On the Feasibility of Chefs Saving the World

2: 39PM

No. 21, Qiufeng Street.

Qinghuai had just sent away the truck for cleaning up the garbage. Accompanied by the cheerful and festive BGM, the light screen lit up again, and the countdown to the novice task in the task bar stopped, indicating that it had been successfully completed.

The windows of the izakaya are clear and clean, the tables and chairs are simple and elegant, and the smell of lemon air freshener is everywhere.The only tragedy is Qinghuai's untouched money, and now there is only 5 yuan left, which is not even enough for the shop to spend for a week's purchases.

The system voice sounded again, "Congratulations on completing the novice mission! Now the mission rewards will be distributed——"

[Exquisite beer * 10 cases, local sake * 50 bottles, soft drinks * 5 cases, rice * 200 catties, fresh meat * 20 catties, vegetables and fruits * 10 catties, basic condiments have been replenished, guardians can go to the basement to check . 】

A series of rewards flashed across the light screen, dazzled Qinghuai, and solved his worries about food just now.Prices in Japan are extremely high, not to mention that there are many seasonings needed for Chinese cuisine. Apart from the high price, you may not be able to buy them here at all, so if you can get rewards by completing tasks, it will save a lot a sum of money.

In the next second, the system broke his beautiful imagination, "25987, don't be too happy, this is an extraordinary reward for new employees to adapt to work quickly, and there will be no more in the future. But don't worry, as a guardian If you are a member of the Alliance, we will naturally give corresponding employee benefits, so please stay tuned!"

Qinghuai knew that there is no such thing as a free lunch, so she just sighed regretfully.The system continued: "Okay, now that we have a preliminary understanding of the mission process, let's start the next mission."

A new card appeared in the taskbar——

[Store opening preparation: A qualified izakaya restaurant should have professional quality service personnel. Please recruit a cashier and a waiter within 48 hours to make your shop lively! (47:59:59)]

The countdown number jumped instantly, and then two job contracts and two employee personal information collection forms appeared in front of Qinghuai. He lamented that the system was really thoughtful, and all such things were ready.

After the most sleepy point, people will become extremely excited. Qing Huai stretched her waist and decided to finish writing the recruitment notice before going to sleep.He first registered an account on tutu, the largest social sharing platform in Japan, with his mobile phone, and his ID was a street corner izakaya, and then he posted a recruitment message... For salary, he wrote an hourly salary of 900 yen, and the working hours were from 17:30—— 23:30, including accommodation and three meals.

Given that the izakaya was still unknown, Qinghuai didn't have much hope for online recruitment, so he wrote another recruitment poster and pasted it on the glass outside the store.

After finishing all this, it was exactly three o'clock in the afternoon.The coffee shop on the opposite side had a long queue at some point, and the crowds were flocking to the sky.

Through the glass window, Qinghuai could clearly see a large signboard outside the coffee shop, which said "Coffee pudding is on sale for a limited time" with cute colored pens.Probably some signature dessert, that's why so many people come to buy it.Qing Huai yawned, but his brain was extremely energetic... How about going to see the rewards that were handed out, and making a dish to fill his tormented stomach by the way.

The rewards given by the system are very generous. Not only are there plenty of drinks, meat and dishes, but also all kinds of ingredients, from Sichuan-style bean paste to Himalayan black truffles, from the deep sea to the high mountains, all kinds of specialties within [-] meters above sea level.Qing Huai picked a piece of beef tenderloin and some vegetables from the freezer in the basement, and prepared to make a boiled beef dish.

The beef is very fresh, the color is ruddy and the texture is delicate, and there is very little meaty smell. Even Qing Huai's sensitive sense of smell can't be picky, and I don't know where it is produced. This kind of meat quality should be sold for a lot of money.As a chef, fresh and high-quality ingredients can always make Qing Huai feel happy, as if the exhaustion from working all night yesterday was instantly removed.

Boiled beef is a home-cooked Sichuan dish. Qinghuai was able to stand on a small stool to complete this dish independently when she was not as tall as the stove.This dish emphasizes spicy and delicious flavor. Although it is homemade, it is difficult to make it delicious and not greasy because of the heavy oil.

Qinghuai first steamed the rice with an electric rice cooker, washed the lettuce leaves and green garlic sprouts, cut into sections, diced shallots, soaked the soil in the soybean sprouts and drained the water, and prepared ingredients such as ginger and garlic.Then slice the beef into thin slices, put it into a basin, add cooking oil, light soy sauce, pepper, starch and refined salt to marinate to remove the fishy smell.

After finishing the preparations, Qinghuai turned on the fire to boil the water, put the vegetables in the pot, scald them, pick them up, and spread them on the bottom of a deep dish.Then heat the oil in a pan, add minced garlic and sauté until fragrant, then add bean paste and stir-fry, pour the water from blanching vegetables into the pan and boil, sprinkle some sugar and refined salt to enhance the flavor.In fact, the most delicious way to do this step is to add chicken broth or beef bone broth, but there is nothing here, Qing Huai can only use the simplest way to do it.

After the soup boiled, Qing Huai put the marinated beef in and stirred it up so that every piece of meat could be exposed to the heat.Beef can’t be cooked for a long time, otherwise it will be old. After seeing the color of the meat slices, Qinghuai immediately turn off the fire, pour a pot of beef into the dish that has been laid out before, sprinkle a layer of minced garlic, coriander and green onion on top, and finally cook for a while. Spoon hot oil over top.

The hot oil instantly stimulated the flavors of minced garlic and coriander, and an aroma that Qinghuai was particularly familiar with filled the entire kitchen.

— Goo.

My stomach growled.

Since crossing, Qing Huai only drank two cups of coffee and ate a piece of cake within 48 hours. She was hooked by the aroma of vegetables, her stomach was empty and lonely, and she really couldn't wait for the rice to be steamed.Anyway, he was the only one in the room, and it was okay to eat with a plate.

Just as Qing Huai took out his chopsticks, he heard the wind chimes ringing at the door of the store. It was only 03:30 in the afternoon, and he remembered that there was a sign saying "resting" outside the door. How could someone come at this time?

He put down his chopsticks, touched his stomach regretfully, and walked out of the kitchen while murmuring in a low voice.

A boy with short pink hair came into the store, he seemed to be a high school student, and he was still wearing a school uniform.The boy is very handsome, with two antenna hairpins on his head and green glasses. He has a unique shape, but reveals a strange sense of ordinaryness.The boy was obviously taken aback when he saw Qing Huai, and then frowned slightly.

Qinghuai didn't understand, so, "Hello?"

"...Hello." The boy came back to his senses after being stunned, and pointed to the recruitment notice posted on the window, "Is there any part-time cashier here?"