fans.

Yu Xiaoxiao thinks that her husband is simply a genius. She has never seen other restaurants do this before. If this project is successful, won't it be a feature of their restaurant in the future?

In Yu Lang's opinion, it is indeed a beneficial thing for the long-term development of a restaurant to have its own operating characteristics. This is the same as the company's corporate culture characteristics. It is an effective means of accumulating users and targeted publicity. It is also good for the expansion and development of the restaurant in the future.

Therefore, the beginning of the "Festival Banquet" series planning is particularly important.

Yu Lang and Yu Xiaoxiao, after discussing, arranged the first festival of the festive banquet to be the Qixi Festival during the summer vacation.

Meal coupons are issued through the official account. There are a total of 20 main meal coupons and 20 invitation coupons. Among them, the main meal coupons are purchased through ticket grabbing, and the price is 131.4 per piece. Each main meal coupon is attached with an invitation coupon, and the invitation coupon is half price. The price is 52.0, and the invitee must be in a relationship with the holder of the main meal coupon. Then the two parties will come to the restaurant to sign in at the same day, and then they can enjoy the customized banquet in the restaurant, as well as a small holiday gift.

The announcement of the Qixi Festival project set off a heated discussion in the local area.

Fans had high expectations, Yu Lang didn't dare to be negligent, and began to prepare for it a week before Qixi Festival.

Yu Xiaoxiao also actively helped, and made a vote on the official account to give gifts, and the photo card of the Koi Daxian led by the number of votes.

The little guy then turned into a small koi, jumped into the small fish tank, and made a concave shape of a lotus leaf fish tail for the photographer to take pictures.

Yu Lang is the photographer. He is holding a claw machine and straddling his horse. He is about to take a frontal photo of the little koi when he hears the little koi say:

[The belly of the fish is so drooping... The photo card for fans can't be ugly, please don't hit my face, grab the golden angle, and cover the belly of the fat fish. ]

Yu Lang: "..."

The photographer was under a lot of pressure. The straight guy really didn’t understand what a golden angle is. After comparing the up and down for a long time, it seemed that the young man was the one with the concave shape. Finally, he felt that it was coming, and he clicked and took a picture.

The little koi stuck to the fish tank, inspected the photo with its fish eyes open, and it was barely qualified, so it continued to take another photo.

20 groups of portrait photos, a total of 40 pieces, the young couple took straight shots all afternoon.

Yu Zizi was left out, unhappy, and turned into a little koi with a silver tail to rub against his mother.

[Aw, the cub is blocking my face! ]

[Mom is working, don't stir the water with your tail! ]

[Mischievous fish——Yu Lang quickly throw him out——]

[He is back again T﹏T]

The filming was forced to stop, and the mother grabbed the cub out of the fish tank, angrily, "Being a small fish learns so quickly, and if you become a two-legged beast, you will lose your IQ in an instant. Are you deliberately antagonizing your parents?"

The fish spit out a bubble of water, and the little koi turned back into a cub again, grabbing its mother's neck with both hands, and its tail took off in the mother's arms, babbling non-stop. , going to play in the water again orz

Yu Xiaoxiao's bathtub has now become a fish cub's swimming pool.

"You are my ancestor." Yu Xiaoxiao had to interrupt work to accompany her cub first.

Yu Lang's photography work is still continuing, and he takes pictures of the relative moments of mother and son at the bathroom door.

This shot doesn’t talk about angles or aesthetics, it simply records the most authentic mother-child interaction:

That was Yu Xiaoxiao sitting on the edge of the bathtub, her beautiful diamond blue tail branched into an arch bridge into the water, like a slide. Boy, the baby was picked up by his mother and placed on the top of the "slide", and then let go, baby He cocked his tail and slipped from the ladder into the water.

Yuzizi can't speak yet, and when he laughs, he babbles. You don't know what he is expressing, but the little tail is waving, and you can see that he is happy.

Yu Xiaoxiao didn't face the camera directly, but the little guy was happily "playing the piano" with his fingers propped on the edge of the bathtub, humming a light nursery rhyme.

The photographer's father also deliberately found a tricky angle, and took pictures of the fish belly squeezed out by Zai Zai's mother, secretly laughing unkindly.

This group of photos has a separate category in Yu Lang's phone.

It's called [The Warm Daily Life of a Family of Three]

-

The koi photo card is just a lucky draw. Whether the event can be really successful depends on the actual operating results.

Then festive dishes are the key.

Qixi Festival is a traditional festival in China, also known as Chinese-style Valentine's Day. What kind of dishes can be prepared for this traditional festival is what everyone is most curious about the Qixi Festival banquet in restaurants this time.

In order to customize the menu, Yu Lang really thought about it.

Yu Xiaoxiao also wants to help, but his fish brain can't come up with any wonderful ideas, so he can only have sex with her husband a few times to help him find inspiration...

Yu Lang couldn't laugh or cry.

But the young man is really talented and creative in this area. He has many ideas for dish matching, and he is not stingy in trying various cooking methods. As long as he is willing to specialize, he can always research results.

For example, Yu Lang's latest dish - Magpie Bridge, Yu Xiaoxiao thinks it's great!

The main ingredient of this dish is actually very simple, it is rice cracker, but it is not the kind of broken rice cracker, but a whole piece, which is directly pulled out from the bottom of the pot, covered on a large porcelain white disc, and then peas, green shrimp , diced carrots in sauce and stir-fry, and spread a "colorful bridge" across the crispy rice.

The blank part of "outside the bridge" is brushed with the prepared sauce a few times, just like the sea of ​​clouds.

——A magpie bridge is completed, just like a painting on rice crust~

There is another dish - called confession.

It is a mochi dessert, but it is made into the shape of a white rose and filled with red bean paste. It is sweet and sweet when you bite it down, as if you have eaten love~

Yu Xiaoxiao likes to eat the dishes made by Yu Lang very much, because they are made with care and can make people feel happy.

I can't wait to take beautiful photos of these new dishes, make an exquisite menu, and publish it on the official account of the restaurant.

Yu Xiaoxiao is very confident that this Qixi festival will be a success!

-

However, just when the preparations for the Qixi Festival event were almost ready, a bad news came out of nowhere from Yang Ling.

The weather was not bad that day, and Yu Xiaoxiao was at home on a lunch break. Since Yuzizi performed well during lunch, he didn't torture people much, so he said that he would reward a mother and child with a double bath. During the double bath, Yang Ling ran all the way from the restaurant Come upstairs, slapping their door, screaming and screaming:

"Don't touch the fish, come out quickly, something is wrong, our event can't be held, your husband's aunt sold the restaurant, and she wants to drive your husband away!"

"???" Yu Xiaoxiao was petrified, and it took him a long time to digest the news. Yu Zizi didn't even care about it, so he yelled and went to play by himself, then hurriedly crawled out of the bathtub, hurriedly put on a piece of clothing, rushed out.