Love before marriage
Chapter 32
Chi Heng and Lu Mingyan are both people who are used to getting up early, but they both stayed in bed the next day, sleeping until the nurse knocked on the door before waking up.But after all, he is a vigorous young man who can stand up to hardships. No matter how tired he is, he can recover quickly after a good rest.
Both changed into comfortable casual clothes, and the two suits were cleaned and bagged, and everything was put away.Lu Mingyan walked out carrying the bag, and Chi Heng followed, "Put this color Doppler ultrasound picture in the bag too."
Lu Mingyan turned around and opened the bag, Chi Heng saw that his hair was a little messy from sleeping, probably because of a hangover, his eyes were still bloodshot.Chi Heng smoothed his hair with his right hand, the movement was so fast and light that Lu Mingyan didn't even notice it.
Chi Heng put down his hands and asked, "Where are we going now?"
Lu Mingyan thought for a while, "Of course I'm going back."
"But the car hasn't arrived at the hotel yet, why don't you pick it up first?"
"I asked someone to drive to the hospital last night, so I can leave directly this morning." Lu Mingyan took out the key from his pocket and turned it on his index finger, "Let's go, let's go home."
The word "home" in his mouth is full of warmth and expectation.
Chi Heng took his car keys into his hands, shook his head, "You can't drive in this state, it's not drunk driving, it's also fatigue driving. I'll drive."
On the way home, the two of them bought a lot of ingredients and fresh fruits in the supermarket. Chi Heng liked to grow flowers, so he picked a plate of delphiniums to go back. The car got off the criss-crossed elevated roads, and it was almost noon when they arrived home. At that time, there was a little snow in the sky again, which made the sky slightly gray.
"Really decide to resign?" Lu Mingyan asked, "Actually, it doesn't matter if you don't want to resign. You can go back to work after taking a good rest."
Chi Heng smiled and shook his head, "Who is willing to give a big man four months off? Forget it, you can find another job later." But the child only has one time, so he sighed softly, "It's a pity for the project at hand. You have to resign as soon as you get it."
Lu Mingyan was slightly taken aback, wondering why he hadn't considered this, he turned his head and looked at Chi Heng, "You can continue to work on the project you've already got."
"I'm not even a member of the research institute, how can I continue to do it."
Lu Mingyan was silent for a moment, no, this matter has to be resolved, although he rarely interfered with Chi Heng with his personal connections.
"Talk to your boss, maybe they can give you four months' leave, they should be reluctant to let go of an employee like you."
When he got home, Lu Mingyan went to the kitchen to cook. He didn't know how to do this before, but he learned some skills from the chef of their hotel recently, and today he happened to practice them.
Although it was daytime, the light was still too dark. Turn on a small chandelier, the hall was illuminated golden and hazy, and the air was mixed with the aroma of various foods, which made people feel very warm.
This is their home.
Chi Heng first went to the balcony to look at the flowers, because the room is very warm, and there are many out-of-season flowers that can grow well. The newly bought delphiniums are very tender, dark blue, with a very light fragrance.
Chi Heng thought for a while, and moved the plate of larkspur to the bedroom, thinking that it would bring some warmth to the room.
By the way, prenatal education.
Soon the Chinese food was ready, Lu Mingyan went to the bedroom and asked Chi Heng to come out for dinner, Chi Heng rubbed his eyes and sat up from the bed.
His food intake is gradually increasing now, and he is not as acidophilic as he was in the early days. He eats everything.
There is a cup of yam and sago soup on the table, which exudes a warm aroma like thick rice soup; ginseng chicken soup stewed pea kernels, Chi Heng likes to eat peas, vegetable salad as a snack, a few simple dishes constitute nutrition A delicious meal.
"The taste is not bad." Chi Heng took a sip. The ginseng chicken soup was smooth and not greasy at all. "I may not be able to reach this level."
"I'm just learning and selling now. At present, I can only order simple soup, and I don't know how to cook."
"Did you learn from the recipe?"
"I made it according to the recipe. It's not delicious. How much ingredients and ingredients should be put depends on personal habits."
They chatted and ate, Chi Heng ate more than half of it by himself, Lu Mingyan watched him eat most of the time, occasionally moving his chopsticks once or twice.
After Chi Heng stopped his chopsticks, Lu Mingyan coaxed him to drink two more bowls of chicken soup.
"I think you haven't eaten much, is it because the taste of these dishes is too bland?" Chi Heng is so sensitive, he naturally noticed it all at once, "Are these specially made for me? Because it's pregnant...pregnant food , so you didn’t eat a lot? No need, you don’t have to spoil me so much, every time you eat with me, you’ll be hungry..."
Pregnancy meals pay attention to nutrition, and the taste is very light, some of which are sweet. After all, the sense of taste of pregnant people has changed. If normal people eat pregnancy meals as three meals, it is indeed not enough to eat.
