butcher's cook

?? Master Lin got the chili pepper and immediately left Fuyun County.

?? After seeing Young Master Lin away and Xiao Bao still not coming back, Bai Ning felt that he had nothing to do. He remembered that he once wanted to teach Miss Xu how to make soup dumplings.When he first said it, he was a bit busy, but later on he was always busy and never had any free time.

??But there is nothing wrong with him in the store now. After Mrs. Zhang and Mrs. Yu get used to it, he will basically be fine.

??Isn't it just right now to teach Mistresses how to make soup dumplings?

?? Miss Xu didn't forget about this matter, she just thought that Bai Ning was too busy, so she never mentioned it.

?? When Bai Ning went over to talk, Miss Xu happily asked, "Brother Ning, are you done with your work?"

?? "I'm done. I also asked Brother Tan's sister-in-law to help me with the work on the stove. I just need to control the general direction. Starting tomorrow, I will teach you how to make soup dumplings."

"That's a good relationship. You said what materials are needed to make soup dumplings. I will let your uncle buy them tomorrow."

?? "We make soup dumplings with chicken juice, and we only need chicken."

?? "Is one chicken enough?"

?? "Yes, try the taste first. In fact, this soup dumpling is made in a different way. There are also pigskin and pork. The way is different, and the taste is slightly different."

?? "This little bun is still so knowledgeable?"

"Second Aunt, don't underestimate this soup dumpling. If it is done well, it will be handed down from generation to generation. If it is not done well, it will be lost."

?? Madam Xu said solemnly, "Brother Ning, I will study hard."

?? Bai Ning smiled, "Second Aunt, don't be so serious. Buy a chicken tomorrow, kill it and put it away. I'll come here when I buy vegetables."

??Sister-in-law Yu also came quite early, but Yunling Village is still half an hour away from the county seat, and the situation like that of Sister-in-law Zhang did not happen again.

?? I guess I came here on foot, and I walked in a hurry, my body was covered in sweat.

"Brother Ning, I'm not late, am I?"

"No, sister-in-law came at the right time." Brother Ning just got up to wash up when sister-in-law Yu came over.

?? "Are you just getting up?"

?? "Yeah, just woke up, did sister-in-law have breakfast?"

?? Sister-in-law Yu quickly said, "I ate it, I ate it."

??Bai Ning nodded, "Alright, I'll go to the next door to eat something, my sister-in-law will show me the shop."

??Bai Ning ate two mochi balls and drank a bowl of soy milk by himself, and then brought another one to Xiaobao.

??Sister-in-law Yu looked at the ball curiously, "What is this, I have never seen it before."

??Bai Ning gave her one, "Small balls, made with sesame seeds and glutinous rice, would you like to try it?"

?? Sister-in-law Yu was very embarrassed. How did this make it look like she was begging for food.But this thing looked really attractive, as if it was still shiny, she stretched out her hand, "Well, I'm not welcome."

??The crispy and soft feeling explodes directly in the mouth, and at the same time, an unknown aroma also permeates the mouth.

?? "It's so delicious!" Sister-in-law Yu couldn't hold back, and ate the hemp ball in two or three bites.

?? Seeing that she was in a hurry to eat, Bai Ning gave her soy milk again, "Sister-in-law, don't worry, drink some soy milk."

??Sister-in-law Yu was indeed a little choked, and didn't look at what it was, so she took a sip directly. It was a bit sweet and had some other flavors. She hadn't tasted it before, so she couldn't tell, but she didn't hate it either.

Sister-in-law Yu finished her soy milk, "Brother Ning, you people in the city are so lucky, you ate so deliciously in the morning, I ate Xiaobao's."

?? Bai Ning chuckled, this sister-in-law is too easy to be satisfied, "It's not expensive, two sesame balls, one soy milk is only two pennies, it's okay, when Xiaobao wakes up, he will dress and wash himself, You tell him to go next door for breakfast by himself."

?? "How old is Xiaobao, and he can actually dress himself." Sister-in-law Yu clicked her tongue, as if the sweet taste was still lingering on her tongue, "It costs two copper coins for such a small thing? But the taste is so Well, it's not too expensive."

?? "Brother Ning, I heard that you used to make noodles. Is your business good? Why didn't you do it?"

?? "Business is just average. I can earn more than 100 copper coins a day, which is enough for life."

?? While talking, Bai Ning saw the figures of Aunt Zhang and Brother He, and stood up, "The other two guys from my store are also here. I will ask them to take you with me later. If you You can ask them if you don’t understand anything.”

