Male College Marriage [Rebirth]

When the car arrived at home, just as Lu Qian got out of the car, he saw another car driving in behind him. Since the monitoring system didn't respond, he let the car drive in and stopped side by side with Church's car.

Seeing the car door open, it was Moken who said goodbye to him in the military department just now.

"Hi, Lu Qian." Moken greeted Lu Qian with a smile, "Don't look at me in surprise, I have spent Qixi with him since I knew him, and today I have nowhere to go so I have to go here Well, it’s Qixi Festival anyway, it’s too pitiful to live alone.” Moken shrugged.

Hearing what Moken said, Lu Qian felt that he had misunderstood something, and immediately explained, "No, no, very welcome."

But this is not my home why tell me about me?Lu Qian was a little puzzled.

As soon as I walked into the house, I heard someone say "358, why don't you know how to do housework, are you really a home robot?"

I saw Liang Xiuxiu, whom I met at the couple restaurant at noon, sitting on the sofa, asking this and that to the expressionless 358.

It seems that because he heard the footsteps, Liang Xiu turned his attention away from 358, "Lu Qian!" Liang Xiu, who was still beside 358, suddenly appeared beside Lu Qian, hugging Lu Qian in front of him Qian "I thought you wouldn't come tonight!"

Qiu Qi pulled Liang Xiu away from Lu Qian, and asked coldly, "What are you doing here?"

Liang Xiu broke away from Chu Qi's arm and embraced Lu Qian, and said helplessly, "I used to spend Qixi Festival with Xiaoqian. I have no choice but to come here to find him without a lover. I don't want to spend Qixi Festival alone. That's so pitiful." After finishing speaking, Liang Xiu turned his head and said pitifully to Lu Qian, "Xiao Qian, you won't just drive me away like this~"

Being stared at by Liang Xiu like this, Lu Qian felt goose bumps, "Uh... yes, yes."

But why both of them ask me?This price is not mine, so I will accept it!

"Look, Lu Qian has already agreed to me." Liang Xiu proudly looked at Church who had a bad face.

Church ignored him, turned around and walked upstairs, and at the same time told Huo Sen who was standing beside him, "Call me again after dinner."

After Church left, Liang Xiu looked at Moken who was standing on the side, "Isn't this the fourth prince of Planet Morris? Did he go to someone else's house to be a light bulb on Qixi Festival?"

Moken looked at Liang Xiu, said calmly, "We are each other." He turned around and walked upstairs.

Liang Xiu looked at Moken's back angrily, but he couldn't refute the fact.I had no choice but to turn around and ask Lu Qian, "Xiao Qian, do you also think I'm a light bulb?"

Lu Qian quickly comforted, "No, no, you came just in time."

Because of what happened in the restaurant at noon today, Lu Qian has been worried that the two of them will be embarrassed at home, but now that there are two more people suddenly, Lu Qian feels that the two of them are saviors

Since there is a guest today, Lu Qian decided to cook a good meal that he is good at.Since arriving at Church's side, dinner has always been Western food, which made Lu Qian, who is used to eating rice, always feel that something is missing.

Under Lu Qian's persuasion, Liang Xiu sat down on the sofa and began to fiddle with his computer.

As Lu Qian walked towards the kitchen, he was a little worried. He didn't know if there were any ingredients he wanted in the kitchen. He hoped it wasn't all beef or something.

This was Lu Qian's first visit to Church's kitchen. It was big and clean. Carl was serving Huo Sen's dishes, while 358 stood and watched.

Seeing that they had just started preparing dinner, Lu Qian said, "Huo Sen, let me make dinner tonight."

When Huo Sen heard Lu Qian's voice, he turned and looked over, "His Royal Highness Lu Qian. I'm afraid..."

Lu Qian was afraid that Huo Sen would refuse, so he immediately said, "It's okay, I can also cook, today is Qixi Festival, I have guests at home, and I want to show it!"

Hearing what Lu Qian said, Huo Sen nodded with a smile, "It turns out that His Highness Lu Qian wanted to surprise His Highness~"

"Ah?" Lu Qian quickly explained, "No...not..."

Huo Sen smiled and said to Lu Qian who wanted to explain, "His Royal Highness Lu Qian, you can find all the ingredients you want in the refrigerator. If you need help, call me." Then he took Carl, Carl leaves the kitchen with 358.

Lu Qian stared at Huo Sen's back in silence. Why are many old people so smart?

Lu Qian opened the refrigerator on one side. It turned out that the refrigerator looked small on the outside, but it was so big when it was opened. It was filled with various vegetables. Then he looked at the freezer. There were two floors in the freezer. Classes, and seafood on the other floor, all things that I couldn't afford to go to the mall before.

Lu Qian thought sadly that he didn't expect that the first time he touched these meats was at someone else's house, but since the ingredients are so complete, he is welcome to do it himself!

First of all, meat is the most important thing on the table. Lu Qian found the ribs from the freezer on the first floor. When thawing the ribs, Lu Qian was thankful that he knew the functions of these tools in the kitchen after cooking several meals at home. How to use it, otherwise I don’t know when the dinner will be cooked.

While waiting for the defrosting process, Lu Qian went to cook the rice first.

After thawing, he decided to start cooking sweet and sour pork ribs first. Because he didn't know the taste of the people outside, Lu Qian decided to cook according to his favorite food, but he would only cook what he liked.

The ribs have already been cut, which saves Lu Qian the time to cut it himself. Add water to the pot and boil, put the small ribs soaked in the water, cook for 15 minutes because of the strong firepower, and then remove the small ribs. Row.Then marinate with the prepared cooking wine for 20 minutes.