"I'm hungry, I can do it myself." Lu Mingyan was troubled with joy.
Both changed into comfortable casual clothes, and the two suits were cleaned and bagged, and everything was put away.Lu Mingyan walked out carrying the bag, and Chi Heng followed, "Put this color Doppler ultrasound picture in the bag too."
Lu Mingyan turned around and opened the bag, Chi Heng saw that his hair was a little messy from sleeping, probably because of a hangover, his eyes were still bloodshot.Chi Heng smoothed his hair with his right hand, the movement was so fast and light that Lu Mingyan didn't even notice it.
Chi Heng put down his hands and asked, "Where are we going now?"
Lu Mingyan thought for a while, "Of course I'm going back."
"But the car hasn't arrived at the hotel yet, why don't you pick it up first?"
"I asked someone to drive to the hospital last night, so I can leave directly this morning." Lu Mingyan took out the key from his pocket and turned it on his index finger, "Let's go, let's go home."
The word "home" in his mouth is full of warmth and expectation.
Chi Heng took his car keys into his hands, shook his head, "You can't drive in this state, it's not drunk driving, it's also fatigue driving. I'll drive."
On the way home, the two of them bought a lot of ingredients and fresh fruits in the supermarket. Chi Heng liked to grow flowers, so he picked a plate of delphiniums to go back. The car got off the criss-crossed elevated roads, and it was almost noon when they arrived home. At that time, there was a little snow in the sky again, which made the sky slightly gray.
"Really decide to resign?" Lu Mingyan asked, "Actually, it doesn't matter if you don't want to resign. You can go back to work after taking a good rest."
Chi Heng smiled and shook his head, "Who is willing to give a big man four months off? Forget it, you can find another job later." But the child only has one time, so he sighed softly, "It's a pity for the project at hand. You have to resign as soon as you get it."
Lu Mingyan was slightly taken aback, wondering why he hadn't considered this, he turned his head and looked at Chi Heng, "You can continue to work on the project you've already got."
"I'm not even a member of the research institute, how can I continue to do it."
Lu Mingyan was silent for a moment, no, this matter has to be resolved, although he rarely interfered with Chi Heng with his personal connections.
"Talk to your boss, maybe they can give you four months' leave, they should be reluctant to let go of an employee like you."
When he got home, Lu Mingyan went to the kitchen to cook. He didn't know how to do this before, but he learned some skills from the chef of their hotel recently, and today he happened to practice them.
Although it was daytime, the light was still too dark. Turn on a small chandelier, the hall was illuminated golden and hazy, and the air was mixed with the aroma of various foods, which made people feel very warm.
This is their home.
Chi Heng first went to the balcony to look at the flowers, because the room is very warm, and there are many out-of-season flowers that can grow well. The newly bought delphiniums are very tender, dark blue, with a very light fragrance.
Chi Heng thought for a while, and moved the plate of larkspur to the bedroom, thinking that it would bring some warmth to the room.
By the way, prenatal education.
Soon the Chinese food was ready, Lu Mingyan went to the bedroom and asked Chi Heng to come out for dinner, Chi Heng rubbed his eyes and sat up from the bed.
His food intake is gradually increasing now, and he is not as acidophilic as he was in the early days. He eats everything.
There is a cup of yam and sago soup on the table, which exudes a warm aroma like thick rice soup; ginseng chicken soup stewed pea kernels, Chi Heng likes to eat peas, vegetable salad as a snack, a few simple dishes constitute nutrition A delicious meal.
"The taste is not bad." Chi Heng took a sip. The ginseng chicken soup was smooth and not greasy at all. "I may not be able to reach this level."
"I'm just learning and selling now. At present, I can only order simple soup, and I don't know how to cook."
"Did you learn from the recipe?"
"I made it according to the recipe. It's not delicious. How much ingredients and ingredients should be put depends on personal habits."
They chatted and ate, Chi Heng ate more than half of it by himself, Lu Mingyan watched him eat most of the time, occasionally moving his chopsticks once or twice.
After Chi Heng stopped his chopsticks, Lu Mingyan coaxed him to drink two more bowls of chicken soup.
"I think you haven't eaten much, is it because the taste of these dishes is too bland?" Chi Heng is so sensitive, he naturally noticed it all at once, "Are these specially made for me? Because it's pregnant...pregnant food , so you didn’t eat a lot? No need, you don’t have to spoil me so much, every time you eat with me, you’ll be hungry..."
Pregnancy meals pay attention to nutrition, and the taste is very light, some of which are sweet. After all, the sense of taste of pregnant people has changed. If normal people eat pregnancy meals as three meals, it is indeed not enough to eat.
"I'm hungry, I can do it myself." Lu Mingyan was troubled with joy.
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