??Bai Ning introduced to both sides, and then went to buy vegetables.

??At present, their shop is still too small. If the shop is bigger, they can deliver the vegetables to their door.

??Sister-in-law Yu is a hot temper, and the other two tempers are not too difficult to get along with.When he bought the vegetables and went back, the three of them were already talking and laughing.

?? So he handed over the shop to the three of them with great confidence, and then went to Ms. Xu's place. Yesterday, he agreed to teach them how to make soup dumplings today.When he passed by just now, Mrs. Xu had already killed the chicken, and it was probably all taken care of by now. .

??The essence of the soup dumpling is in the stuffing inside, also in the chicken juice.

??Take out the chicken, add the remaining chicken bones and use the remaining pork skin, add spices and cook.

?? "It would be great if there were scallops, and the boiled juice will be even fresher."

?? "What are scallops?"

?? "Dried shellfish in the sea, the scallops are delicious, and the soup is even better."

?? Bai Ning said it casually, but Liu Laosan at the side remembered everything he said firmly, and was going to try his luck at the pier.

?? The rest of the chicken finely chopped into puree.

??Bai Ning looked at the time and checked the soup. He felt that the soup was ready. He scooped up a little soup with a spoon. The taste was just right. The minced meat was poured in and spread out quickly.

?? "This soup is good, I don't know how it will be. When it's cold, I'll send you some ice slag, and try to make it freeze earlier."

??Ice slag is made of saltpeter. It is quite successful in making ice with saltpeter, but it cannot make too much at one time. Most of them are ice slag, but it is enough for them.

?? "Now let's meet."

?? "Is this different from steamed buns?" Xu Niangzi asked.

?? "It's different. The skin of this soup dumpling is thin, and the dough is fermented in cold water. The harder the dough is, the more chewy it will be after steaming."

?? Lady Xu followed Bai Ning's instructions.

??Bai Ning was busy until the Malatang shop had customers, and then he went there.

??Sister-in-law Yu herself can cook at home, but she doesn't know much about Malatang and how long each dish takes to cook, so Bai Ning still has to go back and find out about her.

?? After all, she is a person who often shakes on the stove, so after Bai Ning taught it a few times, and she practiced it herself, Sister-in-law Yu has mastered the heat and time required for each dish.

?? Bai Ning also worked with them, until the afternoon, and then he stopped work.

"Sister-in-law, are you still used to it?"

??Sister-in-law Yu stood in front of the stove for nearly two hours. The meeting finally stopped working, and she sat down, "It's okay, but it hurts my feet."

??Bai Ning thought of the small feet in ancient times, and felt a little uncomfortable, "Sister-in-law also bound her feet?"

??Sister-in-law Yu waved her hand, "Whoever wraps that thing is a trick played by rich families. Our family has several generations of poor peasants, and the family can't afford food. It's better to use those two pieces of cloth to make clothes."

??It was only then that Bai Ning realized that foot binding is also based on people, and farmers like farmers don't know how to bind their feet.When the farming season is busy, women will also go to the fields, and it is inconvenient to work after having their feet bound, so they basically don't bind their feet.Of course, there are also people who have other thoughts. When the youngest daughter in the family was young, she would wrap her feet.

?? "I have flat feet, and my feet will hurt if I stand for too long." Sister-in-law Yu explained.

?? "Then I'll put a stool over the stove for you. When no one is around, you can sit down and have a rest."

?? After finishing work here, Bai Ning went over to Ms. Xu's side.

?? With cold water, the chicken juice freezes quickly. Bai Ning cut it into pieces, and then taught Xu Niangzi to roll the dough.

"Let's make bigger ones like this." Bai Ning directly rolled out a piece of dough the size of a palm, the dough was thin and almost transparent, and then put a large piece of meat into it.

?? "This side, Second Aunt should pay more attention to it. There are more folds, so it looks better."

??Xu Niangzi looked at the finished product made by Bai Ning, and said in surprise, "It's so big?"

?? "It's okay, this kind of one is enough, the charge can be more expensive, and we have good food here."

??Xu Niangzi nodded, "Then put the pot on it?"

?? Now the problem came out. They didn't have a special steamer. Bai Ning could only use the steamer used by Xu Niangzi to steam the steamed buns. "This time I didn't think carefully. I should order a batch of small steamers."

??The author has something to say: I haven't updated it for many days, and I will make it up tomorrow.