While marinating the ribs, Lu Qian dug out the fish from the refrigerator and saw the fish. Lu Qian thought that the squirrel fish he had just learned before traveling here was very delicious, so he decided to have another plate of fish and picked a thick piece of fish. Thaw the fish meat. After thawing, cut the fish meat at an angle of 30 degrees and horizontally at intervals of one centimeter continuously, but do not cut off the fish skin, so that the meat is still connected together. Skin.After cutting horizontally and vertically, the fish becomes many small square strips. Sprinkle salt on the cut fish, then sprinkle with cooking wine, and finally knock on an egg white, knead the seasoning and fish until the seasoning After being absorbed by the fish, roll the fish in the cornstarch, so that the surface is covered with cornstarch, put the dipped fish in a pan with hot oil, and fry it. After frying, put it on a plate.After the sweet and sour sauce in another pot is boiled, pour the fried fish into the sweet and sour sauce, wrap it in the sauce, and the squirrel fish is ready to serve.

Lu Qian took a longer plate, packed the squirrel fish, put the lid on it and put it in the incubator, and then started to make sweet and sour pork ribs.

But before making the pork ribs, Lu Qian thought that he could add a spicy chicken stew, so he went to marinate the meat first, and then started making the sweet and sour pork ribs.

Wash the marinated spareribs with water, then fry them in a pan with oil until golden.Put the fried ribs into another pot, pour in the water that marinated the ribs before, add three spoons of sugar, bring half a bowl of broth to a boil, add salt, simmer for 10 minutes on low heat, and collect the juice When cooking, add a tablespoon of balsamic vinegar at the end, and sprinkle green onions and a little MSG before serving.

After the sweet and sour pork ribs are ready, continue to install the plate, cover the lid and put it in the incubator.

Finally, you can make spicy chicken stew, heat the pan with oil, put the onion, ginger and garlic in and fry until fragrant.

Lu Qian searched the kitchen all over, and found something similar to a clay pot. Put the ingredients that were just sautéed into the bottom of the pot, and then put the muscle into the pot and fry until the skin was slightly yellow. Stir-fry the vegetables together, and then pour in the seasoning after frying for a while, stir-fry until the seasoning is uniform, then pour into the pot, cover the pot and put it on the fire.

Lu Qian felt that three meat dishes were enough, so he should have two vegetarian ones.So in a short while, scrambled eggs with tomato, braised eggplant in oil, and added a stewed bean soup with fresh mushrooms by the way.

Just finished making these Spicy Chicken Casserole.

Lu Qian also put two ingredients and a soup into the incubator, and then went to the restaurant to change a table. Previously, Church used a long table that only allowed two people to eat.Lu Qian felt that this kind of table was not warm enough to eat on the festival calendar, and there were two people who had no place to sit.

Lu Qian found the housekeeper in the garden, "Huo Sen, do you have a square table at home? The one in the dining room is too long."

Huo Sen, who was watching Carl pruning the flowers and plants, got up and walked into the house when he heard Lu Qian's call.

Lu Qian followed Huo Sen to the restaurant. He raised his hand and pressed the button on the wall. The long table began to change shape. It didn't take long before it became the square table that Lu Qian wanted, and there were two more chairs. .

Lu Qian put the dishes on the table one after another, and put the rice in each place. By the way, he asked Huo Sen to call Church and Moken to go downstairs to finish the meal. At the same time, he called out Liang Xiu who was addicted to the computer.

Church stayed for a while after entering the restaurant.

Moken, who didn't know the situation, said, "I haven't been here for so long, the restaurant has changed."

After everyone was seated, Lu Qian lifted the lids one by one and explained, "It's a festival today. Although it's Qixi Festival, so many people came, so I made a meal myself. Don't be disgusted."

Liang Xiu looked at the food on the table and said in surprise, "Xiaoqian, I didn't even know you could cook! But these things are so special."

Lu Qian said with a smile, "They are all ordinary dishes, I only know these."

Seeing Chu Qi sitting opposite him pick up a piece of fish with his chopsticks and put it into his mouth, Lu Qian looked at him nervously, fortunately knowing that the other party swallowed the fish without showing any expression of dislike.

After Church moved his chopsticks, Moken and Liang Xiu both tried to eat.

Liang Xiu took a bite of the fish, "Well... not bad."

Moken tasted it and said to Church with a smile, "Unexpectedly, it tastes good."

Seeing that the three of them didn't say the food was bad, Lu Qian was relieved. He was really afraid that rich people would dislike these ordinary meals.

A table of people ate quietly, and finally wiped out all the dishes.

Church seemed displeased with Liang Xiu, so he went upstairs after dinner, and Moken continued to follow.Liang Xiu followed Lu Qian to look around in the kitchen, but he didn't intend to help.

Lu Qian thought strangely, Liang Xiu and Mo Ken didn't leave after dinner, is this the way they are planning to stay?Thinking about the guest room where the bed was missing, Lu Qian wanted to remind them a little bit, but thinking maybe they would leave after a while, he didn't say anything.

Until it was time to go to bed, since Liang Xiu and Moken were still there!Only then did Lu Qian ask, "Liang Xiu, are you still going back? It's so late."

Liang Xiu happily said to Lu Qian, "I won't go back, I'll stay with you tonight."

"No." Lu Qian said quickly, "There is no bed in the guest room in this house, so you can't live in it."

Liang Xiu made a comforting gesture to Lu Qian and said, "This kind of question will not trouble His Highness Church."

Although Liang Xiu said so, Lu Qian was still a little worried, and decided to go upstairs to ask Qiu Qi, but what did the two of them do upstairs for so long?